虾青素对大鳞副泥鳅幼鱼生长、体成分及抗氧化指标的影响     

姚金明  陈秀梅  刘明哲 《西北农林科技大学学报(自然科学版)》2020,48(1):9-15

【目的】研究饲料不同虾青素添加水平对大鳞副泥鳅幼鱼生长、体成分及抗氧化指标的影响。【方法】选取450尾初始体质量为(3.00±0.10) g/尾的大鳞副泥鳅幼鱼,随机分成5组,每组3个重复,每个重复30尾鱼,分别饲喂基础饲料(对照组)以及添加50,100,150,200 mg/kg虾青素的试验饲料,在控温养殖系统中进行为期8周的饲养试验。试验结束后,称量鱼体质量并计算生长指标,测定试鱼体成分及肝胰脏抗氧化指标。【结果】试验期间大鳞副泥鳅成活率为100%。大鳞副泥鳅的终末体质量、平均增重率和特定生长率在虾青素添加水平为50～200 mg/kg时显著高于对照组(P0.05),饲料效率和蛋白质效率在虾青素添加水平为100～200 mg/kg时显著高于对照组(P0.05);结合抛物线回归分析结果与方差分析结果可知,大鳞副泥鳅平均增重率最大时的最适虾青素添加水平为100～151.06 mg/kg,饲料效率最大时的虾青素添加水平为100～157.04 mg/kg。当虾青素添加水平为50～200 mg/kg时,大鳞副泥鳅全鱼蛋白质含量显著高于对照组(P0.05)。肝胰脏总超氧化物歧化酶(T-SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GSH-Px)活性及谷胱甘肽(GSH)含量在虾青素添加水平为50～200 mg/kg时均显著高于对照组(P0.05);当虾青素添加水平为50～200 mg/kg时,丙二醛(MDA)含量显著低于对照组(P0.05)。【结论】本试验条件下,综合生长、体成分及抗氧化指标,大鳞副泥鳅饲料中虾青素的最适添加水平为100～151.06 mg/kg。  相似文献   

Astaxanthin from Haematococcus pluvialis Prevents Oxidative Stress on Human Endothelial Cells without Toxicity     

Philippe Régnier  Jorge Bastias  Violeta Rodriguez-Ruiz  Noelia Caballero-Casero  Carmen Caballo  Dolores Sicilia  Axelle Fuentes  Murielle Maire  Michel Crepin  Didier Letourneur  Virginie Gueguen  Soledad Rubio  Graciela Pavon-Djavid 《Marine drugs》2015,13(5):2857-2874

Astaxanthin, a powerful antioxidant, is a good candidate for the prevention of intracellular oxidative stress. The aim of the study was to compare the antioxidant activity of astaxanthin present in two natural extracts from Haematococcus pluvialis, a microalgae strain, with that of synthetic astaxanthin. Natural extracts were obtained either by solvent or supercritical extraction methods. UV, HPLC-DAD and (HPLC-(atmospheric pressure chemical ionization (APCI)+)/ion trap-MS) characterizations of both natural extracts showed similar compositions of carotenoids, but different percentages in free astaxanthin and its ester derivatives. The Trolox equivalent antioxidant capacity (TEAC) assay showed that natural extracts containing esters displayed stronger antioxidant activities than free astaxanthin. Their antioxidant capacities to inhibit intracellular oxidative stress were then evaluated on HUVEC cells. The intracellular antioxidant activity in natural extracts was approximately 90-times higher than synthetic astaxanthin (5 µM). No modification, neither in the morphology nor in the viability, of vascular human cells was observed by in vitro biocompatibility study up to 10 µM astaxanthin concentrations. Therefore, these results revealed the therapeutic potential of the natural extracts in vascular human cell protection against oxidative stress without toxicity, which could be exploited in prevention and/or treatment of cardiovascular diseases.  相似文献   

Effects of dietary highly unsaturated fatty acids and astaxanthin on the fecundity and lipid content of pond-reared Penaeus monodon (Fabricius) broodstock     

Jian-Hua Huang  Shi-Gui Jiang  Hei-Zhao Lin  Fa-Lin Zhou  & Le Ye 《Aquaculture Research》2008,39(3):240-251

