鹿肚耳与3种木耳的营养价值评价     

张桐  徐安然  杨迪  钱可晴  Samwel  李晓 《食药用菌》2021,(1)

综述皱木耳Auricularia delicata新品种"鹿肚耳"的形态特征和食用特点,测定其与黑木耳、毛木耳、毛木耳白色变种"玉木耳"人工栽培子实体的基本营养成分、矿质元素含量和氨基酸组成,评价其营养价值。结果表明:鹿肚耳热量235 kJ/100g、蛋白质7.21 g/100g、脂肪1.5 g/100g、碳水化合物48.4 g/100g、总膳食纤维29.3g/100g,含有5种常量元素、5种必需微量元素,其中,硒元素含量是黑木耳的4.6倍;含有人体所需的8种必需氨基酸,氨基酸化学评分(CS)和氨基酸评分(ASS)分别为12和18.86,色氨酸为其限制性氨基酸;蛋白质综合评价低于其他3种木耳。  相似文献   

OsbZIP09, a Unique OsbZIP Transcription Factor of Rice,Promotes Rather Than Suppresses Seed Germination by Attenuating Abscisic Acid Pathway     

Wang Chuxin  Zhu Chengchao  Zhou Yu  Xiong Min  Wang Jindong  Bai Huang  Lu Chenya  Zhang Changquan  Liu Qiaoquan  Li Qianfeng 《水稻科学》2021,28(4):358-367

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农村互联网发展对中国玉米全要素生产率的影响     

王博  张永强  宫思羽  董权瑶  付小钊 《浙江农业学报》2021,33(12):2435

采用DEA-mamlquist指数测算2004—2019年中国17个玉米主产省(区)的全要素生产率,运用联立方程组模型实证检验农村互联网发展对玉米全要素生产率的影响及其作用机理,并分区域探讨其差异性。结果显示:2004—2019年中国玉米全要素生产率年均增长0.2%,主要依靠技术进步的单轨模式驱动。农村互联网的发展显著(P<0.01)提升玉米全要素生产率,主要依靠技术进步和技术效率的协同作用驱动。分区域来看,农村互联网发展对玉米全要素生产率均具有显著(P<0.01)的促进作用,其影响程度由高到低依次为北方春播玉米区>黄淮海平原夏播玉米区>西北灌溉玉米区>西南山地玉米区。建议进一步提高农村互联网的配套设施建设,发挥互联网“连接经济”的优势,应用多元化互联网技术,促进不同生态类型区玉米生产效率的提升。  相似文献   

合成氨基酸对肉鸡肠道功能的改善作用     

欧阳凤 《中国饲料》2021,1(6):5-8

鸡球虫病、坏死性肠炎等肠道感染可能对消化道内源性氨基酸损失产生较大影响。虽然对这一课题的了解不多，但相关文献报道了这些疾病对氨基酸表观回肠消化率的影响。在确定肠内氨基酸流动时必须考虑多种因素，包括肉鸡的年龄、是否有病原体、肠内氨基酸代谢等。胃肠道和肝脏共同承担向外周血释放氨基酸的任务，这些氨基酸是支持蛋白质合成所必需的。一般来说，肠道是氨基酸代谢反应的一个非常活跃的器官系统，它首先会满足自身对氨基酸的需求，然后才会将氨基酸输送到机体其他部分。因此，本综述旨在讨论影响肠内氨基酸流动的因素及日粮氨基酸和肠道感染对氨基酸利用和代谢的影响。  相似文献   

Evaluation of Correlations Between Nutrients,Fatty Acids,Heavy Metals,and Deoxynivalenol in Corn (Zea mays L.)     

《The Journal of Applied Poultry Research》2019,28(1):94-107

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Evaluating the Response of Cobb MV × Cobb 500 Broilers to Varying Amino Acid Density Regimens for a Small Bird Program     

《The Journal of Applied Poultry Research》2019,28(4):943-962

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Differential regulation on C5 expression in goose versus mammals by glucose/palmitate provides a potential protection for goose fatty liver     

Zidi Jin  Long Liu  Cheng Xu  Chunchi Yan  Shuo Li  Tuoyu Geng  Daoqing Gong 《Animal Science Journal》2021,92(1):e13672

Goose fatty liver is a specific type of nonalcoholic fatty liver that is protected from harmful effects associated with severe steatosis. Our previous findings suggest that suppression of the complement C5 may be relevant, but the mechanism is unclear. Therefore, in this study, we first verified the expression pattern of complement genes (including C5) during goose fatty liver formation and then determined the liver fat content and fatty acid composition by high-performance liquid chromatography (HPLC), followed by selecting the differential metabolites to treat HepG2, goose and mouse primary hepatocytes, aiming to explore the mechanism of C5 and inflammation suppression in goose fatty liver. The data confirmed the suppression of complement genes (including C5) in goose fatty livers. Moreover, fat content was significantly higher in fatty liver versus normal ones, with oleic acid and palmitic acid dominantly accounting for the difference. In line with this, high concentration of palmitate led to down regulation of C5 expression in goose primary hepatocytes whereas upregulation in mouse primary hepatocytes and HepG2 cells. In conclusion, regulation on C5 expression by fatty liver related factors including high level of palmitic acid may contribute to the protection of goose liver from severe hepatic steatosis.  相似文献   

