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1.
The osmoregulatory ability of chum salmon (Oncorhynchus keta), reared in fresh water for a prolonged period, was examined by transferring them directly to seawater and then back to fresh water. When fry and juveniles weighing 0.3–125g, reared in fresh water for 1.5–13 months, were transferred directly to seawater, they adjusted their plasma Na+ concentration to the seawater-adapted level within 12–24h. When they were transferred back to fresh water after having been adapted to seawater for 2 weeks, the plasma Na+ level gradually decreased during the first 12–24h, and then increased to reattain the initial freshwater level after 5–7 days. No mortality was observed during the experiment except among the smallest fry weighing about 0.3g after transfer to seawater (2.1%). The maintenance of good osmoregulatory ability of the chum salmon for a prolonged period in fresh water seems to be unique among Pacific salmon, with the possible exception of the pink salmon.Changes in plasma levels of hormones during the transfer experiments were recorded in juveniles reared in fresh water for 13 months. Prolactin levels increased maximally 3 days after transfer from seawater to fresh water, as would be expected from its well-established role in freshwater adaptation in several euryhaline teleosts. In addition, an increase in plasma growth hormone was observed during the first 12h after seawater transfer, along with a tendency towards a decrease during freshwater transfer, suggesting an important role for this hormone in seawater adaptation. There were no consistent changes in plasma levels of thyroxine and cortisol during freshwater to seawater or seawater to freshwater transfer.  相似文献   

2.
Somatolactin (SL) is a novel pituitary hormone recently characterized in several fish species. Structural analyses have shown that SL belongs to the growth hormone/prolactin family, and that it is a highly conserved protein. SL is synthesized by the periodic acid/Schiff-positive cells in the pars intermedia, but has an as yet unidentified function(s). We have recently developed a homologous radioimmunoassay for coho salmon SL and measured plasma levels of SL during two stages of the coho salmon life cycle, smoltification and sexual maturation. During smoltification, plasma levels of SL changed almost in parallel with plasma levels of thyroxine; levels increased as morphological indices of smoltification appeared and decreased as smoltification was completed. Following this period, SL levels remained low until the spring prior to spawning. In a separate study, plasma levels of SL were measured in sexually maturing coho salmon that remained in fresh water throughout their life cycle. During the year of sexual maturation, plasma levels of SL gradually increased from the spring onward, reaching peak levels at the time of spawning in November and December. These data are similar to those previously reported for sexually maturing coho salmon that were maintained in seawater prior to spawning (Rand-Weaver et al. 1992). Therefore, increases in plasma SL levels occurred in sexually maturing fish irrespective of whether they were maintained in fresh water or seawater. Peak levels at spawning were higher than those observed during smoltification. Possible roles for SL in metabolism and reproduction are discussed.  相似文献   

3.
This study investigates the effect of different smolt production strategies on vertebral morphology (radiology), composition (mineral content) and mechanical strength (load-deformation testing) in Atlantic salmon (Salmo salar). Rapid-growing underyearling (0+) smolt were compared with slower-growing yearling (1+) smolt and a reference group of wild smolt (w). The underyearling and yearling smolt were transferred to seawater in October 2002 and May 2003, respectively. The underyearling smolt were reared under continuous light and the yearling smolt under natural light during the first twelve weeks in seawater, at ambient temperatures. Thus, the underyearling smolt hit seawater at 13 °C and were reared at 10-13 °C during the early seawater phase, whereas the yearling smolt hit seawater at 7 °C and were reared at 7-10 °C during the early seawater phase. All groups displayed increased longitudinal growth (up to 9% increase in relative length) of the caudal vertebrae during parr-smolt transformation. However, at transfer to seawater, the underyearling smolt had significantly lower vertebral mineral content (0+ 44%, 1+ 47%, w 50%) and higher incidence of deformed vertebrae (0+ 1.5%, 1+ 0%, w 0%), and at twelve weeks after transfer to seawater significantly lower vertebral mineral content (0+ 36%, 1+ 41%, w 43%), yield-load (0+ 6492 g, 1+ 8797 g, w 9150 g) and stiffness (0+ 7578 g/mm, 1+ 15,161 g/mm, w 20,523 g/mm), and significantly higher incidence of deformed vertebrae (0+ 2.5%, 1+ 0.3%, w 0%). There was a significant correlation between the mineral content and mechanical properties of the vertebrae. The underyearling smolt had significantly elevated plasma concentrations of total Ca, and P and Ca2+ during the parr-smolt transformation and in the early seawater phase.The results show that underyearling smolt may have an increased risk of developing vertebral deformities. It is possible that this risk can be reduced by postponing the start of the short-day treatment. This will reduce the temperature during smoltification, the temperature and daylength during the early seawater phase, and increase the age at smoltification.  相似文献   

