Evaluation of chemical disinfestants in reducing Verticillium dahliae conidia in irrigation water     

《Crop Protection》2016

Irrigation water disinfestation is an unexplored option for reducing Verticillium dahliae inoculum in water and consequently for more efficiently managing Verticillium wilts in Andalusia. We assessed Suppressive Efficacy (SE; water was infested and subsequently treated) and Preventive Efficacy (PE; previously treated water was subsequently inoculated) of OX-VIRIN^®, OX-AGUA AL 25^® and Deccoklor^® in reducing water infestations by V. dahliae conidia. Five concentrations of each disinfestant, the lowest three being recommended by the manufacturer, were tested in vitro against six V. dahliae isolates. Validation assays were carried out in experiments under natural environmental conditions in spring. The four highest concentrations of OX-VIRIN^® (0.8–51.2 mL L⁻¹), the three highest of OX-AGUA AL 25^® (46.4–417.5 μL L⁻¹) and the two highest of Deccoklor^® (0.375 and 3.75 mL L⁻¹), showed an in vitro-efficacy (SE and PE) of 96.2, 80.0 and 100.0% after 30, 5 to 30 and 15 days respectively. Therefore, recommended concentrations for OX-VIRIN^® and OX-AGUA AL 25^® showed a greater in vitro-effectiveness than those recommended for Deccoklor^®. Assays in natural environmental conditions proved that OX-VIRIN^® at the recommended concentration of 3.2-mL L⁻¹, applied every 28 days to water, was the most effective treatment (SE and PE), with a 100% reduction of the average relative viability after 56 days. Other chemical treatments showing high in vitro-efficacy, such as OX-VIRIN^® at 0.8 mL L⁻¹ and OX-AGUA AL 25^® at 46.4 μL L⁻¹ showed an SE of 99.9% after 14 and 28 days when applied every 28 and 14 days, respectively. However, PE of OX-AGUA AL 25^® at 46.4 μL L⁻¹ was only 59 and 38% after 28 and 14 days respectively, depending on the experiment.  相似文献   

Organic acid content and composition of the olive fruits during ripening and its relationship with oil and sugar     

Cevdet Nergiz  Pelin Günç Ergönül 《Scientia Horticulturae》2009

In this work, the contents of oil, sugar and organic acids of olive fruit samples (Domat, Memecik and Uslu) were determined by using HPLC at different maturation stages. Olive fruit samples presented a common organic acid profile, composed of four constituents: oxalic, citric, malic and succunic acids. Total organic acid content of Domat variety was found to be 4787.1 ± 4.53 mg/100 g in January. Memecik variety had the highest value at the beginning of the ripening period (6385.08 ± 4.90 mg/100 g). The amount of organic acid in Uslu variety reached up to the value of 10942.5 ± 30.41 mg/100 g. The results were evaluated statistically to determine relationship between the oil, sugar and organic acid content in three olive varieties during maturation. A positive correlation was found between the total sugar and organic acid (r = 0.54, p < 0.01) whereas a low positive correlation was observed between the contents of oil and total organic acids (r = 0.46, p < 0.05) in olive varieties.  相似文献   

Immobilization antigen-independent protection of olive flounder (Paralichthys olivaceus) against Philasterides dicentrarchi (Ciliophora: Scuticociliatia) infection     

Eun Hye Lee  Ki Hong Kim   《Aquaculture (Amsterdam, Netherlands)》2008,279(1-4):211-213

To determine whether olive flounder (Paralichthys olivaceus) immunized with lysate of Philasterides dicentrarchi could be protected immobilization antigen (i-antigen) type independently, fish were immunized with lysate of ciliates obtained from in vitro cultures or ciliates obtained from infected fish. Fish immunized with ciliates obtained from infected fish were completely protected against artificial infection with in vitro cultured P. dicentrarchi, in spite of a weak or no serum agglutination activity against in vitro cultured ciliates. The present results indicate that i-antigen-independent protection was elicited by immunization of fish with the ciliates lysate, and the cultured ciliates would provide a good source for preparation of vaccines, which are cross-protective against various i-antigen types of P. dicentrarchi.  相似文献   

极端气候对福建省橄榄产量影响的风险评估   总被引：3，自引：0，他引：3  

陈家金  王加义  李丽纯  林晶  杨凯  马治国  徐宗焕 《中国农业气象》2011,32(4):632-637

橄榄风险评估对其合理布局和防灾减灾具有重要意义。本文利用福建省橄榄种植区历年气象资料、橄榄种植面积、产量及其它社会经济资料,构建出由致灾因子危险性、承险体脆弱性以及种植区防灾减灾能力组成的极端气候对福建省橄榄产量影响风险指标体系;综合应用层次分析法、专家打分法和熵权系数法确定出风险评估指标权重;采用多指标综合评估法构建风险评估模型,以评估极端气候对橄榄产量影响的风险。结果表明：长乐市以南沿海低海拔橄榄种植区的极端气候对橄榄产量影响风险属轻度,主要原因是该区域致灾因子危险性较轻,脆弱性属轻度至中度,防灾减灾能力较高;重度以上的风险区域主要分布在尤溪县、上杭县、宁德市山区、福州内陆县（市）、莆田市西北部山区、安溪县西部、漳州市西部山区,主要原因是该区域的致灾因子危险性高,尤其以冻害危险性最大,同时防灾减灾能力也较低,部分县（市）种植面积大而导致脆弱性风险也加大;其余种植区的综合风险属中度。  相似文献   

