Insemination with Stallion Semen Frozen in 0,5 ml Straws     

R. Thomassen 《Reproduction in domestic animals》1993,28(4):289-293

Contents: An insemination trial using frozen semen is described. The freezing procedure was slightly modified from the Hannover method. The insemination dose consisted of 7 medium straws containing approx 1 10⁹ spermatozoa. A total of 28 mares of the Norwegian Trotter breed were inseminated during the 1991 season. During oestrus the mares were examined at 12 hour intervals, and the insemination was carried out after detection of ovulation. The pregnancy rate was 43% after the first insemination, increased to 68% after second and further to 75% after the third and last insemination. The foaling rate was 61.5%.  相似文献   

Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid-rich Fish Oil     

O. Herstad  M. Øverland  A. Haug  A. Skrede  M. S. Thomassen  E. Egaas 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(2):121-128

Abstract

The objective of the study was to investigate the effects of oil sources in the diet on milk yield, milk composition, and fatty acid (FA) profiles in mid-lactating dairy cows. Forty-eight Chinese Holstein dairy cows averaging 150 days in milk (DIM) at the start of the experiment (body weight = 596±19 kg; milk yield = 29.7±3.00 kg/d) were used in a completely randomized block design. The animals were assigned into four dietary treatments according to DIM and milk yield, and supplemented with no oil (control), 2% flaxseed oil (FSO), 2% soybean oil (SBO), and 2% oil from extruded soybeans (ESB). The experiment lasted nine weeks including the first week for adaptation. Milk yields, milk compositions (fat, protein, and lactose), and milk FA profiles were measured. Daily milk yield from cows fed with FSO, SBO, and ESB were higher than milk yield of the control cows (27.0, 27.0, and 26.5 vs. 25.4 kg/d). Milk fat percentage of the control cows was greater than those cows fed with oil-supplemented diets. However, increasing dietary fat content resulted with no change in fat-corrected milk yield. The FA profile of milk was changed by fat supplementation. Feeding oil reduced the proportion of both short-chain (C_8:0 to C_12:0) and medium-chain (C_14:0 to C_16:1) FAs, and increased the proportion of long-chain (≥C_18:0) FAs in milk fat. Cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat was increased from 0.38% for the control to 0.79, 1.51, and 1.56% of fat for the cows supplemented with FSO, SBO, and ESB, respectively. Feeding oils rich in linoleic acid (SBO and ESB) was more effective in enhancing cis-9, trans-11 CLA in milk fat than oils containing linolenic acid (FSO). There was a linear relationship between transvaccenic acid and cis-9, trans-11 CLA content in milk. Overall, feeding the FSO, SBO, and ESB diets increased monounsaturated and polyunsaturated fatty acids and decreased the saturated fatty acid in milk fat.  相似文献   

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.          下载免费PDF全文

Marta Pérez de Nanclares  Jens‐Erik Dessen  Kjell‐Arne Rørvik  Yngvar Thomassen  Magny S Thomassen 《Aquaculture Research》2016,47(6):1885-1898

A series of rare earth elements (REEs) were evaluated as potential markers in scales of Atlantic salmon 1⁺ and 0⁺ smolt by addition of these elements to the feed. Chlorides of 5 REEs were tested, alone or in combination: lanthanum (La), cerium (Ce), praseodymium (Pr), neodymium (Nd) and dysprosium (Dy). The labelled‐diets contained 125 or 250 mg REE kg^?1 feed and were administered for up to 10 weeks. Fish scales were collected and analysed by inductively coupled plasma‐mass spectrometry (ICP‐MS) before start, 5 and 10 weeks after labelling started and finally 2 or 4 months after marking. The results demonstrated that the five tested elements were clearly incorporated into the scales of the fish fed the supplemented diets. Uptake and concentrations increased gradually during the feeding period, and no principal differences were found between the two smolt types. Combining 2 REEs in the same feed did not affect the incorporation of either of them. After a ‘dilution’‐period of 2–4 months the concentrations of all markers (except La) in the scales of the treated‐fish were still significantly higher than those of the untreated‐fish. The background concentrations of the tested markers and some other elements were also measured and found to give interesting information.  相似文献   

Does the capacity for energy utilization affect the survival of post‐smolt Atlantic salmon,Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?     

