| 泡菜中亚硝酸盐的研究进展 |
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| 引用本文： | 权美平,惠亮亮.泡菜中亚硝酸盐的研究进展[J].农产品加工．学刊,2012(6):92-93,96. |
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| 作者姓名： | 权美平 惠亮亮 |
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| 作者单位： | 渭南师范学院化学与生命科学学院,陕西渭南,714000 |
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| 摘 要： | 对泡菜中亚硝酸盐的检测方法、含量变化及影响含量变化的因素、降低亚硝酸盐含量的方法等方面的研究进展进行综述,以期为泡菜的生产提供指导。
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| 关 键 词： | 泡菜 亚硝酸盐 影响因素 研究现状 |
Progress on Nitrite in Pickled Vegetables |
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| Quan Mei-ping
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HUI Liang-liang.Progress on Nitrite in Pickled Vegetables[J].Nongchanpin Jlagong.Xuekan,2012(6):92-93,96. |
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| Authors: | Quan Mei-ping HUI Liang-liang |
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| Institution: | (College of Chemistry and Life Science,Weinan Teachers University,Weinan,Shaanxi 714000,China) |
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| Abstract: | The paper does a summary on nitrite in pickled vegetables from the following directions:test method of nitrite,change of the nitrite content along with the key factors of the change and the methods of cutting downing nitrite.The paper is used to give a hand to the production of pickled vegetables. |
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| Keywords: | pickled vegetables nitrite effect factors research status |
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