饥饿胁迫对虾夷扇贝几种免疫因子的影响   总被引：2，自引：0，他引：2  

李石磊  李文姬  付成东  于佐安  滕炜鸣  刘忠颖 《水产科学》2011,30(8):441-444

在(17±1)℃条件下,研究了壳长(8.83±0.52)cm的虾夷扇贝在不同饥饿时间(5、10、15、20、30 d)处理后,血液中血细胞总数、血细胞吞噬水平、酸性磷酸酶、过氧化物歧化酶的变化。结果表明,扇贝的血细胞总数随着饥饿时间的延长逐渐降低,饥饿20 d以上的扇贝血细胞数明显降低,与投喂组差异极显著(P<0.01),扇贝血细胞吞噬率和酸性磷酸酶活性呈现出先小幅上升后下降的趋势,饥饿253、0 d与投喂组差异显著(P<0.05),饥饿253、0 d的扇贝过氧化物歧化酶的活性有所升高,饥饿30d,与投喂组差异显著(P<0.05)。试验表明,饥饿超过20 d,扇贝的免疫系统受到较为严重的破坏。  相似文献   

饥饿对凡纳滨对虾能量代谢及脂肪酸组分的影响   总被引：1，自引：0，他引：1  

黄凯  吴宏玉  蒋焕超  杨淇龄  钟灵香 《水生态学杂志》2011,32(1):105-110

试验考察了喂食与禁食状态下,凡纳滨对虾(Litopenaeus vannamei)的生长及其肌肉脂肪酸组成的变化。试验虾初始重为0.2627~0.2715g,水体盐度10,温度为27~30℃。喂食采用蛋白饲料(PD)和无蛋白饲料(FPD),蛋白饲料主要以酪蛋白、明胶为蛋白源,蛋白质含量为43.8%。喂食试验为30d,禁食试验为15d。结果表明,经15d的禁食,凡纳滨对虾幼虾日增重率为-1.85%,成活率为53.33%。饥饿状态下,蛋白质和脂肪是凡纳滨对虾的主要能源物质,且以蛋白质为主。饲喂蛋白质饲料组,虾体肌肉脂质中C18∶2n-6、C18∶3n-3、C20∶4n-6和C22∶6n-3(DHA)的含量明显升高(P<0.05)。禁食(ND)状态下,C18∶2n-6、C20∶5n-3和C22∶4n-6得到保留,而C18∶3n-3、C22∶6n-3的含量明显减少(P<0.05),特别是C22∶6n-3消耗后所剩无几。g  相似文献   

Effects of prebiotic mannan oligosaccharide on the growth,survival, and anxiety-like behaviors of zebrafish (Danio rerio)     

Mohammad Navid Forsatkar  Gholamreza Rafiee  Hamid Farahmand  Gonzalo Martínez-Rodríguez 《Journal Of Applied Aquaculture》2017,29(2):183-196

A study was designed to investigate the possible positive prebiotic effects of mannan oligosaccharides (MOS) on growth and reduction of anxiety behaviors in zebrafish (Danio rerio). The experimental diets were supplemented with 0, 2, 4, 6, or 8 g MOS kg^?1 and were fed to juvenile fish (0.47 ± 0.017 g) in triplicates for six weeks. Significant differences were found in the final body weight, body weight intake, percent body weight intake, and specific growth rate among treatments. The regression analyses showed that the optimum MOS level was 4–4.1 g MOS kg^?1 diet. Fish fed 4 g MOS kg^?1 feed showed higher survival than the other treatments. Also, using the novel tank test, fish fed with 4 g MOS kg^?1 diet showed lower anxiety by swimming in the upper portion of the tank. The other behavior parameters remained unaffected by the prebiotic. The results indicated the beneficial effect of the prebiotic MOS on growth and partly on welfare of zebrafish juveniles.  相似文献   

饥饿后再投喂对星斑川鲽生长、摄食的影响   总被引：1，自引：0，他引：1  

梁拥军  孙向军  张升利  付成东  姜志强 《水产科学》2011,30(3):125-131

采用饥饿不同时间后再恢复投喂相同时间的方法,在温度(19±1)℃、盐度32±1的条件下,对相同规格的星斑川鲽[(26.02±0.30)g]的生长、摄食进行了研究。研究结果表明,饥饿5 d的星斑川鲽在恢复投喂20 d后鱼体质量超过对照组水平,差异不显著(P>0.05),获得了超补偿生长;饥饿10d的星斑川鲽恢复投喂20 d后,鱼体质量接近对照组水平,差异不显著(P>0.05),获得了完全补偿生长;饥饿15 d的星斑川鲽恢复投喂20 d后,鱼体质量未能达到对照组水平,差异显著(P<0.05),获得了部分补偿生长。饥饿后再投喂处理对星斑川鲽的体质量、全长、特定生长率、比肝质量等生长指标均有显著影响;对总摄食量、平均摄食量、食物转化率、摄食率、吸收率、排粪率的影响亦比较明显。结果表明,饥饿5 d的星斑川鲽在恢复投喂后生长最快,表现出很强的补偿生长能力。  相似文献   

