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1.
The effects of four dietary lipid sources (fish oil, peanut oil, soybean oil, pork lard) on growth and gonad maturation of pre‐adult female red claw crayfish, Cherax quadricarinatus, were evaluated. Performance was evaluated by weight gain, specific growth rate (SGR), survival, feed conversion ratio (FCR), gonadosomatic index (GSI), fatty acid composition, and vitellogenin (vg) gene expression. The proportion of saturated fatty acids (SFA), mono‐unsaturated fatty acids (MUFA), and poly‐unsaturated fatty acids (PUFA) in hepatopancreas varied as a result of lipid source, while differences in muscle were limited to MUFA levels. Vg expression and growth, but not GSI, differed significantly, with peak expression and optimal growth observed in red claws receiving the soybean oil diet. Conversely, diets high in EPA (20:5n3) and DHA (22:6n3) produced suboptimal results, suggesting that the importance of maturation diets with high EPA and DHA content may be exaggerated. As the dietary lipid requirements of growing and reproductively active red claw crayfish were satisfied by a plant oil that contained high levels of 18‐carbon unsaturated fatty acids, soybean oil may be an economic alternative to the expensive lipid‐fortified feed currently utilized by the aquaculture industry.  相似文献   

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3.
Five dietary lipid sources (fish oil, soybean oil, palm oil, rapeseed oil and linseed oil) were evaluated in juvenile red claw crayfish, Cherax quadricarinatus, based on the response of growth, antioxidant capacity, intestine histology, whole‐body composition, fatty acid nutrition and lipid metabolism. Crayfish were fed in quadruplicate net cages for 8 weeks. Crayfish fed diets with fish oil, soybean oil and linseed oil obtained significantly higher weight gain and specific growth rate than those fed the other two diets. Survival, condition factor and hepatosomatic index were not significantly affected by lipid sources. Lipid sources also do not affect the whole‐body composition of crayfish. Serum SOD, T‐AOC and GSH‐PX activities of crayfish fed the palm oil and rapeseed oil diets had a significantly lower value than those fed other diets. The minimum concentrations of MDA have been observed in crayfish fed the soybean oil diet. The activity of ACC in the hepatopancreas of crayfish fed the linseed oil diet showed the highest value, and the CPT‐1 activity was not significantly affected by different lipid sources. Crayfish fed the soybean oil diet showed significantly higher TC and TG contents in hepatopancreas than those fed other diets. Crayfish fed linseed oil diet had a significantly higher percentage of EPA, C18:3n?3 and Σn?3 PUFA in muscle than those fed other treatments. Most of the fatty acid compositions in the hepatopancreas had a close correlation to fatty acid compositions in diets. All findings in this study indicate that soybean oil is the advantageous lipid source for juvenile C. quadricarinatus which can reflect in satisfactory growth performance, antioxidant capacity and fatty acid nutrition of edible tissues.  相似文献   

4.
This study investigated growth and gonad production of Tripneustes gratilla fed four protein‐rich artificial diets supplemented with varying amounts (0%, 5%, 15% and 20% weight/weight (w/w); designated 0, 5, 15 and 20U, respectively) of the macroalga Ulva over a 12‐week period. Gonad size, texture, colour and a number of production performance parameters were quantified and compared with urchins fed fresh Ulva (FU) and a combination of FU and artificial feed (FB). All artificial diets significantly (P ≤ 0.05) increased gonad somatic indices (GSI) compared with the FU treatment. The 20U treatment increased GSI by 205% by week 9, compared with a 57% increase in the GSI of urchins fed FU. Gonad colour was calculated using three colour parameters, namely L* (lightness), a* (redness) and b* (yellowness). Whereas L* and a* values did not differ significantly between treatments, b* values for all treatments, with the exception of the 20U and FB treatments, were significantly (P ≤ 0.05) lower or less yellow than the FU treatment by week 12. These results show that we have successfully formulated a feed (20U) which can produce commercially acceptable gonads in terms of both size and colour, indicating the potential for this artificial feed to support commercial echinoculture.  相似文献   

