兔饲粮钙磷比对血清碱性磷酸酶活力的影响     

曹坤贤  卜永华 《云南农业大学学报(自然科学版)》1992,7(1):13-17

 用成年家兔10只进行5期试验,喂饲不同钙、磷比例饲粮,测定血清碱性磷酸酶活力变化.结果表明:试兔碱性磷酸酶活力个体差异较大.Ca:P:6=76:1,Ca:P=0.56:1与 Ca:P=2.48:1酶活力的差异极显著.酶活力变化曲线表明,家兔血清碱性磷酸酶的活力,在其自身酶活力的基础上,调节钙、磷代谢有共同的规律.成兔随饲粮钙含量的不断增加,碱性磷酸酶活力增高,但当 Ca:P 达到6.76:1时,酶活力反而强烈下降.  相似文献   

苜蓿粉含量对鹅日粮粗纤维和钙磷消化率的影响   总被引：3，自引：1，他引：3  

王宝维  张旭晖  吴晓平  贾晓晖  刘光磊  张名爱  龙芳羽  杨志刚  王雷 《西北农林科技大学学报(自然科学版)》2005,33(8):58-62

为了探讨不同饲粮粗纤维(CF)水平对生长鹅饲料中各种纤维素和钙(Ca)、磷(P)消化率的影响,选取3月龄健康鹅48只,随机分为8组,每组6只,各试验组日粮中分别添加61.5,101.0,136.0,170.5,198.0,225.0,243.0和286.0g/kg苜蓿粉(CF依次为46.9,51.5,60.7,77.6,81.1,95.9,109.2和124.1g/kg),调整各组日粮至代谢能(ME)、粗蛋白(CP)、钙(Ca)、有效磷(AP)、蛋氨酸(Met)、赖氨酸(Lys)等水平基本一致。结果表明,在ME和CP等水平基本一致的条件下,苜蓿粉添加量在61.5~286.0g/kg(CF为46.9~124.1g/kg)时,CF的消化率为17.15%~25.35%,中性洗涤纤维(NDF)21.04%~30.71%,酸性洗涤纤维(ADF)19.10%~28.08%,半纤维素(HC)37.53%~72.67%;P表观消化率略有上升,但组间差异不显著(P>0.05);Ca表观消化率从苜蓿粉添加量为101.0g/kg时显著下降(P<0.05)。  相似文献   

外源Ca2+对盐胁迫下甜瓜植株的缓解效应     

周贺芳  邹志荣  杨兴娟  郭海涛 《安徽农业科学》2007,35(9):2543-2544,2546

采用单因素随机区组设计,用不同浓度的CaC12对盐胁迫下温室砂培甜瓜(Cucumis melo L.)植株进行处理,并对其在伸蔓期和开花坐果期的生理生化指标进行测定.结果表明,一定浓度的外源Ca2+可以起到明显的缓解作用,其中5 mmol/L的CaCl2处理可以显著提高甜瓜植株在伸蔓期的根系活力和开花坐果期的叶面积、叶绿素含量及可溶性蛋白含量;10 mmol/L的CaCl2处理可以显著提高伸蔓期甜瓜植株干、鲜重和植株根系活力,在开花坐果期可以显著抑制MDA合成、可溶性蛋白的分解和降低细胞膜相对透性.综合评价认为5～10 mmol/L的CaCl2可以有效缓解盐胁迫对甜瓜生长的抑制作用.  相似文献   

