Ion levels in the gastrointestinal tract content and plasma of four teleosts with different feeding habits     

A.G. Becker  J.F. Gonçalves  L.O. Garcia  E.R. Behr  F.J.K. Mallmann  D.L. Graça  B. Baldisserotto 《Fish physiology and biochemistry》2006,32(2):105-112

The levels of various ions (Na⁺, Cl⁻, Ca²⁺, Mg²⁺, K⁺) in the fluid phase of the gastrointestinal contents and of the plasma were determined in four teleosts with different feeding habits: traira (Hoplias malabaricus), hassar (Hoplosternum littorale), silver catfish (Rhamdia quelen), and grass carp (Ctenopharyngodon idella). The results showed that most ionic levels in the fluid phase of the gastrointestinal tract seem to be affected by feeding habit and that these levels can be different from those found in the plasma. In practical terms, these results suggest that ionic levels of the gastrointestinal contents should be considered when preparing solutions for studies of intestinal absorption in fishes.  相似文献   

羊消化道寄生虫种类及防治措施     

阎晓菲  ;韩冰  ;黄兵  ;韩红玉  ;董辉  ;童婷  ;岳美婷 《黑龙江畜牧兽医》2014,(8):63-66

羊消化道的寄生虫病较多,不仅能不同程度地影响羊只的生长发育,降低生产性能,严重的还能造成羊只死亡,对养羊业危害较为严重。笔者概述了羊消化道寄生虫种类及不同地区、季节、年龄羊消化道寄生虫的感染情况,并介绍不同羊消化道寄生虫常用的驱虫药及防治策略。  相似文献   

Pathology of the Exotic Companion Mammal Gastrointestinal System     

《Veterinary Clinics of North America: Exotic Animal Practice》2014,17(2):145-164

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Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus     

Xueyan Fu  Changhu Xue  Benchun Miao  Zhaojie Li  Xin Gao  Takashi Hirata 《Fisheries Science》2006,72(5):1130-1132

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Rearing of pike-perch larvae using formulated diets – first success with starter feeds     

Teresa Ostaszewska  Konrad Dabrowski  Katarzyna Czumi&#;ska  Wanda Olech  & Marta Olejniczak 《Aquaculture Research》2005,36(12):1167-1176

The present study evaluated the performance of two commercial diets: AgloNorse (AN) and BioKyowa (BK), and two experimental, formulated diets based on casein (C) or casein plus casein hydrolysates (CH) in rearing of pike‐perch larvae (Sander lucioperca L.). All fish were 5 day old and control group was fed live Artemia nauplii. Fish were sampled periodically for histological comparison of morphological changes in the digestive tracts. Survival of fish fed Artemia nauplii, BK and AN was similar: 54.4%, 50.8% and 52.4%, respectively, while the fish fed formulated diets C and CH showed considerably lower survival: 28.4% and 21.6% respectively. After 5 weeks of rearing, the average body mass of fish ranged from 212±32 mg in Artemia fed group to 53.8±6.8 mg in C diet fed group. A considerable vacuolization of supranuclear zone in enterocytes of posterior intestine was observed in the larvae fed commercial diets. No anomalies in liver development were found. Hepatocytes of fish fed BK diet showed larger glycogen storage areas, compared with those occupied by lipids. The highest zymogen accumulation of pancreatic cytoplasm was observed in fish fed Artemia. In fish fed C and CH diets, anomalies in digestive system development were indicated by lower and less numerous intestinal folds, smaller hepatocytes, retarded development of gastric glands, and in CH group – also local fatty degeneration of liver.  相似文献   

真鲷消化道的组织学和形态学研究   总被引：39，自引：4，他引：39       下载免费PDF全文

喻子牛 《水产学报》1997,21(2):113-119

采用扫描电镜和光镜技术对真鲷的消化道进行了组织学和形态学研究。具发达颌齿的口咽腔之后，真鲷消化道由分化明显的食道、胃、小肠和直肠构成。口咽腔粘膜表面为复层上皮，其中含有怀状细胞和味蕾，表层细胞具微褶（脊）；食道粘膜也衬着复层上皮，由表层具微褶（脊）的扁平细胞、中层的怀状细胞及底部的基底细胞组成，食道粘部分区域 衬着单层柱状上皮；胃Ｖ形，粘膜表层为单层柱状上皮，贲门部和盲囊部上皮下有一厚层胃腺组织；  相似文献   

西伯利亚鲟消化道形态学和组织学的初步研究   总被引：1，自引：0，他引：1  

陈宁宁  章龙珍  庄平  张涛  赵峰  黄桂云 《海洋渔业》2011,33(1)

