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Purification and characterization of metmyoglobin reductase from ordinary muscle of blue-fin tuna |
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| Authors: | Ching-Yung Pong Tze-Kuei Chiou Fang-Pei Nieh and Shann-Tzong Jiang |
| Institution: | Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan 202, ROC |
| Abstract: | |
| Keywords: | metmyoglobin reductase property purification tuna |