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1.
生长鹅氮维持需要量的比较研究   总被引：2，自引：0，他引：2  
本试验通过采用回归法(REG)、无氮日粮法(NFD)和绝食代谢法(FAS)比较研究生长期扬州鹅的氮维持需要(Nm)。结果表明:(1)三种方法所得的Nm分别为242.3、191.2和243.7mg/kgBW0.75;(2)NFD研究得出,排泄物含氮量和总氮量与无氮日粮采食量分别呈极显著和显著的负相关(P=0.000,P<0.01和P=0.019,P<0.05)。REG和FAS这两种方法估测结果较为接近,其中REG法更为可靠,更可取,生长期扬州鹅的Nm为240.0mg/kgBW0.75左右。  相似文献   

2.
1. Experiments were conducted to determine the nitrogen (N) requirement for maintenance (N(m)) in Yangzhou goslings. 2. At 56 d old, 18 birds were divided into three equal groups and fed on diets with equal metabolisable energy (ME) and different contents of crude protein (CP; low, medium and high) in an N balance test. N(m) was estimated from the relationship between N output (N(E)) and N intake (N(I)). Following the above N balance test, 16 goslings at the same age were used in a N balance test with an N-free diet. The birds were divided into 4 equal groups and offered an N-free diet at intakes of 90, 70, 50 and 0 g per d, respectively. 3. The estimated N(m) was 240 mg/kg BW(0.75) per d in the N balance test. The result from the N-free diet trial gave a value of 244 mg/kg BW(0.75) per d, confirming the result of the N balance test. The lower intake of N-free diet resulted in more N(E), suggesting that protein catabolism may occur in the body of birds to meet N(m) when dietary N(I) was very low. 4. It was concluded that the N(m) of Yangzhou goslings was about 240 mg/kg BW(0.75).  相似文献   

3.
Successful ostrich farming requires knowledge of the nutritional needs of the birds. While much information is available on the nutritional value of various feed ingredients fed to ostriches, there is little known about their specific nutrient requirements. In this study, we measured the maintenance nitrogen requirements (MNR) of ostriches by nitrogen balance. We predict, based on the previous analysis of nitrogen requirements of various species of birds, that ostriches would have a MNR of 13.6-19.1 g N/day and a total endogenous nitrogen loss (TENL) of 2.8-5.1 g N/day. Three adult female ostriches were fed five pelleted diets containing 0.6-2.3% N [4-14.6% crude protein (CP)], 17.5 kJ/g gross energy (11.4 kJ/g ME) and 30% neutral detergent fibre. Each dietary trial consisted of a 10-day adaptation period, followed by a 5-day total excreta collection period. Body mass (109 ± 3 kg) and metabolizable energy intake (20.5 ± 0.7 MJ/day) were unaffected by dietary nitrogen levels. After correcting for excreta nitrogen losses during drying, MNR was calculated to be 481 mg N/kg(0.75) /day or 16.2 g N/day (100 g CP/day), and TENL as 310 mg N/kg(0.75) /day or 10.5 g N/day. Failure to correct for the 10.9 ± 4.1% average N losses during drying would underpredict the 'true' MNR by 35% and TENL by 46%. Our estimate for MNR of ostriches predicts a dietary requirement of 6.7% protein. Our estimate of TENL was nearly twice that predicted, possibly reflecting the high fibre content of their diet.  相似文献   

4.
Although knowledge of the nutrient requirements of pet birds has increased a lot over the last few years, basic data on food and water intake and the energy requirements of nectarivorous species, such as lorikeets, are scarce. Thus, the aim of this study was to try to generate some of these data for lorikeets kept at maintenance. Determination of the daily maintenance energy requirement enables calculation of the daily ration and thus, the appropriate nutrient concentrations in order to maintain body weight. Investigations were carried out with six Goldie's lorikeets (GL; Trichoglossus goldiei: 40-50 g BW; 1-4 years) and six rainbow lorikeets (RL; Trichoglossus haematodus haematodus: 120-140 g BW; 1-12 years). Three of the most commonly used diets/foods (commercial 'lory soup'/apples/pollen: crude ash - 52.9/17.8/18.8; crude protein - 178/32.5/191; crude fat - 52.8/0.89/73.1; crude fibre - 17.9/40.5/30.4; starch - 139/not detectable/127; sugar - 522/859/418 g/kg DM; ME - 13.9/14.6/10.9 MJ/kg DM) were individually offered ad libitum. The measured dry matter (DM) intake (g/100 g BW) corresponded well to the values reported for granivorous bird species of similar body mass. Both lorikeet species achieved an apparent digestibility of organic matter of more than 90% for apples, approximately 82% for 'lory soup' and approximately 55% for pollen. The water content of the food affected the DM content of the excreta; 8% when fed 'lory soup', 2% for apples and approximately 30% when fed pollen. Regression analysis of body weight change relative to energy intake demonstrated constant body mass (assuming no change in body composition) when the daily energy intakes were 860 (GL) or 650 (RL) kJ ME/kg BW(0.75).  相似文献   