Rørvik KA  Alne H  Gaarder M  Ruyter B  Måseide NP  Jakobsen JV  Berge RK  Sigholt T  Thomassen MS 《Journal of fish diseases》2007,30(7):399-409

If osmotic stress and reduced seawater tolerance are predisposing factors for infectious pancreatic necrosis (IPN) outbreaks in farmed Atlantic salmon, increased survival by enhancing access to energy would be expected. The aim of the present study was, therefore, to increase energy access in 1-year old Atlantic salmon after sea transfer by increasing the level of dietary fat, by exchanging some of the dietary oil with more easily oxidized medium chain triacylglycerols, or by dietary supplementation of potentially energy enhancing additives such as clofibrate and tetradecylthioacetic acid (TTA). A natural outbreak of IPN occurred 8 weeks after sea transfer, and a significant dietary effect explaining 76% of the variation in mortality was observed. Relative percentage survival for the fish fed TTA in sea water was 70% when compared with the unsupplemented control, reducing mortality from 7.8 to 2.3%. Muscle fat content and plasma chloride were related to IPN mortality, suggesting that reduced hypoosmoregulatory capacity might be a predisposing factor to the onset of an IPN outbreak. Based on the observation of a threefold increase in white muscle mitochondrial fatty acid oxidizing activity by TTA, it is suggested that TTA has resulted in a re-allocation of dietary fatty acids from storage to energy producing oxidation.  相似文献   

Glomerular lesions associated with proteinuria in clinically healthy dogs.     

B P Stuart  R D Phemister  R W Thomassen 《Veterinary pathology》1975,12(2):125-144

Spontaneous proteinuria in otherwise clinically normal adult Beagles 4-6 years old was studied for 2 years. Eighteen dogs, representing a population of 218 Beagles, were placed into three groups: group I, nonproteinuric; group II, intermittently proteinuric; group III, persistently proteinuric. The groups were alike on the basis of laboratory tests, except urinary protein loss. Proteinuria was persistent in most affected dogs but not progressive during the 2 years. The loss of proteins with high molecular weight, including alpha-, beta-, and gamma-globulins, suggested the proteinuria was of glomerular origin. There were glomerular lesions but no other significant change in the kidneys and urogenital system. Lesions were generalized and characterized by prominent, local or diffuse mesangial proliferation and by thickening, wrinkling, and splitting of the glomerular basement membrane. The subendothelial space was often widened and contained electron-dense deposits. Similar electron-dense deposits, as well as lipid and mineral, were in the mesangium. Alterations in visceral epithelial cells and endothelium were prominent. Periglomerular sclerosis was present but tended not to correlate with the severity of mesangial change in any given renal corpuscle. The severity of both mesangial and periglomerular changes increased with increasing proteinuria. Immunofluoescence studies demonstrated granular discontinuous localization of IgG and betaIC-globulins in the glomerular capillaries and mesangium. Similar localization was seen but to a lesser extent in nonproteinuric dogs. The glomerular lesions seen in these clinically healthy, proteinuric dogs are similar to those described in various canind diseases associated with terminal renal failure.  相似文献   

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching,skin vesicle,winter ulcer and quality grading     

K‐A. R rvik  S.H. Steien  B. Saltkjelsvik  M.S. Thomassen 《Aquaculture Nutrition》2000,6(4):247-254