饥饿不同时间后投喂对许氏平鮋生长及体成分的影响     

冒树泉  王秉利  许鹏 《水产学杂志》2017,(1):26-31

在室内水温21.8~25℃条件下,将初始体质量为(8.87±0.16)g的许氏平鮋Sebastes schlegeli放养在50cm×50cm×100cm网箱中,饥饿0(S0)、3(S3)、6(S6)、9(S9)和12d(S12)后分别投喂30d、27d、24d、21d和18d,每组3个重复,测定其体质量、肥满度、脏体指数、肝体指数、摄食率、食物转化率及全鱼和肝脏主要生化组成的变化。结果表明:随着饥饿时间的延长,幼鱼体质量逐渐降低,各饥饿组鱼体质量显著低于同期对照组(P0.05)。恢复投喂后,S3组体质量、增重率(WGR)和特定生长率(SGR)显著高于对照组S0(P0.05),S6与S0组无显著差异(P0.05),而S9与S12组未能达到S0水平(P0.05)。S3组食物转化率(FCE)显著高于其余各组(P0.05),S9、S12组则显著低于对照组(P0.05)。饥饿状态下,各饥饿组鱼肝体指数与脏体指数显著小于S0组(P0.05));恢复投喂后各组肝体指数、脏体指数与对照组无显著差异。随着饥饿时间的延长,鱼体粗灰分含量显著升高(P0.05),水分与粗蛋白含量呈上升趋势(P0.05)。饥饿6d后,鱼体粗脂肪含量显著低于对照组,饥饿12d时粗脂肪含量比饥饿前降低了19.33%(P0.05)。恢复投喂后,各试验组间鱼体水分、粗蛋白、粗脂肪和粗灰分含量差异不显著(P0.05)。S9和S12组中肝脏粗脂肪含量显著低于S0组(P0.05)。  相似文献   

Effect of intermittent starvation on growth and some antioxidant indexes of Macrobrachium nipponense (De Haan)     

Zhi-Hua Li  Song Xie  Jun-Xia Wang  James Sales  Ping Li  & Da-Qing Chen 《Aquaculture Research》2009,40(5):526-532

The effect of different periods of starvation (0, 2, 4 and 8 days) followed by re-feeding on growth, feed utilization, oxygen consumption and some immune indexes [reactive oxygen intermediates (ROIs), activities of superoxide dismutase (SOD) and catalase (CAT)] was evaluated over an 18-day experimental period in shrimp Macrobrachium nipponense (De Haan) that had an initial body weight of 0.52 g. As a result of compensatory growth, indicated by an increase in specific growth rate (SGR), feeding rate (FR) and feed conversion efficiency (FCE) after re-feeding, final body weight of shrimp starved for 2 days (0.63 g) and 4 days (0.65 g) did not differ ( P >0.05) from the control group (0.64 g), with feed withholding for 8 days presenting a significant lower value (0.63 g). Oxygen consumption rate (OCR) decreased during the starvation period in all groups, followed by a gradual increase to a similar ( P >0.05) value than found in the control group (0.47 mg kg⁻¹ h⁻¹) at the end of the experiment. Although ROIs and the activity of SOD and CAT fluctuated during starvation in the feed-deprived groups, values at the termination of the experiment were comparable ( P >0.05) to those found for the control group.  相似文献   

饥饿与再投喂对方斑东风螺生长、基本营养成分及RNA/DNA比值的影响   总被引：1，自引：1，他引：0  

薛明  柯才焕  王德祥  魏永杰 《水产学报》2010,34(3):481-488

在(25.8±1.7)℃条件下,测定了方斑东风螺(5.25±0.53)g在不同时间(7、15、25和40d)饥饿处理后再投饵30d过程中的生长参数、基本营养成分及组织RNA/DNA比值的变化。饥饿状态下,螺体水分含量逐渐上升,第15天时显著高于对照组;脂肪与糖原含量均下降,并分别于饥饿15d、25d时显著低于对照组(P<0.05);而蛋白质含量在不同处理组间无显著性差异(P>0.05);足肌与肝胰脏中RNA/DNA比值均随饥饿时间延长而逐渐降低。恢复生长后,除饥饿40d组含水量显著高于对照组外(P<0.05),该组其余营养成分及其它各组相应指标均恢复至或接近对照组;RNA/DNA比值除在饥饿40d组肝胰脏中仍较低外均接近或显著高于对照组。各组幼螺摄食率(FR)均高于或显著高于对照组(P<0.05),体重增量、食物转化率(FCE)在前3处理组及特殊生长率(SGR)在饥饿7d与25d组均与对照组间无显著差异(P>0.05),而饥饿15d组的SGR显著高于对照组(P<0.05);饥饿40d组尽管FR显著提高,但体重增量、FCE及SGR均显著低于对照组(P<0.05)。结果表明,方斑东风螺幼螺饥饿时主要消耗脂肪与糖原...  相似文献   

