夏训对优秀皮划艇运动员铁调素等铁营养状况以及IL-6的影响     

王力先    赵君军  李捷    廖红娟  丘〓卫  季健民  张〓援 《上海交通大学学报(农业科学版)》2014,(5):102-104

目的：探讨夏训对优秀运动员铁调素等铁营养状况以及IL-6的影响。方法：广东省优秀皮划艇运动员26人(男15人，女11人)参加测试，调查夏训前和夏训后血红蛋白、铁调素、可溶性转铁蛋白受体、血清铁蛋白、可溶性转铁蛋白受体/log铁蛋白、血清铁、总铁结合力、转铁蛋白饱和度以及白介素6变化情况。结果：夏训后，男运动员组铁调素和可溶性转铁蛋白受体极显著上升(P<0.01)、血清铁蛋白极显著下降(P<0.01)，可溶性转铁蛋白受体/log铁蛋白显著上升(P<0.05)，总铁结合力显著下降(P<0.05)，白介素6极显著上升(P<0.01)。女运动员组血红蛋白显著降低(P<0.05)，铁调素和可溶性转铁蛋白受体极显著上升(P<0.01)，血清铁蛋白极显著下降(P<0.01)，可溶性转铁蛋白受体/log铁蛋白极显著上升(P<0.01)，白介素6极显著上升(P<0.01)。结论：夏训可引起运动员炎症因子升高、铁调素升高，导致功能铁不足；铁调素介导的铁代谢紊乱可能是运动性低血色素发生的重要原因。  相似文献   

Wx^mp基因背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对水稻蒸煮食味品质的影响     

姚姝  张亚东  刘燕清  赵春芳  周丽慧  陈涛  赵庆勇  朱镇  Balakrishna PILLAY  王才林 《中国水稻科学》2020,34(3):217-227

【目的】分析在同一主效基因(Wx^mp)背景下可溶性淀粉合成酶基因SSⅡa和去分支酶基因PUL对稻米蒸煮食味品质的影响,以期为水稻品质遗传改良提供依据。【方法】选择在SSⅡa和PUL存在多态性而其他淀粉合成酶相关基因没有多态性的半糯品系宁0145和粳稻品种武运粳21进行杂交,获得F2群体与F3株系。利用分子标记,选择含有Wx^mp基因的F2单株与F3株系,将这些F2单株与F3株系分成SSⅡa^nPUL^n、SSⅡa^nPUL^w、SSⅡa^wPUL^n和SSⅡa^wPUL^w4种基因型(n和w分别表示该基因来源于宁0145和武运粳21),分析不同基因型蒸煮食味品质性状的差异,探讨同一Wxmp基因背景下不同SSⅡa和PUL等位基因对蒸煮食味品质性状的影响。【结果】不同基因型间蒸煮食味品质性状均存在显著差异,来源于武运粳21的SSⅡa^w基因和PUL^w基因分别使直链淀粉含量增加0.29%~1.00%和0.62%~1.18%,且PUL的效应大于SSⅡa,两者间存在互作效应。SSⅡa^w基因和PUL^w基因降低胶稠度和崩解值,提高了热浆黏度、冷胶黏度、消减值和回复值,对糊化温度、峰值黏度和峰值时间的作用较小。【结论】明确了Wx^mp背景下SSⅡa和PUL基因对稻米蒸煮食味品质的遗传效应,该研究结果为SSⅡa和PUL基因的分子标记辅助选择改良稻米品质提供了理论依据。  相似文献   

Effects of Supplemental Complex Water Soluble Vitamin on Production Performance,Blood Biochemical Parameters and Oxidation Resistance of Dairy Cows     

YAO Zhen  WANG Xiao-ming  YANG Zai-bin  LIU Xiao-ming  JIANG Shu-zhen 《中国畜牧兽医》2016,43(4):946-952

The objective of the study was to investigate the effects of supplemental complex water soluble vitamins on production performance, blood biochemical parameters and oxidative resistance of dairy cows in spring and summer.The experiment was designed by 2×2 factorial randomized blocks design.Eighty healthy dairy cows with similar parity and body weight were randomly divided to four groups, with 7 days of adaptation and 70 d experimental phase.The dairy cows in group Ⅲ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in spring.The dairy cows in group Ⅱ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in summer.The results showed that the ADFI and daily milk yield of dairy cows receiving water soluble vitamin in spring were extremely significantly higher (P<0.01);The ADFI of dairy cows receiving water soluble vitamin was significantly higher in summer (P<0.05) and daily milk yield were extremely significantly higher (P<0.01);The butterfat rate was extremely significantly increased and SCC was extremely significantly decreased in spring and summer (P<0.01);Supplementation of water soluble vitamin was also significantly increased LYM (P<0.05).In summer, T-AOC, T-SOD were extremely significantly increased (P<0.01), and TP, CK, LDH, TP, HDL and ALB were extremely significantly decreased (P<0.01) by water soluble vitamin supplementation than that of control group.In conclusion, complex water soluble vitamins could increase the production performance and non-specific immune function, improve the oxidative resistance and relieved the heat stress of the dairy cows.  相似文献   

