Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats     

L. T. Ortiz  C. Alzueta  J. Trevino  M. Castano 《British poultry science》1994,35(5):743-754

1. Diets containing a freeze‐dried tannin extract from faba beans (Vicia faba L.) at concentrations of 0, 8 and 16 g/kg were fed to growing chicks and rats.

2. Chicks fed on the tannin‐containing diets exhibited a high mortality and significant decreases in body‐weight as well as lower food intakes and higher food intake:weight gain ratios (P<0.01). In rats there was no mortality but the growth and food intake were adversely affected (P< 0.05).

3. Histological changes occurred in the ileal mucosa of chicks. Atrophy and shortening of villi with distortion of their architecture were observed. Similar histological disorders but less pronounced were also found in rats.

4. Histopathology of the liver of both chicks and rats showed an hydropic degeneration of hepatocytes, clearly more severe in the former than in the latter.  相似文献   

Use of computer tomography for imaging of Crassicauda grampicola in a Risso's dolphin (Grampus griseus).     

Paolo Zucca  Giovanni Di Guardo  Roberto Pozzi-Mucelli  Dino Scaravelli  Marco Francese 《Journal of zoo and wildlife medicine》2004,35(3):391-394

A mature male Risso's dolphin (Grampus griseus) stranded along the coasts of Friuli Venezia Giulia, northeast Italy, in May 2001. Parasitic infection with Crassicauda grampicola is often found in the tympanic bullae and pterygoid sinuses in many of the Risso's dolphins examined from the same area. For this reason, it was decided to perform computed tomography of the head to assess this imaging technique for the diagnosis of crassicaudosis in dolphins. A full postmortem examination confirmed the pathologic findings of the computed tomography scan. This technique can be considered a useful adjunct in the diagnosis of cranial crassicaudosis in live dolphins.  相似文献   

An improved vitrification protocol for equine immature oocytes,resulting in a first live foal          下载免费PDF全文

N. Ortiz‐Escribano  O. Bogado Pascottini  H. Woelders  L. Vandenberghe  C. De Schauwer  J. Govaere  E. Van den Abbeel  T. Vullers  C. Ververs  K. Roels  M. Van De Velde  A. Van Soom  K. Smits 《Equine veterinary journal》2018,50(3):391-397

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Prognostic value of echocardiographic indices of left atrial morphology and function in dogs with myxomatous mitral valve disease          下载免费PDF全文

Marco Baron Toaldo  Giovanni Romito  Carlo Guglielmini  Alessia Diana  Nazzareno G. Pelle  Barbara Contiero  Mario Cipone 《Journal of veterinary internal medicine / American College of Veterinary Internal Medicine》2018,32(3):914-921

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Evaluating the effect of metronidazole plus amoxicillin‐clavulanate versus amoxicillin‐clavulanate alone in canine haemorrhagic diarrhoea: a randomised controlled trial in primary care practice          下载免费PDF全文

V. Ortiz  L. Klein  S. Channell  B. Simpson  B. Wright  C. Edwards  R. Gilbert  R. Day  S. L. Caddy 《The Journal of small animal practice》2018,59(7):398-403

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Standing thyroidectomy in 10 horses          下载免费PDF全文

Marco Marcatili DVM  PhD  MRCVS  Sarah J. Voss BVMedSci  BVM  BVS  MRCVS 《Veterinary surgery : VS》2018,47(1):86-92

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Evaluation of the analytical variability of dipstick protein pads in canine urine          下载免费PDF全文

Marco Giraldi  Saverio Paltrinieri  Andrea Zatelli 《Veterinary clinical pathology / American Society for Veterinary Clinical Pathology》2018,47(2):246-251

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Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system     

Domenica Scuderi  Cristina Restuccia  Marco Chisari  Riccardo N. Barbagallo  Cinzia Caggia  Francesco Giuffrida 《Postharvest Biology and Technology》2011,59(2):132-137

Quality, microbiological and enzymatic characteristics of fresh-cut lettuce (Lactuca sativa var. longifolia, ‘Duende’), grown in floating system with three electrical conductivities of nutrient solutions (2.8, 3.8 and 4.8 mS cm^?1), were investigated in order to evaluate the effect of salinity on product shelf-life during cold storage (9 d at 4 °C). Pre-harvest salinity of 3.8 and 4.8 mS cm^?1 improved the properties of fresh-cut lettuce, since CO₂ production was reduced with a subsequent control of the decay process. Fresh-cut processing caused an activation of polyphenol oxidase and peroxidase; in all cases the product obtained by salinity treatments was less subject to oxidase activity and browning phenomena during storage. Increased salinity reduced the number of mesophilic bacteria and of moulds and yeasts, assessed by plate counts on different culture media; in contrast, Enterobacteriaceae levels were unaffected by pre-harvest treatments. The research demonstrated that an increase in nutrient solution electrical conductivity, through the use of floating system, affects fresh-cut lettuce characteristics, improving shelf-life of the product.  相似文献   

Terrestrial-marine continuum of sedimentary natural organic matter in a mid-latitude estuarine system     

Bravo  Carlo  Millo  Christian  Covelli  Stefano  Contin  Marco  De Nobili  Maria 《Journal of Soils and Sediments》2020,20(2):1074-1086

Journal of Soils and Sediments - Humic acids (HA) have several environmental roles, but are particularly important in aquatic environments, being recognized as redox active natural organic matter...  相似文献   

Productive and biochemical responses of durum wheat to UV filtration     

Daniele Grifoni  Marco Napoli  Francesco Sabatini  Simone Orlandini  Marco Mancini  Gaetano Zipoli  Anna Dalla Marta 《Journal of Agronomy and Crop Science》2019,205(4):422-432

A UV exclusion experiment was conducted on durum wheat (Triticum durum Desf. var. Claudio) grown in pots. Plants were grown under three different radiative treatments in greenhouses covered with plastic filters: Teflon, transparent to the entire region of natural UV‐visible sunlight (TEF); polyester, transparent above 312 nm (MYL, excluding UVB) and Lee, transparent above 400 nm (LEE, excluding both UVA and UVB). Analyses have been carried out to determine the concentration of photosynthetic pigments in leaves, UV‐absorbing compounds, nitrogen and carbon in leaves, culms and spikes and proteins and gluten in grains. In particular, plants grown under UV exclusion showed a reduction in protein and dry gluten content (consequently without variation in the ratio dry gluten/protein), but at the same time, a significant increase of gluten index, which is a parameter to define the quality of gluten, was observed. The results highlighted the influence played by UV radiation on some biochemical parameters, mainly UV‐absorbing compounds, leaf nitrogen and grain protein characteristics of durum wheat cultivated under Mediterranean conditions. In particular, natural level of UV in the Mediterranean improves the characteristics of durum wheat flour important for pasta production (high dry gluten level), while the UV exclusion could improve characteristics of flour important for bread production (high gluten index).  相似文献