不同饥饿时间对白斑狗鱼恢复投喂期间生长性能的影响     

杜劲松  高攀  刘立志  牛建功  时春明  黄永平 《淡水渔业》2010,40(4)

在水温22~26℃条件下,研究了在不同饥饿时间处理后再投喂对白斑狗鱼(Esox lucius)生长性能的影响,试验设置饥饿14、21、28、35、42 d组和正常投喂对照组,各组饥饿结束后恢复正常投饵,在投喂后以7 d为一个生长阶段,比较各处理组的增重率、特定生长率、摄食率、饲料系数,试验周期为56 d。结果显示,随着饥饿时间的延长,白斑狗鱼的总体重损失率呈逐渐升高的趋势,而各饥饿阶段体重损失率呈下降的趋势;各饥饿处理组恢复投喂后的增重率和特定生长率均显著高于对照组(P<0.05),且随饥饿时间的延长而逐渐升高,但在恢复投喂后的第35天,S14组(饥饿14 d组)与对照组无显著性差异(P>0.05);各饥饿处理组恢复投喂后的摄食率随饥饿时间的延长而显著性升高(P<0.05);饵料系数随饥饿时间的延长而逐渐下降,其中在第14天时,S42组(饥饿42 d组)的饵料系数显著高于其他饥饿处理组(P<0.05),与对照组无显著性差异(P>0.05)。在同一饥饿处理组,随着投喂时间的延长,增重率、特定生长率和摄食率均呈显著性下降的趋势(P<0.05),饵料系数呈升高的趋势,其中S14组在第35天时恢复到对照组水平。结果表明:摄食率升高和饵料系数下降是饥饿再投喂白斑狗鱼增重率显著上升的原因,且这种生长倾向随着恢复投喂时间的延长而不断减弱。  相似文献   

Effect of starvation on survival and biochemical profile of newborn juvenile lined seahorses,Hippocampus erectus (Perry, 1810)     

Giulia Del Vecchio  Francisco Otero‐Ferrer  Cristina Pascual  Carlos Rosas  Nuno Simoes  Maite Mascar 《Aquaculture Research》2019,50(12):3729-3740

This study assessed the effect of starvation on survival and nutritional status of newborn juveniles H. erectus (<10 days) to optimize rearing protocols, thereby helping to reduce wildlife exploitation. Maximum starvation time (MST) was estimated through the survival of juveniles continuously starved from birth. Resistance to starvation and the effect of food re‐introduction after 1, 2, 4 and 6 days of starvation on survival and metabolite concentrations (total proteins, total lipids, acylglycerides, cholesterol, glucose) were also determined. Survival amongst continuously starved animals decreased from 6.6 ± 0.5 to 0% from days 9 to 10 of starvation. Seahorses under different starvation–refeeding treatments all had 100% survival up to day 5 of experiments. After 10 days, however, a 4‐day starvation period followed by refeeding showed negative effects with <50% survival. During continuous starvation, lipids were the first energy reserve used to maintain basal metabolism, followed by proteins. Except for cholesterol, all metabolite concentrations differed between continuous starvations and feeding. Despite high seahorse survival after 5 days in the absence of food, the recovery of the metabolic status is possible after a starvation period of no more than 2 days, since irreversible physiological changes compromising the ultimate survival of the organisms take place after this time.  相似文献   

中华鲟幼鱼循环饥饿后的补偿生长和体成分变化   总被引：2，自引：0，他引：2  

鲁雪报  肖慧  张德志  朱欣  饶军  胡亚平 《淡水渔业》2009,39(3)

研究中华鲟(Acipenser sinensis)幼鱼循环饥饿后的补偿生长和体成分变化。实验设4个循环饥饿组(T1:饥饿1 d,饱食投喂3 d;T2:连续饥饿2 d,饱食投喂4 d;T3:连续饥饿4 d,饱食投喂6 d;T4:连续饥饿7 d,饱食投喂8 d)和1个对照组(T0:每天饱食投喂)。结果显示:在水温21.5～25.4℃条件下,T1组末重和特定生长率均超过对照组,表现为超补偿生长;T2组末重和特定生长率均接近对照组,表现为完全补偿生长,T1、T2组食物转化率均显著高于对照组;T3、T4组实际摄食水平均明显高于对照组,但表现为不能补偿生长。4个循环饥饿组幼鱼肝体比及脏体比均显著高于对照组。各组肌肉蛋白质和脂肪含量下降,同时水分和灰分含量上升;从饥饿2 d组开始,蛋白质和脂肪含量显著低于对照组,且蛋白质含量比脂肪含量下降幅度更大。  相似文献