Five diets that contained fresh squid meat as the basic constituent and were supplemented with different amounts of highly unsaturated fatty acids (HUFA) and astaxanthin were fed to pond‐reared Penaeus monodon broodstock. Diet A was sole squid meat. Diets B and C were supplemented with astaxanthin 50 and 100 mg kg^?1 respectively. Diets D and E were supplemented with HUFA 5 and 10 g kg^?1 and astaxanthin 50 mg kg^?1 respectively. The result showed that the group fed diet E had the best reproductive performance in all experimental groups. It had a higher proportion of spawns (71.5%), spawning rate (0.047), a shorter latency period (7.7±0.3 d), higher absolute fecundity (× 10³) (361.6±5.5) and egg production/female (× 10³) (597.0±18.0) than all the other experimental groups. The fatty acid composition in broodstock diets strongly affected the tissue and fecundity of broodstock. Good correlations between the content of 20:4n‐6 in eggs and the fecundity (r²=0.6109) and egg production (r²=0.9876) of broodstock were found. On the other hand, 22:6n‐3 and DHA/EPA ratio was negatively correlated with the fecundity of broodstock (r²=0.5362, 0.8702 respectively). The result also showed that the balance between n‐3 and n‐6 fatty acid families, total polyunsaturated fatty acids and total saturated fatty acid and 20:5n‐3 (EPA) and 22:6n‐3 (DHA) may play vital roles in maturation and reproductive performance of P. monodon broodstock.  相似文献   

Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)     

Ben J Doolan  Mark A Booth  Geoff L Allan  Paul L Jones 《Aquaculture Research》2008,40(1):60-68

A single‐factor experiment was conducted to investigate the effects of dietary astaxanthin concentration on the skin colour of snapper. Snapper (mean weight=129 g) were held in white cages and fed one of seven dietary levels of unesterified astaxanthin (0, 13, 26, 39, 52, 65 or 78 mg astaxanthin kg^?1) for 63 days. Treatments comprised four replicate cages, each containing five fish. The skin colour of all fish was quantified using the CIE L^*, a^*, b^* colour scale after 21, 42 and 63 days. In addition, total carotenoid concentrations of the skin of two fish cage^?1 were determined after 63 days. Supplementing diets with astaxanthin strongly affected redness (a^*) and yellowness (b^*) values of the skin at all sampling times. After 21 days, the a^* values increased linearly as the dietary astaxanthin concentration was increased before a plateau was attained between 39 and 78 mg kg^?1. The b^* values similarly increased above basal levels in all astaxanthin diets. By 42 days, a^* and b^* values increased in magnitude while a plateau remained between 39 and 78 mg kg^?1. After 63 days, there were no further increases in measured colour values, suggesting that maximum pigmentation was imparted in the skin of snapper fed diets >39 mg kg^?1 after 42 days. Similarly, there were no differences in total carotenoid concentrations of the skin of snapper fed diets >39 mg kg^?1 after 63 days. The plateaus that occurred in a^* and b^* values, while still increasing in magnitude between 21 and 42 days, indicate that the rate of astaxanthin deposition in snapper is limited and astaxanthin in diets containing >39 mg astaxanthin kg^?1 is not efficiently utilized. Astaxanthin retention after 63 days was greatest from the 13 mg kg^?1 diet; however, skin pigmentation was not adequate. An astaxanthin concentration of 39 mg kg^?1 provided the second greatest retention in the skin while obtaining maximum pigmentation. To efficiently maximize skin pigmentation, snapper growers should commence feeding diets containing a minimum of 39 mg unesterified astaxanthin kg^?1 at least 42 days before sale.  相似文献   

Calanus oil as a natural source for flesh pigmentation in Atlantic salmon (Salmo salar L.)     

N. HYNES  E.S. EGELAND  W. KOPPE  G. BAARDSEN  & V. KIRON 《Aquaculture Nutrition》2009,15(2):202-208

The present study was to understand how efficiently the astaxanthin in Calanus oil is utilized for flesh colouration in Atlantic salmon ( Salmo salar ). Postsmolts of the fish (309 g) were held at 7.9 °C and they were fed diets containing 20 or 60 mg astaxanthin per kilogram feed derived from a synthetic source or from Calanus oil for 181 days. Besides growth and feed intake assessments, at day 81 and 181, fish flesh were subjected to colour analysis and astaxanthin determination. Growth and feed performance did not vary between the groups. There were significant differences in the amount of astaxanthin in muscle between almost all groups both at day 81 ( P  < 0.05) and at day 181 ( P  < 0.001). However, a notable similarity between fish receiving 20 mg astaxanthin from the synthetic source and those receiving 60 mg astaxanthin from Calanus oil ( P  > 0.05) at day 181 indicated that comparable amounts were deposited only with the greater level of the natural source. Tristimuli colorimeter a* values support the analytical results at day 181. Although Calanus oil did serve as a natural dietary pigment source for farmed salmon, its inclusion level should provide more than 60 mg astaxanthin per kilogram feed to achieve colouration preferred by the market.  相似文献   