5.
Two trials were conducted to evaluate the effect of rumen-degradable protein balance (OEB) deficit on voluntary intake (trial 1), microbial protein synthesis, and N metabolism (trial 2) in growing double-muscled Belgian Blue bulls. In trial 1, six bulls (339 +/- 26 kg of initial BW) were used in a replicated 3 x 3 Latin square and received a diet of 60% corn silage and 40% concentrate with ad libitum intake (DM basis). Three concentrates were formulated by adding urea at the expense of barley to give similar dietary contents of intestinal digestible proteins, NE for fattening, and fermentable OM, but with different levels of OEB. Thus, 2 levels of OEB deficit (-23.7 and -9.2 g of OEB/kg of DM) were compared with a diet providing a slight OEB surplus (5.3 g of OEB/kg of DM). Voluntary DMI decreased linearly (P = 0.02) with decreasing rumen-degradable protein balance. This decrease in intake could explain the linear decrease in ADG observed when negative OEB diets were fed. In trial 2, six bulls (304 +/- 12 kg of initial BW) with cannulas in the rumen and proximal duodenum were used in a replicated 3 x 3 Latin square and fed diets similar to those used in trial 1 at an intake level of 85 g of DM/kg of BW(0.75). Diurnal variations of ruminal NH(3)-N and plasma urea-N concentrations were greatly influenced by the level of OEB in the diet. No differences in NDF and starch degradation in the rumen, microbial N flow at the duodenum, or efficiency of microbial protein synthesis in the rumen were noted among the levels of OEB in diets. The reductions of the OEB value from 5.3 g/kg of DM to -9.2 g/ kg of DM and -23.7 g/kg of DM were associated with reductions of 26.5 and 48.8% in urinary N output. Absolute amounts of N retained by the bulls increased significantly with the level of OEB in diets. Indeed, 51.4% of the incremental supply of N was excreted between -23.7 and -9.2 g of OEB/kg of DM diets, and 74.6% of the incremental supply of N was excreted between -9.2 and 5.3 g of OEB/kg of DM diets. Feeding diets characterized by an adequate intestinal digestible protein supply and a OEB close to -10 g of OEB/kg of DM could be a feeding strategy to reduce N losses from the farm with little effect on the animal performance and voluntary intake. Reduced OEB may reduce N excretion in the environment but may also result in decreased N retention.  相似文献   

6.
The effects of three diets varying in their protein, fat and carbohydrate contents and of physical activity on energy and protein metabolism were investigated in eight domestic cats. The diets were based on canned food with addition either of minced cattle heart, melted swine fat or polenta. The activity-induced heat production was measured in a respiration chamber using the Doppler effect of radio-waves reflected from moving bodies. In the group receiving the high-protein diet, urinary nitrogen concentration was higher which was reflected in higher urinary loss of energy without affecting the amount of energy retained. Nitrogen utilization was not significantly influenced by nitrogen intake. Mean daily total heat production ranged between 163 and 187 kJ/kg BW/day or 215 and 270 kJ/kg BW(0.75)/day. The daily crude protein requirement of adult cats was determined to be 2.7 g/kg BW/day. The daily requirement of metabolizable energy for maintenance was estimated to be 153 kJ/kg BW/day or 226 kJ/kg BW(0.75)/day. The activity-induced heat production was 25.1 kJ/kg BW/day which corresponded to 13.5% of the total daily heat production. The daily requirement for metabolizable energy was thus reduced by 20.9 kJ/kg BW/day or 13.7%. The activity pattern of the cats was not characterized by a circadian rhythm.  相似文献   

