Effects of dietary Lactobacillus acidophilus and Bacillus subtilis on laying performance,egg quality,blood biochemistry and immune response of organic laying hens          下载免费PDF全文

C. Forte  L. Moscati  G. Acuti  C. Mugnai  M. P. Franciosini  S. Costarelli  G. Cobellis  M. Trabalza‐Marinucci 《Journal of animal physiology and animal nutrition》2016,100(5):977-987

The objective of this study was to evaluate the effects of two different probiotic micro‐organisms on the performance, egg quality and blood parameters of organically reared hens. A total of 900 16‐week‐old Hy‐Line layer hybrids were randomly assigned to three groups of 300 birds each. The control (CTR) group was fed a corn–soya bean cake‐based diet; the L group was fed the same diet supplemented with 0.1% Lactobacillus acidophilus, while the B group was fed the same diet supplemented with 0.05% Bacillus subtilis. Data were recorded at the beginning (weeks 5 and 6: T1) and at the end (weeks 19 and 20: T2) of the experiment, and no differences in hen performance were recorded between dietary groups or sampling times. All of the investigated clinical chemistry parameters, except GGT, were affected by diet (p < 0.05), with the best results recorded for the probiotic‐treated groups. The immune‐response values showed higher blood bactericidal activity in the B and L groups at T2 (p < 0.05) and a lower lysozime concentration in the B group at T1. Higher antibody production against Newcastle disease virus was observed in the L group compared to the CTR (p = 0.013). No differences in oxidative status were recorded, and no effects of diet on egg quality were observed. Among the physical egg characteristics, only the Roche scale colour was affected by diet (p < 0.05): the egg yolk was paler in the L group. The age of the hen was the most relevant factor affecting physical egg characteristics. The chemical parameters of the egg were almost unaffected by supplementation with probiotics except for the lipid content, which decreased with the L diet (p < 0.05). Both probiotic inclusions had beneficial effects on hen metabolism and welfare, and L. acidophilus induced the best immune response.  相似文献   

Estimation of the standardized ileal digestible lysine requirement for primiparous pregnant sows          下载免费PDF全文

M. Shi  C. X. Shi  Y. K. Li  D. F. Li  F. L. Wang 《Journal of animal physiology and animal nutrition》2016,100(2):287-293

This experiment was conducted to determine the optimal standardized ileal digestible lysine (SID Lys) level in diets fed to primiparous sows during gestation. A total of 150 (Landrace × Large White) crossbred gilts (weighing 149.9 ± 3.1 kg) were fed gestation diets (12.55 MJ of ME/kg) containing SID Lys levels of 0.43, 0.52, 0.60, 0.70 or 0.80% respectively. Gilts were fed 2.0 kg/day from day 1 to 80 and 3.0 kg/day from day 80 to 110 of gestation respectively. Gilts were allocated to treatments based on their body weight on the day of breeding. Weight gain from day 80 to 110 increased with increasing dietary SID Lys levels (p = 0.044). Fitted broken‐line (p = 0.031) and quadratic plot (p = 0.047) analysis of body weight gain indicated that the optimal SID Lys level for primiparous sows was 0.70 and 0.69% respectively. During gestation, neither backfat thickness nor loin eye area was affected by dietary SID Lys level. Increasing dietary Lys had no effect on the litter size at birth or pigs born alive per litter. Litter weight at birth was not affected by dietary SID Lys level. The litter weight variation at birth quadratically decreased with increasing dietary SID Lys (p = 0.021) and was minimized at 0.70% dietary SID Lys. Gilts fed the 0.70% SID Lys diet had the highest dry matter (p = 0.031) and protein (p = 0.044) content in colostrum. On day 110 of gestation, gilts fed the 0.70% SID Lys diet tended to have the highest serum prolactin (p = 0.085) and serum insulin (p = 0.074) levels. The data demonstrate that the optimal dietary SID Lys was 0.70% for pregnant gilts, which is similar to the recommendation of 0.69% that was estimated by the NRC (2012).  相似文献   

The influences of ambient temperature and crude protein levels on performance and serum biochemical parameters in broilers          下载免费PDF全文

Q. W. Liu  J. H. Feng  Z. Chao  Y. Chen  L. M. Wei  F. Wang  R. P. Sun  M. H. Zhang 《Journal of animal physiology and animal nutrition》2016,100(2):301-308

