小麦4B染色体上LOX基因的等位变异及其区域分布     

王黎明  孔维玮  高华利  董普辉  闫雪芳  王春平  王洪刚  李兴锋 《作物杂志》2021,37(1):32-138

为了解中国不同麦区小麦种质资源籽粒脂肪氧化酶（lipoxygenase,LOX）活性相关基因TaLox-B1的差异和分布,利用小麦4B染色体上的功能标记LOX16和LOX18对7个麦区的436份种质资源进行分子检测。结果表明：在供试材料中共检测到3种TaLox-B1基因等位变异类型,分别为TaLox-B1a（与高LOX活性相关)、TaLox-B1b（与低LOX活性相关）和杂合型,其频率分别为19.0％、70.4％和10.6％。小麦LOX活性基因不同变异类型在各生态区的分布存在明显差异：基因型TaLox-B1a在黄淮冬麦区、北部冬麦区和长江中下游冬麦区分布较多,其比例分别为21.1%、19.8%和17.6%;基因型TaLox-B1b在西南冬麦区和长江中下游冬麦区分布较多,比例分别为87.9%、72.5%;杂合型仅存在于北部冬麦区、黄淮冬麦区与长江中下游冬麦区,比例分别为14.2%、12.4%和9.8%。利用标记LOX16和LOX18对53个自选高代品系进行分子检测,发现自选品系仅有TaLox-B1b与杂合型两种基因型,其中基因型TaLox-B1ab有32个,比例为60.4%。采用分子标记辅助选择,有利于快速鉴定小麦籽粒LOX活性,加速LOX的遗传改良和新品种选育。  相似文献   

武汉市桔梗科一物种新记录——卵叶异檐花     

安玫  李雅绚 《湖北林业科技》2020,49(2):28-30

报道了武汉市外来入侵植物新记录一种,为桔梗科Campanulaceae异檐花属Triodanis卵叶异檐花Triodanis perfoliata subsp.biflora(Ruiz et Pavon)Lammers。卵叶异檐花原产于美洲,在武汉地区是首次发现,凭证标本保存于长江文明馆(武汉自然博物馆)。  相似文献   

Prediction of baking results from farinograph measurements by using stepwise linear regression and artificial neuronal networks     

《Journal of Cereal Science》2017

In an effort to extract additional data from farinograph experiments a model was developed to simulate the measurements and correlate the parameters of the model with results from baking tests. This additional information can be used in bakeries to predict the baking properties of the flours and adjust the recipes to maintain a constant product quality. For this eight different flours were characterized with a farinograph and 13 different results from baking experiments. An approach with five nonlinear differential equations was able to model the farinograph measurements very well (average R² = 0.995 ± 0.005). While a stepwise multilinear regression only showed weak correlations in cross validation between a single parameter of the model and the baking volume (R² = 0.745) and the volume yield (R² = 0.796) respectively, the artificial neuronal network was more successful. For the baking weight (R² = 0.926), the dough yield gross (R² = 0.909) and net (R² = 0.913) strong correlations were found. A good correlation for the baking volume (R² = 0.853) was also determined, while the volume yield showed comparable results to the linear regression (R² = 0.792).  相似文献   

Genome-wide association mapping of phenolic acids in tetraploid wheats     

《Journal of Cereal Science》2017

Phenolic acids are major components of cell walls in wheat and have important implications on human health as antioxidants with anti-tumor activity. Our objectives were to identify phenolic acid genes in wheat by single nucleotide polymorphisms (SNPs) detected within the coding sequences of candidate genes, and to identify chromosomal regions associated with single phenolic acids and total soluble phenolic compounds. A set of candidate genes involved in the biosynthesis of hydroxycinnamic acid derivatives were identified by comparative genomics. SNPs found in the coding sequences of six genes (PAL1, PAL2, C4H, C3H, COMT1 and COMT2) were used to determine their chromosomal location and accurate map position on two reference consensus linkage maps. The genome-wide association study (GWAS), based on genotyping a tetraploid wheat collection with 81,587 gene-associated SNPs, detected 22 quantitative trait loci (QTL) distributed on almost all durum wheat chromosomes. Two QTL for p-coumaric acid were coincident with the phenylalanine ammonia-lyase (PAL2) and p-coumarate 3-hydroxylase (C3H) genes on chromosome arms 2AL and 1AL, respectively. The availability of candidate gene-based markers can allow elucidating the mechanism of phenolic acids accumulation in wheat kernels and exploiting the genetic variability of phenolic acids content for the nutritional improvement of wheat end-products.  相似文献   

Genotypic Variability in Biomass Protein and Nucleic Acids in Four Linum Species to Sodicity Stress     

