维生素A对肉牛脂肪沉积及其调控的研究进展     

张聪聪  张馨心  郭思玮  张珈溯  尹宝珍  张洛萌  夏广军 《中国畜牧兽医》2021,48(10):3652-3659

维生素A是肉牛维持正常生理功能、生化代谢及生长发育所必需的一类脂溶性维生素，机体自身不能合成，必须由饲粮供给。饲粮中维生素A不仅影响肉牛视觉和骨骼发育，也对肉牛脂肪沉积和肌肉大理石花纹形成等发挥着重要调控作用。在生产中，肉牛处在不同生理阶段对维生素A的需要量也不同，胎牛和犊牛阶段补充维生素A可增强肌内脂肪细胞发育和脂肪细胞增生，促进肌内脂肪沉积；育肥期限饲维生素A可提高肉牛的肌内脂肪沉积和大理石花纹等级。大理石花纹与牛肉的嫩度和风味密切相关，是衡量牛肉品质的重要指标。维生素A在肉牛体内通过其活性代谢产物视黄醇、视黄醛和视黄酸促进脂肪的形成，并在成脂定型、成脂分化和脂质蓄积的每个阶段都发挥重要作用。脂肪沉积过程受转录因子过氧化物酶体增殖物激活受体（peroxisome proliferator-activated receptors，PPARs）、CCAAT增强子结合蛋白（CCAAT-enhancer binding proteins，C/EBPs）和Janus激酶-信号转导及转录激活因子（JAK-STAT）信号转导通路等调控。表观遗传修饰的DNA甲基化和去甲基化也可通过调控脂肪形成过程中相关基因的表达参与脂肪细胞的分化和脂肪组织的生长发育，从而影响肉牛的脂肪沉积。作者主要介绍了脂肪组织不同阶段的形成过程和维生素A的生物学功能；重点阐述了肉牛在不同生理阶段补充和限饲维生素A，通过转录因子的表达、表观遗传修饰等途径来影响成脂相关信号通路调控脂肪沉积的机理，以期为促进维生素A改善肉牛品质和高档牛肉生产提供参考。  相似文献   

黄羽肉鸡ACSL1基因多态性与腹脂性状的相关性研究     

郎倩倩  徐振强  张燕  张德祥 《中国畜牧杂志》2021,(3):79-83,90

长链酯酰辅酶A合成酶(ACSLs)是长链脂肪酸通过硫代酯化进而合成酰基辅酶A衍生物所必需的酶,也是脂肪酸代谢的第一步。哺乳动物ACSL家族由ACSL1、ACSL3、ACSL4、ACSL5和ACSL65个不同的成员组成,ACSL1是主要的异构体之一。为探讨黄羽肉鸡ACSL1基因作为腹脂性状分子标记的可行性,本实验采用PCR-直接测序技术对黄羽肉鸡ACSL1基因进行遗传多态性分析。结果显示:黄羽肉鸡ACSL1基因第17到第18外显子区域(1295 bp)SNPs位点较丰富,T32126C、C32013T、A31958G这3个位点的等位基因频率符合哈代-温伯格平衡,且A31958G突变位点、T32126C突变位点与腹脂重、腹脂率不相关,C32013T突变位点对鸡的腹脂重与腹脂率有显著影响,提示能够利用C32013T突变位点对黄羽肉鸡腹脂重进行分子标记辅助选择。  相似文献   

Ostrich meat: Production,quality parameters,and nutritional comparison to other types of meats     

《The Journal of Applied Poultry Research》2014,23(4):784-790

The poultry industry is considered one of the most efficient industries in producing animal protein. Poultry production consists of several main segments: broilers, commercial eggs, turkeys, ducks, and other poultry, including geese, guinea-fowl, pheasants, quail, and ratites. Currently, ostrich meat is marketed as a healthy red meat because it is characterized by high polyunsaturated fatty acid contents, low saturated fatty acid content, and low cholesterol level compared with red meats, such as beef, while tasting similar to lean beef. Ostrich meat contains lower sodium and higher iron contents than other kinds of meat, making it preferable to hypertensive people and those with anemia. Taken together, ostrich meat is considered as an ideal red meat for individuals seeking healthier lifestyle. Moreover, many different ostrich products, such as leather and feathers, are used by people. The current review paper considers the quality characteristics of ostrich meat, including physical traits, and compares it to other types of meats, such as bovine and other poultry meats.  相似文献   

