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1.
Iceland sheep are found to be relatively early maturing and the level of reproductive efficiency in the flock is raised by breeding from ewe lambs. Ram lambs are normally used for mating. Ewe prolificacy is progressively being increased by genetic selection for a higher lambing rate in conjunction with improvements in feeding. Lamb mortality is kept at a relatively low level by close supervision at lambing and disease control. 相似文献
2.
Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange‐spotted grouper Epinephelus coioides 
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Antioxidant activity and lipid peroxidation in Artemia nauplii enriched with DHA‐rich oil emulsion and the effect of adding an external antioxidant based on hydroxytyrosol 下载免费PDF全文
下载免费PDF全文 Elena Viciano Óscar Monroig Carlos Barata Carlos Peña Juan Carlos Navarro 《Aquaculture Research》2017,48(3):1006-1019
Artemia nauplii catabolize polyunsaturated fatty acids (PUFA); in particular, they retroconvert docosahexaenoic acid (DHA, 22:6n‐3), so enrichment is a continuous quest towards increasing PUFA through the use of PUFA‐rich enrichment products. However, optimal conditions during enrichment (aeration, illumination and temperatures around 28°C) tend to accelerate autoxidation of PUFA and the formation of potentially toxic oxidation products. Water‐soluble antioxidants like the polyphenolic compound hydroxytyrosol (3,4‐dihydroxyphenylethanol), a polar molecule found in the water fraction resulting after the milling process of olives, arise as promising compounds to prevent oxidation during Artemia enrichments. We investigated the antioxidant activity and lipid peroxidation in Artemia nauplii during enrichment and the effect of adding an external antioxidant based on hydroxytyrosol during the enrichment with a PUFA‐rich emulsion (M70). For this purpose, the activity of antioxidant enzymes (catalase, superoxide dismutase, glutathione‐S‐transferase, glutathione peroxidase), as well as lipid peroxidation, was determined in enriched and unenriched Artemia nauplii. To validate antioxidant activity and lipid peroxidation, in a first experiment, nauplii were enriched with microalgae (Tetraselmis suecica), yeast (Saccharomyces cerevisiae) and M70 emulsion. In a second experiment, enrichment with a commercial emulsion (DC Super Selco), M70, and a combination of M70 and hydroxytyrosol (Hytolive, HYT) added as an external antioxidant were performed. The combination of M70 with HYT produced the best results, in terms of activity of antioxidant enzymes. The analysis of the fatty acids from total lipids showed that the addition of hydroxytyrosol preserved the DHA percentage of enriched nauplii. 相似文献
4.
Total Replacement of Dietary Fish Oil with a Blend of Vegetable Oils in the Marine Herbivorous Teleost,Siganus canaliculatus 下载免费PDF全文
下载免费PDF全文 Shuqi Wang Xuebing Liu Shude Xu Qingyang Wu Cuihong You Óscar Monroig Douglas R. Tocher Yuanyou Li 《Journal of the World Aquaculture Society》2018,49(4):692-702
To investigate the feasibility of total replacement of dietary fish oil (FO) with vegetable oils (VOs) and the optimal dietary polyunsaturated fatty acid (PUFA) level in the marine herbivorous teleost Siganus canaliculatus, six isonitrogenous (32%) and isolipidic (8%) diets were formulated. Control diet used FO as lipid source, whereas diets VO1–VO5 contained various blends of palm, soybean, rapeseed, and linseed oils, in which the dietary PUFA levels were 42.0, 38.2, 33.8, 29.9, and 27.1%, respectively. After S. canaliculatus juveniles were fed with the diets for 9 wk, their growth performance exhibited no significant difference among the dietary groups. The tissue fatty acid (FA) profiles in liver and fillet generally reflected the dietary FA compositions and showed no significant difference among the VO dietary groups. The results suggest that dietary FO can be replaced completely by VO, without affecting their growth performance. Concerning the effects of the dietary FA profile on the survival rate, hepatosomatic index and viscerosomatic index, and PUFA composition in fillets, diets VO1 and VO2 were more favorable compared with diets VO3–VO5. Considering the availability and cost of the VOs, diet VO2 was recommended for practical use in S. canaliculatus. 相似文献
5.
Linking diagnostic features to soil microbial biomass and respiration in agricultural grassland soil: a large‐scale study in Ireland 下载免费PDF全文
下载免费PDF全文 A. Richter D. Ó. Huallacháin E. Doyle N. Clipson J. P. Van Leeuwen G. B. Heuvelink R. E. Creamer 《European Journal of Soil Science》2018,69(3):414-428
The functional potential of soil ecosystems can be predicted from the activity and abundance of the microbial community in relation to key soil properties. When describing microbial community dynamics, soil physicochemical properties have traditionally been used. The extent of correlations between properties, however, differs between studies, especially across larger spatial scales. In this research we analysed soil microbial biomass and substrate‐induced respiration of 156 samples from Irish grasslands. In addition to the standard physicochemical, soil type and land management variables, soil diagnostic properties were included to identify if these important soil–landscape genesis classes affected microbial biomass and respiration dynamics in Irish soil. Apart from physicochemical properties, soil drainage class was identified as having an important effect on microbial properties. In particular, biomass‐specific basal (qCO2) and substrate‐induced respiration (SIR:CFE) were explained best by the soil drainage. Poorly drained soil had smaller values of these respiration measures than well‐drained soil. We concluded that this resulted from different groups within the microbial community that could use readily available carbon sources, which suggests a change in microbial community dynamics associated with soil texture and periods of water stress. Overall, our results indicate that soil quality assessments should include both physicochemical properties and diagnostic classes, to provide a better understanding of the behaviour of soil microbial communities.