5.
This study aimed to determine the optimal protein to energy ratio (P/E ratio) and evaluate the effect of dietary protein and lipid levels on growth performance, body composition and digestive enzymes activities in Chinese mitten‐handed crab, Eriocheir sinensis. Nine practical diets containing three levels both for protein (DP 30%, 35% and 40%) and lipid (DL 2%, 7% and 12%) with P/E ratios ranging from 13.69 to 19.79 mg KJ?1 were fed to four replicates of crabs (3.39 ± 0.10 g) for 10 weeks. Weight gain increased significantly with the increase in DP level at each DL level. Moreover, weight gain increased in crabs fed with diets containing DL level from 2% to 12% and DP level from 30% to 35%. However, the diet containing 40% DP and 12% DL levels significantly decreased the growth performance and protein efficiency of the crabs. The whole crab and hepatopancreas lipid contents also increased as dietary lipid increased, but not dietary protein. The total protease activity increased significantly with the increase in dietary protein at each lipid level. The lipase activity was statistically comparable among different DL levels at each DP level. Taken together, the crab fed the diet containing 35% protein and 12% lipid levels with P/E 15.77 mg KJ?1 revealed optimal growth, feed utilization efficiency and digestive enzymes activities. Moreover, our study indicated that the higher dietary lipid level at a relatively lower dietary protein level could provide protein sparing effect in Eriocheir sinensis.  相似文献   

6.
Oriental river prawn (Macrobrachium nipponense) has been widely cultured in Asian countries. However, its nutritional studies are very limited. In the present 8‐week study, we investigated the effects of dietary protein to energy ratio (P/E ratio) on the growth, feed utilization and body composition in juvenile M. nipponense (initial weight 0.302 ±0.03 g). Two‐factor experiment was designed and nine semi‐purified diets were formulated to contain three lipid levels (20, 80 and 140 g kg?1) and three protein levels (330, 380 and 430 g kg?1), producing P/E ratios from 16.5 to 23.4 mg KJ?1 protein. The results indicated that the growth, survival rate and protein efficiency were dose dependently improved by the increased dietary lipid, but not dietary protein content. Increased dietary lipid content and/or protein content increased lipid accumulation in whole body, hepatopancreas and muscle, but did not change the feed intake and hepatopancreas weight. In conclusion, our present study indicated that M. nipponense is a species with relatively high‐energy requirement. It could utilize dietary lipid content up to 140 g kg?1, while the dietary protein with more than 330 g kg?1 would not promote growth and protein efficiency. Taken together, 330 g kg?1 dietary protein and 140 g kg?1 dietary lipid level with P/E ratio 16.49 could be optimum for M. nipponense.  相似文献   

7.
The gonadosomatic (GSI) and hepatosomatic (HSI) indexes are widely used for the evaluation of reproductive biology in crustaceans. However, the use of either wet or dry weight for estimating these indexes is not standardized in the literature. Here, we compare the GSI and HSI indexes based on wet and dry samples of females of Macrobrachium amazonicum from populations with different phenotypes (large and small‐size prawns) as a model. In our analysis, for GSI, the application of wet weight tended to overestimate the values recorded in the initial (I‐II) and intermediate (III) stages of ovarian development, and underestimate the results in the final (IV‐V) stages when compared to the use of dry weight. This could be attributed to the reduction in cytoplasmic organelles and water content of the cytosol due to the increase in yolk and lipids in the oocytes throughout ovarian development. For HSI, no significant differences were detected between wet and dry samples. However, the dry HSI computed at all stages of development was overestimated when compared to the use of wet samples, and only the hepatopancreas of females at the final stage (V) showed a significant decrease in water content. Thus, our results indicate that M. amazonicum females maintain constant hepatopancreatic reserves throughout ovarian development. In this way, the use of dry weight is more adequate to estimate GSI and HSI in this species.  相似文献   

8.
In order to evaluate the effects of dietary protein and lipid levels on the growth, feed utilization and body composition of Heterotis niloticus fingerlings, a factorial experiment with three replicates was conducted. Six experimental diets containing three crude protein levels (28%, 32% and 36%) and two crude lipid levels (6% and 13%) were tested. Heterotis niloticus (2.34 g) were fed with the diets to apparent satiation, twice a day. For 56 days, weight gain (WG), specific growth rate (SGR), feed efficiency (FE) and protein retention (PR) were significantly affected by dietary protein and dietary lipid levels respectively (P<0.01). The highest WG, SGR and FE were observed for fingerlings fed the diet containing 36% protein and 6% lipid, but no significance difference was found between groups fed with the following diets: P28L13 (28% protein and 13% lipid), P32L6, P32L13 and P36L13. A significant interaction between dietary protein and lipid was observed for WG, SGR, FE and PR. The whole‐body protein, lipid, moisture and ash content were not significantly affected by dietary lipid levels, but body protein and lipid content were significantly affected by dietary protein. The dietary protein‐sparing effect was clearly demonstrated when the dietary energy of lipid increased from 17 to 19.6 kJ g?1 at 28% crude protein on H. niloticus.  相似文献   