7.
Sixteen male growing pigs of about 24 kg BW were fitted with both a duodenal re-entrant and a post-valve T-shaped cannula inserted in the caecum. The animals were divided into four groups. Each group received one of the following diets: corn starch-soybean protein isolate-based diet without (diet C) and with carboxymethylcellulose (diet CMC) or a rye-wheat-based diet without (diet RW) and with xylanase addition (diet RWX). The diets provided similar levels of apparent precaecal digestible crude protein (CP), lysine, methionine + cystine, threonine and tryptophan. Additionally, [15N]-yeast was given with the diets during the first 10 days of the experiment. For estimation of digesta viscosity, N-flow of dietary and endogenous origin, apparent precaecal digestibilities of dry matter (DM), CP, amino acids and non starch polysaccharides (NSP) (only in pigs fed diets RW and RWX), ileal and duodenal digesta were quantitatively collected on day 16 and 17, respectively. The endogenous N-proportion was measured by the ratio of 15N enrichment in the digesta and urine. The duodenal and ileal digesta supernatant viscosity increased as carboxymethylcellulose was included into the diet. Xylanase addition to the rye-wheat based diet reduced the viscosity in the ileal digesta. There were no differences in precaecal digestibilities of DM, CP and amino acids between diet C and CMC. The precaecal digestibilities of DM and soluble and insoluble NSP increased from 69.5% to 73.9%, from 1.3% to 47.9% and from 17.0% to 35.4%, respectively, as xylanase was added to the rye-wheat-based diet. The apparent precaecal digestibility of most essential amino acids increased by 2 to 5 percent units. The amounts of endogenous N at the duodenal level were estimated to be 158, 233, 313 and 276 mg per 12 h per kg0.75 BW of pigs fed diets C, CMC, RW and RWX, respectively. The corresponding values at the ileal level were 95, 107, 164 and 150 mg per 12 h per kg0.75 BW. For endogenous N amounts, significant differences were observed between diets C and CMC (duodenum) and also between semi-purified and cereal-based diets (duodenum and ileum). Methodological aspects for the estimation of endogenous N using the isotope dilution technique are discussed. Obviously, the digesta viscosity per se does not affect the nutrient absorption and endogenous N flow within the small intestine of pigs. Other properties of complex dietary fibre, digesta passage rate or bacterial activity probably contribute to the observed changes.  相似文献   

8.
Accurate estimations of nutrient digestion and retention are critical in nutrient balance and feed evaluation studies because errors that occur are often additive. However, there is no standard universal method for drying feces, urine, or excreta before laboratory analysis. The objective of this study was to evaluate the impact of 4 different drying methods on nutrient concentrations in feces, urine, and excreta. Twelve individually penned growing pigs were fed 1 of 3 diets and 16 pens of 10 growing broilers were fed 1 of 4 diets that differed in NDF and CP. Feces, urine, and excreta that varied in nutrient composition were collected after 7 d of diet adaptation. Samples were dried using 1 of 4 methods: undried (UD), freeze-dried (FD), oven-dried at 55 °C for 48 h (OD55), or oven-dried at 100 °C for 48 h (OD100), after which DM, GE, N, C, and S were determined. In swine feces, drying resulted in a loss of GE (P < 0.10) and S (P < 0.01) by 5 and 58%, respectively, compared with UD feces. There was no difference (P ≥ 0.36) among drying method on DM, GE, N, C, or S concentrations. There were no differences (P ≥ 0.12) in urinary GE due to drying or between drying methods; however, urinary DM was greatest by FD compared with OD (P < 0.05) and greater for OD55 compared with OD100 (P < 0.01). In poultry excreta, GE (P < 0.05), N (P < 0.10), and S (P < 0.01) were reduced by drying by an average of 6, 10, and 66%, respectively. There were no differences (P ≥ 0.50) among drying methods except FD excreta had a greater S concentration than OD (P < 0.10). Regardless of drying method, some GE and N loss appears to be inevitable, but there is no apparent advantage between FD and OD. The apparent greater S losses warrant further investigation.  相似文献   

