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Selection of lactic acid bacteria as candidate probiotics for Vibrio parahaemolyticus depuration in pacific oysters (Crassostrea gigas) 
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下载免费PDF全文 Sadok Khouadja Najla Haddaji Meriam Hanchi Amina Bakhrouf 《Aquaculture Research》2017,48(4):1885-1894
The application of probiotics in food is now widespread and is widely accepted by consumers. Lactic Acid Bacteria (LAB) were isolated from traditional salted fish and then characterized by its ability to inhibit Vibrio parahaemolyticus growth using minimal inhibitory concentration tests. Five out of these strains were identified as Lactobacillus delbrueckii, Lactobacillus casei and three Lactobacillus gasseri by PCR using 16S and 23S rRNA genes. Antibiofilm activity of Lactobacillus spp. extracts were also tested in 96 polystyrene plates. A potential antibiofilm effect was demonstrated as most LAB. Although most LAB extract were able to eradicate pre‐formed biofilm, results demonstrated that five Lactobacillus spp. exhibited a stronger inhibitory effect against V. parahaemolyticus in infected oysters. Vibrio parahaemolyticus viable cells number declined from 106 UFC to 104 UFC after 3 days of incubation with Lactobacillus spp. Probiotic applications, in biological control of seafood associated pathogens can be an alternative solution, providing consumer with a product of good quality owing to the use of non‐toxic compounds. Based on our results, LAB could be used as a bioprotective culture in oyster's depuration to prevent V. parahaemolyticus growth. 相似文献
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Geosmin depuration from European eel (Anguilla anguilla) is not affected by the water renewal rate of depuration tanks 下载免费PDF全文
下载免费PDF全文 Edward Schram Tobias van Kooten Jan W van de Heul Johan W Schrama Johan A J Verreth Albertinka J Murk 《Aquaculture Research》2017,48(9):4646-4655
This study established that geosmin depuration from European eel is not affected by the water renewal rate of depuration tanks. A general fish bioaccumulation model extended with terms that account for effects of tank water renewal rate and system losses of chemicals, predicted strong effects of the water renewal rate of depuration tanks on geosmin depuration from European eel. Model predictions were validated in a depuration experiment with geosmin‐loaded European eel (n = 95) with a mean (SD) individual weight of 134.4 (5.0) g and a mean (SD) lipid content of 33.7 (2.8) % (w/w). Fish were depurated for 24, 48 or 72 h at three different tank water renewal rates (0.3, 3.3 and 33 day?1). Treatments were installed by three different mean (SD) water flow rates (13.8 (1.3), 143.5 (9.2) and 1511 (80) L kg fish?1 day?1) over 30‐L tanks. Eels eliminated geosmin from their bodies, but unlike the model predicted, this was independent of the water renewal rate of the depuration tanks. Although being eliminated from the fish, geosmin hardly appeared and certainly did not accumulate in the water of the depuration tanks as the model predicted. This observation may be explained by geosmin being eliminated from eel as metabolite rather than the parent compound. Geosmin elimination from eel seems not to occur according to the generally accepted passive diffusion mechanism for excretion of lipophilic chemicals, and geosmin biotransformation by the eel seems indicated. Clearly geosmin depuration from European eel cannot be enhanced by increasing water renewal rates of depuration tanks. 相似文献
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Ziwen Ming Yi-Cheng Su Christina M. DeWitt 《Journal Of Aquatic Food Product Technology》2018,27(5):627-634
Vibrio parahaemolyticus causes acute human gastroenteritis and is often linked to consumption of raw oysters. Previous investigations indicated that refrigerated seawater depuration at 12.5°C could significantly reduce V. parahaemolyticus contamination in Pacific oysters; however, further optimization is necessary to achieve the regulatory target of >3.52 log most probable number (MPN)/g reduction. The current study investigated influences of algal feeding on efficacy of depuration to reduce V. parahaemolyticus in raw oysters. A V. parahaemolyticus cocktail (10290, 10292, 10293, BE 98–2029, 027-1c1) was mixed in artificial seawater (70 L) to inoculate oysters (n = 35) at 4–5 log MPN/g. Inoculated oysters were subjected to depuration with feed (algae = 0.036 ml/gram of oyster) and without feed at 12.5°C. Oysters (n = 5) were analyzed for V. parahaemolyticus using a three-tube MPN method after 0, 1, 3, 5, and 6 days of depuration. Depuration (6 days) achieved average V. parahaemolyticus reductions of 2.75 log MPN/g and 3.03 log MPN/g in the fed and unfed systems, respectively; however, feeding status did not significantly impact the efficacy of depuration to reduce V. parahaemolyticus in Pacific oysters. Further optimization of depuration is necessary to achieve the regulatory target for V. parahaemolyticus decontamination in raw oysters. 相似文献
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为保证生食葡萄牙牡蛎(Crassostrea angulata)的安全,在贝水比1∶10、水交换率3次/h、水温28℃、盐度28的条件下,采用流水式紫外线杀菌方法净化48 h,检测净化前后13个卫生指标的变化;净化后的牡蛎在冷藏(4℃)和冷冻(-18℃)两种条件下贮藏7 d以上;检测贮藏过程中菌落总数、大肠菌群和主要营养成分的变化。结果显示,经过48 h净化,菌落总数和大肠菌群含量均大幅下降,重金属、化学污染物等指标变化不大;两种贮藏条件下,菌落总数和大肠菌群都呈先下降再上升的变化,但始终处于安全水平内;蛋白质、脂肪、糖原含量缓慢下降,乳酸含量快速上升。研究表明,葡萄牙牡蛎在紫外线杀菌净化48 h后,至少在冷藏6 d或冷冻11 d内可以保证食品安全。 相似文献
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John Davidson Natalie Redman Curtis Crouse Brian Vinci 《Journal of the World Aquaculture Society》2023,54(1):96-112