对人工养殖2龄西伯利亚鲟消化道的形态解剖学和显微组织学结构进行了观察。研究结果表明,西伯利亚鲟的消化道从前至后分为口咽腔、食道、胃、幽门盲囊、十二指肠、瓣肠和直肠,食道与胃的分界不明显,形成一个"食道-胃过渡区",胃分为贲门部、胃体部和幽门部。组织学研究显示:西伯利亚鲟的消化道由内向外一般分为粘膜、粘膜下层、肌层和浆膜四层。其中食道粘膜上皮为复层扁平上皮,含杯状细胞和粘液细胞。"食道-胃过渡区"已有腺体存在。胃上皮细胞为单层柱状上皮细胞,无杯状细胞,胃的粘膜表面有许多上皮凹陷形成的胃小凹,幽门部的胃小凹较贲门部和胃体部深;贲门部和胃体部中含有大量的胃腺,幽门部无胃腺。幽门盲囊的管腔内被向内深入的肌层分割成许多完全或不完全的囊腔;粘膜褶皱和褶皱上的绒毛纵横交错,形成网状。肠上皮均为单层柱状上皮,上皮细胞间分布有大量的杯状细胞;粘膜褶皱的高度和数量、杯状细胞的数量从前至后递减:十二指肠粘膜褶皱细而高,上有许多绒毛;瓣肠粘膜和粘膜下层向管腔内突出并卷曲,形成螺旋瓣;直肠的粘膜褶皱矮且宽。  相似文献   

微生态制剂肽菌素在肉鸡生产中的应用研究     

徐海燕  武香玉  辛国芹  曹银生  谢全喜  汪孟娟  谷巍 《畜牧与饲料科学》2012,33(4):70-73

将微生态制剂肽菌素添加到肉鸡的日粮中,通过测定肉鸡的生长性能、消化道生理和肠道菌群等指标,探讨肽菌素在肉鸡生产上的应用效果。结果表明:①金霉素和肽菌素均能显著提高肉鸡21日龄体重,1～21日龄平均日增重以及料肉比(P<0.05)。从料肉比来看,添加肽菌素和金霉素均有降低1～21日龄肉鸡料肉比的趋势,且肽菌素各组料肉比均低于金霉素组,但差异均不显著(P>0.05)。②肽菌素能显著降低21日龄肉鸡十二指肠、空肠和整个小肠的相对长度,显著增加回肠相对长度(P<0.05)。金霉素对十二指肠、空肠和整个小肠的长度无显著影响(P>0.05),但显著增加回肠相对长度(P<0.05)。42日龄时,肽菌素仅显著增加空肠的相对长度,对其他肠段无显著影响(P>0.05)。而金霉素则对42日龄肉鸡的十二指肠、空肠、回肠和整个小肠的长度无显著影响(P>0.05)。③肽菌素和金霉素对21日龄及42日龄肉鸡的十二指肠、空肠、回肠的绒毛高度、隐窝深度以及绒隐比值均无显著影响(P>0.05),但有提高的趋势。④肽菌素有提高21日龄肉鸡盲肠内容物中乳酸杆菌数量和降低大肠杆菌数量的趋势,各组间差异不显著;金霉素显著降低了乳酸杆菌和大肠杆菌的数量(P<0.05)。综上所述,肽菌素能提高肉鸡的生产性能、改善肠道形态、增加肠道中乳酸杆菌的数量和降低大肠杆菌的数量,且前期效果大于后期。  相似文献   

Effects of Swertia japonica extract and its main compound swertiamarin on gastric emptying and gastrointestinal motility in mice     

Kimura Y  Sumiyoshi M 《Fitoterapia》2011,82(6):827-833

The Swertia japonica is used clinically as a remedy for gastrointestinal symptoms in Japan. We examined the effects of a S. japonica and swertiamarin on gastric emptying and gastrointestinal motility in atropine-, dopamine-, and 5-hydroxytryptamine (5-HT)-treated mice. All three preparations inhibited reductions in gastric emptying and gastrointestinal motility induced by dopamine (1 mg/kg, intraperitoneal injection, ip). Neither the powder, swertiamarin, nor itopride had any effect on the reductions in gastric emptying and gastrointestinal motility caused by 5-HT (4 mg/kg, ip). These findings suggest that the powder and swertiamarin stimulate gastric emptying and gastrointestinal motility by inhibiting the dopamine D₂ receptor.  相似文献   

中华鳖的消化道指数和血液生化指标   总被引：1，自引：0，他引：1  

廖晓霞  叶均安 《上海水产大学学报》2006,15(1):105-108

主要测定了中华鳖的消化道指数及血液中几种重要酶的活性,并将胃、肠、胰重与体重进行回归分析。结果表明:消化道的重量随体重同步变化,回归分析表明二者的幂回归相关系数最高。中华鳖的乳酸脱氢酶、肌酸激酶、碱性磷酸酶、谷-草转氨酶和谷-丙转氨酶的活性分别是人上限值的3.4、11.2、4.8、6.6和2.4倍,且谷-草转氨酶、谷-丙转氨酶和碱性磷酸酶的活性两两正相关。  相似文献