9.
Replacing commercial concentrate with mulberry foliage was evaluated in a feeding trial lasting 126 days. Forty-eight weaned male Pelibuey lambs (20.6?±?0.80 kg of BW) were randomly allocated to four groups: (1) supplementing the basal diet with mulberry at 1% (DM basis; M-1), (2) mulberry at 0.75% plus 0.1 kg concentrate fresh matter basis (M-0.75), (3) mulberry at 0.50% plus 0.2 kg concentrate (M-0.50) and (4) basal diet plus 0.3 kg concentrate (control; M-0). During the first 90 days, the basal diet was Pennisetum purpureum forage which was substituted by a mixture of guinea grass and sugarcane from 90 days. Average daily gain (ADG, g/day), dry matter intake (DMI) and feed conversion rate (FCR; DMI/ADG) were determined. The ADG was affected (P?<?0.01) by the diet, with the lowest obtained in M-1 lambs (71?±?6.4 g/day), whereas no differences among the other groups were observed (94?±?6.4 g DM/lamb). The DMI was higher (P?<?0.01) in M-0 (937 g DM/lamb) which concomitantly affected differences in FCR (11.9, 9.9, 10.5 and 9.7 kg DMI/kg BW gain for M-1, M-0.75, M-0.50 and M-0 lambs, respectively). Final BW at slaughtering and hot or cold carcass yields were coherent with growth rate findings. Biological yield (cold carcass weight/empty BW) was higher (P?<?0.01) in M-0.75. Without compromising animal productivity, replacing imported concentrate with mulberry reduced the feeding cost. Optimum results were obtained with M-75 diet. Further studies must be conducted for optimizing energy/protein ratios with different ingredients while increasing DMI and lamb growth rates in this tropical genotype.  相似文献   

10.
Two experiments were conducted to assess the endogenous fraction of purine derivative (PD) excretion, urinary recovery, and intestinal digestibility of purines in Nellore heifers. For both experiments, 8 Nellore heifers fitted with ruminal and abomasal cannulas were allocated to two 4 × 4 Latin squares. The diets were based on corn silage and concentrate (60 and 40% DM basis, respectively); feces and urine samples were obtained by total collection, and abomasal DM flow was estimated using indigestible NDF as an internal marker. In Exp. I, 4 of the 8 heifers (BW 258 ± 20 kg) were also fitted with ileal cannula. The planned treatments were 4 different DMI: 1.2, 1.6, 2.0, and 2.4% of BW (DM basis). The endogenous losses and purine recovery as urinary PD were estimated using linear regression between daily urinary PD excretion (Y) and daily abomasal flow of purine bases (X), expressed in millimoles per kilogram of BW(0.75). In Exp. II, the same 8 Nellore heifers (BW of 296 ± 15 kg) were fed at 1.37% BW (DM basis). The treatments were the infusion of purines (RNA from torula yeast, type VI, Sigma) into the abomasum in increasing amounts (0, 33, 66, and 100 mmol/d). All statistical analyses were performed using the PROC MIXED procedure in SAS. In Exp. I, the DMI range was 1.16 to 1.84% of BW and did not affect (P > 0.05) the apparent RNA digestibility in the small intestine, which had a mean of 75.6%, and a true digestibility of 93.0%. The mean ratio of the N-RNA to the total-N in the ruminal bacteria was 0.137. The daily urinary PD excretion (Y, mmol/kg of BW(0.75)) was a function of RNA flow in the abomasum (X, mmol/kg of BW(0.75)): Y = 0.860X + 0.460, where 0.860 and 0.460 were the PD recovery of purines and the endogenous fraction (in mmol/kg of BW(0.75)), respectively. In Exp. II, the daily urinary PD excretion was a function of RNA flow in the abomasum: Y = 0.741X + 0.301, where 0.741 and 0.301 were the recovery of PD in urine of infused purines and the endogenous losses (in mmol/kg of BW(0.75)), respectively. In conclusion, our data suggest that in Nellore heifers the respective values of endogenous PD excretion (mmol/kg of BW(0.75)), urinary recovery of the purines absorbed in the abomasum, and true digestibility of RNA in the small intestine were 0.30, 0.80, and 0.93.  相似文献   

