共查询到18条相似文献，搜索用时 281 毫秒
1.
李斯特氏菌因子血清的制备及食品检测的免疫磁性分离——PCR（MI … 总被引：6，自引：0，他引：6
首先进行了李斯特氏菌因子血清的研制,制备出了可对所有李斯特氏菌分型的１５个Ｏ抗原因子和４个Ｈ抗原因子的因子血清。利用复合因子血清的多克隆抗体包被磁性球、对食品中的单核细胞增多性李斯特氏菌进行免疫磁性分离,并与ＰＣＲ方法相结合,建立了检测食品中单核细胞增多性李斯特氏菌的ＭＩＰＡ样品的检测表明,本方法能够有效地克服食品基质、培养基成分和杂菌对ＰＣＲ检验的干扰作用。食品样品在ＥＢ增菌液中增菌１２ｈ后,检 相似文献
2.
李斯特氏菌属特异单抗试剂的研制与鉴定 总被引：1，自引：0，他引：1
以单核细胞增生．症李斯特氏菌（Ｌｉｓｔｅｒｉａｍｏｎｏｃｙｔｏｇｅｎｅｓ．Ｌ．Ｍ．）制备免疫原，应用常规淋巴细胞杂交瘤技术产生杂交瘤细胞，经ＥＬＩＳＡ试验筛选，得到６株分泌特异性单抗的细胞系，分别命名为Ｃ１１、Ｂ１８、Ｂ５、Ｂ６、Ｄ２、Ｃ５单抗与标准菌株反应结果显示，Ｃ１１、Ｂ１８、Ｂ５三株单抗能与全部２４株李斯特氏菌发生反应，所试菌株中包括ＬＭ．１４株，以及无害李斯特氏菌（Ｌ．ｉｎｎｏｃｕａ）、伊凡诺夫李斯特氏菌（Ｌ．ｉｖａｎｏｖｉｉ）、西里杰氏李斯特氏菌（Ｌ．ｓｅｅｌｉｇｅｒｉ）、威斯福尔氏李斯特氏菌（Ｌ．ｗｅｌｓｈｉｍｅｒｉ）和格氏李斯特氏菌（Ｌ．ｇｒａｙｉ）各２株．但这三株单抗均不与其他细菌发生反应．表现出它们的高度属特异性，说明它们所识别的抗原决定簇分布于整个菌属内。另三株单抗的反应谱不尽相同。由此可见，这组单抗为李斯持氏菌检验提供了优良候选试剂，同时．上述单抗在该菌的共同抗原和免疫保护的研究方面具有重要意义。 相似文献
3.
快速,特异检测李斯特菌单抗—夹心ELISA方法的建立及应用 总被引：1，自引：0，他引：1
本研究以高度特异的，针对单核细胞增生李斯特氏菌，无害李斯特氏菌，格氏李斯特氏菌共同表位的单抗ＬＪ１０Ａ为捕捉抗原抗体和酶标抗体，建立了快速检测该菌的单抗夹心法ＥＬＩＳＡ方法，该方法对单核细胞增生李斯特菌的最小检出量为５×１０＾５个菌／ｍｌ，人工模拟样品至少可检出５个菌／１０ｇ样品，并在４８小时内报告结果，在实际应用中，我们以该法检测了２４０份肉样和８５０份奶样，并平行以改良ＭｃＢｒｉｄｅ琼脂分离国 相似文献
4.
快速、特异检测李斯特菌单抗-夹心ELISA方法的建立及应用 总被引：1，自引：0，他引：1
本研究以高度特异的、针对单核细胞增生李斯特氏菌、无害李斯特氏菌、格氏李斯特氏菌共同表位的单抗ＬＪ１０Ａ为捕捉抗原抗体和酶标抗体，建立了快速检测该菌的单抗夹心ＥＬＩＳＡ方法。该方法对单核细胞增生李斯特菌的最小检出量为５×１０５个菌／ｍｌ。人工模拟样品至少可检出５个菌／１０ｇ样品，并在４８小时内报告结果。在实际应用中，我们以该法检测了２４０份肉样和８５０份奶样，并平行以改良ＭｃＢｒｉｄｅ琼脂分离细菌相比较，证实该方法的敏感性和特异性分别达到１００％和９６．９％。 相似文献
5.
6.
7.