This study was undertaken to investigate the effects of ambient temperature, crude protein levels and their interaction on performance and serum biochemical parameters of broiler chickens. A total of 216 Arbor Acre broiler chickens (108 males and 108 females) were used in a 2 × 3 factorial arrangement and randomly reared at two temperatures (normal temperature: 23 °C; daily cyclic high temperature: 28–32 °C) and fed on three diets with different crude protein levels (153.3, 183.3 or 213.3 g/kg, with constant essential amino acids) from 28 to 42 days of age. Daily cyclic high ambient temperature decreased final body weight, average daily weight gain, average daily feed intake and serum total protein contents (p < 0.001, p < 0.001, p < 0.001, p = 0.008 respectively), but increased feed/gain, mortality, respiratory rate, rectal temperature, serum uric acid contents and serum creatine kinase activity (p = 0.008, p = 0.003, p < 0.0001, p < 0.0001, p < 0.0001, p = 0.003 respectively), irrespective of crude protein levels. At the ambient temperature, reducing crude protein levels resulted in an increase in feed/gain (p < 0.001), but a decrease in serum total protein and uric acid contents. Only serum creatine kinase activity in broiler chickens was interacted by daily cyclic high ambient temperature and dietary crude protein levels (p = 0.003). These results indicated that daily cyclic high ambient temperature had a great effect on performance and serum biochemical parameters in broiler chickens, whereas dietary crude protein levels affected them partially.  相似文献   

Relationship between calving difficulty and fertility traits in first‐parity Iranian Holsteins under standard and recursive models          下载免费PDF全文

M.S. Mokhtari  M. Moradi Shahrbabak  A. Nejati Javaremi  G.J.M. Rosa 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2016,133(6):513-522

The main objective of this study was to estimate the genetic and phenotypic relationships between calving difficulty (CD) and fertility traits, including success at first service (SF), number of inseminations to conception (INS), interval from calving to first service (CTFS), interval between first and last service (IFL) and days open (DO), in first‐parity Iranian Holsteins under standard (SMMs) and recursive (RMMs) mixed models. The data analysed in this paper included 29 950 records on CD and fertility traits, collected in the time period from 1995 to 2014 by the Animal Breeding and Improvement Center of Iran. Under all observed SMMs and RMMs, five bivariate sire‐maternal grandsire models (ten bivariate analyses in total) were used for the analyses. Recursive models were applied with a view to consider that CD influences the fertility traits in the subsequent reproductive cycle and the genetic determination of CD and fertility traits by fitting CD as covariate for any of the fertility traits studied. The existence of such cause‐and‐effect is considered in RMMs but not in SMMs. Our results implied a statistically non‐zero magnitude of the causal relationships between CD and all the fertility traits studied, with the former influencing the latter. The causal effects of CD on SF (on the observed scale, %), INS, CTFS, IFL and DO were ?2.23%, 0.10 services, 1.93 days, 3.76 days and 5.61 days, respectively. Direct genetic correlations between CD and the fertility traits under both models were not statistically different from zero (95% HPD interval included zero), except for the correlation between CD and CTFS, which were 0.197 and 0.134 under SMM and RMM, respectively, indicating that genes associated with difficult births also increase intervals between calving and the first insemination afterwards. Comparison of both models by the deviance information criterion (DIC) demonstrated the plausibility of RMMs over SMMs.  相似文献   

SrNi2Fe16O27铁氧体的合成与性能研究     

雷春生  徐春旭 《长江大学学报》2007,4(3):33-35

采用柠檬酸法合成出超微W型铁氧体。用XRD、VSM测试其结构和磁性能。试验结果表明,该法在1000℃制得的铁氧体性能优于其他方法制得的铁氧体,控制pH值、水量和柠檬酸的量对铁氧体的结构和磁性能都有一定的影响。  相似文献   

