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霉变板栗病原真菌的分离与致病性测定
引用本文:袁道强,刘畅,边传周,潘春梅,张晓静.霉变板栗病原真菌的分离与致病性测定[J].河南农业大学学报,2001,35(3):269-271,274.
作者姓名:袁道强  刘畅  边传周  潘春梅  张晓静
作者单位:郑州牧业工程高等专科学校
基金项目:河南省科技攻关项目 ( 96 10 6 0 10 3)
摘    要:从霉变板栗样品中分离出10种真菌,根据其菌落特征及繁殖方式,进行了初步分离和致病性测定,结果表明,青霉菌、曲霉菌、毛霉菌、炭疽菌和疫霉菌的致病力都在80%以上,混合菌感染为100%。

关 键 词:板栗  病原真菌  分离  致病力  霉变板栗
文章编号:1000-2340(2001)03-0269-03

Isolation of the pathogenic fungi in rotted chestnut and detection of the pathogenic power
YUAN Dao qiang,LIU Chang,BIAN Chuan zhou,PAN Chun mei,ZHANG Xiao jing.Isolation of the pathogenic fungi in rotted chestnut and detection of the pathogenic power[J].Journal of Henan Agricultural University,2001,35(3):269-271,274.
Authors:YUAN Dao qiang  LIU Chang  BIAN Chuan zhou  PAN Chun mei  ZHANG Xiao jing
Abstract:Ten kinds of pathogenic fungi were isolated from samples of rotted chestnut,they were identified by their respective properties and reproductive modes,and their pathogenic power was tested.The results showed that the pathogenic powers of Penicillium,Aspergillus,Mucor mucedo,Colletotrium sp and Phytophthora parasitica were all above 80%,and the pathogenic power of the mixure of the ten kinds of pathogenic fungi was above 100%.
Keywords:chestnut  pathogenic fungi  isolation  pathogenic power
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