鲜味剂对猪味觉的调控及其机理     

刘清梅  李方方  张勇  朱宇旌 《动物营养学报》2016,(5):1339-1344

动物的采食量在实际生产中起着重要的作用。因仔猪对鲜味的偏爱,所以常在仔猪饲料中添加鲜味剂以提高仔猪的采食量。鲜味剂提高仔猪采食量的主要途径是通过刺激其味觉,从而促进口腔和胃肠道中的激素等分泌,以增加其对饲料的采食。本文从鲜味剂对猪味觉的调控进行阐述,旨在为鲜味剂在仔猪饲料中的应用提供理论依据。  相似文献   

表皮生长因子对葡聚糖硫酸钠诱导的结肠炎模型小鼠肠道损伤的修复研究     

刘淑杰  邓波  徐子伟 《动物营养学报》2016,(6):1735-1741

本文旨在讨论表皮生长因子(EGF)对葡聚糖硫酸钠(DSS)诱导的结肠炎模型小鼠肠道损伤的修复作用。选用24只6周龄BALB/c小鼠,随机分为3组,即:正常对照组、DSS模型对照组、DSS+EGF组。正常对照组小鼠饮用自来水;DSS模型对照组小鼠在试验第1~7天饮用5%DSS水溶液,第8~10天饮用自来水;DSS+EGF组小鼠按照DSS模型对照组处理,同时每天皮下注射EGF 2次,共注射10 d。结果表明:1)与正常对照组相比,DSS模型对照组小鼠结肠长度极显著降低(P0.01);与DSS模型对照组相比,DSS+EGF组小鼠结肠长度极显著增加(P0.01)。2)DSS模型对照组小鼠结肠可见典型溃疡,结肠损伤程度评分(CDS)极显著高于正常对照组(P0.01);DSS+EGF组小鼠结肠组织未见溃疡,与DSS模型对照组相比,CDS极显著降低(P0.01)。3)与正常对照组相比,DSS模型对照组小鼠结肠紧密连接蛋白(Occludin)浓度显著降低(P0.05);与DSS模型对照组相比,DSS+EGF组小鼠结肠Occludin浓度显著升高(P0.05)。4)与正常对照组相比,DSS模型对照组小鼠结肠白细胞介素-2(IL-2)和白细胞介素-4(IL-4)浓度极显著降低(P0.01),白细胞介素-10(IL-10)浓度显著降低(P0.05);与DSS模型对照组相比,DSS+EGF组结肠IL-2和IL-4浓度极显著增加(P0.01),IL-10浓度显著增加(P0.05)。由此可见,EGF可能通过提高肠道Occludin表达水平,调节肠道细胞因子浓度趋于正常水平,从而修复受损肠道组织,维持肠道黏膜屏障的完整性。  相似文献   

哺乳动物消化道味觉受体和味觉感应研究进展     

朱晓利  谭支良 《动物营养学报》2016,(12):1-8

味觉受体自从被发现以来,人们因对其浓厚的研究兴趣增加了研究的强度和深度,人们对哺乳动物感知味觉的理解也更加深入,包括味觉感知过程的分子基础及其功能等方面。这不仅对人和动物的日常饮食调控具有重大意义,而且可以为治疗某些疾病提供新方法和新思路。本文综述了味觉受体和味觉感知过程的相关研究成果,以期加深对味觉受体分子基础的认识,促进对味觉感知过程的理解,为哺乳动物营养平衡和健康饲养提供重要参考。  相似文献   

Species diversity and acquisition of gastrointestinal parasites in calves aged 0-13 months in periurban livestock production in Mali     

Wymann MN  Bonfoh B  Traore K  Tembely S  Zinsstag J 《Veterinary parasitology》2007,143(1):67-73

Post-mortem inspections on 51 calves were conducted to investigate acquisition and spectrum of gastrointestinal parasites in young calves in periurban livestock production in Mali. Generalized linear models with herd as a repeated effect were used to test the influence of management, age and season of birth on parasite numbers and diversity. Parasite number and burden increased with age. In the age class 4-13 months animals carried already up to eight different gastrointestinal parasite species. Parasite spectrum found included 11 nematodes, 3 cestodes and 1 protozoan parasite. The most frequent parasite species found were Haemonchus placei (age class 0-1 month: 7%, 1-4 months: 38%, 4-13 months: 69%), Cooperia pectinata (0%, 33% and 44%) and C. punctata (0%, 33% and 38%). Calves born during the rainy season had higher parasite burden and species diversity than calves born during the dry season. Calves kept under modernised management excreted more Strongyloides papillosus eggs than calves kept under traditional management. Calves acquired most of the parasites occurring in adult bovines in West Africa within their first year of life.  相似文献   

Periparturient rise in Martinik Hair Sheep and perspectives for gastrointestinal nematode control     