Vitamin C enhanced myocardial differentiation of dedifferentiated fat cells     

LI Fu-hai  LI Zong-zhuang  JIANG Zhi  YI Wei  ZHANG Chen-yun 《园艺学报》2015,31(6):1130-1136

AIM: In order to observe the myocardial differentiation capacity of the dedifferentiated fat (DFAT) cells treated with vitamin C in vitro. METHODS: DFAT cells were dedifferentiated from the mature rat adipocytes with ceiling adherent culture. The DFAT cells of passage 3 were used in the study. Vitamin C and/or neonatal rat heart tissue lysate were added into the culture medium to induce myocardial differentiation for 3 weeks. The cell morphology was observed under microscope. The myocardial-specific markers, such as cTnT, GATA-4 and NKx2.5, were examined by the methods of immunofluorescence, PCR and Western blot. RESULTS: Mature rat adipocytes dedifferentiated into fibroblast-like DFAT cells after ceiling adherent culture. The DFAT cells spontaneously differentiated into cardiomyocyte-like cells under normal culture condition with a low incidence. After treated with neonatal rat heart cell lysate, the DFAT cells became cardiomyocyte-like cells that had bigger size, longer shape and myotubule-structure. The expression of cTnT, GATA-4 and NKx2.5 was remarkably increased at both mRNA and protein levels as compared with the normal cultured DFAT cells. The expression of cTnT, GATA-4 and NKx2.5 was further increased in DFAT cells after treating with vitamin C. No spontaneous beating cell was observed. CONCLUSION: Vitamin C enhances the differentiation of DFAT cells into cardiomyocyte-like cells.  相似文献   

冰淇淋混合料液的老化     

刘成玉  郭瑞芳 《农产品加工．学刊》2011,(12):53-54

阐述了冰淇淋混合料液老化过程的条件控制及混合料在老化过程中发生的主要变化。经过老化过程,混合料液的黏度显著增加,有助于凝冻过程中的搅打起泡,使冰淇淋产品的质构更加细腻,抗融性和贮藏稳定性更好。  相似文献   

饲粮添加硬脂酰乳酸钠对断奶仔猪生长性能、血清生化指标及养分表观消化率的影响     

邓波  吴杰  郭红炳  吕金辉  徐子伟 《动物营养学报》2017,29(2)

本试验旨在研究硬脂酰乳酸钠(SSL)对断奶仔猪生长性能、血清生化指标及养分表观消化率的影响。试验选择25日龄的断奶仔猪336头,按体重随机分为6组,每组7个重复,每个重复8头猪。各组仔猪饲粮中SSL添加水平分别为0(对照)、250、500、750、1 000和2 000 mg/kg,试验分2个阶段,每阶段21 d。试验测定仔猪生长性能,谷丙转氨酶、谷草转氨酶、总胆固醇等血清生化指标及能量、干物质、氮和粗脂肪表观消化率。结果表明:与对照组相比,1)饲粮中添加500、750和1 000 mg/kg SSL能显著降低仔猪第2阶段料重比(P0.05),添加1000 mg/kg SSL显著降低全期料重比(P0.05);2)饲粮中添加SSL有降低试验第42天仔猪血清谷草转氨酶、谷丙转氨酶活性,增加血清高密度蛋白胆固醇含量及高密度蛋白胆固醇/低密度蛋白胆固醇值的趋势,且当添加水平为2 000 mg/kg时差异达到显著水平(P0.05);3)饲粮中添加SSL能显著提高粗脂肪表观消化率(P0.05),并且有提高氮及能量表观消化率的趋势,当添加水平为2 000 mg/kg时差异达到显著水平(P0.05)。结果提示,饲粮添加SSL能降低仔猪料重比,提高饲料养分尤其是粗脂肪的表观消化率。  相似文献   

