The agricultural foundations of civilization     

Thomas Wessel 《Agriculture and Human Values》1984,1(2):9-12

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Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen     

du Toit WJ  Lisjak K  Stander M  Prevoo D 《Journal of agricultural and food chemistry》2007,55(8):2765-2769

The effect of oxygen on the levels of glutathione, an important antioxidant, in must and wine was studied using a novel LC-MSMS method for the analysis of reduced and oxidized glutathione. This study found that the storage of grape juice at high SO2 and ascorbic acid levels at -20 degrees C did not lead to a decrease in reduced glutathione levels. The effect of varying the oxygen levels in South African white grape juices, which included a reductive treatment (less than 0.3 mg/L dissolved O2 added), a control treatment (between 1.0 and 1.5 mg/L dissolved O2 added), and an oxidative treatment (3.5-4 mg/ L dissolved O2 added, without SO2) on reduced glutathione levels in the juice and resulting wine was also investigated. A custom build press was used to press whole bunches of two different Sauvignon Blanc and Colombard grapes. Alcoholic fermentation and oxygen additions to the must led to lower reduced glutathione levels in the wine. Reduced glutathione levels were only significantly higher in the wine made from reductive juice that had the highest initial reduced glutathione levels in the grapes.  相似文献   

Consumer Versus Resource Control in Freshwater Pelagic Food Webs     

MT Brett  CR Goldman 《Science (New York, N.Y.)》1997,275(5298):384-386

Models predict that food-web structure is regulated by both consumers and resources, and the strength of this control is dependent on trophic position and food-web length. To test these hypotheses, a meta-analysis was conducted of 11 fish (consumer)-by-nutrient (resource) factorial plankton community experiments. As predicted, zooplankton biomass was under strong consumer control but was weakly stimulated by nutrient additions; phytoplankton biomass was under strong resource control with moderate control by fish. However, the phytoplankton and zooplankton responses to nutrient additions did not follow theoretical predictions based on the number of trophic levels in the food web.  相似文献   

Microbial activity and leaching during initial oak leaf litter decomposition   总被引：2，自引：0，他引：2  

A. Tietema  W. W. Wessel 《Biology and Fertility of Soils》1994,18(1):49-54

The decomposition of oak leaf litter was studied by means of a litterbag experiment in an oak forest in the Netherlands. The contribution of microbial activity and leaching to weight loss and element dynamics during the first 6 weeks of decomposition was investigated by means of frequent respiration measurements and extractions of the litter and by a qualitative comparison of throughfall and litter percolation water chemistry. The oak-leaf litter lost 9.3% of its initial dry weight during the first 6 weeks. In total, 90% of this observed weight loss was explained by the processes studied. About 5.9% (64% of the total) of this weight loss was attributed to microbial tespiration and 0.5% (5%) to the loss of inorganic solutes. Leaching of dissolved organic compounds was estimated to account for 2.0% (21%). The results indicated a fast leaching of K and Cl out of the fresh litter during the first 2 weeks, while Mg, Fe, Mn, Si, ortho P, and dissolved organic N were released at a much lower rate. At the same time, small amounts of H⁺, NH _inf4 ^sup+ and NO _inf3 ^sup- were retained in the litter.  相似文献   

Evaluation of a regimen using a progesterone releasing intravaginal device (CIDR) and PMSG as a treatment for post partum anoestrus in dairy cattle     

TF. JUBB  P. BRIGHTLING  J. MALMO†  MT. LARCOMBE  GA. ANDERSON  SJ. HIDES‡ 《Australian veterinary journal》1989,66(10):334-336

Anoestrous dairy cows in seasonally calving herds in the Macalister Irrigation District of Gippsland, Victoria were treated at the start of the mating period with a progesterone releasing intravaginal device (CIDR). The CIDR was inserted for 7 days and 400 IU of PMSG was injected intramuscularly at removal. There was no clinically useful difference among cows receiving the CIDR, a placebo and untreated cows in the interval from treatment to either first oestrus or conception, the conception rate to first service or percent pregnant by the end of mating. Analyses of data from 2-year-old cows, older cattle, cows calved at least 45 days or cows calved at least 55 days and cows treated 3 weeks after the start of mating did not show improved reproductive performance following treatment with the CIDR.  相似文献   