A. K. Singh  B. B. Singh 《Journal of Agronomy and Crop Science》1991,167(1):1-7

Differences in gas exchange parameters i.e. carbon exchange rate (CER), transpiration (Tr), water vapor conductance (g) were investigated, under a controlled environment, in a semi-dwarf (SD) Triticum aestivum line, its tall (TL) near isoline and the Payne (PA) variety characterized by small leaves. The plants were maintained in: (a) optimal substrate moisture condition (CTR); (b) salinized by watering with a 0.12 m NaCl solution (SLT); (c) water stressed by withholding waterings during a period of six days (STR); (d) stressed and salinized during the same period and with the same saline solution (S + S). CER and Tr were negatively affected by the stresses; SLT and S + S treatments had a higher WUE compared to their respective controls CTR and STR.
SD line had a better performance in terms of CER and WUE, particularly when water and salt stresses interacted. Leaf anatomy and assimilation/internal CO₂ concentration curves contributed to explaining the SD performance.  相似文献   

应用极大似然法分析小麦穗长的遗传     

张安静  张俊祖  刘凤琴  罗洪溪  王彬龙  赵会利 《勤云标准版测试》2006,(9)

采用质量—数量性状遗传的极大似然分析方法,对长穗小麦品系93(220)的主茎穗长进行了质量—数量遗传模型测验和主、微基因效应与变异估计。结果表明:长穗小麦新品系93(220)的主茎穗长为一典型的质量—数量性状,由一个主基因和若干微基因共同控制;一对隐性主基因控制穗长,附合加性——显性遗传模型,F1代表现为部分显性,隐性主基因增加主茎穗长的效应平均为1.47,微基因遗传效应为2.83cm,隐性主基因个体主茎穗长表现为长穗。  相似文献   

小麦雪霉叶枯病产量损失的初步研究     

康业斌  商鸿生  王树权 《河南科技大学学报(农学版)》1996,(1)

人工接种试验结果表明,雪腐格氏霉(Gerlachia nivalis)引起的小麦成株期叶枯、鞘枯和穗腐,鞘枯使小麦穗粒重减少2.1％～27.1％,千粒重降低9.5％～16.9％;穗腐使小麦穗粒重减少9.6～33.9％,千粒重降低7.8％～17.9％;鞘枯—穗腐复合症状使穗粒重减少10.2％～55.2％,千粒重下降9.5％～14.8％;叶斑—鞘枯—穗腐使穗粒重减少11.7％～47.1％,千粒重下降12.1％～18.3％。  相似文献   

不同生态条件下小麦子粒中戊聚糖含量的研究   总被引：8，自引：0，他引：8  

李春喜  邱宗波  姜丽娜  张霞 《华北农学报》2002,17(2):1-4

采用统一供种，统一试验方案，对河南省有代表性的生态地点的8个小麦品种的戊聚糖含量、蛋白质含量，吉粒重和产量进行了分析，初步认为生态因素是影响小麦子粒戊聚糖含量，蛋白质含是，千粒重和产量的重要因素，品种遗传因素对小麦品种的影响有着不可忽视的作用。综合戊聚糖含量、蛋白质含量产量来看，以豫麦34号为最好。  相似文献   

大别山-桐柏山地区杀虫性植物资源调查初报   总被引：3，自引：0，他引：3  

周巍  魏锦晖  熊建伟  尹健 《信阳农业高等专科学校学报》2001,11(2):5-7

大别山、桐柏山属于亚热带向暖温带过渡地气候 ,是植物区系的交接过渡地带 ,既有亚热带典型的代表型 ,又体现着过渡性的特征。能产生具有杀虫活性的次生代谢产物的植物即杀虫性植物。通过广泛调查、采集与鉴定 ,大别山—桐柏山地区分布有杀虫性植物 72科 138种  相似文献   

Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization: consequences for the rheological properties of dough     

I. Tea  T. Genter  F. Violleau  D. Kleiber 《Journal of Cereal Science》2005,41(3):305-315

Storage proteins and glutathione in wheat play an important role in gluten network formation and can be modified by supplementation of nitrogen (N) and sulphur (S) in wheat plants. The glutathione thiol-disulfide status and its relationship to the molecular weight distribution wheat polymeric protein and dough rheological properties have been examined after different foliar S fertilizations (S derived from micronized elemental S and NS, a mixture of N urea and elemental S) applied at the post-anthesis stage. Changes in levels of reduced glutathione (GSH), glutathione disulfide (GSSG), polymeric protein-glutathione mixed disulfide (PPSSG) were analysed by reversed phase high performance liquid chromatography, during grain development using the wheat cultivars, Soissons and Trémie. During the grain desiccation phase, S supplementation (i) increased the GSSG/GSH ratio by 23–25% (ii) induced PPSSG accumulation, and (iii) decreased the formation of SDS-unextractable polymeric protein (UPP) and its molecular mass distribution. However, simultaneous N and S supplementation results in: (i) a decrease in PPSSG formation by 20–30% and (ii) an increase of UPP by 7–18% by enhancing both the branching of the aggregated proteins and their molecular weight. The mixograph parameters show that all forms of endogenous glutathione are linked to dough weakening and are negatively correlated with dough mixing tolerance, dough strength and consistency, while UPP is positively correlated with dough strength and consistency. These findings indicate that S nutrition influences dynamics of the glutathione forms in the grain and results in modification the degree of polymerization of storage protein. Thus both the changes in the form of glutathione and protein polymerization influence the rheological properties of dough.  相似文献