沙门氏菌、单核细胞增生李斯特菌和金黄色葡萄球菌是食品中常见的致病菌,在国内外常引起食源性疾病。为解决食源性疾病中的微生物检测问题,本研究将免疫磁珠技术和ATP发光技术联合用于食品微生物检测,选择沙门氏菌、单核细胞增生李斯特菌病和金黄色葡萄球菌为检测对象,建立快速检测这3种常见食源性病原菌的富集及检测新方法。该方法在显著缩短预增菌时间的条件下,通过免疫磁珠的富集作用获得与常规增菌时间同样的效果,样品中的微生物浓度增加了10倍,大大提高了样本检出率,缩短了检测周期。结果表明,本研究建立的免疫磁珠富集后联合ATP发光技术具有快速、敏感、特异和低廉的优点,可用于检测食品中沙门氏菌、单核细胞增生李斯特菌以及金黄色葡萄球菌,具有较好的推广应用前景。 相似文献
8.
单核细胞增多性李斯特菌（Listeriamonocytoge－nes，以下简称LM）是一种重要的食源性致病菌，近年来引起各国卫生防疫单位的极大重视。我国的一些专家学者也呼吁要重视对此菌的检测研究，本实验旨在检测兰州市肉制品中LM带染情况，探索肉制品中LM的分离鉴定的有效方法。l材料1．l标准菌株单核细胞增多性李斯特菌（LM）54001－2（互型）、54002一2（2型）、54005——1（3型）、54006－l（4a型）各1株，购自北京生物制品鉴定所。1．2培养基①前增菌液缓冲蛋白陈水②选择性增菌液胰蛋白陈17．og，酪蛋白陈3．Og氯化钠ss，磷酸氢二钾z．ss… 相似文献
9.
10.
目的了解新疆石河子地区动物性食品中单核细胞增生李斯特氏菌(LM)污染状况。方法在石河子地区选取5个具有代表性动物性食品零售点,对最常食用的生鲜猪肉、牛肉、羊肉、鸡肉、冻鸡肉、冻虾和冻带鱼8类动物性食品进行随机采样,采用病原分离培养和PCR法对样品中的单核细胞增生李斯特氏菌进行检测。结果检测8类249份食品样品,细菌分离鉴定阳性样品12份,平均阳性率4.82%;PCR法检测阳性样品36份,平均阳性率为14.46%。结论石河子动物性食品中LM的污染比较普遍,尤以冻鸡肉和冻虾LM污染较重,新鲜猪肉、牛肉和羊肉LM污染程度较轻。 相似文献
11.
应用环介导等温扩增技术快速检测单核细胞增生李斯特菌的研究 总被引：1，自引：0，他引：1
目的建立环介导等温扩增技术快速检测单核细胞增生李斯特菌。方法根据单核细胞增生李斯特菌(LM)hlyA基因序列中的保守区域,采用在线引物设计软件Primer Explorer4.0进行设计,获得一套特异性的环介导等温扩增(LAMP)引物,对单核细胞增生李斯特菌hlyA基因进行LAMP扩增,并与常规PCR方法进行比较。结果建立的LAMP方法能成功扩增出梯形条带,LAMP检测单核细胞增生李斯特菌纯培养物和人工染菌的灵敏度为5.44×102cfu/mL,而对照PCR检测的灵敏度为5.44×104cfu/mL。对10株细菌进行LAMP扩增,仅单核细胞增生李斯特菌得到阳性结果。从DNA提取到报告结果,耗时仅1h。结论 LAMP检测单核细胞增生李斯特菌灵敏度高,特异性强,耗时短,方法简便,有望发展成为快速检测食品中单核细胞增生李斯特菌的有效手段。 相似文献
12.
Samples were taken from 100 camel sausages from the different retail markets in Aydin province in the south-west of Turkey and they were tested for the presence of Listeria spp by biochemical methods. Samples were enriched using Listeria Enrichment Broth and they were inoculated onto Listeria Selective Agar. Listeria monocytogenes was isolated from nine samples (9%), Listeria innocua from 14 samples (14%) and Listeria welshimeri from two samples(2%). A 701 bp fragment of listeriolysin O sequence for L. monocytogenes was amplified using specific primers by polymerase chain reaction (PCR) for confirmation of the identification. A random primer (OPA-11) was used in a random amplified polymorphic DNA (RAPD) assay. This detected five different band profiles amongst the L. monocytogenes isolates, indicating a relatively large amount of genetic heterogeneity amongst the nine isolates. The study has highlighted the need for improved strategies for food safety, in particular appropriate hygienic precautions to avoid contamination of sausage during the manufacturing process and appropriate preservation techniques during storage and transport, to prevent transmission of Listeria spp to consumers at home and abroad. 相似文献
13.
