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鸭疫里默氏杆菌的鉴定及药敏试验 总被引：2，自引：2，他引：0
从四川某鸭场送检的病料中分离到1株疑似鸭疫里默氏杆菌(Riemeralla anatipestifer,RA)。经细菌形态学、培养特性、生化试验、PCR扩增与动物回归试验鉴定后,证实为鸭疫里默氏杆菌。该菌尿素酶试验阳性,不能发酵多种糖类,不能液化明胶,不产生H2S,不还原硝酸盐,吲哚试验、MR试验、VP试验均为阴性;菌株对左氟沙星、氧哌嗪青霉素、庆大霉素等极为敏感,而对青霉素、头孢拉定、链霉素等耐药。 相似文献
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为了解山东地区副猪嗜血杆菌病的流行情况和流行菌株的生物学特性及致病性,将2016-2018年山东省12个地区送检的103个发病猪的病料进行细菌分离,并对疑似菌株进行形态学观察、PCR鉴定及血清型鉴定,对两株流行菌株进行了培养特性观察、生化特性鉴定、药敏试验及致病性研究。最终分离获得29株副猪嗜血杆菌,分离率为28.16%,其中血清型4型和5型最为流行,其次是1型和12型。该病多发于春秋两季,31~50日龄的仔猪感染率最高。两株流行菌株LZ株和LC株均对青霉素类、头孢类等药物高度敏感,LZ株对庆大霉素、卡那霉素等中度敏感,对林可霉素、链霉素不敏感,LC株对庆大霉素、林可霉素等中度敏感,对卡那霉素、链霉素不敏感;生化特性试验结果显示,LC株和LZ株的硝酸盐还原试验、接触酶试验、葡萄糖发酵试验以及果糖发酵试验的结果均为阳性,吲哚试验、氧化酶试验、甘露醇发酵试验的结果均为阴性;动物致病性试验表明LZ株和LC株均具有较强的毒力,最小发病剂量分别为4.5×10^9 CFU和6.0×10^9 CFU。该研究为副猪嗜血杆菌病的防治提供了重要的参考依据。 相似文献
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对从江西省部分鸭场分离的17株鸭疫里氏杆菌微生物学特性进行了研究。生理生化试验的结果为：17个菌株对尿素酶和过氧化氢酶均为阳性，7个茵株能液化明胶，8个菌株氧化酶阳性。所做药敏试验的13个菌株均对红霉素、氯霉素高度敏感。随机取4个菌株人工感染11日龄雏鸭，发病率均为100％，死亡率33％-100％。 相似文献
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巴氏杆菌为革兰氏阴性,无运动性小杆状球菌,属于兼性厌氧或微需氧嗜温细菌。在血液琼脂平板培养基上产生溶血反应。发酵葡萄糖产气,氧化酶反应通常为阳性,碱性磷酸酶试验阳性,还原硝酸盐;西蒙氏柠檬酸盐试验和精氨酸脱校酶试验为阴性,不发酵侧金盏花醇和I。一山梨醇。所有菌株均发酵麦芽糖。尿素酶反应阳性,不发酵海藻糖酶和D一甘露糖。DNAG＋C浓度为39．2mol％～43．0mol％。1998年丹麦学者Angn等对反刍动物分离的339珠海藻糖阴性的溶血性巴氏杆菌复合株进行了详细研究,经16SrRNA序列分析和DNA－DNA杂交检测,结果将这类… 相似文献
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检测鸭疫里默氏杆菌（Riemerellaanatipestifer,RA）10个基因在不同菌株间的分布并进行序列分析,研究其在不同菌株中的保守性。分别选取8株RA的10个基因进行PCR扩增,扩增产物克隆于pMD18-T载体,进行序列测定和分析。结果显示：测定的8株RA菌株中均能检测到Lipid A、LuxE和TCTR编码基因,表明这些基因在不同血清型RA菌株中的保守性良好;TR基因仅从6株具有致病性的RA菌株中扩增得到,而2株非致病性RA菌株NJ1和NJ4未能扩增到,表明TR基因可能与RA菌株的致病性相关;IS1仅从6株血清1型和2型的RA菌株扩增得到,2株血清10型菌株均未扩增得到,提示IS1为血清10型菌株缺失基因。 相似文献
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鸭疫里氏杆菌不同血清型广西株的分离鉴定 总被引：9，自引：0，他引：9
从广西部分地区9个发病鸭场的病料中分离出9株疑似鸭疫里氏杆菌，经培养特性、形态、染色性及生化反应特性等鉴定为鸭疫里氏杆菌（RA）。RA血清型分型试验结果表明，9株分离菌中有7株（GX1、GX2、GX3、GX4、GX5、GX6、GX8）属血清型Ⅰ型；另2株（GX7、GX9）与GX1株的阳性血清无交叉凝集反应，GX7、GX9株制备的阳性血清也无交叉凝集反应，表明这2株菌既非Ⅰ型又不属同型的RA。经致病性试验，GX1株具很强的致病力，能使北京鸭和本地麻鸭发病死亡，GX7和GX9株仅能使北京鸭发病死亡，而不致本地麻鸭发病。结果表明，广西存在着不同血清型的RA，而且有的菌株致病性很强。 相似文献
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从病死鸡肝脏中分离到8株革兰阴性多形杆菌,对8株分离株进行形态学和16S rDNA基因鉴定并分析ompA基因及其推导的蛋白序列遗传进化特征。16S rDNA进化分析显示,8株鸡源分离株与22株鸭疫里默杆菌(Riemerella anatipestifer,RA)参考株形成一个大的进化分支,与RA模式菌株ATCC11845和22株RA参考株之间的同源性分别为99.3%~99.8%和98.8%~100.0%。根据形态学和16S rDNA基因鉴定结果,将8株分离株鉴定为RA。ompA基因进化分析显示,8株鸡源RA分离株与3株鸭源RA分离株KML1、KML2、KML3以及1株鹅源RA分离株KS9901-G形成一个大的进化分支,同源性为94.0%~99.6%。与ATCC11845株相比较,8株鸡源RA分离株ompA基因均发生99个核苷酸位点的突变。OmpA蛋白进化分析显示,8株鸡源RA分离株形成一个独立的大的进化分支,同源性为100%。与ATCC11845株相比较,8株鸡源RA分离株OmpA蛋白均发生19个氨基酸位点的突变。8株鸡源RA分离株对青霉素、阿莫西林克拉维酸、头孢噻吩等10种抗生物敏感。本试验在国内分离到鸡源RA,证实鸡RA感染在我国的存在,对鸡RA感染的预防和控制具有重要指导意义。 相似文献
