Replacement of fish oil in plant‐based diets for Pacific white shrimp,Litopenaeus vannamei,by stearine fish oil and palm oil     

Fabio Soller  Luke A. Roy  D. Allen Davis 《Journal of the World Aquaculture Society》2019,50(1):186-203

Stearine fish oil (SFO) and palm oil (PO) have emerged as promising alternatives for the replacement of fish oil (FO) in aquafeeds. This study evaluated the replacement of FO with alternative oils in practical diets for Litopenaeus vannamei. In a clear brackish water study (14.1 g/L) utilizing shrimp (0.29 ± 0.02 g, initial weight), FO was replaced by SFO at inclusion ratios of 100:0, 75:25, 50:50, 25:75, and 0:100 (FO:SFO) and PO as 90% of FO. After 55 days, no significant differences (p < 0.05) in final weight, growth, or survival of shrimp were observed. A second trial (8 weeks) in low‐salinity water (2.1 g/L) with shrimp (0.92 ± 0.02 g, initial weight) evaluated diets with 100% FO, 100% SFO, 90% PO, 90% soybean oil (SO), or 90% flaxseed oil (FXO) as a replacement for FO and four commercially produced diets with 2% of FO, SO, PO, or FXO. One treatment received half rations of the commercial FO diet, and one treatment was based entirely on natural productivity. Results show that the fatty acid profiles of the tail muscle conformed to the lipids of the feed, and highly unsaturated fatty acids (HUFAs) were preserved. Following 8 weeks of culture, there were no significant differences in production performance.  相似文献   

养猪场沼渣制备包膜缓释肥理化性质表征     

刘筱  黄彬  胡林潮  毛林强  张文艺 《中国沼气》2020,(1):85-90

文章以分散式养猪场沼渣为应用研究对象,以8%聚乙烯醇为包膜材料,改性斜发沸石为肥料载体和缓控释材料调理剂,通过添加不同沸石量制备3种复混包膜缓释肥。利用红外光谱、扫描电镜及三维荧光对3种缓释肥的进行表征。结果表明:添加改性沸石的复混包膜肥除了增加显著的沸石红外特征谱外,其余红外光谱图差异不明显,表明添加沸石对有机质(富里酸和腐殖酸)结构和化学键型并未产生明显的影响,即不影响沼渣理化性质;添加改性沸石可以使聚乙烯醇完整的覆盖在肥料表面,膜壳更加平整光滑,膜层更加致密;三维荧光光谱显示复混包膜肥Ⅰ浸出富里酸和腐殖酸浓度最大,复混包膜肥Ⅲ浓度最低,表明添加沸石有减缓肥料养分释放的效果。该研究对于利用养猪场沼渣制备包膜缓释肥有一定的参考价值。  相似文献   

不同浓度乙醇对蜂胶中的铅提取效果的研究   总被引：6，自引：0，他引：6  

姜玉锁  张映明等 《养蜂科技》2003,(1):2-4

采用不同浓度的乙醇90％、85％、80％、75％、70％、65％、50％，对蜂胶的有效成分进行提取，测定其提取液和残渣中的铅含量，并计算其提取率。结果表明：随乙醇浓度的上升，提取率及提取液中的铅含量增高。其中乙醇浓度为75％、70％和65％的蜂胶提取液中的铅含量均小于1ppm，符合我国食品卫生法关于食品中的铅含量不得超过1ppm的规定。  相似文献   

The fate of fluroxypyr in the soil in an oil palm agroecosystem   总被引：1，自引：0，他引：1  

MUHAMAD HALIMAH  YEW A. TAN  BIN S. ISMAIL 《Weed Biology and Management》2005,5(4):184-189