异硫氰酸丙烯酯毒杀松材线虫作用机制初步研究     

韩双双  谭周倩  黄晓德  钱骅  陈斌  赵伯涛  陈双林  闫淑珍 《农药学学报》2020,22(1):48-53

对异硫氰酸丙烯酯毒杀松材线虫作用机制进行了初步研究。测定了其对线虫虫体形态、运动行为、体内总糖和蛋白质含量的影响,以及处理前后线虫体内过氧化氢酶(CAT)、乙酰胆碱酯酶(AChE)和谷胱甘肽-S-转移酶(GST)活性变化。结果表明:经异硫氰酸丙烯酯处理后的松材线虫虫体形态严重扭曲,运动形态出现由正常的S形变化为多节弯曲和螺旋状卷曲等异常状况,线虫行动随时间的推移变得迟缓,最终呈C形、新月形或直接死亡。随着异硫氰酸丙烯酯处理质量浓度的增大,线虫体内总糖和蛋白质含量显著上升,糖和蛋白质的代谢发生紊乱;线虫体内CAT、AChE和GST活性显著降低,且均低于对照组,表明线虫体内氧化和抗氧化作用失衡;细胞受到极大的影响,神经系统遭到破坏,解毒能力明显降低。研究结果可为研究利用异硫氰酸丙烯酯作为植物源杀线虫剂提供依据。  相似文献   

Effect of chlorogenic acid on intestinal inflammation,antioxidant status,and microbial community of young hens challenged with acute heat stress     

Fang Chen  Hao Zhang  Na Zhao  Xuehai Yang  Encun Du  Shaowen Huang  Wanzheng Guo  Wei Zhang  Jintao Wei 《Animal Science Journal》2021,92(1):e13619

Heat stress in poultry is deleterious to productive performance. Chlorogenic acid (CGA) exerts antibacterial, anti-inflammatory, and antioxidant properties. This study was conducted to evaluate the effects of dietary supplemental CGA on the intestinal health and cecal microbiota composition of young hens challenged with acute heat stress. 100-day-old Hy-line brown pullets were randomly divided into four groups. The control group (C) and heat stress group (HS) received a basal diet. HS + CGA₃₀₀ group and HS + CGA₆₀₀ group received a basal diet supplemented with 300- and 600-mg/kg CGA, respectively, for 2 weeks before heat stress exposure. Pullets of HS, HS + CGA₃₀₀, and HS + CGA₆₀₀ group were exposed to 38°C for 4 h while the control group was maintained at 25°C. In this study, dietary CGA supplementation had effect on mitigate the decreased T-AOC and T-SOD activities and the increasing of IL-1β and TNFα induced by acute heat stress. Dietary supplementation with 600 mg/kg CGA had better effect on increasing the relative abundance of beneficial bacterial genera, such as Rikenellaceae RC9_gut_group, Ruminococcaceae UCG-005, and Christensenellaceae R-7_group, and deceasing bacteria genera involved in inflammation, such as Sutterella species. Therefore, CGA can ameliorate acute heat stress damage through suppressing inflammation and improved antioxidant capacity and cecal microbiota composition.  相似文献   

NO对大鼠中脑腹侧被盖区DA神经元的调节     

孙碧英  张文慧 《动物医学进展》2003,24(4):66-68

实验观察了微量注射 NOS抑制剂 L -NAME及微量联合注射 NO的前体 L-精氨酸( L-Arg) L-NAME于大鼠中脑腹侧被盖区( VTA)对该部位多巴胺神经元的调节。发现VTA注射 L -NAME( 1 mg/ 5μL )后 ,伏隔核( Acb)多巴胺 ( DA )代谢产物—双羟苯乙酸( DOPAC)水平升高到注射前的 1 2 2 .5% ( P <0 .0 0 1 ) ,小剂量注射 L-NAME( 0 .2 mg/ 5μL)对伏隔核 DOPAC水平无明显影响 ;同样方法联合注射 L-Arg( 3 0 0 μg/ 5μL) L-NAME( 1 mg/5μL)后 ,伏隔核 DOPAC水平无明显变化。结论 :VTA微量注射 L-NAME兴奋了该部位的DA神经元 ,而 L -Arg L -NAME联合注射 ,却不能影响 DA神经元的活动 ,说明 NO可以通过L-Arg-NOS-NO途径参与 VTA多巴胺神经元的调节  相似文献