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Orden JA Ruiz-Santa-Quiteria JA García S Cid D De La Fuente R 《Journal of veterinary medicine. B, Infectious diseases and veterinary public health》2000,47(5):329-335
The in vitro activities of 15 antimicrobial agents against 195 strains of Escherichia coli isolated from dairy calves affected by neonatal diarrhoea were determined. Of these strains 137 produced one or more potential virulence factors (F5, F41, F17, cytotoxic necrotizing factor, verotoxin and the eae gene), but the remaining 58 strains did not produce any of these factors. The overall percentage of resistant strains to streptomycin, tylosin and tetracycline was very high (above 65%). A high level of resistance (from 23 to 50%) to ampicillin, neomycin, kanamycin, spectinomycin, chloramphenicol, sulphadimethoxine and trimethoprim was also detected. The E. coli strains were very susceptible (89-95%) to apramycin and gentamicin and highly susceptible (99-100%) to polymyxin B, florfenicol and nitrofurazone. Some significant differences (P < 0.05) in the frequencies of resistance to some of the antimicrobials tested and in the rates of multi-drug resistance among the strains producing potential virulence factors and non-fimbriated, non-toxigenic, eae-negative strains were found. Most of the strains showed multi-resistance: 76.9% of the isolates were resistant to at least two antibiotics, 67.7% were resistant to at least four antibiotics and 50.3% were resistant to at least six antibiotics. 相似文献
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Eighteen strains of Pseudomonas aeruginosa, i.e. 8.87%, were isolated during a year from 203 samples of raw milk. Two Pseudomonas aeruginosa strains, i.e. 4%, were isolated from 50 samples of pasteurized milk. The strains were isolated using propagation techniques in meat-peptone broth with malachite green and on selective media--on centrimide agar (CEM) and on Pseudomonas F agar. All the isolated strains produced protease, whereas lipase was produced by only five strains. The strains were devitalized when exposed to pasteurization temperatures (72 degrees C) for 20 seconds. At cold store temperatures (4 degrees C), Pseudomonas aeruginosa strain cells propagated on average by two orders, inhibitory effects of low temperatures were recorded only with one strain. Inhibitory effects of milk cultures (cream, yogurt) on Pseudomonas aeruginosa were observed; their effects were more clear-cut at the temperature of 4 degrees C. The strains were markedly susceptible to gentamycin. 相似文献