Three experiments were conducted in order to evaluate the effects of urea and trimethylamine oxide (TMAO) supplementation in diets for seawater‐farmed rainbow trout Oncorhynchus mykiss. In all experiments, commercial extruded feed was used as basal control diet, whereas experimental diets were the basal diet supplemented with either 10 g kg^–1 TMAO, 10 g kg^–1 urea or 10 g kg^–1 TMAO and 10 g kg^–1 urea. The experiments were conducted both in research units and in a commercial fish farm. Quality was evaluated in three different commercial slaughterhouses, sorting the rainbow trout into superior, ordinary or processing grade. Significantly more TMAO was observed in muscle of rainbow trout given dietary supplementation of TMAO. However, the levels were low compared with levels in marine fish in general. Trimethylamine (TMA) was not found. No increase in muscle urea content was observed in trout fed urea in the diet. Significantly reduced fat belching, seen as reduced number of fat droplets surfacing in the net pen, was observed in groups given TMAO‐supplemented feeds. At least twice as many rainbow trout with skin vesicles were observed in the control group as in the group fed urea‐supplemented diet. In addition, skin vesicles developed into open sores in the winter only in rainbow trout fed control diet. In a large‐scale trial, quality grading of almost 200 000 market‐sized rainbow trout showed significantly more (88 vs. 83%) trout of superior grade in the group fed dietary urea compared with fish fed control diet. The main reason for downgrading from superior to ordinary and processing grade was skin lesions, supporting the observations made in the experimental units.  相似文献   

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass   总被引：4，自引：2，他引：2  

Ruyter  RØsjØ  Einen  & Thomassen 《Aquaculture Nutrition》2000,6(2):119-127

Atlantic salmon fry (4 g) were fed for 4 months on semi-synthetic diets containing fatty acid methyl esters of either 18:2 n-6, 18:3 n-3 or a mixture of equal amounts of 20:5 n-3 and 22:6 n-3. The different amounts of polyunsaturated fatty acids added were 0, 0.1, 0.2, 0.5, 1 and 2% (by dry weight). Increasing levels of dietary n-3 fatty acids up to 1% gave faster growth rates in salmon fry, and fish fed the mixture of 20:5 n-3 and 22:6 n-3 seemed to grow faster than fish fed only 18:3 n-3. No significant effect on growth rate was seen when the dietary level of 18:2 n-6 was increased. Dietary inclusions of n-3 fatty acids reduced the mortality of salmon, while dietary 18:2 n-6 had no such beneficial effects.
The dietary treatments caused substantial changes in the fatty acid composition of blood and liver phospholipids (PL), whereas the total lipid fraction of the carcass was less affected. Increasing doses of 18:2 n-6 in the diet resulted in an increased percentage of 20:4 n-6 in liver and blood PLs, while the percentage of 20:3 n-9 decreased. The percentage of 18:2 n-6 also increased in liver, blood and carcass. Dietary 18:3 n-3 resulted in increased percentages of 18:3 n-3 and 20:5 n-3 in liver PLs, while the percentage of 20:3 n-9 decreased. There was, however, no significant increase in the percentage of 22:6 n-3. Dietary 18:3 n-3 produced no significant changes in the composition of blood fatty acids, but increased the percentage of 18:3 n-3 in the carcass. The dietary combination of the n-3 fatty acids 20:5 and 22:6 resulted in an increased percentage of 22:6 n-3 in blood and liver lipids and a decreased percentage of 20:3 n-9, but there were no changes in the percentage of 20:5 n-3.  相似文献   

Reduced growth,condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea     

Henriette Alne  Maike Oehme  Magny Thomassen  Bendik Terjesen  Kjell‐Arne Rørvik 《Aquaculture Research》2011,42(2):248-259

We have investigated the feed intake and growth in autumn‐transferred Atlantic salmon (S0) during their first spring in the sea, a period of low performance in commercial production. We have compared the results with those obtained from spring‐transferred smolt (S1), in order to determine whether this reduction in performance is accompanied by changes in nutrient retention, levels of muscle fat, energy status or condition factor (CF). The practical importance of the results obtained in the small‐scale experiments was evaluated by studies performed at two commercial farms, both using S0 salmon. The feeding rate, rate of growth and degree of feed utilization were low during the first spring in sea, for both S0 and S1 smolt. In both commercial farms, the apparent feed intake in S0 was reduced by approximately 50% in the spring. This low‐performing period coincided with reduced fat and energy retention, low levels of muscle fat and poor CF. Fat retention was reduced from 44.8% (March–May) to 15.4% (May–June) in S0, whereas protein retention did not change, indicating that the energy demand was high during the first spring in sea.  相似文献   