马乳脂肪球膜蛋白组鉴定及潜在功能分析     

常花香  李晓斌  熊素玉  张俊瑜  陈开旭  刘建成  李宁  臧长江  李凤鸣 《中国畜牧兽医》2021,48(11):4025-4034

试验旨在研究马乳脂肪球膜（milk fat globule membrane，MFGM）蛋白组成及潜在的生物学功能。选取12匹5岁左右、平均体重为450~500 kg的健康纯血母马作为试验动物，主要饲喂干牧草，所有马匹饲养和管理条件均相同。将12份样品以每组4份进行混合，分离提取产后第60天马乳中MFGM蛋白，进行高分辨质谱仪鉴定和生物信息学分析。结果显示，马MFGM组分中共鉴定出310种表达蛋白，这些蛋白主要参与的生物过程为生物调节、刺激应答、定位、多细胞生物过程、运输、信号、细胞通讯、发育过程、细胞分化和免疫系统过程等；细胞成分主要为胞外区域、膜、囊泡、核仁和线粒体等；分子功能主要为催化活性、蛋白质结合、碳水化合物衍生物结合和小分子结合等。KEGG通路分析表明，MFGM蛋白主要参与血小板活化通路、内吞、脂肪酸生物合成和Ras信号通路等。马乳MFGM蛋白的蛋白质互作网络分析图中共包含215种蛋白质。本研究结果揭示了马乳MFGM蛋白质组的复杂性，为解析其营养和生物学功能提供了科学数据。  相似文献   

Fatty acid profile as affected by fat depot and the sex category of Polish Holstein-Friesian × Limousin fattening cattle fed silage ad libitum     

Monika Sobczuk-Szul  Magdalena Mochol  Zenon Nogalski  Paulina Pogorzelska-Przybyłek 《Animal Science Journal》2021,92(1):e13516

This study was designed to compare the fatty acid profiles of four types of fat depots from bulls, steers, and heifers. All animals were Polish Holstein-Friesian and Limousin crossbreds fattened semi-intensively—silage at libitum and concentrate in the amount corresponding to 30% of their net energy requirements. The fatty acid profile in intramuscular, intermuscular, and external and internal fat was determined. The intramuscular fat of bulls was most abundant in total PUFAs and n-6 PUFAs, and functional fatty acids C 18:2, C 20:4, and C 22:5 in comparison with steers and heifers. Regardless of sex category, intramuscular and external fat were characterized by higher levels of UFAs and a more desirable MUFA/SFA ratio than the remaining fat types. It should also be noted that external fat was more abundant in CLA than other fat types, and that the highest CLA content was found in bull fat, compared with the remaining sex categories of cattle.  相似文献   

阿勒泰羊Fsp27基因5'UTR区g.16767667位点G>A突变与其尾脂沉积能力关联性分析     

张伟  王世银  高莉  徐梦思  王新华  甘尚权 《家畜生态学报》2021,32(1):15-19

Fsp27基因在动物脂肪代谢过程中发挥着重要的调控作用。为了研究Fsp27基因5'UTR区g.16767667位点G>A突变与绵羊尾脂沉积能力的关联性,以尾脂沉积能力极强的脂尾(臀)型绵羊品种阿勒泰羊(Ovis aries)为研究对象,采用PCR-SSCP及测序技术研究了该SNP位点不同基因型在阿勒泰羊群体中的分布,并通过比较不同基因型个体尾形数据的差异,评估其与阿勒泰羊尾脂沉积能力的关联性。结果表明,在阿勒泰羊群体中Fsp27基因5'UTR区g.16767667位点G>A突变可以检测到GG、AG和AA三种基因型,基因型频率分别47.2%、38.4%和14.4%;卡方检验结果表明该位点在阿勒泰羊群体中处于Hardy-Weinberg平衡状态(P>0.05)。通过250只不同基因型阿勒泰羊尾形数据对比发现,GG和AG基因型个体脂尾(臀)的长、宽和厚3项数据均显著高于AA基因型个体(P<0.05),GG基因型个体亦略高于AG基因型个体,但差异不显著(P>0.05),推断G等位基因有利于阿勒泰羊尾脂沉积。  相似文献   

动物脂肪沉积程序化及精氨酸的调控作用     

吕佳琪  吴秋珏  寇涛  王恬 《动物医学进展》2016,(9):112-118

脂肪的过度沉积常伴随着胰岛素抵抗、Ⅱ型糖尿病等代谢病症,既危害人类健康,带来经济负担,也会在农业生产中影响畜牧产品的质量。脂肪的沉积,始于胚胎期脂肪组织的发育,是一系列程序化作用的结果。脂肪沉积受多方因素影响,营养干预可以通过胚胎环境中的糖皮质激素浓度、线粒体功能、表观遗传、食欲中枢发育等方面影响胚胎脂肪沉积程序化。论文阐述了动物出生前后营养状况对脂肪沉积程序化的作用,对脂肪沉积的机制进行了初步探讨,并介绍了精氨酸营养在脂肪沉积中的应用。饮食中添加精氨酸为治疗脂肪过度沉积,提高畜牧生产水平,改善人类生活质量,开拓了新的思路。  相似文献