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I.E. Pérez-González M.G. Prado-Ochoa M.A. Muñoz-Guzmán V.H. Vázquez-Valadez A.M. Velázquez-Sánchez B.L. Avila-Suárez C. Cuenca-Verde E. Angeles F. Alba-Hurtado 《Veterinary parasitology》2014,199(3-4):235-241
The effects of six new synthetic carbamates on fully engorged females of four Rhipicephalus microplus strains (one reference strain susceptible to conventional ixodicides, two strains multiresistant to ixodicides and one tick field isolate) were compared. In addition, the effect of two other new synthetic carbamates was tested on larvae from the same strains. The first six tested carbamates reduced egg laying and inhibited egg hatching in the four studied strains (P < 0.05). Compared with untreated females, the eggs produced by the treated engorged female ticks of all strains had a dark, dry, opaque appearance and were less adherent. The remaining two tested carbamates induced larval mortality in all of the evaluated strains. The three studied R. microplus strains displayed 50% resistance ratios (RR50) of less than 2 when compared to the susceptible reference strain. These results demonstrate that both carbamates with a larvicidal effect and carbamates that inhibit egg laying and embryo development are efficacious against tick strains that are resistant to commercial ixodicides, no cross resistance was observed. 相似文献
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采用枯草芽孢杆菌、米曲霉和酿酒酵母混合菌株固态发酵法生产大豆多肽饲料。利用枯草芽孢杆菌和米曲霉分泌蛋白酶降解基料中的蛋白质,使其分解成小肽;利用米曲霉将淀粉和纤维素降解为简单糖类物质;利用酿酒酵母分解糖类,产生醇香味,增加多肽饲料的适口性。以高温豆粕为原料,研究了发酵培养基组成、接种菌配比、接种量、发酵温度和发酵时间对发酵豆粕中多肽得率的影响,得到了最佳工艺条件:豆麸比为8:1(m:m),加蜜量为2%,混菌菌种比(枯草芽孢杆菌、米曲霉、酿酒酵母)为5:1:1(V:V:V),加水量为120%,接种量为25%,发酵温度为34℃,发酵时间为96 h。最终发酵物中多肽得率达54.89%,发酵产物中多肽含量为21.47%(干基)。 相似文献
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选取实验室分离自自然发酵乳制品中的5株嗜热链球菌菌株为研究对象,进行单菌株发酵酸乳,在发酵期间和酸乳4℃贮藏504 h阶段,分别测定菌株发酵时间、滴定酸度、pH值、活菌数以及采用反相高效液相色谱法测定有机酸含量变化,研究嗜热链球菌发酵产酸特性及其酸乳贮藏期间后酸化及其有机酸组分的变化特性。结果表明：在42℃发酵期间,5株菌在发酵2h后pH值迅速下降,达到发酵终点时间在5～9h,发酵时间最短的是菌株IMAU10632和IMAU20772。在4℃贮藏504h期间,5株菌的pH值下降幅度在0.5左右,最终pH值稳定在4.2左右,产酸速度均较缓慢,均表现出嗜热链球菌后酸化能力弱的特点,且酸度值均在90oT以下。初步筛选出一株菌株IMAU10632,凝乳时间短、产酸速率快、后酸化能力较弱,在4℃贮藏期间活菌数维持在108CFU/mL以上。 相似文献