4.
The aim of the present study was to investigate cataract development in diploid (2N) and triploid (3N) Atlantic salmon smolts and post‐smolts at two water temperatures (10 and 16 °C) given diets with different histidine supplementation (LH, 10.4 and HH, 13.1 g kg?1) before and after seawater transfer. In freshwater, a severe cataract outbreak was recorded in both ploidies reared at 16 °C. The cataract score was significantly higher in triploids compared to diploids, and the severity was lower in both ploidies fed the HH diet. The cataract development at 10 °C was minor. Low gill Na+, K+‐ATPase activity in fish reared at 16 °C before seawater transfer was followed by osmoregulatory stress with elevated plasma electrolyte concentrations and high mortality in sea water. Both diploids and triploids reared at 10 °C developed cataracts during the seawater period, with higher severities in triploids than diploids and a reduced severity in the fish fed the HH diet. The findings of this study demonstrate the importance of environmental conditions in the husbandry of Atlantic salmon, and particularly triploids, with regard to smoltification and adjusted diets to mitigate cataract development in fresh and sea water.  相似文献   

5.

To study seawater tolerance and make a morphological assessment of yearling sea trout, their maturation and smoltification signs were estimated in two different fish rearing systems in Latvia,—in recirculating and flow-through system. For yearling sea trout (Salmo trutta L.), fish hypo-osmoregulatory ability was evaluated using seawater tolerance test, also fish morphological parameters were analyzed from January to May. April and May are months when smoltification occurs for wild sea trout in nature. Sea trout from recirculating system initially showed better growth, higher survival rate, and hypo-osmoregulatory ability, due to the elevated rearing water temperature. However, the situation completely changed in May when natural smoltification peaked and wild sea trout migration to the sea occurred—survival rate for yearling sea trout reared in recirculating system dropped to zero. Nevertheless, survival of fish from flow-through system increased, reaching 33%. Furthermore, in flow-through systems, sea trout that survived had significantly lower condition factor, also silvering level was higher compared those who did not survive. Weight was not a useful factor for determination of sea trout smoltification. The most part of yearling sea trout did not smoltify at the age of 1 year and should be reared for one more year before release in natural watercourses foreseen for migration to the sea.

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6.
Tissue lipid content and lipolytic enzyme activity was determined in selected tissues of coho salmon,Oncorhynchus kisutch, at various developmental stages (freshwater parr, freshwater smolt, seawater smolt, and seawater stunt) and in tissues of coho salmon and chinook salmon,O. tshawytscha, exposed to seawater periodically during smoltification. Among developmental groups, total lipid concentration of liver and dark muscle was highest in freshwater (FW) parr. Lipid concentration in both liver and dark muscle was significantly lower in FW smolts, seawater (SW) smolts and SW stunts; no difference was observed among these groups. Alterations in lipid composition were reflected in depot triacylglycerol lipase activity. FW smolts, SW smolts and SW stunts displayed significantly higher lipase activity than FW parr in each of the tissues examined (live, dark muscle and mesenteric fat). Early in smoltification (March, April), exposure to seawater results in enhanced lipid depletion from liver, dark muscle and mesenteric fat, both 30 and 60 days after exposure, compared to FW controls. This depletion was accompanied by increased liver (March and April) dark muscle (March) and mesenteric fat (March) lipase activity. Later in smoltification (May), salinity-induced alterations in lipid metabolism were not observed. These results indicate that exposure to seawater stimulates lipid depletion in juvenile salmon and that the depletion can be explained, in part, by increased depot lipase activity. Furthermore, these data confirm that metabolic dysfunction is associated with stunting.  相似文献   