Use of Cyclop-eeze as a substitute for Artemia nauplii in larval rearing of giant freshwater prawn Macrobrachium rosenbergii (De Man 1879)     

C. MOHANAKUMARAN NAIR  K.R. SALIN  & K. ASHOK KUMAR 《Aquaculture Nutrition》2007,13(2):88-93

Four feeding experiments, replacing 25% (T₁), 50% (T₂), 75% (T₃) and 100% (T₄), by dry weight, of the live feed Artemia nauplii for Cyclop‐eeze, a new larval feed that was claimed to contain the highest known levels of astaxanthin and omega‐3 polyunsaturated fatty acids, were compared against a control that was fed with Artemia and egg custard alone, to the larvae of giant freshwater prawn Macrobrachium rosenbergii (De Man 1879). Analysis of different production characteristics of the larvae revealed that the highest survival up to postlarvae (PL) stage was obtained for T₂ in which 50% of the Artemia nauplii were replaced by Cyclop‐eeze [freeze‐dried (FD) deep frozen (DF)], and the highest astaxanthin content of the larval tissue obtained in T₄ in which the larvae were fed 100% Cyclop‐eeze, although the survival rate was the lowest in this treatment. The costs of different treatments were also compared. The Artemia consumption million⁻¹ larvae was the highest in control (11490 g), followed by T₁ (8240 g), T₂ (4990 g), T₃ (3730 g) and T₄, which completely replaced Artemia from stage 5 onwards (1830 g). The highest consumption of Cyclop‐eeze million⁻¹ larvae was in T₄ (1670 and 10 880 g), followed by T₃ (850 and 5560 g), T₂ (410 and 2690 g) and T₁ (230 and 1490 g) of FD and DF, respectively. The astaxanthin contents of the late‐stage larvae fed under the four treatments were 24.90, 27.40, 28.60 and 35.60 μg g⁻¹ tissue for T₁, T₂, T₃ and T₄, respectively, while that of the control was 23.70 μg g⁻¹. The lowest cost of live feeds million⁻¹ PL was obtained for T₂ (US$ 428.60), followed by T₁ (US$ 490.46), control (US$ 529.07) and T₃ (US$ 583.26), while it was the highest for T₄ (US$ 890.93). The results indicated that Cyclop‐eeze could economically replace Artemia nauplii at 50% level that could significantly improve the survival and carotenoid composition of the larvae of M. rosenbergii.  相似文献   

饲料中添加虾青素对红罗非鱼各组织类胡萝卜素含量和沉积率的影响   总被引：4，自引：3，他引：1  

公翠萍  朱文彬  刘浩亮  梁政远  董在杰 《上海海洋大学学报》2014,23(3):417-422

通过在饲料中添加不同含量虾青素,测定粉白、红斑、黑斑3种体色红罗非鱼各组织(皮肤、鳍、肌肉、眼球、鳃)类胡萝卜素含量的变化,分析不同虾青素含量对红罗非鱼不同组织类胡萝卜素含量的影响,从而推断类胡萝卜素在不同组织间的表达和沉积方式。结果显示,虾青素添加量为400 mg/kg时,红罗非鱼皮肤、鳍、肌肉、眼球和鳃中的类胡萝卜素含量与对照组相比均明显提高,体色明显改善,其中黑斑红罗非鱼鳃部类胡萝卜素沉积比对照组有显著提高(P0.05)。而当虾青素添加量为800 mg/kg时,粉白红罗非鱼鳍上和鳃部及黑斑红罗非鱼鳃部类胡萝卜素沉积比对照组有显著提高(P0.05),但3种体色红罗非鱼一些组织器官类胡萝卜素含量相对对照组及虾青素添加量为400 mg/kg时有所下降,红罗非鱼体色变化不明显。虾青素含量对红罗非鱼各组织类胡萝卜素总含量有显著影响(P0.01);而红罗非鱼体色对类胡萝卜素总含量影响不显著(P0.05);虾青素和体色交互作用对类胡萝卜素含量有较显著影响(P0.05)。聚类分析表明,类胡萝卜素在红罗非鱼的鳍中沉积率最高,其次为鳃,再次为眼球,皮肤和肌肉沉积率最低。  相似文献   

Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma,on meat quality of broiler chickens     

Ganzaya Perenlei  Hitomi Tojo  Toru Okada  Masatoshi Kubota  Motoni Kadowaki  Shinobu Fujimura 《Animal Science Journal》2014,85(10):895-903

We evaluated effects of dietary supplementation with astaxanthin (Ax)‐rich yeast, Phaffia rhodozyma (Xanthophyllomyces dendrorhous), on broiler chicken meat quality. Fourteen‐day‐old female Ross broilers were divided into three groups: control group, Ax‐free diet; Ax 10 group, 10 mg/kg Ax diet; and Ax 20 group, 20 mg/kg Ax diet for 28 days. At 42 days old, chickens were slaughtered, and then growth performance, meat quality and sensory attributes were analyzed. Compared with the control, a* values increased significantly after slaughter and 48 h postmortem for Ax 20 samples (P < 0.05) and for b* values in Ax 20 and Ax 10 groups (P < 0.05). Cooking loss decreased in the Ax 20 group (P < 0.05). After 120 h aging, contents of several free amino acids and total free amino acid content of Ax 20 group were significantly higher than the control (P < 0.05). In sensory evaluation, meat texture attributes improved significantly in the Ax 20 group (P < 0.01). No significant changes occurred in flavor attribute scores of meat soup from the Ax 20 group compared with the control even though most assessors preferred meat soup from the Ax 20 group. Overall, Ax‐rich yeast in the diet improves broiler chicken meat quality.  相似文献   

高效液相色谱法对水产品中虾青素的测定     

吴祥庆  黎小正  杨姝丽  吴明媛  谢宗升  陈静  秦振发  黄鸾玉 《湖北农业科学》2014,53(20):4958-4960

建立水产品中虾青素含量的高效液相色谱测定方法.样品经乙腈萃取、超声提取、离心后,将上清液旋转蒸发、定容,用液相色谱-紫外检测器检测,外标法定量.虾青素浓度在0.02～ 10.00 μg/mL范围内线性关系好,相关系数0.999 5;加标回收率为91.9％～95.8％,检出限为10.00 μg/kg.该方法准确度高,重现性好,易操作,适用于水产品中虾青素含量的测定.  相似文献   

Effects of cage netting colour and density on the skin pigmentation and stress response of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)     

Ben J Doolan  Geoff L Allan  Mark A Booth  Paul L Jones 《Aquaculture Research》2008,39(13):1360-1368

The unnaturally dark pigmentation of cultured Australian snapper Pagrus auratus can be improved through dietary astaxanthin supplementation and by holding fish in tanks with a white background. The practical application of these laboratory‐based findings was examined with two experiments to establish if the advantages of transferring fish to light coloured tanks before harvest could be achieved on‐farm using white cages and to determine the effects of fish density on skin colour. For the first experiment, snapper (mean TL=29.7 cm) were transferred from a commercial snapper sea cage to black or white netted cages and fed diets supplemented with unesterified astaxanthin (supplied as Lucantin^® Pink, BASF) at 0 or 39 mg kg^?1 for 42 days. Skin colour was measured using the CIE (black–white), (green–red), (blue–yellow) colour scale. Snapper held in white netting cages became significantly lighter (higher ) than snapper held in black cages; however, values were not as high as previous laboratory‐based studies in which snapper were held in white plastic‐lined cages. Snapper fed astaxanthin displayed significantly greater and values, and total carotenoid concentrations after 42 days. In addition, total carotenoids were higher in fish from black than white cages. The second experiment was designed to investigate whether density reduced the improvements in skin colour achieved by holding fish in white coloured cages and whether cage colour affected stress. Snapper (mean weight=435 g) were acclimated to black cages and fed 39 mg kg^?1 astaxanthin for 44 days before transferring to black or white plastic‐lined cages at 14 (low), 29 (mid) or 45 (high) kg m^?3 for 7 days after which time skin colour, plasma cortisol and plasma glucose concentrations were measured. Skin lightness () was greater in snapper transferred to white plastic‐lined cages with the lightest coloured fish obtained from the lowest density after 7 days. Density had no effect on plasma cortisol or glucose levels after 7 days, although plasma cortisol was elevated in snapper from black cages. For improved skin colouration we recommend feeding unesterified astaxanthin at 39 mg kg^?1 for approximately 6 weeks and transferring snapper to white plastic‐lined cages or similar at low densities for short periods before harvest rather than producing fish in white netting sea cages subject to biofouling.  相似文献