不同水分,温度条件下CO2浓度对大米品质的影响   总被引：5，自引：2，他引：5  

高影  杨建新 《粮食储藏》1997,26(1):3-14

试验选用当年新收获的稻谷加工成的水分为１３．９％、１４．７％和１６．０％的大米，在２３℃和３３℃的恒温室中，将７种不同浓度的ＣＯ２经减压调湿后通入粮堆。定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。试验结果表明：１３．９％水分的大米在２３℃下储藏，各种浓度ＣＯ２对大部分品质指标影响不显著，ＣＯ２的保质作用不明显；１４．７％水分的大米在２３℃储藏，ＣＯ２对个别品质  相似文献   

Study on Effects of the Reaction Conditions on Properties of Poly(aniline-co-o-anisidine)     

TANG Qi  MA Li 《保鲜与加工》2002,(5):46-49

The solubility and processability of polyaniline can be increased through aniline copoly with o-anisidine. Poly(aniline-co-o-anisidine) have good electrochromism .On condition that mole ratio between aniline and anisidine is 3:1,better reaction conditions of synthesizing poly(aniline-co-o-anisidine) with good solubility ,electrochromism and high yield was gotten through researches for effects of monomer ratio,monomer concentration,the amount of oxidant ,reaction times,reaction temperature,acid concentration on properties of poly(aniline-co-o-anisidine).The structure of polymers were characterized by IR spectrum.  相似文献   

龙眼干果与鲜果的糖组分分析     

陈秀萍  许奇志  蒋际谋  邓朝军  郑少泉 《中国果业信息》2019,48(4)

利用高效液相色谱法 (HPLC) 分析了石硖、储良、东壁、青壳宝圆、冬宝9号、公妈本、九月乌、施冲浦、晚香等9个龙眼品种干果和鲜果的糖组分含量。结果表明,9个龙眼品种干果和鲜果中的可溶性糖主要有果糖、葡萄糖和蔗糖;鲜果中的果糖含量16.4 ~ 36.0 mg/g,葡萄糖含量14.9 ~ 33.7 mg/g,蔗糖含量87.5 ~ 161.7 mg/g,总糖含量135.7 ~ 193.0 mg/g,甜度值144.5 ~ 200.8;干果中的果糖含量84.5 ~ 160.7 mg/g、葡萄糖含量67.5 ~ 125.8 mg/g、蔗糖含量169.0 ~ 356.8 mg/g、总糖含量444.6 ~ 538.2 mg/g、甜度值497.2 ~ 590.7;龙眼干果和鲜果中均以蔗糖含量最高;与鲜果相比,干果中的果糖、葡萄糖占比提高,蔗糖占比降低。  相似文献   

柠檬成熟果实可溶性糖和有机酸积累特征分析     

李文云  罗怿  柏自琴  王小柯  李金强  徐娟 《中国果业信息》2019,48(4)

本研究利用GC-MS对3个柠檬品种和2个贵州地方特色宽皮柑橘(牛肉红朱橘和朱红橘)果肉中可溶性糖和有机酸含量进行了检测。研究结果表明,共检测到蔗糖、果糖、葡萄糖、木糖等10种可溶性糖,以及柠檬酸、苹果酸、奎宁酸、草酸等10种有机酸。柠檬、牛肉红朱橘、朱红橘可溶性糖和有机酸组分类似,差异主要在含量上。可溶性糖含量分析结果表明,果实中主要可溶性糖为蔗糖、果糖和葡萄糖,3种主要的可溶性糖在牛肉红朱橘和朱红橘中的平均含量均显著高于柠檬,分别是柠檬的4.51倍、2.18倍和1.68倍。有机酸含量分析结果表明,柠檬有机酸含量远高于牛肉红朱橘和朱红橘,3个柠檬柠檬酸和奎宁酸的平均含量分别是2个宽皮柑橘的12.18倍和10.05倍。以上分析结果表明,可溶性糖和有机酸含量反映了柑橘品种的种质特征,且与果实风味和口感一致。  相似文献   