早期限饲对肉鸡肌肉生长及生产性能的长期影响     

许雪萍  杨晓静  倪迎冬  夏东  李晓  赵茹茜 《畜牧与兽医》2007,39(5):1-4

本研究旨在比较不同生长阶段隔日限饲(早期限饲:1~14日龄限饲,后期限饲:50~63日龄限饲)对肉鸡肌肉生长及相关激素水平的影响,并探讨早期限饲对肉鸡肌肉生长的程序化作用。试验结果:1)早期限饲组整个试验阶段体重均极显著低于对照组,后期限饲组限饲一周后体重显著低于对照组并于63日龄实现完全补偿生长;2)早期限饲组14日龄和63日龄胸肌、腓肠肌重均显著低于对照组;后期限饲组63日龄胸肌、腓肠肌重均显著低于对照组,且二者与早期限饲组均差异不显著;3)早期限饲显著降低了14日龄肉鸡肌肉中DNA、RNA和蛋白含量,63日龄恢复至正常水平,且核酸、蛋白水平在胸肌和腓肠肌内的趋势表现不一致;4)早期限饲组14日龄血清中T3、T4水平均显著低于对照组,63日龄血清T3水平仍显著低于对照组;后期限饲组63日龄血清T3水平显著低于对照组,T4水平与对照组差异不显著。结果表明:1)限饲可显著阻碍肉鸡肌肉的生长;2)不同部位的肌肉对限饲的敏感度不同;3)早期营养因子对肉鸡肌肉的生长具有"程序化"作用,甲状腺激素可能参与这些过程的调节。  相似文献   

施用不同氮肥对盐碱地湖南稷子生产性能以及养分吸收的影响     

贾晓辉  张峰举  谢小伟  王斌  王腾飞  倪旺  陈月娟  许兴 《草地学报》2023,31(1):272-279

为探讨盐碱地湖南稷子(Echinochloa frumentacea)高效生产的最佳施氮种类和施氮量,采用单因素随机区组设计,通过在湖南稷子拔节期设置不施肥(CK)、尿素和硫酸铵(N1,N2)轻施肥(F1:50 kg·hm^-2)、中施肥(F2:100 kg·hm^-2)、重施肥处理(F3:150 kg·hm^-2),研究不同氮肥和施氮水平下湖南稷子田间农艺性状、养分吸收及氮肥利用率的变化,探讨盐碱地湖南稷子实现高效生产的适宜氮肥和施氮量。结果表明：与对照相比,施氮量为F2和F3时能够显著提高盐碱地湖南稷子产量及氮磷钾吸收量(P<0.05),植株不同部位氮含量上升,施氮量F3时能够显著提高氮肥利用效率(P<0.05),且同一施氮量下追施硫酸铵后湖南稷子产量、养分吸收及氮肥利用率均高于尿素。综上所述,氮肥追施量在150 kg·hm^-2时,有利于盐碱地湖南稷子的产量的提升和养分的吸收,且同一条件下追施硫酸铵较追施尿素效果显著。  相似文献   

凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响     

肖明霞  白华毅  袁丽红  赵平  李琦华  PHOUTHAPANE Vanhnaseng  程志斌 《动物营养学报》2023,(4):2220-2229

本试验旨在研究凝结芽孢杆菌对热应激肉鸡生长性能及肠道消化与吸收功能的影响。选择320只28日龄健康爱拔益加（AA）肉公鸡,随机分为5个组,每组8个重复,每个重复8只。常温对照组（TC组）肉鸡饲养于（22±1）℃的常温环境,饲喂基础饲粮;热应激组（HS组）肉鸡饲养于（34±1）℃的高温环境,饲喂基础饲粮;热应激试验组肉鸡饲养于（34±1）℃的高温环境,分别饲喂在基础饲粮中添加0.2×107(HS-BC0.2组)、1.0×107(HS-BC1.0组)、5.0×107CFU/g(HS-BC5.0组)凝结芽孢杆菌的试验饲粮。试验期14 d。结果表明：与TC组相比,HS组的末重、平均日增重（ADG）、平均日采食量（ADFI）,干物质和粗蛋白质表观代谢率,空肠食糜总淀粉酶和总蛋白酶酶活,空肠绒毛高度、绒毛高度/隐窝深度以及空肠钠/葡萄糖协同转运蛋白1(SGLT1)、基础氨基酸转运载体（r-BAT）、y+L氨基酸转运载体-1(y+LAT1) mRNA表达量均显著降低（P<0.05）,料重比（F/G）显著增加（P<0.05）。与HS组相比,HS-BC1.0和HS-BC5.0组的ADG、粗蛋...  相似文献   