In order to compare the plate count method for quantitating Listeria, as published in the "Official Collection of Testing Methods" in section 35 LMBG (L. 00.00-22), to an MPN-method for Listeria based on the same mediums, these two detection methods for Listeria were tested in three sets of experiments and a routine sample status evaluation. A pure broth culture of L. monocytogenes, artificially with L. monocytogenes contaminated ground meat, artificially contaminated and cold stored ground meat as well as 77 ground beef samples from Berlin retail food stores were used in the four trials. The detection limit of the MPN-method is about 66% lower than the plate count method allowing detection of a clearly greater number of Listeria-positive samples from naturally contaminated ground meat. The MPN-method yielded more Listeria spp.-positive samples (rel. 43%) and more L. monocytogenes-positive samples (rel. 21%) versus the colony count method based on the results from the field trial using ground beef samples from retail food stores in Berlin. Nevertheless the standardized colony count method is preferred over the MPN-method for routine use because of its slightly higher productivity and much smaller variation in the results. However, the MPN-method is preferable for epidemiological studies because of the significance of the lower detection level. The random sampling evaluation of ground beef from retail stores indicated that 39% of the samples were Listeria spp.-positive and 31% were L. monocytogenes-positive when using the colony count method. A total of 56% of the meat samples were found to be Listeria spp.-positive and 38% L. monocytogenes-positive when the MPN-method was used. Population levels ranged from 10 to 580 cfu/g (Listeria spp.-positive samples) and from 10 to 270 cfu/g (L. monocytogenes-positive samples) for the colony count method. The MPN-method yielded population levels of 3.6 to 930 MPN/g for Listeria spp.-positive samples and 3.6 to 150 MPN/g for L. monocytogenes-positive samples. L. monocytogenes strains isolated using the colony count method belonged to the following serovars: 1/2a (46%), 1/2b (13%), 1/2c (33%), 3b (4%) and 4c (4%). A similar serovar isolation pattern was found for L. monocytogenes-positive MPN-tubes. The most common serotype was 1/2a (43%), followed by 1/2c (32%) and 1/2b (14%). The serotypes 3c, 4b and 4c were all isolated 4% of the time. 相似文献
14.
Listeria monocytogenes, a gram-positive, facultative intracellular pathogen was isolated from buffaloes with a history of reproductive disorders and polymerase chain reaction (PCR) analyses for the presence of virulence-associated genes were conducted. A total of 530 samples of faecal, nasal, vaginal swabs and blood samples from 135 buffaloes were screened. The prevalence of L. monocytogenes and other Listeria spp. was found to be 4.4 and 7.4%, respectively. All isolates were subjected to PCR for virulence-associated genes (prfA, plcA, hlyA, actA and iap) and to pathogenicity testing by the phosphatidylinositol phospholipase C (PI-PLC) assay and mice and chick-embryo inoculation. All L. monocytogenes isolates were hemolytic and positive for the hlyA gene. One L. monocytogenes isolate possessed all five virulence-associated genes and was also positive in the PI-PLC assay as well as in the in vivo pathogenicity tests. The remaining hemolytic L. monocytogenes isolates lacking the plcA gene and PI-PLC assay activity were, however, non-pathogenic via mice and chick-embryo inoculation tests, in spite of having the hlyA gene. The detection of multiple virulence-associated genes, in combination with in vitro pathogenicity tests, must be performed to identify pathogenic L. monocytogenes. 相似文献
15.