11.
试验采用氮平衡试验研究产蛋高峰期罗曼公、母鸡的氮维持需要量(Nm),并分析公、母鸡氮代谢的变化规律。试验选取27周龄健康的公、母鸡各30只,分别分为5个处理,每处理6个重复,每个重复1只试鸡,对公、母鸡分别饲喂5个不同粗蛋白质水平的试验日粮。结果表明:相同蛋白水平处理组的公鸡氮食入量和氮沉积率均高于母鸡的结果。母鸡和公鸡的氮食入量(NI)与氮沉积量(NB)间的回归方程分别为NB=0.3743NI-0.1589(R2=0.79)和NB=0.6228NI-0.3151(R2=0.85)。母鸡和公鸡的氮维持需要量分别为每天0.4245g和0.5059g;每千克体重0.2364g和0.2754g;每千克代谢体重0.2739g和0.3208g。  相似文献   

12.
1. A broiler growth study was conducted to compare the effect of different concentrations of an Escherichia coli-derived phytase on performance, apparent metabolisable energy (AME), nitrogen (N), amino acid and mineral metabolisability, sialic acid excretion and villus morphology when fed to broiler chickens. 2. Female Ross 308 broilers (480) were reared in floor pens from 0 to 28 d of age. All birds were fed on nutritionally complete starter (0 to 21 d of age) and grower diets (21 to 28 d of age) with the exception that they were low in P (28 and 23 g/kg available P, respectively). These maize-soy diets were supplemented with 0, 250, 500 or 2500 phytase units (FTU)/kg feed. 3. Between 21 and 28 d of age, two birds from each floor pen were selected, and each pair placed in one of 32 metabolism cages (two birds per cage). Feed intake was recorded and excreta collected for the last 2 d of the feeding period, and AME, N, amino acid and mineral metabolisability coefficients and endogenous losses were determined following a total collection procedure. 4. Feed intake and weight gain increased in a linear manner in response to phytase dose, with an average increase of approximately 11.7 and 13.5%, respectively, compared with chickens fed on the low-P diet. Birds given diets with 2500 FTU weighed 6.6% more and had a 2.4% higher feed conversion efficiency (FCE) than those fed on diets containing 500 FTU. 5. Enzyme supplementation increased the intake of AME and metabolisable N by 10.3 and 3.9%, respectively, principally through increases in feed intake. Birds given enzyme-supplemented diets also improved their intake of metabolisable amino acids and P by approximately 14 and 12.4%, respectively, compared with birds fed on the control diet. Enzyme supplementation did not affect ileal villus morphometry of the birds.  相似文献   

13.
The effects of different forms of inositol hexaphosphate (IP6, phytate) on mucin excretion from the digestive tract of ducks were investigated. Forty-eight ten-wk-old male ducks were grouped by weight into eight blocks of six cages with one bird per cage. On the first day of experimentation, birds received by intubation six dextrose-based diets arranged in a 2 × 3 factorial consisting of phytase (0 or 1000 units) and a form of IP6 (no IP6, free phytic acid or magnesium-potassium phytate). During the 54 h following feeding, excreta were continuously collected and frozen until analysed. The amount of mucin and amino acids, threonine, valine and tyrosine, in excreta increased in ducks fed with either magnesium-potassium phytate or free phytic acid. The increase in mucin excretion was more in birds fed with magnesium-potassium phytate than those fed with free phytic acid. The loss of arginine, isoleucine, leucine, lysine and phenylyalanine in excreta was reduced by the presence of microbial phytase. It is concluded that the form of IP6 fed to ducks affects the extent of mucin excretion and also the extent and nature of endogenous amino acid losses in the excreta. Supplementation with exogenous microbial phytase reduced some of the IP6 feeding-induced endogenous intestinal amino acid losses.  相似文献   

14.
A feeding trial was conducted to determine the optimum level of crude protein (CP) in the diet of captive blackbuck (Antelope cervicapra) in which feed consumption and nutrient utilization are maximal. Fifteen blackbucks (BW 25-34 kg) were distributed into three groups of five each in an experiment of 75-days duration including a digestion trial of 5-day collection period. All the animals were offered 200 g of concentrates and fresh maize fodder ad libitum. The overall CP content of the three respective diets was 6.9%, 10.4% and 12.7%. Blood samples were collected on the last day of the experiment. Intake and digestibility of CP increased (p < 0.01) with the increased level of CP in the diet. Feed consumption and nutrient intake were not significantly different among the groups. However, digestibilities of most of the nutrients were higher in the 10.4% CP diet than in the 6.9% CP diet. The endogenous loss of nitrogen was similar among the groups. Based on the endogenous losses, minimum N requirement was calculated to be 776 mg/kg BW(0.75) /day, and to meet this requirement, diet must contain at least 8.27% CP. Serum urea nitrogen concentration increased (p < 0.01) with increased level of dietary CP. Serum level of glutamate oxaloacetate transaminase and glutamate pyruvate transaminase was higher (p < 0.05) in the group fed 6.9% CP diet. Animals in the group fed low protein diet also lost body mass during the experimental period. It was concluded that a diet containing 10.4% CP was optimum for maximizing nutrient utilization without any adverse effect on voluntary feed consumption and serum metabolite profile of blackbucks.  相似文献   

