Effects of chelated trace minerals on growth performance,breast meat yield,and footpad health in commercial meat broilers     

《The Journal of Applied Poultry Research》2010,19(4):365-372

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棉花秸秆不同搭配比例饲喂肉羊试验研究     

岳斌 《青海畜牧兽医杂志》2010,40(5):11-12

由于棉花秸秆的木质化程度较高,不做任何加工,直接饲喂羊,质地粗硬,适口性差,消化率低、浪费大。为此,我们以棉花秸秆为主（玉米秸秆、小麦秸秆）进行了铡短粉碎、清水滤净等加工处理,并按照20%-50%的比例添加棉花秸秆,搭配精料,进行了三个月的饲喂肉羊试验。试验表明：棉花秸秆等饲草通过铡短粉碎、清水滤净等加工处理,搭配少量精料,饲料成本低廉,养羊增重快,与对照组相比,平均日增重分别提高42.2%,40.8%,73%和51%,各试验组与对照组相比差异显著（P〈0.05）,其中试验三组生长速度最快,与对照组相比平均日增重提高73%,以此确定棉花秸秆搭配比例,在全市推广饲喂,可以大幅度提高棉花秸秆等饲草的利用率。  相似文献   

甜菜碱促进肉鸭生长的作用机理研究试验研究     

陈正冬 《浙江畜牧兽医》2005,30(5):1-4

选用1日龄樱桃谷肉用仔母鸭864羽,随机分成6组(每组设6个重复),各组按2种剂量水平(0和0.05%)的甜菜碱和3种剂量水平(0、0.06%和0.12%)的蛋氨酸分别组合添加进行2×3析因法设计.结果表明,在蛋氨酸相对缺乏的饲料中甜菜碱能高效替代蛋氨酸,甜菜碱对改善肉鸭屠体品质比蛋氨酸更为有效;甜菜碱和蛋氨酸在增重、料重比、胸肌率、腹脂率、肝脏中的甜菜碱一高半胱氨酸S-甲基转移酶(BHMT)的活性和胸肌中肉碱含量则无明显互作效应.  相似文献   

雉鸡与星布罗肉鸡肌肉营养成分和组织学比较研究     

张亚兰  郭文场  冯怀亮  刘健  常廷荣  葛明玉 《中国兽医学报》1991,(3)

雉鸡胸肌、腿肌中蛋白质含量高于星布罗肉鸡,而脂肪含量则低于星布罗肉鸡.雉鸡总氨基酸、必需脂肪酸、必需氨基酸及不饱和脂肪酸含量,以及Ca、P、Mg、Fe、Cu、Se含量均较星布罗肉鸡高.光镜下观察,雉鸡胸肌、腿肌的肌纤维排列紧密,而星布罗肉鸡的肌纤维间距较大.电镜下观察,雉鸡胸肌、腿肌的肌纤维间有大量脂肪组织和少量结缔组织,胸肌内线粒体数量大于腿肌;星布罗肉鸡胸肌、腿肌的肌纤维间含大量结缔组织和少量脂肪组织,腿肌内线粒体数量大于胸肌.  相似文献   

兔肉的速冻     

何正军 《四川草原》2001,(4):62-64

本文简单阐述了兔肉的速冻特点及规律 ,并对影响其质量的重要因素进行了分析 ,对兔肉的冷冻生产有指导意义  相似文献   

沙子岭猪肥育性能与肉质特性研究   总被引：7，自引：2，他引：5  

谭毓平  吴买生  易建军  左晓红  陈斌  贺长青 《家畜生态》2003,24(4):19-21

本试验选择16头沙子岭纯种仔猪,随机分成二组,分别饲喂不同能量、蛋白水平的日粮,探讨营养水平对沙子岭猪肥育性能与胴体品质性状的影响。结果表明:低水平和高水平组日增重分别为411.38g、445.75g,差异不显著(P>0.05);饲料报酬分别为4.82∶1、4.48∶1;每公斤增重饲料成本分别为6.60元、6.54元;胴体瘦肉率分别为44.59%、40.82%,差异不显著(P>0.05)。与国内地方猪种比较,沙子岭猪具有生长速度较快、屠宰率较高、眼肌面积较大、背膘较薄、瘦肉率较高的特点。  相似文献   

Comparative study of the characteristics of the carcass and the meat of the Chato Murciano pig and its cross with Iberian pig, reared indoors   总被引：1，自引：0，他引：1  

Miguel GALIÁN  Begoña PEINADO  Carmen MARTÍNEZ  María J. PERIAGO  Gaspar ROS  Angel POTO 《Animal Science Journal》2007,78(6):659-667

The Chato Murciano pig is a breed catalogued as a Special Protection breed in danger of extinction. At present it is commonly reared in an intensive system. We have studied the mineral composition and other characteristics of its carcass and meat. Samples from the Musculus longissimus lumborum were taken from a total number of 43 animals, divided into two groups, Chato Murciano and Chato Murciano crossed with Iberian, reared in a conventional indoor system. The resulting meat of the Chato Murciano pig and its cross with Iberian was especially rich in iron and copper, rich in phosphorus, and marginally poor in calcium and sodium. The evolution of the pH of the carcass was that of pigs which do not produce PSE (pale, soft and exudative) meat. Some relevant positive correlation coefficients between minerals (P ≤ 0.05) have been found.  相似文献   

Genetic aspects concerning drip loss and water-holding capacity of porcine meat     

D. G. J. Jennen  A. D. Brings  G. Liu  H. Jüngst  E. Tholen  E. Jonas  D. Tesfaye  K. Schellander  & C. Phatsara 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2007,124(S1):2-11

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Impact of MYOD family genes on pork traits in Large White and Landrace pigs   总被引：2，自引：0，他引：2  

J. Verner  P. Humpolí&#;ek  & A. Knoll 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2007,124(2):81-85

Summary Porcine myogenic differentiation genes ( MYOD ) family play a key role in growth and muscle development and are therefore considered as candidate genes for meat production traits. The objective of the study was to investigate the polymorphisms at four loci belonging to the MYOD genes family and analyse their associations with variation in meat production traits in Czech pig breeds. To verify the associations between the polymorphisms and the selected meat traits, altogether 254 pigs, including full- and half-sibs, of Large White and Landrace breeds were tested. The studied meat characteristics were weight of neck, loin, shoulder and ham, lean meat content (LMC), backfat thickness, intramuscular fat (IMF), remission, dry matter content and test daily gain. Statistically significant associations were observed between MYOG gene and fat and neck weight, and between MYF5 gene and IMF and LMC. High significant differences were observed between genotypes AA and AB of MYOD1 in IMF and between genotypes AB and BB of MYF5 in loin weight.  相似文献   

甜菜碱对育肥猪生长性能及胴体的肉质影响     

郭建凤  武英  呼红梅 《家畜生态》2007,(2)

试验选用30kg商品猪60头,随机分为4组,设1个对照组及3个试验组,试验组分别在对照组基础上每100kg日粮添加50g、100g、150g甜菜碱,探讨甜莱碱对育肥猪生长性能及胴体品质效果。表明,甜菜碱能有效地促进商品猪生长、改善胴体品质。添加剂量以每100 kg日粮中添加100g~150g甜菜碱较为适宜。  相似文献