Regulatory surveillance for aflatoxin and other mycotoxins in feeds, meat, and milk   总被引：2，自引：0，他引：2  

J R Wessel  L Stoloff 《Journal of the American Veterinary Medical Association》1973,163(11):1284-1287

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Rabbit haemorrhagic disease (RHD) and rabbit haemorrhagic disease virus (RHDV): a review   总被引：1，自引：0，他引：1  

Abrantes J  van der Loo W  Le Pendu J  Esteves PJ 《Veterinary research》2012,43(1):12

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Intrauterine Idiopathic Amputation of the Head of a Porcine Foetus     

JS Agerholm  MT Garoussi 《Reproduction in domestic animals》2013,48(3):e38-e40

An anencephalic full‐term porcine foetus accompanied by a mummified head was submitted for examination. The neck almost entirely lacked skin and was covered by granulation tissue as were the exposed parts of the spine and spinal cord. The case represents a rare case of intrauterine amputation. A definitive cause could not be established because the placenta was not available. The most likely cause is strangulation of the neck. Such strangulation could be due to a defect of the allantoamnion with herniation of the foetal head or entanglement by amniotic constriction bands.  相似文献   

Ultrastructure of the hydrophobic gastric surfactant barrier in the dog   总被引：1，自引：0，他引：1  

MT ETHELL  DR HODGSON  BA HILLS 《Australian veterinary journal》1999,77(4):240-244

OBJECTIVES: To confirm the hydrophobicity of the luminal surface of the canine stomach and to elucidate the ultrastructure of the lining imparting that property. DESIGN AND PROCEDURES: Gastric and duodenal mucosal samples from eight dogs were collected immediately after euthanasia and subjected to contact angle measurement using a goniometer. Other samples were examined by electron microscopy following a fixation procedure known to preserve phospholipids and oligolamellar structures. RESULTS: Contact angles for the canine gastric mucosal surface (85.1 +/- 5.5) were significantly greater (P < 0.0001) than for the duodenum (24.0 +/- 1.7). Electron microscopy revealed the existence of surfactant as abundant osmiophilic phospholipid material within the gastric and duodenal mucosae. CONCLUSION: We have confirmed the hydrophobic nature of the canine gastric mucosa whereas the luminal surface of the duodenum is hydrophilic. We propose that the water-repellent nature of the canine gastric lining contributes to the 'gastric mucosal barrier' and is imparted by an oligolamellar layer of surface-active phospholipid ('gastric surfactant') adsorbed to the surface. Both gastric and duodenal mucosae may also utilise phospholipids as an intercellular defense mechanism in the event that tight junctions are breached by acid. It is tempting to speculate that a deficiency of gastric phospholipids may predispose dogs to ulcers. Further, exogenous administration of phospholipids may be useful in preventing gastric ulceration.  相似文献   

Inactivation of Piscine orthoreovirus     

Øystein Wessel  Elisabeth F. Hansen  Marie Løvoll  Makoto Inami  Asbjørn Husby  Gesa Kruse  Maria K. Dahle  Espen Rimstad 《Journal of fish diseases》2020,43(9):1039-1048

Piscine orthoreovirus infects various salmonid fish species, and the infection is associated with diseases such as heart and skeletal muscle inflammation (HSMI) in farmed Atlantic salmon (Salmo salar). There are no vaccines available or genetically selected resistant hosts that can efficiently control piscine orthoreovirus (PRV) infection. Currently, the only prophylactic measure against PRV is general biosecurity measures aiming to break the transmission cycle. Methods to eradicate infectious virus from contaminated facilities are desirable, but the knowledge on how to inactivate PRV is lacking. A major bottleneck for inactivation studies is the lack of ability to propagate PRV in cell culture. Therefore, in this study we developed an in vivo model for detection of infectious PRV particles after treatment of the virus with inactivation tools such as heat, pH, iodine, UV and commercially available disinfectants. The results show that standard iodine treatment is efficient in inactivation of the virus, and similarly are high and low pH extremes and treatment with Virocid, a commercially available disinfectant. A UV dose of at least 50 mJ/cm² is required for inactivation, and the virus has high resistance against heat treatment.  相似文献