Effect of dietary vitamin A on resistance to experimental Escherichia coli infection of uterus in rats     

T Inaba  A Inoue  Y Nakano  J Mori 《Nippon juigaku zasshi. The Japanese journal of veterinary science》1989,51(6):1247-1249

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Prevention of estrus in the queen with chlormadinone acetate administered orally.     

T Sawada  H Tamada  T Inaba  J Mori 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》1992,54(5):1061-1062

The possibility of estrus prevention in the queen by the oral administration of chlormadinone acetate was examined. The animals used were 29 mature and 15 immature queens. For 16 mature females, 4-12.5 mg was given daily by mouth for 7 days every 3 months. Ten of the 16 queens given this treatment came into estrus within 4 months of the first treatment. For 28 females including the immature, 2-12.5 mg was given once a week throughout the experiment. This treatment prevented estrous activity for at least 1 year. In the queens in this study, the side effects were not observed excepting an increase in body weight during treatment. Our results showed that oral administration of this drug weekly is safe and reliable for long-range prevention of estrus in queens.  相似文献   

甘肃东方蜜蜂的形态特征研究   总被引：7，自引：0，他引：7  

谭垦  祁文忠 《蜜蜂杂志》2004,(3):6-7

通过测定甘肃2个不同样点的4群东方蜜蜂发现,甘肃蜜蜂种群内遗传变异丰富,种群中许多形态性状特征表现出较明显的地理变异性;蜜蜂个体增大、体色变深,具体是:前翅长、前翅宽、背板3,4宽;后腿长、蜡镜长、蜡镜宽、蜡镜间距、腹片3,6的长和宽逐渐增加;背板3,4、小盾片的色素度逐渐加深。这些均具有生态适应意义。  相似文献   

Histological and immunohistochemical evaluation of granulosa cells during different stages of folliculogenesis in bovine ovaries          下载免费PDF全文

APP Teh  UZ Izzati  K Mori  N Fuke  T Hirai  G Kitahara  R Yamaguchi 《Reproduction in domestic animals》2018,53(3):569-581

Bovine granulosa cells (GC) vary in their morphological aspect during different stages of folliculogenesis. In this study, 10 morphologically normal bovine ovaries were collected to study the structural aspects of different stages of GC using intermediate filament protein antibodies including cytokeratin AE1/AE3 (AE1/AE3), vimentin, nectin‐4 and desmin. Hormonal immunolocalization was assessed using the immunomarkers anti‐Müllerian hormone (AMH) and inhibin alpha. In addition, tumour markers and proliferation markers using c‐erbB‐2 oncoprotein and proliferating cell nuclear antigen, respectively, were investigated. The immunolabelling of AE1/AE3 in GC was strongest in the early follicle stage and gradually decreased when reaching the Graafian follicle stage. Its immunolabelling increased again as the stage progressed from stage I to stage III. The immunolabelling of inhibin alpha was inversely proportional to that of AE1/AE3 in the developing ovarian follicles as their immunolabelling is opposite to each other during folliculogenesis. AMH was immunopositive in almost all GC stages in different intensities and percentages, except for some negative staining in the atretic IV follicles. The atretic IV follicle is a unique type of atretic follicle that shows Call‐Exner body formation, which was mainly found in older cows in this study. The distinct patterns of immunoreactivity for various types of immunomarkers in the different GC stages will play an important role in diagnostic assistance of various follicle conditions, including cystic ovaries and GC tumours.  相似文献   

Variation in cooking and eating quality traits in Japanese rice germplasm accessions     

Kiyosumi Hori  Keitaro Suzuki  Ken Iijima  Kaworu Ebana 《Breeding Science》2016,66(2):309-318

The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germplasm accessions. Principal-components analysis (PCA) revealed that allelic differences in the Wx gene explained the largest proportion of phenotypic variation of the eating-quality traits. In 146 accessions of non-glutinous temperate japonica rice, PCA revealed that protein content and surface texture of the cooked rice grains significantly explained phenotypic variations of the eating-quality traits. An allelic difference based on simple sequence repeats, which was located near a quantitative trait locus (QTL) on the short arm of chromosome 3, was associated with differences in the eating quality of non-glutinous temperate japonica rice. These results suggest that eating quality is controlled by genetic factors, including the Wx gene and the QTL on chromosome 3, in Japanese rice accessions. These genetic factors have been consciously selected for eating quality during rice breeding programs in Japan.  相似文献   

Fetal morphological features and abnormalities associated with equine early pregnancy loss     

Anne Kahler  Imelda M. McGonnell  Harriette Smart  Alycia A. Kowalski  Ken C. Smith  D. Claire Wathes  Amanda M. de Mestre 《Equine veterinary journal》2021,53(3):530-541

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Roles of cell differentiation factors in preimplantation development of domestic animals     

Ken SAWAI 《The Journal of reproduction and development》2021,67(3):161

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Incidence and causes of pregnancy loss after Day 70 of gestation in Thoroughbreds     

Jessica M. Roach  Alastair K. Foote  Ken C. Smith  Kristien L. Verheyen  Amanda M. de Mestre 《Equine veterinary journal》2021,53(5):996-1003

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Development of a Simple Method for Evaluation of Water Absorption Rate and Capacity of Rice Flour Samples     

Junko Matsuki  Tomoya Okunishi  Hiroshi Okadome  Keitaro Suzuki  Koichi Yoza  Ken Tokuyasu 《Cereal Chemistry》2015,92(5):487-490

A simple method employing a commercially available canister was developed for the determination of mode of water absorption of rice flour samples. The samples prepared by four different grinding methods were used to analyze water absorption. The total amount of water in a flour sample was described by using an exponential model. Capacity and rate of water absorption of the samples were determined, and the relationship to baking quality of partially substituted rice bread was investigated. The water absorption was highly dependent on the method of grinding. Flours produced by wet jet‐milling of the grains, which absorbed a small amount of water at high speed, were most suitable for rice bread. The method was applicable to other food powders, provided that flour particles do not stick together or swell immediately upon contact with water.  相似文献   

Effects of extracerebral dopamine on salsolinol‐ or thyrotropin‐releasing hormone‐induced prolactin (PRL) secretion in goats          下载免费PDF全文

Yuki Inaba  Yuki Kato  Azumi Itou  Aoi Chiba  Ken Sawai  Ferenc Fülöp  György Miklos Nagy  Tsutomu Hashizume 《Animal Science Journal》2016,87(12):1522-1527

The aim of the present study was to clarify the effect of extracerebral dopamine (DA) on salsolinol (SAL)‐induced prolactin (PRL) secretion in goats. An intravenous injection of SAL or thyrotropin‐releasing hormone (TRH) was given to female goats before and after treatment with an extracerebral DA receptor antagonist, domperidone (DOM), and the PRL‐releasing response to SAL was compared with that to TRH. DOM alone increased plasma PRL concentrations and the PRL‐releasing response to DOM alone was greater than that to either SAL alone or TRH alone. The PRL‐releasing response to DOM plus SAL was similar to that to DOM alone, and no additive effect of DOM and SAL on the secretion of PRL was observed. In contrast, the PRL‐releasing response to DOM plus TRH was greater than that to either TRH alone or DOM alone and DOM synergistically increased TRH‐induced PRL secretion. The present results demonstrate that the mechanism involved in PRL secretion by SAL differs from that by TRH, and suggest that the extracerebral DA might be associated in part with the modulation of SAL‐induced PRL secretion in goats.  相似文献