A study on the fate of fluroxypyr in Malaysian agricultural soils was carried out under natural conditions in an oil palm plantation. Three experimental plots in the oil palm estate were selected and three types of treatments were administered, namely fluroxypyr at the recommended dosage, double the recommended rate, and the untreated control. Residues of fluroxypyr in the soil, water, and oil palm leaf were monitored at regular intervals up to 90 days after treatment (DAT). The recovery of fluroxypyr in the water and soil samples ranged from 91–102% when fortified at 1–25 p.p.b. and 91–98% when fortified at 4–50 p.p.b. The recovery from the oil palm leaf ranged from 76–114% when the oil palm leaf sample was fortified at 0.05–1.0 p.p.m. The results showed that fluroxypyr leached down to 50 cm depth at 1 DAT when the plots were treated with either dosage. However, fluroxypyr was not detected in the soil residue at 14 and 21 DAT. Fluroxypyr was not detected in the oil palm leaf samples irrespective of the rates of herbicide application or sampling intervals. The residue of fluroxypyr was detected in water from a nearby stream up to 5 DAT at levels ranging from 0.06–0.21 µg L⁻¹. This result suggests that fluroxypyr persists for a short period in the soil and water ecosystems, but not in the oil palm leaf.  相似文献   

DMDC前处理对巨峰冰葡萄酒发酵及其品质的影响     

刘忠义  刘红艳  付满 《西北农林科技大学学报(自然科学版)》2020,48(5):123-130

【目的】研究二甲基二碳酸盐(DMDC)杀菌技术对巨峰冰葡萄酒发酵过程及品质的影响,为DMDC应用于巨峰冰葡萄酒发酵加工提供理论依据。【方法】在糖质量浓度分别为350和400 g/L的浓缩葡萄浆醪中,分别添加250 mg/L DMDC和200 mg/L亚硫酸盐进行杀菌处理,比较2种杀菌处理方法对巨峰冰葡萄酒发酵期间可溶性固形物、总糖、还原糖、酒精度、pH、总酸、挥发酸、花色苷等理化指标及酒体感官评分的影响。【结果】处理前,当糖质量浓度分别为350和400 g/L时,其对葡萄醪的微生物菌落总数无显著影响。与处理前相比,DMDC处理能降低葡萄醪的菌落总数、霉菌和乳酸菌菌落数,优于亚硫酸盐处理;DMDC处理使葡萄醪的酵母菌菌落数降低至检测限之下,而亚硫酸盐对酵母菌只有微弱的杀菌作用。当糖质量浓度为400 g/L时,DMDC处理的可溶性固形物、总糖、还原糖质量浓度均高于亚硫酸盐处理,且二者之间差异显著;当糖质量浓度为350 g/L时,DMDC与亚硫酸盐处理之间的可溶性固形物、总糖、还原糖质量浓度无差异显著。在整个发酵过程中,当糖质量浓度分别为350和400 g/L时,DMDC处理的酒精度、pH均高于亚硫酸盐处理,DMDC处理的花色苷质量浓度低于亚硫酸盐处理,但二者总酸质量浓度差异不大。在发酵前期,各处理组的挥发酸质量浓度无显著差异(P0.05);在发酵后期,当糖质量浓度为400 g/L时,DMDC和亚硫酸盐处理的挥发酸质量浓度均较高。由感官评价结果可知,DMDC处理能改善巨峰冰葡萄酒的口感,酒体颜色呈桃红色;亚硫酸盐处理巨峰冰葡萄酒的口感较差,酒体颜色呈紫红的宝石色。【结论】用250 mg/L DMDC对葡萄浆醪进行处理可能成为一种有效控制发酵冰葡萄酒品质的杀菌前处理方式。  相似文献   

基于模糊数学感官评价和混料设计的低度甜糯玉米酒原料配方优化     

崔莉  李大婧  高小女  刘春泉 《核农学报》2015,29(1):106-112

为了优化以鲜食甜糯玉米为主要原料制备甜糯玉米酒的原料配方。试验运用模糊数学原理,将甜糯玉米酒感官品质数学抽象量化,以量化后的感官品质为指标,通过混料试验设计,建立原料配方与感官品质之间的回归模型。结果表明:该模型的拟合程度好(R=0.984 4,P0.001),可用于预测和分析甜糯玉米酒的感官品质。经模型优化可得,感官品质评价为"好"的甜糯玉米酒原料配方为鲜食糯玉米(66%)、鲜食甜玉米(17%)和糯米(17%)。本研究酿造的甜糯玉米酒的酒精度仅为4.75%,远低于一般低度酒,符合现代人的饮酒需求。  相似文献   