7.
The purpose of the current study was to examine seasonal changes in seawater tolerance and growth performance of anadromous Arctic charr (Salvelinus alpinus L.) held at the same temperature (8°C) during winter and summer. Charr (20–27 cm), previously reared in freshwater under natural photoperiod, were transferred either directly (DT) from freshwater to seawater (35 ppt), from freshwater to brackish water (20 ppt), or were gradually adapted (GT) to seawater over a period of 10 days. Control fish were held in freshwater. Feed intake and osmoregulatory ability were then monitored on three occasions during the following 59 days. Two experiments were carried out, one during winter (December–January) and the other during summer (June–July). In both experiments fish mortality was low. Plasma osmolalities recorded in fish transferred to seawater were within normal ranges, but osmolalities on day 10, were significantly lower in summer (313 mOsm/kg (DT), 328 mOsm/kg (GT)) than in winter (323 mOsm/kg (DT), 352 mOsm/kg (GT)). In winter, feed intake and growth rates were high in fish kept in fresh and brackish water, but charr transferred directly to seawater ate little and lost weight. Fish that were gradually adapted to seawater occupied an intermediate position. During summer the observed differences in feed intake were small and all fish had relatively high growth rates. These results suggest that Arctic charr display seasonal changes in feed intake and growth performance that parallel seasonal changes in hypoosmoregulatory capacity. The ability to survive and hypoosmoregulate in full strength seawater does not, however, seem to be a particularly good indicator of successful seawater adaptation with respect to the ability to display high rates of feed intake and growth. During winter, a gradual transfer to seawater appeared to lead to improved feeding and growth compared to direct transfer.  相似文献   

8.
The ability of marine goliath grouper to survive in waters of low salinity was investigated by collecting juvenile individuals from the wild in full-strength seawater and either transferring them directly to fresh water or acclimating them over a 96-h period to fresh water. Juvenile goliath grouper (n = 49; mean 23.4 cm SL; SD 4.1; mean 339.1 g; SD 89.3) tolerated transfers from seawater (30 ppt) to freshwater (<1 ppt), and survived thereafter for a period of 28 d in strictly fresh water, with no observed adverse effects. However, the salinity tolerance was influenced by rate of exposure, as no deaths were observed when the fish were given a gradual decrease in salinity, but 60% of the individuals died when transferred abruptly from seawater into fresh water.  相似文献   

9.
The activities of Phase I and Phase II biotransformation enzymes in the livers of yearling coho salmon (Oncorhynchus kisutch), were measured biweekly from February until the release date from the hatchery in mid-June, in order to observe any alterations in baseline levels during smoltification. Peak enzyme activities occurred in February and March and then declined through to June. Total cytochrome P450 levels ranged from 0.024±0.009 to 0.095±0.010 nmol mg-1 microsomal protein, ethoxyresorufin O-deethylase activity ranged from 2.74±0.75 to 9.94±0.85 pmol min-1 mg-1 microsomal protein, and glutathione S-transferase activity ranged from 0.07±0.01 to 0.33±0.01 μmol min-1 mg-1 cytosolic protein during this period. Following an intraperitoneal injection of [3H]benzo[a]pyrene (B[a]P), elimination occurred rapidly (>71% excreted into the bile within 24h) from February to June. Although the distribution of B[a]P in tissues changed through the sampling period, the highest leels of B[a]P-derived radioactivity were found in the liver, bile and fat. Analysis of the bile revealed that 55 to 63% of the radioactivity was Phase I metabolites, 16 to 24% glucuronide conjugates, 8% sulfate conjugates, 7% other conjugates and 6% aqueous-soluble metabolites. These findings suggest that the transformation from freshwater adapted coho ‘parr’ to ‘smolts’, can significantly alter biotransformation enzyme activities and the distribution and elimination of xenobiotics such as benzo[a]pyrene in these fish. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

10.
Groups of Arctic charr, Salvelinus alpinus (L.), originating from an anadromous stock, were transferred directly from freshwater to seawater (35 S), from freshwater to brackish water (20 S), or were gradually adapted to seawater over a period of 10 days. A control group was kept in freshwater. Feed intake and growth were then monitored during the following 59 days. Two experiments were carried out, one during winter (December–January) and the other during summer (June–July). Water temperature was maintained at 8 C. All fish had been held under natural photoperiod and temperature conditions from the end of the first feeding period (mid-April) until the experiments were carried out. Rates of growth did not differ between the groups of charr held in fresh- and brackish water, but growth of these groups was better than that of fish reared in seawater. Relationships between individual feed intake (FI) and individual specific growth rates (SGR), within groups were expressed as: ln (SGR+1) = a + ln (FI+1), and regression lines were compared using analysis of covariance. In winter, the regression line for fish transferred directly to seawater had a significantly steeper slope, and a lower elevation, than the lines for fish transferred to brackish water or held in freshwater. Fish transferred gradually to seawater had an intermediate position. In summer, the regressions for all groups were parallel with intercepts in the seawater groups being significantly lower than in the freshwater group. This indicates that the gross feed conversion efficiency (FCE) in Arctic charr was lower in seawater than in freshwater. The results are discussed in relation to digestion, gut function and osmoregulation. yc]Keywords xc]Arctic charr (Salvelinus alpinus (L.)) xc]Feed utilization xc]Salinity xc]Season  相似文献   