22~42日龄黄羽肉鸡饲粮苏氨酸需要量研究     

林厦菁  郑春田  席鹏彬  程忠刚  丁发源  阮栋  王一冰  蒋守群 《中国畜牧兽医》2023,50(1):134-142

【目的】通过研究饲粮苏氨酸水平对22~42日龄黄羽肉鸡生长性能、胴体品质和免疫功能的影响,确定其苏氨酸需要量。【方法】试验选用22日龄快大型岭南黄羽肉鸡1 600只,根据体重相同的原则分为5个组,每组8个重复,每个重复40只肉鸡（公母各半）。采用玉米-花生粕型基础饲粮,5个处理组试验鸡分别饲喂含0.60%（基础饲粮）、0.67%、0.74%、0.81%和0.88%苏氨酸饲粮,试验期为21 d。试验结束后,每个重复选取2只鸡屠宰采样,测定屠宰性能、免疫器官指数和血清生化指标。【结果】饲粮苏氨酸水平显著影响黄羽肉公鸡、母鸡的体重、平均日增重和料重比（P<0.05）。对于母鸡,0.88%苏氨酸水平组平均日增重最高;0.81%苏氨酸水平组平均日采食量最高。对于公鸡,0.81%苏氨酸水平组平均日增重最高;0.81%苏氨酸水平组平均日采食量最高。饲粮苏氨酸水平与黄羽肉公鸡平均日增重、平均日采食量以及公、母鸡料重比呈显著的二次线性相关（P<0.05）;根据平均日增重和平均日采食量回归方程得出黄羽肉公鸡饲粮苏氨酸最适水平分别为0.81%和0.83%;根据料重比回归方程得出黄羽肉母鸡和公鸡饲粮苏氨酸最适水平分别为0.83%和0.86%。饲粮苏氨酸水平对黄羽肉公鸡、母鸡的全净膛率、半净膛率、腿肌率、胸肌率均无显著影响（P>0.05）;对黄羽肉公鸡全净膛率和腹脂率均有显著影响,其中0.81%苏氨酸组全净膛率显著高于0.60%和0.74%苏氨酸组,0.88%苏氨酸组腹脂率显著低于0.60%和0.67%苏氨酸组（P<0.05）。饲粮苏氨酸水平显著影响黄羽肉母鸡法氏囊指数和胸腺指数,其中0.60%苏氨酸组法氏囊指数显著低于0.81%苏氨酸组,0.81%和0.88%苏氨酸组胸腺指数显著高于0.60%苏氨酸组（P<0.05）;对肝脏指数、脾脏指数无显著影响（P>0.05）。饲粮苏氨酸水平对黄羽肉母鸡血清中甘油三酯、胰岛素含量有显著影响,其中0.60%苏氨酸水平组血清中胰岛素含量最低,0.88%苏氨酸水平组血清中甘油三酯含量最低,显著低于0.60%苏氨酸组（P<0.05）;苏氨酸水平对黄羽肉公鸡甘油三酯含量有显著影响,其中0.88%苏氨酸水平组血清中甘油三酯含量最低,显著低于0.60%和0.67%苏氨酸组（P<0.05）。【结论】饲粮中添加适量苏氨酸可以提高黄羽肉鸡生长性能、胴体品质,促进免疫器官发育。以生长性能为主要判定指标,确定22~42日龄黄羽肉母鸡饲粮最适苏氨酸水平为0.83%,黄羽肉公鸡最适苏氨酸水平为0.81%。  相似文献   

褪黑素的生物合成及对繁殖性能的影响     

张钰  邓学梅  廖晨星  刘国世 《中国乳业》2023,(2):3-9

褪黑素是一种广泛存在于动物体内的激素,不仅能够调节动物昼夜节律,还能够从多方面影响动物的繁殖性能,对于季节性繁殖动物,褪黑素根据日照时长的变化表现出抑制或促进繁殖性能的作用。对于幼年动物,褪黑素表现出抑制发情的作用,体成熟后则表现促进发情的作用。褪黑素主要通过下丘脑-垂体-性腺轴调控动物繁殖活动,除此之外,褪黑素还能够直接作用于生殖系统甚至早期胚胎,通过提高组织及细胞抗炎及抗氧化功能来改善动物繁殖性能。目前,褪黑素能够用于治疗精神疾病及炎症、促进畜禽繁殖和调节昼夜节律,是相关研究领域的热门话题。本文详细描述了褪黑素的生物合成以及分泌调控,并结合褪黑素的生理功能,阐述了对动物繁殖性能以及辅助生殖的影响。  相似文献