新疆酿酒葡萄振动采收装置设计与试验     

蒙贺伟  李成松  坎杂  李亚萍 《农机化研究》2017,(10)

酿酒葡萄收获具有季节性强、占用劳动量大等特点,而机械化采收是酿酒葡萄收获的必然趋势。为此,针对新疆酿酒葡萄种植特点及采收作业要求,在测定了酿酒葡萄果蒂连接力的基础上,设计了一种由牵引架、工作部件和驱动部件等组成的酿酒葡萄振动采收装置,确定了其工作参数及关键结构参数,并进行了初步试验。结果表明:采用振动原理开展酿酒葡萄采收作业在技术层面是可行的,装置的研究为酿酒葡萄收获机的研制提供一定的理论与技术基础。  相似文献   

斑茅纤维降解生产燃料酒精的发酵工艺研究     

张树河  甘礼惠  李海明  李和平  潘世明  龙敏南 《福建农业学报》2017,32(5)

以能源植物斑茅纤维为原料,探讨纤维素糖化液生产燃料酒精的发酵工艺研究,分析了时间、温度、pH、氮源种类、酵母膏用量与酵母用量等因素对斑茅纤维素酒精发酵的影响。结果表明:反应时间72~96h,温度35℃,pH4.8~5.2,酵母膏氮源用量0.8%~1.0%,酵母用量10%~15%时斑茅纤维糖化液的酒精发酵效果最好。通过正交试验确定了最佳发酵条件:时间84h、温度35℃、酵母膏用量1.2%、酵母用量20%,发酵验证酒精值达4.6%(V/V),酒精得率32.62%。  相似文献   

Generation and analysis of expressed sequence tag sequences from a soft‐seeded pomegranate cDNA library          下载免费PDF全文

Shuiming Zhang  Lei Chen  Rong Huang  Abdurazak Isha  Lili Dong 《Plant Breeding》2017,136(6):994-999

The cultivation of soft‐seeded pomegranate is an important direction in pomegranate breeding. To comprehensively understand the molecular mechanisms involved in the formation of soft‐seeded pomegranate (Punica granatum. var. Hongmanaozi), we established an expressed sequence tag (EST) resource. Two thousand valid sequences were generated, from which 907 unigenes were obtained after initial assembly using the clustalx program. Among these unigenes, 51 showed no similarity to any protein in the public databases, 433 matched with proteins of unknown function, and 423 matched with proteins of known or putative functions. The 423 unigenes were further classified into 13 categories. Among these categories, protein synthesis, cell structure, protein destination and storage, secondary metabolism, signal transduction and transporters accounted for 8%, 8%, 4%, 7%, 6% and 17%, respectively. We also successfully developed 10 highly polymorphic expressed sequence tag‐simple sequence repeat (EST‐SSR) markers for pomegranate. The results provide a new tool for future activities in pomegranate breeding.  相似文献   

新化水酒辣蓼草酒药工艺技术研究     

陈辉  谢晶  肖荣  罗育才  方环明 《保鲜与加工》2019,19(4):136-140

以大米为原料，在酒药制作过程中添加辣蓼草，以糖化力和发酵力为评价指标，通过单因素试验和正交试验，探讨了辣蓼草添加量、种曲添加量、培曲时间对新化水酒酒药品质的影响，筛选出新化水酒辣蓼草酒药的最佳制作工艺条件。结果表明，新化水酒辣蓼草酒药的最佳制作工艺条件为：辣蓼草添加量6%，种曲添加量5%，培曲时间60 h，在此工艺条件下制得的酒药糖化力和发酵力分别为1 443 U/g和53.4 g/100 g。  相似文献