Management strategies for forage rape (Brassica napus L. cv Goliath): Impact on dry-matter yield,plant reserves,morphology and nutritive value     

M. R. Islam  Sergio C Garcia  Ajantha Horadagoda  Kendra L. Kerrisk  Cameron E. F. Clark 《Grass and Forage Science》2020,75(1):96-110

Limited information is available on the grazing management principles of forage rape (Brassica napus L.), particularly in relation to grazing height and intensity and the impact of these on dry-matter (DM) yield and nutritive value. A glasshouse study was undertaken to investigate the effect of three defoliation heights (plant height at harvest; DH: 40, 70 and 90 cm; L, M and H DH respectively) and three defoliation intensities (height at which plants were cut; DI: 5, 20 and 35 cm of residual height; H, M and L DI respectively) on forage rape (cv Goliath) yield and nutritive value at two harvests (harvest 1, H1 and harvest 2, H2), and the impact of nitrogen (N) and water soluble carbohydrate (WSC) reserves on regrowth. Increasing DH from L to H increased estimated total DM yield (H1 plus H2) from 0.5 to 4.6 t DM/ha but DI did not affect yield. Dry-matter yield was optimized at 90 cm DH, but greater nutritive value was achieved by harvesting at lower levels of DH. Despite high in vitro DM digestibility (IVDMD; 852–889 g/kg), harvesting at 90 cm DH could not meet the protein requirement of lactating dairy cows and harvesting at lower levels risks nitrate poisoning. Our results indicate the optimum DH may be between 70 and 90 cm DH, and 20 and 35 cm DI, which requires further studies.  相似文献   

不同光源对4种蔬菜幼苗叶绿素荧光及生理指标的影响     

李符  史艳艳  米国全  牛莉莉  唐艳领  孙天梅  王晋华  李志刚  王文博 《蔬菜》2020,(8):13-19

为了解不同光源或光源组合对茄子、辣椒、番茄、黄瓜幼苗叶绿素荧光及生理指标的影响,在4种基本光源的基础上,比较了不同光源处理下不同蔬菜植株叶片的叶绿素荧光参数、可溶性蛋白和可溶性糖含量。结果表明:红蓝光源不利于4种蔬菜幼苗叶片光合色素的形成,茄子、辣椒、番茄和黄瓜叶片中的光合色素含量分别在2白4红2黄、3白3红2黄、8黄或8红、8白光源下最高;茄子和番茄幼苗叶片在红蓝光源下,辣椒和黄瓜在3白3红2黄光源下,最大光化学效率和实际光化学效率都最大;茄子和辣椒幼苗在红蓝光源下所受非生物胁迫最小,叶片中可溶性蛋白含量最低,而番茄和黄瓜分别在3白3红2黄和8白光源下的可溶性蛋白含量最低;红蓝光源可明显增加4种蔬菜幼苗叶片的可溶性糖含量,对幼苗的形态建成有积极的影响。在冬春季蔬菜育苗生产中,可根据不同光源优势为不同种类蔬菜组配光源,以促进幼苗生长发育。  相似文献   

水分胁迫对花生不同器官非结构性碳水化合物含量的影响   总被引：1，自引：0，他引：1  

杨伟强  石程仁  康涛  丁红  徐扬  戴良香  张智猛 《中国农学通报》2020,36(30):28-35

为探讨不同生育时期水分胁迫对花生不同器官非结构性碳水化合物(NSC)“库—源—流”间的变化动态,以‘花育20号’和‘花育27号’花生品种为试材,采用控制条件下的防雨棚池栽方法,研究了花生生长发育过程中不同生育时期水分胁迫下,非结构性碳水化合物(NSC)在花生叶片、茎、根和荚果等器官中的动态变化。结果表明,全生育期干旱胁迫使花生叶片、茎和根中可溶性总糖含量和淀粉均明显升高,但荚果中可溶性糖含量却明显降低。无论何生育时期受到干旱胁迫均使得叶片中可溶性糖含量峰值提前15天左右出现,“源”物质输出提前但输出量降低,叶片提前衰老。生育前期干旱胁迫使滞留在荚果中的NSC含量增加,结荚期后干旱胁迫反而利于荚果中NSC的转化。全生育期水分适宜处理叶片中NSC含量相对较低且变化较小。由此表明,干旱胁迫降低了NSC由源至库的运输和转化,使荚果“库”容量降低。  相似文献