15.
Four subsamples of meat and bone meal (MBM) were heated (150 degrees C) for 0, 1.5, 3 and 5 h and then incorporated into four individual diets (100 g MBM/kg diet). The diets were precision-fed to 10 caecectomised and 10 intact adult cockerels. The apparent amino acid digestibility (ApAAD) and true amino acid digestibility (TAAD) of the diets were determined by analysis of the excreta. The digestibility coefficients measured using caecectomised birds were lower than those determined with intact birds. Coefficients of digestibility were statistically examined by analysis of variance for the effects of bird type (caecectomised or intact), type of calculation (apparent or true) and diet (heat-treatment) with and without accommodation for individual bird variability. If individual bird variability was not considered in the analysis the bird type X diet interactions (P less than 0.01) included glutamic acid, tyrosine and serine. When individual bird variability was included in the analysis, significant (P less than 0.01) bird type X diet interactions occurred for aspartic acid, serine, glutamic acid, leucine, tyrosine and lysine and the precision of the data was markedly improved. Amino acid digestibility using the precision-feeding procedure is affected by the selection of either intact or caecectomised birds.  相似文献   

16.
Parrots are commonly fed multi‐component seed diets; however, both segregation and feeding behaviour might alter ingredient and nutrient composition of the offered diet. First, the nutritional impact of segregation was assessed as it occurs when multi‐component diets are temporarily stored in food containers that are replenished before completely emptied and birds being fed from the upper layer. The most detrimental effect hereof was a vast decrease in mineral supplements, leading to a decrease in Ca:P ratio in the offered food in relation to the formulated diet. Next, caloric distribution shifted towards more EE energy at the expense of NFE energy, as proportion of oilseeds increased and NFE‐rich seeds decreased. Next, a feeding trial was performed on six yellow‐shouldered amazons (Amazona Barbadensis) in which nutritional impact of parrot‐specific feeding behaviour was assessed as well as the influence of additional provision of fruit next to the seed mixture. Profound selective feeding behaviour and dehusking of seeds resulted in a vast increase in energetic density by up to 64% in the ingested fraction in relation to the offered mixture in toto. Furthermore, the already suboptimal Ca:P ratio further deteriorated and caloric distribution shifted by over twofold towards EE energy accompanied with a vast decline in NFE energy, CP energy remaining similar. Finally, provision of fruit next to the seed diet significantly lowered voluntary energy intake from 936 ± 71 to 809 ± 109 kJ ME/kg0.75/day, without compromising adequate protein intake. In conclusion, notwithstanding efforts of nutritionists to formulate diets to approximate estimated, species‐specific requirements, nutritional composition of the actually consumed fraction of multi‐component seed diets can be vastly deteriorated by both animal and management factors. Furthermore, offering of fruit next to a seed‐based diet effectively reduces voluntary energy intake and can hence be applied to abate obesity.  相似文献   

17.
Five castrated male llamas (mean body weight, 94 kg) were studied in an energy balance trial to determine maintenance energy requirement of llamas. Llamas were fed a 50% oat hay-50% pelleted concentrate diet (2.43 Mcal of metabolizable energy/kg of diet dry matter) at approximately 1.6% of body weight (BW). An 8-day total collection digestion trial was used to determine fecal and urine energy losses. Heat production and methane emissions were determined via indirect respiration calorimetry measurements on each llama fed at the same level of intake as during the digestion trial and subsequently on days 3 and 4 of a period of nonfeeding. Fecal, urine, and methane energy losses of the llamas fed near-maintenance intake were 32.5, 3.5, and 7.1% of gross energy intake, respectively. The postabsorptive metabolic rate, commonly called nonfed (fasting) heat production, was 59.3 kcal/BW0.75. Using a linear relation between postabsorptive and maintenance energy requirement and efficiency of energy use below maintenance of 0.702, metabolizable energy requirement at maintenance was determined to be 84.5 kcal/BW0.75.  相似文献   