钙对苹果果实钙调蛋白含量和Ca2+ -ATPase活性及其基因表达的影响   总被引：1，自引：1，他引：0  

孙静文  周卫  梁国庆  王秀斌 《植物营养与肥料学报》2011,17(2):425-432

研究不同浓度钙（0、1和10 mmo1/L CaCl2 ;5 mmo1/L EGTA）对苹果果实钙调蛋白（CaM）含量和Ca2+-ATPase活性及其基因表达的影响。利用同源克隆方法分离CaM和Ca2+-ATPase基因,采用荧光定量PCR方法研究它们表达特征。结果表明,果实切片外源补钙,可溶性Ca2+及CaM含量在高钙处理12 h达到高峰;高钙处理12 h质膜Ca2+-ATPase活性显著增加,与胞内CaM含量增加时间一致;高钙处理24 h液泡膜Ca2+-ATPase活性显著增加;随着质膜和液泡膜Ca2+-ATPase活性显著增加,可溶性Ca2+含量在加钙处理48 h显著下降。研究基因表达发现,加钙处理6 h苹果CaM基因的表达量显著增加;加钙处理12 h苹果Ca2+-ATPase基因的表达量显著增加,与CaM含量及质膜Ca2 +-ATPase活性变化一致。果实缺钙处理显著增加CaM基因表达量,而苹果Ca2 +-ATPase基因的表达量没有显著变化。上述研究表明,苹果补钙可以提高细胞内可溶性Ca2+和CaM含量以及CaM基因的表达量,有效启动钙信使系统;质膜及液泡膜Ca2+-ATPase是调控胞内Ca2+关键的酶,通过提高质膜及液泡膜Ca2+-ATPase的活性及Ca2+-ATPase基因的表达量,维持胞内Ca2+的稳态水平。  相似文献   

采用Fluo-3 AM-ester探针研究桃不同组织的Ca^2＋信号分布   总被引：1，自引：0，他引：1  

鲁振华  王志强  彭斌  牛良  崔国朝  刘淑娥 《果树学报》2011,(5):915-917,I0001

钙作为植物最重要的矿质元素之一,在植物生理和生化活动中起重要作用。采用激光扫描共聚焦显微镜,以Fluo-3 AM-ester为荧光探针研究了桃果肉和叶柄组织中Ca2＋的分布,结果表明Fluo-3 AM-ester可作为荧光探针对桃不同组织中游离的Ca2＋信号强度和分布特征进行分析。不同的物镜观察（10×和20×）下,C...  相似文献   

Effect of phosphogypsum application on the chemical properties of Andosols, and the growth and Ca uptake of melon seedlings     

Eiichi TAKASU  Fumiei YAMADA  Nagao SHIMADA  Norimichi KUMAGAI  Tetsuo HIRABAYASHI  Masahiko SAIGUSA 《Soil Science and Plant Nutrition》2006,52(6):760-768

  相似文献   

Ca²⁺ Effects on K⁺ Fluxes in Arabidopsis Seedlings Exposed to Al³⁺     

Olga Babourina  Konstantin Voltchanskii  Ian Newman  Zed Rengel 《Soil Science and Plant Nutrition》2005,51(5):733-736

Potassium transport was investigated in the root elongation zone of Arabidopsis seedlings during the first minutes of Al³⁺ exposure, using the non-invasive MIFE microelectrode technique. To prevent pH changes during Al³⁺ application, and to separate aluminium from acidic stress, plants were pre-treated with 5 mM homoPIPES before addition of AlCl₃ (pH 4.2). The 30-min treatment with 50 or 500 μM AlCl₃ led to a significant increase in K⁺ efflux in solutions containing 100 μM CaCl₂. This efflux was suppressed by high concentrations of Ca²⁺ (10 mM) in the bathing solution. Our results suggest that elevated external Ca²⁺ activities can sustain K⁺ influx in the root elongation zone during Al³⁺ exposure either by maintaining [Ca²⁺]_cyt or by affecting Al³⁺ uptake across the plasma membrane.  相似文献   