Land-based Atlantic salmon, Salmo salar, grow-out facilities utilize depuration to remediate off-flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS). Both approaches require an understanding of water quality and waste production for water treatment decisions and compliance with pollution discharge standards; however, these data were lacking. Therefore, a study was carried out to characterize these parameters. To begin, 311 salmon (5–6 kg) originally cultured in freshwater RAS were stocked at 100 kg/m3 in an 18 m3 depuration tank. Feed was withheld 1 day before transfer and throughout the 7-day study period. Hours after stocking, total suspended solids (TSS), total phosphorus (TP), and total ammonia nitrogen (TAN) levels spiked, and concentrations declined thereafter. Delta TSS and TP were negligible by the end of the trial; however, TAN plateaued, indicating that salmon began to catabolize somatic tissue in the absence of feeding. Geosmin and 2-methylisoboreol levels in water and fish were low throughout the study. This research indicates that residual waste production occurs while depurating Atlantic salmon. Procedural refinements and recommendations were gleaned including locality for introducing depuration system water within RAS and extension of the feed withholding period before depuration. 相似文献
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Alison Turnbull Juan Jos Dorantes-Aranda Tom Madigan Jessica Jolley Hilary Revill Tim Harwood Gustaaf Hallegraeff 《Marine drugs》2021,19(9)
Paralytic shellfish toxins (PST) are found in the hepatopancreas of Southern Rock Lobster Jasus edwardsii from the east coast of Tasmania in association with blooms of the toxic dinoflagellate Alexandrium catenella. Tasmania’s rock lobster fishery is one of the state’s most important wild capture fisheries, supporting a significant commercial industry (AUD 97M) and recreational fishing sector. A comprehensive 8 years of field data collected across multiple sites has allowed continued improvements to the risk management program protecting public health and market access for the Tasmanian lobster fishery. High variability was seen in toxin levels between individuals, sites, months, and years. The highest risk sites were those on the central east coast, with July to January identified as the most at-risk months. Relatively high uptake rates were observed (exponential rate of 2% per day), similar to filter-feeding mussels, and meant that lobster accumulated toxins quickly. Similarly, lobsters were relatively fast detoxifiers, losing up to 3% PST per day, following bloom demise. Mussel sentinel lines were effective in indicating a risk of elevated PST in lobster hepatopancreas, with annual baseline monitoring costing approximately 0.06% of the industry value. In addition, it was determined that if the mean hepatopancreas PST levels in five individual lobsters from a site were <0.22 mg STX equiv. kg−1, there is a 97.5% probability that any lobster from that site would be below the bivalve maximum level of 0.8 mg STX equiv. kg−1. The combination of using a sentinel species to identify risk areas and sampling five individual lobsters at a particular site, provides a cost-effective strategy for managing PST risk in the Tasmanian commercial lobster fishery. 相似文献
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ABSTRACT In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from ?zmir Bay in the Aegean Sea was investigated. In addition, benefit and risk for human health associated with the consumption of warty venus were determined by atherogenic index (AI), thrombogenic index (TI), polyene index (PI), fish lipid quality (FLQ), target hazard quotient (THQ), and hazard index (HI). The depuration process did not show a significant (P > .05) effect on proximate composition, except for ash. The depuration process was successful in reducing bacteria growth and the concentrations of all metals, except for copper. Total aerobic mesophilic bacteria count of 1.94 log CFU/g in the fresh samples was uncountable at 24 h of depuration. The concentrations of cadmium, lead, copper, iron, and zinc were below the limit values allowed for safe consumption. The analyzed metals were safe for human consumption based on provisional tolerable weekly intake (PTWI), THQ, and HI. Significant variations were also observed in the fatty acid values depending on the depuration periods (P < .05). The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than those recommended by the FAO/WHO. Moreover, the AI and TI of samples were under established limits. 相似文献
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Qiang Lu Yuan Zou Yuexing Zhang Liying Huang Haokun Liu Zhiyong Dong Xiaolong Yin Trond Storebakken 《Aquaculture Research》2022,53(1):75-86
Actinobacteria and cyanobacteria accounted for less than 1% of total of bacteria in water in a recirculated aquaculture system (RAS) during a 15-week feeding trial with 0.11-g Japanese seabass. Resulting concentration of geosmin and 2-methylisoborneol (2-MIB) in RAS water was 169 and 45 ng L?1, sufficient to produce strong off-flavour. The seabass were fed diets with 42%, 45% and 49% protein, and each protein level was supplemented with 15% or 18% lipid. Accumulation of off-flavours was independent of diet in fatty ventral tissue. Dietary protein significantly reduced off-flavours in lean, dorsal tissue. This was mainly rationalized by linear reduction in 2-MIB in response to increasing DP/DE and a strong, 2nd degree polynomial response in geosmin. The ratio between geosmin and 2-MIB was slightly higher at the beginning of a 10-day period with clean water and fasting, than what was observed throughout depuration. 2-MIB remained between 0.2 and 1 µg kg?1 in dorsal tissue throughout depuration. Geosmin in ventral tissue ranged from 10 to more than 30 µg kg?1at the termination of the feeding period and was reduced to a range from 6 to 20 µg kg?1 by depuration. 相似文献