甘肃省油橄榄和紫苏生产现状及发展建议   总被引：2，自引：5，他引：2  

刘润萍  马丽荣  王恒炜 《甘肃农业科技》2014,(4):43-49

采用文献检索分析与调研相结合的方法,从全产业链的角度系统分析了甘肃省特种油料作物油橄榄和紫苏的具体分布区域,生产现状以及规范化种植和精深加工等方面存在的主要问题,提出油橄榄要合理布局;改造低产园,建设丰产示范园;扶持发展加工企业;加强科研合作,广泛深入开展与品种、栽培管理、加工增值相关的科学研究;加大标准化栽培技术培训力度;建设良种苗木繁育基地;设立政府监管部门组织机构;组建农民专业合作经济组织;加强宣传,逐步确立甘肃油橄榄在全国的名牌地位;研究制定促进油橄榄产业健康、快速、稳定发展的政策措施,引导生产、加工、科研协调发展。紫苏应科学制定发展规划;加快新品种引进与技术创新步伐;加大新技术的推广力度,提高紫苏生产的科技含量;加快推进产业化经营步伐。  相似文献   

青橄榄营养成分及加工现状研究进展     

钟超  杨婉媛 《现代农业科技》2019,(19)

我国橄榄种植历史悠久,种类繁多,橄榄果肉、果核以及橄榄叶不仅可食用,亦有药用价值,是卫生部颁布的首批药食两用物种,具有广阔的研究前景。本文对青橄榄中的营养成分及加工现状进行了综述,分析了青橄榄的加工及应用前景,以期为青橄榄的深入研究、精细加工、生产高附加值的橄榄产品提供依据。  相似文献   

Isolation of Olive latent virus 1 from Tulip in Toyama Prefecture     

Seiji KANEMATSU  Yumiko TAGA  Toshiyuki MORIKAWA 《Journal of General Plant Pathology》2001,67(4):333-334

A virus whose coat protein gene had a high sequence homology with the coat protein gene of Olive latent virus 1 was isolated from diseased tulip in Toyama Prefecture. Received 1 June 2001/ Accepted in revised form 1 August 2001  相似文献   

Relations of environmental factors with the phenol content and oxidative enzyme activities of olive explants     

Peter A. Roussos  Aristidis Matsoukis  Constantine A. Pontikis  Aikaterini Chronopoulou-Sereli 《Scientia Horticulturae》2007

Possible correlations among several environmental factors and the internal phenol content and oxidative enzyme activities of olive explants were examined. The statistic analysis revealed that the same environmental factor exhibited different relation with the various individual phenolic compounds found in explants and the oxidative enzyme activities. The major contribution of air temperature, total radiation, soil temperature at a depth of 25 cm and photoperiod on the explant phenol content and on the oxidative enzyme activities has been revealed. These environmental factors exhibited the highest number of significant relationships with the measured variables.  相似文献   

油橄榄中试园主栽品种佛奥及其授粉品种选配的研究          下载免费PDF全文

王笑山  彭雪梅  邓辅坤 《林业科学研究》1989,2(3):239-240

1980—1987年在湖北省武昌、宜昌、巴东和陕西省城固等地的8个县(市)进行了油橄榄丰产栽培中间试验,总面积约133.3ha。结果表明,佛奥品种在各主要中试点生长发育良好,生态适应性强,花型优越(完全花百分率高达80—95％),具有一定的自交结果能力(自交座果率1.96—2.40％),果实品质好(果肉率79.0—79.2％),含油率高(干果44.08％,干果肉71.5—73.9％),早实丰产,适合作为主栽品种。城固32、莱星同佛奥品种花期一致,授粉可配性高(正、反交座果率分别为7.13—9.35％、10.64—11.25％),作为授粉品种和佛奥搭配种植可增加油撖榄园的产量。  相似文献   

STUDY ON CHEMICAL CONSTITUTION OF BENZENE AND ALCOHOL EXTRACTIVES OF TRACEUTRON SINENSE OLIVE     

方桂珍  孙铁华 《林业研究》1994,(1)

Thechemicalconstitutionsoftheextractivevaryquitindifferentfamily,genusandspecies.ThisVariancecanbeidentifvedmucheasierthanthevariancesofcollulose,semicolluloseand1ignin.Thusthestudyofchemicalconstitutionsofextractiveisanimportantbranchofphytochemistryandchemicalplanttaxonomy.TetracentronSinenseOliveisaspecialbroad-leavedspecies.Therearetracheidsbutnovessel.Bothcharactersofbroad-leavedandconiferspeciespresentinonespecies-Thusthestudyofchemicalconstitutionsoftheextractivefromthisspeciesisquite…  相似文献