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n‐3 fatty acids in Atlantic salmon (Salmo salar L.)          下载免费PDF全文

M.S. Thomassen  M. Bou  C. Røsjø  B. Ruyter 《Aquaculture Nutrition》2017,23(3):433-443

The cell membrane phospholipid composition is of major importance for normal cell functions. However, it is not known how complete depletion of both shorter and longer chain omega‐3 fatty acids in salmon diets influences fatty acid composition of phospholipid subclasses in different organs of Atlantic salmon. We describe here the fatty acid composition in phospholipid subclasses of liver, muscle, heart and intestine in Atlantic salmon after 18 months of dietary n‐3 essential fatty acids deprivation. The percentage of 22:6n‐3 was markedly reduced in almost all phospholipid subclasses, and except for muscle phosphatidylcholine, phosphatidylethanolamine (PE) and phosphatidylinositol (PI), phospholipids in deficient fish were totally devoid of 20:5n‐3. As compensation, we observed significant increases in 20:4n‐6, and especially in 20:3n‐9 (Mead acid) and 22:5n‐6, varying among phospholipids and organs. High amounts of 20:3n‐9 were found in liver and intestinal PE, little in PE from heart and muscle. For 22:5n‐6, we saw a small incorporation in PI in liver and intestine compared to heart and muscle. Generally in PI, the preference for 20:4n‐6 to 20:5n‐3 differed significantly between organs. Overall, changes upon n‐3 deprivation seemed to be strongest in liver and intestine, the lipid‐secreting organs, and less in muscle and heart.  相似文献   

Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes     

B. Ruyter  C. Røsjø  K. Måsøval  O. Einen  M.S. Thomassen 《Fish physiology and biochemistry》2000,23(2):151-158

Atlantic salmon (Salmo salar) were fed diets containing fish oil supplemented with 22:6n-3 (FO diet) or linseed oil supplemented with 20:5n-3 (LO diet) for 6 months. The effects of these diets, both containing about 36% n-3 fatty acids, on the esterification, desaturation and elongation of [1-¹⁴C] 18:2n-6 and [1-¹⁴C] 18:3n-3 were investigated in isolated hepatocytes. The percentages of radioactivity which was esterified from [1-¹⁴C] 18:2n-6 or [1-¹⁴C]18:3n-3 into total lipids, were approximately 20% lower in hepatocytes from fish fed the FO diet than in hepatocytes from fish fed the LO diet. The percentages of radioactivity esterified in both groups were further reduced when 0.1 mM unlabelled 22:6n-3 was added to the incubation. The percentage of desaturation and elongation products formed from [1-¹⁴C] 18:2n-6 was twice as high in hepatocytes from salmon fed the FO diet as it was in hepatocytes from fish fed the LO diet. The ratio of 18:2n-6 to 18:3n-3 was five times higher in the FO diet, and this probably promoted the conversion of 18:2n-6 to longer chain n-6 fatty acids. When 0.1mM unlabelled 22:6n-3 was added to the incubation medium, the percentages of desaturation and elongation products formed were unchanged. Thus, a high level of 22:6n-3 in the diet is apparently not inhibiting the conversion of 18:2n-6 to 20:4n-6, as long as the amount of 18:2n-6 present is substantially higher than that of 18:3n-3. No desaturation and elongation products were recovered from the phospholipids of hepatocytes incubated with [1-¹⁴C] 18:3n-3 in any of the groups. However, the `dead end' elongation product 20:3n-3 was found in the triacylglycerol fraction, and the percentage of this fatty acid increased when 22:6n-3 was added to the incubation medium.  相似文献