11.
The influence of cortisol on oxygen consumption and osmoregulatory variables was examined in coastal cutthroat trout (Oncorhynchus clarki clarki) parr kept in fresh water (FW) and transferred to seawater (SW). Intraperitoneal implants containing cortisol (50 g g–1) in vegetable oil resulted in elevated plasma cortisol titres similar to those observed in fish following a 24h SW exposure. Cortisol treatment significantly increased the oxygen consumption and plasma glucose levels of trout in FW, consistent with the glucocorticoid role of cortisol. Cortisol treatment did not cause any changes in plasma ion concentrations or gill Na+,K+-ATPase activity in FW after 10 days. Cortisol-implanted fish exposed to SW for 24h showed slightly improved ion regulatory ability compare to non-implanted controls. The results of this study suggest that during SW transfer in juvenile salmonids, increases in cortisol may act as both a mineralocorticoid and a glucocorticoid, depending on the developmental state of the fish (e.g., smolt versus parr). Furthermore, the relative energetic costs of osmoregulation and that of the stress associated SW transfer cannot be discerned using whole-animal oxygen consumption rates.  相似文献   

12.
The development of saltwater tolerance was studied in chum fry reared in the Malkinsky hatchery (central Kamchatka, 200 km from the Sea of Okhotsk). Hypo-osmoregulatory ability of fry was assessed by dynamics of plasma sodium concentration, 24 and 48 h after their transfer from fresh water to seawater (30%o), and by fry survival in seawater of 40%o salinity. Complete osmoregulation function in young chum was developed in seawater only in late June, despite their earlier development of silver body color and fairly high migration activity. No correlation was found between the weight of fish and their osmoregulatory abilities. The reasons for late smoltification of hatchery-reared chum have not yet been clearly defined. One explanation might be the combined effect of low nocturnal temperatures and considerable daily fluctuations in temperature (more than 8oC) during the period of egg incubation (in fall), as well as during smoltification of chum juveniles (spring-early summer). Data on the osmoregulatory ability of chum smolts could be useful in forecasting their survival in the early marine period of life.  相似文献   

13.
The impact of 17-estradiol (E2) and the putative estrogenic compound, 4-nonylphenol (4-NP), on smoltification and vitellogenesis in Atlantic salmon (Salmo salar) was investigated during a 30 day period starting late April. Three groups of fresh water (FW) fish (1 year old, mixed sexes, average weight 23 g) were injected once a week with 50 µg (0.18 µmol) 17-estradiol, 3 mg (13.6 µmol) 4-nonylphenol dissolved in peanut oil, or peanut oil alone as control. Every ten days, subgroups were challenged with 28 ppt seawater (SW) for 24h, and sampled together with subgroups of FW fish. Treatment effects were examined on vitellogenic and osmoregulatory parameters. E2 and 4-NP treatment increased the total calcium and protein level in plasma and the hepatosomatic index of FW fish, both indicating an activated vitellogenesis in the liver. The presence of vitellogenin in the plasma of 4-NP- and E2-treated groups was further indicated by the appearance of a high molecular weight vitellogenin band (550 kDa) in electropherograms produced by native gel electrophoresis. This band appeared in exactly the same position in both the E2- and the 4-NP-treated groups but could not be detected in controls. During the 30 day treatment period, control fish approached the peak of smoltification, as indicated by a distinct silvery appearance, decreasing condition factor, increasing levels of gill Na+,K+-ATPase and improved hypoosmoregulatory performance in the SW-challenge test. Both E2 and 4-NP treatments significantly inhibited the progress of smoltification, as judged by a significant reduction of gill Na+,K+-ATPase activity, relative -subunit Na+,K+-ATPase mRNA expression, gill chloride cell density and a poorer hypoosmoregulatory performance of treated fish. The impaired SW-tolerance of E2- and 4-NP-treated fish was strongly correlated with a decreased gill Na+,K+-ATPase activity. Despite a difference in relative potency, the present study shows that 4-nonylphenol and 17-estradiol may have qualitatively similar inhibitory effects on smoltification and hypoosmoregulatory physiology of Atlantic salmon. Both 4-NP and E2 activated the vitellogenic system, and the study supports the hypothesis that sexual maturation and smoltification are antagonistic, developmental phenomena in salmon. It is suggested that the presence of estrogenic compounds in the environment may negatively influence smoltification and migration in wild stocks of salmon.  相似文献   