Mahieu M  Aumont G 《Tropical animal health and production》2007,39(6):387-390

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益生菌制剂调控畜禽肠道健康与消化道微生物互作的免疫机制     

赵金波  张智慧  李伟  赵文江  韩永胜 《中国饲料》2021,(3):7-11

益生菌制剂作为饲料添加剂,在维护畜禽机体肠道健康、菌群平衡以及营养生理方面发挥着极其重要的作用。一方面,益生菌制剂能够替代部分抗生素,为实现畜禽养殖过程中的"减抗"目标,开辟了一条优质、安全、绿色的道路;另一方面,益生菌制剂能够调控肠道生理结构和改善肠道屏障完整性,进而缓解畜禽养殖中的"亚健康"状况。本文围绕益生菌制剂的种类与作用,益生菌制剂对畜禽肠道免疫、应激、疾病的调控机制,益生菌制剂的发展前景进行阐述,为开发更多益生菌制剂的产品提供理论支撑。  相似文献   

鲤、鲢、鳙、草鱼消化道结构与食性的研究     

毕冰  孙中武  毛天强  尹洪滨  王鲁杰 《鲑鳟渔业》2011,(1):26-29

本文通过组织解剖与切片法测量了鲤、草、鲢、鳙的相关生物学参数,系统观察了四种鱼的消化道肌肉层、肠绒毛以及粘液细胞的显微结构及分布特点,探究其与食性的相互关系。结果显示：鲤比肠长1.0,环行肌较纵行肌发达,肠绒毛丰富,粘液细胞均匀分布在整个消化道中;草鱼比肠长2.13,消化道组织结构均一,肌肉壁中纵行肌所占比例高,粘液细胞体积小,分散于整个消化道中,肠绒毛极发达;鲢比肠长8.49,环行肌极发达,粘液细胞集中于消化道前段,肠绒毛由前至后逐渐呈短粗状;鳙比肠长4.58,环行肌极为发达,粘液细胞数量多且均匀地分布于消化道前、中段,肠绒毛较为稀疏短粗,粘液细胞较少。这四种鱼消化道的组织结构特征与各自食性密切相关。  相似文献   

食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化   总被引：1，自引：0，他引：1  

李晓东  罗智  何东  卫丹凤  席文秋 《水产科学》2009,28(2)

选择规格一致、健康无病、初始体质量(43.42±0.75)g的矛尾复鳙虎鱼240尾,随机分到20个水族箱内,每箱12尾.饱食量投喂鲜杂鱼.然后不同时间取样,测定胃、前肠、中肠、后肠内容物的质量及其粗蛋白、脂肪和水分含量,探讨食糜在矛尾复鰕虎鱼消化道排空速度及其营养含量的变化.试验结果表明,矛尾复鰕虎鱼在刚摄食后胃内容物达到最大值,并随着时间的延长减少,至22 h排空为0.线性回归模型能较好地用来模拟食糜在胃中的变化;食糜在前肠、中肠和后肠出现的时间分别为摄食后1、3 h和4 h.达到最大值的时间分别为摄食后12、9 h和10 h.试验结束时(投喂后26 h)前肠、中肠和后肠仍有剩余食糜.食糜中粗蛋白和脂肪含量在胃、前肠、中肠、后肠逐渐降低,但胃中粗脂肪含量高于食糜中的含量,而粗蛋白含量低于食糜中含量.  相似文献   

池塘养殖牙鲆肠道和环境菌群结构对益生菌制剂的响应          下载免费PDF全文

姜燕  李存玉  徐永江  柳学周  于超勇  王滨  郑伟  史宝 《渔业科学进展》2022,43(2):137-146

为研究益生菌制剂对池塘养殖牙鲆(Paralichthys olivaceus)肠道及环境菌群结构的调控效果,采用高通量测序技术和生物信息学分析手段构建牙鲆肠道、养殖水体、饵料和池塘底泥的16S rDNA基因测序文库,分析不同样品中菌群组成和多样性在益生菌制剂调控过程中的变化趋势.结果显示,添加益生菌制剂后,池塘底泥和牙...  相似文献   

Role of gastrointestinal microbiota in fish     

Sukanta K Nayak 《Aquaculture Research》2010,41(11):1553-1573

The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial ecosystem that is very important from a nutritional, physiological and pathological point of view. A wide range of microbes derived from the surrounding aquatic environment, soil/sediment and feed are found to colonize in the GI tract of fish. Among the microbial groups, bacteria (aerobic, facultative anaerobic and obligate aneraobic forms) are the principal colonizers in the GI tract of fish, and in some fish, yeasts are also reported. The common bacterial colonizers in the GI tract of freshwater and marine fish include Vibrio, Aeromonas, Flavobacterium, Plesiomonas, Pseudomonas, Enterobacteriaceae, Micrococcus, Acinetobacter, Clostridium, Fusarium and Bacteroides, which may vary from species to species as well as environmental conditions. Besides, several unknown bacteria belonging to Mycoplasma, Arthrobacter, Brochothrix, Jeotgailbacillus, Ochrobactrum, Psychrobacter and Sejongia species in the GI tract of different fish species have now been identified successfully using culture‐independent techniques. Gnotobiotic and conventional studies indicate the involvement of GI microbiota in fish nutrition, epithelial development, immunity as well as disease outbreak. This review also highlights the need for manipulating the gut microbiota with useful beneficial microbes through probiotic, prebiotic and synbiotic concepts for better fish health management.  相似文献