Highlights
- Assessing the effect of soil diagnostic features and properties on microbial biomass and respiration
- A soil biological survey from 156 grassland sites in Ireland
- Soil drainage class has an important effect on microbial properties
- Soil quality assessments should include both physicochemical properties and diagnostic classes
6.
Enriching Artemia nauplii with a high DHA‐containing lipid emulsion: search for an optimal protocol 下载免费PDF全文
下载免费PDF全文 Elena Viciano Óscar Monroig Ana Salvador Jaume Amat Susana Fiszman Juan Carlos Navarro 《Aquaculture Research》2015,46(5):1066-1077
This study aimed to investigate practical strategies to optimize the use of a high‐docosahexaenoic acid (DHA) lipid emulsion (M70), a product with great potential in live prey enrichments for marine larviculture. Considering its particularly high content in DHA (22:6n‐3), the adequate utilization of the emulsion for Artemia enrichments was evaluated in a series of six experiments. More specifically, the bioencapsulation efficiency of M70 into Artemia nauplii was tested under different experimental conditions of oxygen source, aeration flow, incubation temperature, concentration and dosage, as well as nauplial densities. Our results showed that an optimal utilization of M70 is achieved with incubation temperatures of 28°C, moderate aeration flows and nauplial densities of 300 ind per mL. In addition, the emulsion can be dispensed in the enrichment medium in one single dose of 0.8 g L?1, with no apparent detrimental effects on its oxidative stability and Artemia nauplii survival during enrichment. 相似文献
7.
Manuel Marrero
scar Monroig Mnica Betancor Marcelino Herrera Jos A. Prez Diego Garrido Ana Galindo Inmaculada Girldez Covadonga Rodríguez 《Marine drugs》2021,19(5)
Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depending upon the complement and function of key enzymes commonly known as fatty acyl desaturases and elongases. It has been reported in Solea senegalensis the existence of a Δ4 desaturase, enabling the biosynthesis of docosahexaenoic acid (DHA) from eicosapentaenoic acid (EPA), which can be modulated by the diet. The present study aims to evaluate the combined effects of the partial replacement of fish oil (FO) with vegetable oils and reduced environmental salinity in the fatty acid composition of relevant body compartments (muscle, hepatocytes and enterocytes), the enzymatic activity over α-linolenic acid (ALA) to form n-3 LC-PUFA through the incubation of isolated hepatocytes and enterocytes with [1-14C] 18:3 n-3, and the regulation of the S. senegalensis fads2 and elovl5 in the liver and intestine. The presence of radiolabelled products, including 18:4n-3, 20:4n-3 and EPA, provided compelling evidence that a complete pathway enabling the biosynthesis of EPA from ALA, establishing S. senegalensis, has at least one Fads2 with ∆6 activity. Dietary composition prevailed over salinity in regulating the expression of fads2, while salinity did so over dietary composition for elovl5. FO replacement enhanced the proportion of DHA in S. senegalensis muscle and the combination with 20 ppt salinity increased the amount of n-3 LC-PUFA in hepatocytes. 相似文献
8.
Despite long‐standing interest in foraging modes as an important element of animal space use, few studies document and compare individual foraging mode differences among species and ecological conditions in the wild. We observed and compared foraging modes of 61 wild Arctic charr, Salvelinus alpinus, 42 brown trout, Salmo trutta, and 50 Atlantic salmon, Salmo salar, in their first growing season over a range of habitats in 10 Icelandic streams. We found that although stream salmonids typically sit‐and‐wait to ambush prey from short distances, Arctic charr were more mobile during prey search and prior to prey attack than Atlantic salmon, whereas brown trout were intermediate. In all three species, individuals that were mobile during search were more likely to be moving when initiating attacks on prey, although the strength and the slope of this relationship differed among species. Arctic charr also differed from salmon and trout as more mobile individuals travelled longer distances during prey pursuits. Finally, coupled with published data from the literature, salmonid foraging mobility (both during search and prior to attack) clearly decreased from still water habitats (e.g., brook charr), to slow‐running waters (e.g., Arctic charr) to fast‐running waters (e.g., Atlantic salmon). Hence, our study suggests that foraging mode of young salmonids can vary distinctly among related species and furthers our understanding of the behavioural mechanisms shaping the geographical distribution of wild salmonids. 相似文献
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Virtually all polyunsaturated fatty acids (PUFA) originate from primary producers but can be modified by bioconversions as they pass up the food chain in a process termed trophic upgrading. Therefore, although the main primary producers of PUFA in the marine environment are microalgae, higher trophic levels have metabolic pathways that can produce novel and unique PUFA. However, little is known about the pathways of PUFA biosynthesis and metabolism in the levels between primary producers and fish that are largely filled by invertebrates. It has become increasingly apparent that, in addition to trophic upgrading, de novo synthesis of PUFA is possible in some lower animals. The unequivocal identification of PUFA biosynthetic pathways in many invertebrates is complicated by the presence of other organisms within them. These organisms include bacteria and algae with PUFA biosynthesis pathways, and range from intestinal flora to symbiotic relationships that can involve PUFA translocation to host organisms. This emphasizes the importance of studying biosynthetic pathways at a molecular level, and the continual expansion of genomic resources and advances in molecular analysis is facilitating this. The present paper highlights recent research into the molecular and biochemical mechanisms of PUFA biosynthesis in marine invertebrates, particularly focusing on cephalopod molluscs. 相似文献