14.
Coho salmon yearlings, reared in France in a freshwater hatchery, were directly transferred to sea water at three different periods of the year: 14 January, 3 March and 14 April 1976. The last two experiments were realized at three different salinities: 25, 30 and 35‰.The results show important seasonal differences in the osmoregulatory responses. The direct transfer to 35‰ reveals some osmoregulatory problems which are not discernable at lower salinities. Yearlings transferred to a 35‰ sea water present a much higher and faster rise of plasma electrolytes and of branchial Na+K+ ATPase activity than fish transferred to a 25 or 30‰ sea water.It was found that a physiologically pre-adapted fish, characterized by a high level of branchial Na+K+ ATPase activity in fresh water (April) will present in sea water a slower and more regular increase in gill Na+K+ ATPase activity than fish with a low level of enzyme activity in fresh water (January–March). These smolts transferred to 25 and 30‰ sea water in April do not exhibit important variations, whereas a well-marked osmotic disequilibrium appears at 35‰. However, this osmotic stress is much more rapidly controlled than in the previous transfers.Our results suggest that the highest tolerance to sea water is reached only at time of smolting and that the time of transfer may have a direct influence on the intensity of the osmotic stress. These facts might be of considerable importance for the development of marine rearing of coho salmon in coastal areas where the salinities stay usually above 30‰ which constitutes an unusual environment for the species under consideration.  相似文献   

15.
The effects of trout recombinant growth hormone (rtGH) treatment (0.25 g g–1 by intraperitoneal implant) on plasma ionic regulation, extracellular acid-base status and respiration were investigated in freshwater rainbow trout and during a 4-day period after direct transfer into seawater (35 g 1–1).In freshwater, rtGH treatment resulted in a significant increase in gill (Na+, K+) ATPase activity and in standard metabolism (MO2). The latter would mainly result from a higher rate of protein synthesis. Direct transfer from freshwater to seawater induced a decrease in arterial blood pH, far more pronounced in controls than in treated fish. This effect could be regarded in both groups mainly as a metabolic acidosis resulting from extracellular ion composition changes (i.e., an increase higher in chloride than in sodium, more marked in controls than in treated fish). As the rise in PaCO2, in spite of an increase in ventilatory activity, is more significant in controls than in treated fish, it can be assumed that rtGH treatment lightened the decrease in the gas diffusing capacity of gills induced by transfer to seawater. The initial increase in MO2 in both controls and treated fish could be the consequence of an increase in energetic cost of ventilation and osmoregulation. Then, in treated fish, the persistent high level of M may indicate a stimulation of intermediary metabolism by rtGH. In addition, the absence in treated fish of an increase in plasma lactate concentration, as observed in controls, would indicate that rtGH attenuated the decrease in O2 affinity of haemoglobin foreseeable from the metabolic acidosis.This article is dedicated to Professor Claude Peyraud, whose recent death has deeply saddened us. We respectfully pay a tribute to his memory.  相似文献   

16.
The effect of cortisol on osmoregulatory parameters was studied in rainbow trout, (Salmo gairdneri), kept in freshwater (FW) and/or transferred to seawater (SW). Repeated injections of 20 μg cortisol/g fish stimulated gill and gut Na+/K+-ATPase activity and reduced plasma Na+ and Cl− levels after 2 weeks of treatment in FW-adapted fish. Cortisol doses of 0.05 and 1.0 μg/g were without effect. Repeated injections of 10 μg cortisol/g stimulated gill Na+/K+-ATPase activity and reduced plasma Na+ and Cl− levels in fish in FW, and significantly improved ion regulation after their transfer to 28SW. Higher doses of cortisol (10 and 20 μg/g) induced hyperglycemia, whereas low doses (0.05 and 1.0 μg/g were without effect or induced hypoglycemia. Plasma glucose levels decreased in cortisol-treated fish transferred to SW, whereas transient hyperglycemia was seen in the control fish.  相似文献   