9.
A 5 × 3 factorial growth trial was conducted to evaluate optimal dietary protein and lipid levels (dietary protein level, DP; dietary lipid level, DL) for juvenile Sillago sihama (S. sihama) (2.0 ± 0.02 g, initial weight). Fish were fed 15 diets containing 5 DPs (350, 400, 450, 500 and 550 g/kg) and 3 DLs (60, 90 and 120 g/kg) for 8 weeks. The interaction between proteins and lipids significantly influenced the feed conversion ratio, condition factor, body composition, antioxidant indices and lipase activity (p < .05). DP 450 g/kg showed the highest average final body weight. DPs 500 and 550 g/kg significantly decreased the protein efficiency ratio (p < .05). DL 120 g/kg showed the highest percentage weight gain. The low feed conversion ratio was found in diets P45L12, P55L9 and P55L12. Diet P45L12 showed high superoxide dismutase activities. DP 450 g/kg showed the lowest average malondialdehyde content. Lipase activity was increased by increasing DP (p < .05) with a fall at DP 550 g/kg. Under the present experimental conditions, the optimal DP for S. sihama was 450 g/kg under the DL 120 g/kg.  相似文献   

10.
彭迪  陈效儒  文华  吴凡  陆星  田娟  刘伟  蒋明  喻丽娟  张璐  李淑云 《水产学报》2019,43(10):2175-2185
为研究克氏原螯虾亲虾对脂肪的需要量,本实验采用初始体质量为(15.46±0.20)g的克氏原螯虾亲虾324尾,分为6组(每组设置3个重复,每个重复18尾,雌雄比例为2:1),投喂粗蛋白质水平为30%,脂肪水平分别为1.98%(对照组)、4.12%、5.84%、7.89%、10.48%和11.89%的6组半精制饲料,饲养8周后,测定并分析亲虾的生长性能、肌肉成分、繁殖性能、肝胰腺消化酶活性以及血淋巴部分生化指标。结果发现:①随着饲料脂肪水平的升高,增重率和特定生长率先上升,在饲料脂肪水平达到7.89%后呈下降趋势;饲料系数和肝体比呈上升趋势,11.89%组最高。②饲料脂肪水平对亲虾肌肉水分和灰分含量无显著影响;随着饲料脂肪水平的升高,肌肉粗脂肪含量呈现先升高后降低最后趋于稳定的趋势,在饲料脂肪水平为5.84%时最高。③随着饲料脂肪水平的升高,性腺指数、抱卵率、抱卵量均呈现先上升后降低的变化规律,均在饲料脂肪水平为7.89%时达到最大。④血淋巴中总蛋白含量随饲料脂肪水平呈现先下降后上升趋势;谷草转氨酶、谷丙转氨酶活性均随饲料脂肪水平升高而升高,均在11.89%组最高;血淋巴中葡萄糖含量各组间无显著性差异。⑤饲料脂肪水平对实验虾肝胰腺蛋白酶和脂肪酶活性有显著影响,对淀粉酶活性无显著性影响。利用增重率与饲料脂肪水平进行折线回归分析,克氏原螯虾亲虾获得最佳增重率时对饲料的脂肪需要量为7.60%。对实验虾生长性能、肌肉成分、繁殖性能、肝胰腺消化酶活性、血淋巴生化指标进行综合分析,显示本实验条件下克氏原螯虾亲虾对脂肪需要量为7.60%～7.89%。  相似文献   