18.
1. Apparent metabolisable energy corrected to zero-nitrogen retention (AMEn) was measured using the European reference procedure in 9 European laboratories. Seven pelleted diets were evaluated. AMEn was measured with adult cockerels and young birds. 2. Between-laboratory standard deviations were for dry matter (DM) 12.5 g/kg, gross energy 0.085 MJ/kg DM, Kjeldahl nitrogen 0.768 g/kg DM, AMEn (adults) 0.256 MJ/kg DM, and AMEn (young) 0.337 MJ/kg DM. Corresponding coefficients of variation between laboratories were 1.42, 0.45, 2.15, 1.88 and 2.60% respectively. 3. AMEn values of experimental diets were always significantly lower when measured with young birds. This effect was more pronounced when diets contained added fat. 4. Tallow or soyabean oil were incorporated into two basal diets at 40 g/kg inclusion rate. No significant differences were observed between AMEn values of either diet with adults or young birds, suggesting that AMEn energy values of these fats are indistinguishable at this inclusion rate. 5. Similar AMEn values were obtained in young birds by estimating nitrogen accretion, either by the difference between intake and excreta nitrogen or by measuring body weight gain. Determined AMEn values were very similar to those predicted using three different regression equations.  相似文献   

19.
Urinary excretion of purine derivatives (PD) was used to estimate the microbial N (MN) supply to sheep in three experiments designed to examine the effects of DMI and BW on the efficiency of microbial N supply (EMNS) to the host animal. In Exp. 1, four sheep of about 45 kg BW were given 328, 656, 984, and 1313 g of DM/d of a hay/concentrate diet in a Latin square design. Excretion of PD per kilogram of digestible organic matter intake (DOMI) increased with intake, and EMNS increased from 12.0 to 28.3 g of MN/kg of OM digested in the rumen (DOMR). In Exp. 2, 19 sheep ranging from 22 to 73 kg BW were all offered 820 g of DM/d of the same diet as that fed in Exp. 1. Although DM digestibility was relatively constant, PD excretion varied from 4.5 to 13.5 mmol/d and EMNS from 8 to 36 g of MN/kg of DOMR, both inversely related to animal BW. In Exp. 3, five sheep of 48 to 57 kg BW were given a different diet at 702, 966, or 1,237 g of DM/d. Purine derivative excretion per kilogram of DOMI increased with the DMI:BW ratio. Calculated EMNS ranged from 23 to 35 g of MN/kg of DOMR. Pooled data from all experiments showed EMNS to be related to the DMI:BW ratio. It is suggested that the DMI:BW ratio defines the ruminal digesta passage rate and hence outflow of microbial protein. The results imply that the EMNS for a given diet is not constant, but changes with intake.  相似文献   

20.
Summary Using layer hens, Gallus gallus domesticus, we compared the digestive capabilities of birds on a low‐fibre diet (LF, 8.49% neutral detergent fibre; NDF), with those fed a high‐fibre diet balanced for energy and protein to match the LF diet (high fibre balanced, HFB; NDF = 15.61%) and those fed a high fibre unbalanced (HFU) diet (NDF = 16.68%). The HFU diet had the lowest apparent dry matter (DM) metabolisability at 58.14 ± 6.46%, followed by HFB, 65.87 ± 3.50 and the LF diet, 70.49 ± 7.07%. Despite significant differences between apparent DM metabolisabilities of LF and HFU diets, no morphometric changes in the gastrointestinal tract (GIT) of layer hens were observed (including crop, gizzard, proventriculus, liver, large intestine, paired caeca and small intestine). Conversely, body mass losses were recorded for animals on HFU diet, while those on the LF and HFB diets actually gained body mass over the 14‐day trials. We suggest that the body mass losses seen in the animals fed HFU diets were attributed to losses in adipose tissue, but this was not quantified. Assuming body mass losses were mainly in adipose tissue, we propose that adipose may act to buffer environmental challenges like shortfalls in nutrient acquisition when dietary energy requirements are not met. Compared with smaller birds (e.g. quail), the larger body size of the layer hens may offer them a greater safety margin in terms of body energy reserves before changes in the GIT might be needed to redress energy deficits associated with hard‐to‐digest, high‐fibre diets.  相似文献   

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