17.
In salmonids, growth hormone (GH) effectively promotes adaptation of freshwater (FW) fish to seawater (SW), but it has been unclear whether GH has osmoregulatory actions apart from those consequent to an increase in body size. Our objectives were first, to examine the minimum time and dose required for GH to enhance SW adaptation; and second, to optimize the conditions for the acute GH response in developing a convenient GH bioassay based on its plasma ion lowering effect. Trout showed markedly improved SW survival when transferred from fresh water 6, 24, or 48h after a single chum salmon GH injection (0.25 μg/g). Preadapting trout to 1/3 SW enhanced the plasma ion lowering effect of ovine GH (oGH) injected 48h before transfer of the fish to 80% SW. Endogenous plasma GH levels were elevated in control trout switched from low salinities to 80% SW but were depressed in oGH-injected fish after transfer. Under optimal test conditions (1/3 SW preadaptation, 48h pre-transfer injection, and 100% SW final challenge), the reduction in plasma Na+, Ca++, and Mg++ levels of oGH-injected fish was dose-dependent. The oGH doses giving minimum and maximum responses were 50 and 200 ng/g, respectively. In short, GH exerts acute osmoregulatory actions that promote SW adaptation in the absence of changes in body size. Compared with growth GH bioassays, the osmoregulatory assay is superior in economy of time, animal costs, and hormone quantity required and potentially in specificity.  相似文献   

18.
Freshwater adaptability of chum salmon was examined in juvenile fish reared in seawater for 4 months. The fish, weighing about 40g, were transferred directly to fresh water in October, when their cohorts are migrating in the North Pacific Ocean. Plasma sodium concentration decreased from 167 mM in seawater to about 130 mM during the first 24h, and increased gradually during 2–7 days after the transfer. No immunoreactive prolactin (PRL) was detected in the plasma of the seawater-adapted fish nor during the first 24h in fresh water. Significant levels of PRL were detected after 2–3 days. The maximal level (2.6 ng/ml) was observed after 5 days and became undetectable again after 7 days; no significant correlation was seen between the changes in plasma sodium and PRL levels during the transfer. Plasma growth hormone levels were relatively constant, except for a significant decrease 12h after the transfer. Although plasma thyroxine levels were highly variable during the experiment, a significant decrease and an increase were observed 12h and 5 days after the transfer, respectively. The present study indicates that juvenile chum salmon retain hyperosmoregulatory ability even after prolonged rearing in seawater. Examination of turnover rates, rather than changes in plasma levels, seems to be essential to clarify the osmoregulatory roles of the hormones.  相似文献   

19.
Juvenile Atlantic salmon (Salmo salar), selected from the upper modal group, were first held for 122 days (from December to May) in freshwater, and then for 49 days in seawater (34% salinity). In freshwater, the fish were exposed to either standing water or water currents corresponding to a swimming speed of 1 Bl s–1. Natural light conditions prevailed throughout the whole experiment.In the freshwater phase, food intake, growth rate and condition factor of the fish increased with increasing daylength. Condition factors, however, decreased slightly during the last month of the freshwater period, suggesting that the fish underwent parr-smolt transformation. The growth rate and food intake of the fish subjected to standing water were approximately 15% lower than those of fish exposed to water currents.Transient suppression of appetite and growth, and an increase in plasma concentration of Cl–, were seen after exposure of the fish to seawater. Within 28 days, all these parameters had been restored to pre-transfer levels. Previous exercise did not appear to have influenced the hypoosmoregulatory capacity of the fish. Growth rate and food intake observed during the seawater phase were similar, irrespective of the treatment experienced by the fish during freshwater rearing.  相似文献   

20.
The proportion of body fat in farmed fish correlates with the concentration of fat in the feed, and the fatty acid composition of the storage fat usually reflects that of the lipids in the feed. We examined the time course of changes in fatty acid compositions of fillet, viscera and carcass of Atlantic salmon post‐smolt over 14 weeks after transfer from fresh water to seawater. The fish had been fed either high‐(34%) or low‐ (22%) fat feeds based upon either fish or vegetable oils during freshwater rearing. Changes in tissue fat concentrations and fatty acid compositions were studied to assess the extent to which lipid turnover and fatty acid metabolism might contribute to temporal changes in fatty acid profiles. When given a 41% protein, 31% fat, fish oil‐based feed, the tissue fatty acid profiles of salmon fed vegetable oil‐based feeds in fresh water gradually came to resemble those of fish fed the fish oil‐based feed throughout freshwater and seawater rearing. The changes in tissue fatty acid compositions were greatest during the second half of the study, corresponding to the time at which growth rates of the fish were highest (SGRs weeks 0–6, 0.3–0.6% day?1; weeks 0–14 SGRs > 1% day?1). As the fish increased in size and body fat increased, their tissue fatty acid compositions seemed to be influenced more by deposition of fatty acids obtained from the feed than by lipid turnover and fatty acid metabolism.  相似文献   

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