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Enterotoxaemia in sheep due to Clostridium welchii type D was indicated by field and laboratory investigations in Nepal. Morphological, cultural, biochemical, biological and toxin-producing characteristics observed were used to type the isolates. In anaerobic meat medium, all isolates produced pinkish discoloration of meat. All the strains fermented lactose, maltose, dextrose and sucrose whereas, salicine was fermented only by 17 strains. All but five strains were MR negative. Out of 200 isolated, 166 produced both alpha and epsilon toxins and the remaining 34 non-toxogenic strains are likely to be variants which have lost their toxogenicity. Epidemiologically the local name "Six months disease" and enterotoxaemia are considered to be identical diseases. 相似文献
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The present study was aimed at determining the influence of 15 strains of lactic acid bacteria on the growth of 8 Yersinia enterocolitica strains in model set-ups, and in meat and ageing fermented sausages. The investigations were performed within the framework of three alternate stages which differed in respect to the products studied, the number of Lactobacillus sp. strains and, partly, methodological approach. The ratio between lactic acid bacteria and Yersinia enterocolitica strains studied was, depending on the variant of experiment, 1:1, 1:2 and 2:1, respectively. The study also considered water activity (aw) and pH of the products investigated. The results suggest that all the lactic acid bacteria strains used within the framework of the model set-ups had antagonistic effect on all the Salmonella sp. strains. However, this ability was not observed with respect to of tested lactic acid bacteria strains in meat and fermented sausage. This ability was possessed by one of the strains investigated--Lactobacillus helveticus T 78. The temperature and time of the incubation of sausages, but not aw and pH, were found to have a distinct influence on the antagonistic interaction between the bacteria tested. 相似文献
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目的:分析嗜热链球菌和保加利亚乳杆菌在发酵乳后熟期间产乙醛特性,并研究乙醛合成与其关键调控基因表达量之间的关系.方法:以传统发酵乳制品中筛选出的具有优良发酵特性的嗜热链球菌和保加利亚乳杆菌为研究对象,将各试验菌株在复原全脂乳中进行单菌发酵,发酵结束后(pH4.5～4.6)于4℃冷藏后熟,测定48 h内发酵乳中的乙醛含量;采用反转录定量PCR技术检测乙醛合成关键调控基因pdc、pdh、ald、ldh的表达特征.结果:6株嗜热链球菌产乙醛量介于2.59～14.53 μg/g之间,6株保加利亚乳杆菌产乙醛量介于9.17～39.45 μg/g之间;乙醛合成量随着基因pdc、ald及pdh表达量的升高而增加,而与基因ldh的表达量呈负相关.结论:发酵乳后熟期间嗜热链球菌和保加利亚乳杆菌不同菌种、不同菌株乙醛产量差异显著,相同菌株在不同后熟时间产乙醛量差异明显,存在菌株特异性和时序变异性;调控基因pdc、pdh及ald具有促进乙醛合成的作用,基因ldh的表达不利于乙醛含量的积累. 相似文献
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[目的]发酵剂是影响褐色乳酸菌饮料品质的关键原料之一。本文测试不同型号的发酵剂对褐色乳酸菌饮料发酵时间、产品风味、稳定性的影响。[方法]以市面上最常用的褐色乳酸菌饮料发酵剂之一副干酪乳杆菌L.casei-01作为参照,另外购买2 种副干酪乳杆菌作为对比,进行测试。[结果]本文测试的发酵剂中,参照样副干酪乳杆菌L.casei-01发酵速度最慢,但风味层次感较强。副干酪乳杆菌L9s相较于参照样,发酵速度更快,但风味偏酸。副干酪乳杆菌Lpc-37相较于参照样,发酵速度更快,但稍慢于L9s,风味较柔和。3 种发酵剂对产品的离心沉淀率、动力学不稳定性影响较小。[结论]3 种发酵剂对产品发酵速度、风味影响较大;对产品的稳定性影响较小。 相似文献