梨果实发育中Ca²⁺在果肉细胞的定位及变化研究*   总被引：17，自引：3，他引：14  

彭抒昂  岩堀修一 《园艺学报》2001,28(6):497-503

 用焦锑酸钾沉淀的细胞化学方法, 研究了􀀂 幸水 梨果实发育中果肉细胞的焦锑酸Ca²⁺ 定位变化及其与细胞超微结构的关系。结果表明: ( 1) 在未受精之前, 果肉细胞内未检测到Ca²⁺ 沉淀颗粒, 细胞核内的染色质少且染色淡, 细胞质的细胞器数量也少; ( 2) 受精后果肉细胞呈现大量的Ca²⁺沉淀颗粒, 主要分布在细胞核、细胞质、质体以及叶绿体外膜上, 含Ca²⁺沉淀颗粒的质体非常膨大, 导管和初期发育的石细胞内也密集分布Ca2+ 沉淀颗粒; ( 3) 受精1 周后果肉细胞的Ca²⁺移向细胞之间的连接处; ( 4) 生理落果的细胞和导管中Ca²⁺没有或极少, 但有的细胞内沿液泡膜有Ca²⁺分布; ( 5) 受精3~ 4 周后, 果肉细胞中很难检测到Ca²⁺沉淀颗粒, 此状态一直持续到果实采收, 但果实腐烂前Ca²⁺沉淀颗粒沿果肉细胞 壁两侧出现。就Ca2+ 在果实发育中的作用及与细胞超微结构的关系等进行了讨论。  相似文献   

Phänotyp und Futterqualitat einschliefilich Konservierungseigenschaften bei Grasern     

W. Opitz  VON Boberfeld 《Journal of Agronomy and Crop Science》1994,172(5):289-304

Phenotype and forage value, including conservation properties, of grasses The phenotype of grasses can be influenced by the date of harvest as well as by breeding programs. In contrast to dicotyledons, the stems of grasses are younger than the leaves, although the grass leaves are usually considered to have a higher nutritional value than the stems. In a field experiment, Lolium multiflorum Lam. ssp. gaudini (Parl.) Schinz et Kell. was grown as a model-plant in order to study effects of ploidy-level, N-fertilization, stage of development, and growth time on the main aspects of nutritional value and conservation properties in relation to the phenotype. As regards the nutritional value, the interactions of ploidy × plant organ (=stem or leaf) and of ploidy × N-input were not significant. Hence, the results for leaf and stem can be generahzed. Until the emergence of the inflorescence, EC 49, the stem showed a significant higher net energy content than the leaf; at later stages of development this relationship changed. The evaluation of the net energy content of leaf and stem was significantly influenced by the method of estimation. In vitro methods with rumen liquor may show the best approximation to the real value. The crude protein/energy ratio of the stem as compared to the leaf better meets the nutritional requirements of ruminants; on the other hand the leaf was more valuable than the stem in relation to the nitrate content, especially when the whole plant showed an increased nitrate level. The general relationship between the mineral content and the phenotype was not evident. The investigation indicated significant differences between stem and leaf in relation to their conservation properties. The leaf showed more favourable drying properties than the stem but ensilability was better for the stem than for the leaf. As a result of this investigation it is assumed that, in the past, the nutritional value of young stem has been underestimated whereas the value of the leaf has been overemphasized. This may also be due to the criteria and determination methods of the nutritional value.  相似文献   

实验性雏鸡佝偻病的病理学研究——Ⅱ.形态学观察     

崔恒敏  王德俊  钟妮娜 《畜牧兽医学报》1993,(1)

4日龄 Aiboi Acies肉鸡健雏80只随机分为4组,分别喂给钙-磷缺乏(Ca 0.02％,P0.30％)、缺钙(Ca 0.02％,PO.71％)、缺磷(Ca 0.95％,PO.30％)和正常对照(Ca 0.95％PO.71％)日粮三周,进行了系统的病理形态学观察。缺磷组病变表现为肋骨头肿大,长骨骨骺生长板之肥大带明显增宽,骨小梁减少;缺钙组和钙-磷缺乏组病变表现为肋骨增粗弯曲,长骨骨骺生长板之增生带显著增宽,海绵骨类骨组织和结缔组织大量增生,成骨细胞和破骨细胞丰富。结果表明,钙缺乏和磷缺乏所致病变显著不同,为鉴别诊断提供了科学依据。  相似文献