Threats to at-risk salmonids of the Canadian Rocky Mountain region     

R. Niloshini Sinnatamby  Ariane Cantin  John R. Post 《Ecology of Freshwater Fish》2020,29(3):477-494

Trout and charr, members of the salmonid family, have high conservation value but are also susceptible to anthropogenic threats in part due to the specificity of their habitat requirements. Understanding historical and future threats facing these species is necessary to promote their recovery. Of freshwater trout and charr in the Canadian Rocky Mountain region, westslope cutthroat trout (Oncorhynchus clarkii lewisi), bull trout (Salvelinus confluentus; a charr species) and Athabasca rainbow trout (Oncorhynchus mykiss) are of conservation concern. And indeed, range contractions and declining populations are evident throughout much of their ranges. Range contraction was most evident in the southern Alberta designatable unit (DU) of westslope cutthroat trout. Diminished populations were also evident in the downstream watersheds of the Alberta bull trout range, and throughout the Athabasca rainbow trout range. We assessed historical and future threats to evaluate the relative importance of individual threats to each DU and compare their impact among species. Individual threats fall into the broad categories of angling, non-native species and genes, habitat loss and alteration, and climate change. Severity of each threat varies by DU and reflects the interaction between species’ biology and the location of the DU. Severity of threats facing each DU has changed over time, reflecting extirpation of native populations, changes in management and industry best practices, expansion of non-native species and progressing climate change. The overall threat impact for each DU indicates a high probability of substantial and continuing declines and calls for immediate action.  相似文献   

贵州省食用菌产业现状与可持续性发展分析     

李银凤  刘晓柱 《中国农学通报》2020,36(16):160-164

笔者分析了贵州省食用菌产业特点与产业优势,认为贵州食用菌产业在自然条件、交通条件以及政策条件等方面均具有较大优势;全省食用菌规模逐渐扩大,品牌效应凸显。进一步总结了贵州省食用菌产业存在的问题,即缺乏行业规范,产品结构较为单一,行业人才匮乏。继而提出了贵州省食用菌产业可持续性发展建议,即加大食用菌产业的开发程度,加强科技支撑及专业人才培养,政府统筹,建立行业标准,重视菌渣的综合开发利用,以实现本省食用菌产业的后发赶超和可持续性发展。  相似文献   

基于森林健康理念的森林康养产业发展研究     

谢中  付甫永  申修洪  王安良  严明贤 《绿色科技》2020,(3):135-137

阐述了森林健康理念和森林康养的基本概念,介绍了森林健康理念和森林康养的发展现状,分析了森林健康与森林康养产业之间的关系。结果表明:森林康养产业的理论基础就是基于森林健康理念继承发展来的,必然会促进森林健康产业的发展。运用森林健康理念指导森林康养产业发展是森林康养产业可持续发展的有效途径,森林健康理念在中国会不断完善和发展,也更有利于中国森林康养产业的发展。展望康养产业,会形成一种新的经济形态,成为国民福祉。  相似文献   

云南怒江傈僳族自治州古树名木资源现状调查   总被引：1，自引：0，他引：1  

王有兵  李学明  王生  胡昌平  杨建军  陈智明  张正全  董云 《林业调查规划》2020,45(3):132-136

对怒江傈僳族自治州人为活动区域古树名木资源现状进行调查。结果表明:共记录到古树名木496株,涉及36科54属76种,其中有8种国家重点保护野生植物,分别为澜沧黄杉、秃杉、南方红豆杉、云南榧树、千果榄仁、红椿、光叶珙桐和香果树;怒江州古树名木主要分布在乡村街道及远郊野外,占总数的98.8%,63.6%的古树生长在海拔1500~1999 m;古树名木的生长环境及长势总体较好,但保护力度相对薄弱,应采取相关措施加强保护和管理。  相似文献   

野生大豆资源的研究现状与发展前景     

王有福  朱飞宇  刘卉秋  罗佳 《现代农业科技》2021,23(23)

本文对野生大豆种质资源的起源、新型应用、以及未来发展进行了阐述。对其遗传性状进行了简单分析,并从国内分布的地理位置、种质资源发展所需要面对的一些问题进行了探讨。为野生大豆资源的相关研究提供参考。  相似文献   

基于经济效益与生态效益的食用菌产业优化评价     

樊慈 《中国食用菌》2020,(2):108-110

为了优化食用菌产业结构,促进食用菌产业的可持续发展。给出了调整优化食用菌产业结构、促进食用菌产业生态经济建设的一些措施;提出重视经济效益和生态效益,合理引导发展中小食用菌企业的思路。对食用菌产业优化和生态经济的发展具有一定的参考价值。  相似文献   

我国大蒜产业现状及发展对策     

杨学美 《中国果菜》2020,(2):57-59

大蒜是一种经济作物。我国大蒜种植历史悠久,目前以大蒜产业为主要收入的农户有千万人以上;在国际市场上,我国大蒜占据超过60%的份额,是世界上最大的大蒜生产国和消费国。然而,随着经济的发展,大蒜产业在发展过程中逐渐暴露出许多问题。本文针对我国大蒜产业的现状和问题,提出了解决对策,为我国调整大蒜产业发展结构提供理论依据。  相似文献   

《四川农业科技》期刊读者群现状浅析     

杨红 《农业图书情报学刊》2004,15(1):80-82

对《四川农业科技》2 0 0 0年～ 2 0 0 2年读者群现状分析结果表明 ,影响读者群的因素有期刊自身原因和地域性原因等 ,扩大和稳定读者群关键在合理定位、栏目设计有特色、多渠道宣传等。  相似文献   

杜仲研究的历史,现状和展望   总被引：13，自引：1，他引：12  

崔克明 《西北林学院学报》1994,9(4):51-57

本文讨论了杜仲研究的历史和现状，并根据现在研究的成果和存在的问题，对将来应该开展的研究课题提出了一些建议。  相似文献   

Effect of ruminal dosing of mechanical stimulating brush on rumination time, ruminal passage rate and rumen fermentation status in Holstein steers fed a concentrate diet     

Ken-ichi HORIGUCHI  Toshiyoshi TAKAHASHI 《Animal Science Journal》2002,73(1):41-46

This experiment was conducted to determine the effect of ruminal dosing of a mechanical stimulating brush on rumination time, ruminal passage rate and rumen fermentation status in steers fed a concentrate diet at maintenance level. Animals were dosed three Rumen Faibu (RF) per head through the rumen fistulae (RF treatment) and not dosed (control) in a change‐over design. The organic cell wall content of the concentrate diet was 12.7% of dry matter. Daily time spent on rumination was very short in both treatments with 24 min in RF treatment and 15 min in control. The turnover rate of ruminal fluid in RF treatment was higher than that in control. There were no differences in ruminal pH and total volatile fatty acid concentration between RF treatment and control. Acetic and butyric acid concentrations were not different between the treatments. Propionic acid concentration tended to be higher in the animals on RF treatment than in control animals. The RF dosing in Holstein steers fed a low fiber diet did not affect the rumination time, but increased rumen digesta passage rate and ruminal propionic acid production.  相似文献