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An analysis of the food of 274 specimens of Tilapia aurea (Steindachner), which had been collected in Lake Kinneret, showed that this species is mainly a zooplankton consumer.A study of the quantitative dynamics of the food components in the course of a year has proved that the species in question feeds more intensely in spring, this being the time when zooplankton forms are more abundant in the water of the lake. Vegetable detritus, mixed with plankton and benthos forms, served as additional and alternative food.The lack of clearly positive degree of food component selectivity, as well as the low values of the intestine repletion index and of the condition coefficient, account for the slowness in growth of Tilapia aurea in Lake Kinneret.The low values of the growth and feeding indices are due, according to the authors, to the pressure brought to bear by the other local fish species, which are competitors for the same food.  相似文献   
2.
This work is a continuation of the studies conducted in the ponds of the Fish and Aquaculture Research Station, Dor, in 1975 concerning the components of fish feed under conditions of polyculture, with additional food and intensive fertilization.A study was made of the food eaten by the silver carp, Hypophthalmichthys molitrix (Val.), grown with or without supplementary food in ponds that had previously been used for storage of fish fed on pellets (ponds Types 1 and 3), or which had been kept dry for various periods of time (ponds Types 2 and 4).The special pattern of its gills, which are adapted to retain suspended organisms and particles of sizes less than 20 μm, enables the silver carp to filter enormous quantities of phytoplankton and organic particles.A comparative study was made of the trophic relations existing between Hypophthalmichthys molitrix (Val.), Cyprinus carpio (L.) and Tilapia aurea Steindachner, which were the principal species in the polyculture system, and of the influence of the type of pond used on the growth of the fish.  相似文献   
3.
Analysis of the gut content of 329 specimens of T. zillii (Cichlidae) collected from Lake Kinneret, has shown great variation in the sorts of food.A study of seasonal dynamics has proved the prevalence in the food of Chironomida pupae (Diptera) in winter and spring and of zooplankton forms in summer and autumn. The additional food consisted of the various groups of algae, the most frequently found being Cyanophyta (100%) and Pyrrophyta (64.16%). An extremely voraceous species, it consumes — while searching for its preferred food — anything that comes its way in the water: algae, scraps of macrophytes, autochthonous and allochthonous insects, and forms of benthic origin, such as Nematoda, Ostracoda, Porifera and Chironomida (larvae).The satiation index is high (between 4.08 and 5.63), in contradiction to the low values of the coefficient of condition (between 3.05 and 3.51), and with the slow rate of growth in Lake Kinneret. The main food of Tilapia zillii, consists of arthropod species with a chitin content (which is eliminated unchanged) of more than 50% of the total weight, and this may account for the poor exploitation of the trophic base.This species of fish may be considered as being detrimental to others (i.e. commercially important species) because of its successful competition for food, and not, as is often incorrectly assumed, because it is an aggressive consumer of their spawn and fry.  相似文献   
4.
The anatomy of the sternum in birds varies according to their habitats and type of locomotion. In particular, the carina sterni manifest different shape variations. In this study, the shape of the carina sterni was investigated by means of geometric morphometrics. Birds of different types of locomotion were used in the study: flying, swimming, and terrestrial. Ducks and chickens show a wider variety of shapes. Pigeons are the species with the least differences. The margo cranialis carinae in a turkey is the flattest compared to other species. In chickens, the apex carinae is more caudally than the base of the carina sterni. The margo cranialis of the carina sterni in ducks is concave. The differences in centroid size and shape differences between species collectively are statistically significant (p < 0.0001). The most distinct shape contrast is between the duck and turkey (p: 0.0003). Form differences between the ducks and geese as well as between the chicken and turkey are statistically insignificant. There is less variation in the shape of the carina sterni among avian species representing the same type of locomotion. Although there are many comparative morphological and morphometric studies of birds, shape analysis studies revealing the interspecific differences and similarities of the sternum are very limited. Morphology of the carina sterni can be useful in taxonomic investigations.  相似文献   
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