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Elena Curti Eleonora Carini Greta Bonacini Giovanni Tribuzio Elena Vittadini 《Journal of Cereal Science》2013
High fibre breads were produced adding durum wheat bran fractions of different composition and particle size. Fresh products were characterized for texture, crumb grain, volume, colour, water status (water activity, moisture content, frozen water content, 1H molecular mobility). 相似文献
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Temperature (T)- and frequency (omega)-dependent conductivity measurements are reported here in amorphous niobium-silicon alloys with compositions (x) near the zero-temperature metal-insulator transition. There is a one-to-one correspondence between the frequency- and temperature-dependent conductivity on both sides of the critical concentration, thus establishing the quantum-critical nature of the transition. The analysis of the conductivity leads to a universal scaling function and establishes the critical exponents. This scaling can be described by an x-, T-, and omega-dependent characteristic length, the form of which is derived by experiment. 相似文献
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Pirrone F. Albertini M. Mazzola S. Pastore C. Clement M. G. Benfatto M. C. Aldini G. Carini M. 《Veterinary research communications》2007,31(1):185-187
Veterinary Research Communications - Pirrone, F., Albertini, M., Mazzola, S., Pastore, C., Clement, M.G., Benfatto, M.C., Aldini, G. and Carini, M., 2007. Intravenous infusion of nitric oxide in... 相似文献
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