Qualitative and quantitative contamination of ready-to-eat food-stuffs with the pathogen Listeria monocytogenes was studied in 1586 samples collected from 103 supermarkets (n = 946) and 61 households (n = 640) in Vienna, Austria. Seventeen groups of ready-to-eat foods were classified into three risk categories for contamination (CP1-CP3). Three to four samples were randomly collected at the retail level from each CP. Regarding the households, the sampling procedure was started with food items of CP1, and if not available, was continued with sampling of food items of CP2 and finally of CP3. Additionally, 184 environmental samples (swabs from the kitchen area, dust samples from the vacuum cleaner) and faecal samples (household members and pet animals) were included. One-hundred and twenty-four (13.1%) and 45 (4.8%) samples out of 946 food samples collected from food retailers tested positive for Listeria spp. and L. monocytogenes, respectively, with five smoked fish samples exceeding the tolerated limit of 100 CFU/g food. Food-stuffs associated with the highest risk of contamination were twice as frequently contaminated with L. monocytogenes as food-stuffs associated with a medium risk of contamination. Products showing the highest contamination rate were fish and seafood (19.4%), followed by raw meat sausages (6.3%), soft cheese (5.5%) and cooked meat products/patés (4.5%). The overall contamination rate of foods collected at the household level was more than two times lower. Only 5.6% and 1.7% of 640 food-stuffs analysed tested positive for Listeria spp. and L. monocytogenes, respectively. However, CP1 foods were rarely collected. Pulsed-field gel electrophoresis (PFGE) typing of the collected L. monocytogenes isolates revealed a high degree of diversity between the isolates, with some exceptions. PFGE typing of isolates harvested from green-veined cheese revealed a match among strains, although the manufacturer seemed to be distinguishable. Typing of household strains revealed an epidemiological link within one family. In this case, food-stuffs and the kitchen environment were contaminated by an indistinguishable isolate. In addition, the same isolate was collected from a pooled faecal sample of the household members suggesting that consumption of even low contaminated food items (<100 CFU/g) results in Listeria shedding after the passage through the gut. 相似文献
16.
Barbuddhe SB Chaudhari SP Malik SV 《Journal of veterinary medicine. B, Infectious diseases and veterinary public health》2002,49(4):181-184
The occurrence of Listeria monocytogenes in meat and milk samples, and antilisteriolysin O (ALLO) antibodies in sera of buffaloes were studied. Isolation of the pathogen was attempted from the samples by selective enrichment in University of Vermont Medium and plating onto Dominguez-Rodriguez isolation agar. The pathogenicity of the isolates was tested by Christie, Atkins, Munch Petersen test and mouse inoculation test. Of 167 meat samples 2.4 and 10.17% were positive for L. monocytogenes and Listeria sp., respectively. Of the 64 milk samples 6.25 and 26.13% were positive for L. monocytogenes and Listeria sp., respectively. A total of 284 serum samples were tested by listeriolysin O (LLO)-based indirect enzyme-linked immunosorbent assay of which 25.35% were found to be seropositive. The culture positivity for L. monocytogenes and detection of ALLO did not show any agreement (kappa = 0.035). The prevalence of pathogenic L. monocytogenes in milk and meat and the occurrence of anti-LLO antibodies is of concern from the public health point of view. 相似文献
17.
应用PCR检测单核细胞增多症李氏菌的研究 总被引：3，自引：0，他引：3
以二对位于单核细胞增多症李氏菌β－溶血素基因内的２６－ｂｐ寡核苷酸为引物，用ＰＣＲ对单核细胞增多症李氏菌进行了检测，结果所有株单核细胞增多症李氏菌均扩增出１８６－ｂＰ的特异条带，其它种李氏菌和细菌均呈阴性反应。本方法可测出模拟肉样中少至９２个细菌，模拟奶样中少至１８个细菌，其特异性和敏感性不受其它污染杂菌ＤＮＡ的影响。对市售猪肉和牛奶的检测结果表明，ＰＣＲ法优于传统的分离培养法，具有快速、简便和敏 相似文献
18.
李斯特菌套式PCR快速检测方法的建立及初步应用 总被引：1，自引：0，他引：1
根据GenBank数据库的单核细胞增生李斯特菌iap基因设计2对引物,建立了套式PCR快速检测单增李斯特菌的方法。两对引物分别扩增出约1 500 bp和500 bp片段,与预期大小一致。套式PCR方法灵敏性实验检测极限为10 cfu/mL;人工污染猪肉检测极限为103cfu/mL;整个检测过程可在7 h内完成。采用该法对南海口岸进口的冻肉进行检测,检测出9份阳性,与传统的细菌分离方法完全一致,说明套式PCR方法具有很好的特异性。 相似文献