11.
The morphological characteristics, tissue indices, proximate and fatty acid compositions of hepatopancreas, gonad and muscle of pond‐reared (PR) and lake‐stocked (LS) Eriocheir sinensis broodstock were compared. Lake‐stocked crabs are characterized by a blue carapace, white abdomen, golden legs and yellow setae while PR crabs have a brown carapace, grey abdomen, black legs and similar yellow setae. The carapace length and width of PR crabs were significantly less than those of LS crabs of the same wet weight (WW). The results showed that the hepatosomatic index (HSI) of PR males was significantly higher, but the gonadosomatic index (GSI) was significantly lower for PR females when compared with LS individuals of the same sex. Regardless of their origin, the muscular index (MI) of males was higher than that of females. The hepatopancreas of LS crabs had higher protein levels and lower lipid levels compared with PR crabs. The results of proximate analysis of male gonads from two different sources were similar, while the protein level in the ovary of LS females was higher than that of PR females. The tissues of males had higher water content but lower lipid and protein levels compared with females regardless of their source. The LS crabs had higher highly unsaturated fatty acid (HUFA) levels than PR crabs in their gonad and hepatopancreas. In conclusion, our results suggest that the nutritional quality of LS crabs is better than that of PR crabs, the nutritional quality of males is poorer than that of females. The reproductive performance and larval quality of crabs from these two rearing systems should be further verified.  相似文献   

12.
A 120‐day trial was conducted to assess the effects of dietary fish oil replacement with vegetable oils on growth, lipid metabolism and antioxidant capacity of subadult swimming crab Portunus trituberculatus. Five isonitrogenous and isolipidic diets were formulated to replace 0, 250, 500, 750 and 1000g/kg of fish oil with a mixture of soybean and rapeseed oil (defined as D1–D5), and each treatment had 30 replicate crabs. Dietary fish oil replacement had no significant effects on growth of the crabs, while the D3 had the highest hepatosomatic index and total lipids in hepatopancreas. The triglyceride and lipase activities in hepatopancreas increased significantly with increasing dietary fish oil replacement. The D4 had the highest levels of alkaline phosphatase (ALP) and acid phosphatase (ACP) in the hepatopancreas, as well as the haemolymph ALP, ACP and peroxidase. The highest levels of haemolymph total antioxidant capacity, catalase and malondialdehyde were detected in D1. Total n‐3 polyunsaturated fatty acids levels in hepatopancreas decreased significantly with increasing dietary fish oil replacement. In conclusion, dietary fish oil replacement had no significant effects on growth of P. trituberculatus, and 500g/kg of fish oil replacement could improve antioxidant capacity, but excessive replacement level will enhance lipid accumulation and peroxidation in the hepatopancreas.  相似文献   

13.
为掌握养殖银鲳的性腺发育规律及其与性类固醇激素水平的关系,本研究采用组织切片技术和酶联免疫吸附法(Elisa),观察养殖条件下银鲳的精巢与卵巢发育特征和血清中性类固醇激素的周年变化,并分析性腺成熟指数(GSI)、肝重指数(HSI)和肥满度(CF)与性腺发育的关系。结果显示,养殖银鲳雌鱼1龄即可发育成熟,成熟卵巢呈一对""形的囊状结构。11月份有近一半个体发育至III期,33.3%已发育至IV期,12月—翌年1月越冬期间约2/3退化至II期,3月又迅速发育至IV期,4月份达到V期并产卵,5月份产卵结束卵巢进入恢复期IV期。银鲳精巢属小叶型,III期精巢出现小叶腔,IV期精巢出现精子,精巢发育速率快于卵巢,即"雄性早熟",7月龄约20%个体可达到性成熟,越冬时退化至III期,3月重新发育,精子分批成熟排精。雌鱼GSI值为0.19%~12.89%,HSI为0.97%~2.30%,CF为2.30~3.08 g/cm~3,雄鱼的GSI为0.08%~2.62%,HSI值为0.73%~1.83%,CF为2.11~2.80 g/cm~3,GSI值在V期时达到最大,HSI和CF值则于IV期达到峰值。雌鱼血清中雌二醇(E2)周年表达水平为23.27~59.13 pg/m L,雄鱼为15.90~36.20 pg/m L,雌鱼的睾酮(T)为14.57~68.67 nmol/L,雄鱼的T为18.62~66.49 nmol/L,E2水平与HSI值呈现显著正相关关系,T表达水平与GSI值呈现显著正相关关系。研究表明,银鲳血清中性类固醇激素含量与精巢和卵巢的发育密切相关,可作为了解养殖银鲳性腺发育的重要指标。  相似文献   

14.
To determine the effects of linolenic acid (LNA, 18:3n‐3) in oriental river prawn (Macrobrachium nipponense), an 8‐week feeding experiment was conducted using six isonitrogenous and isoenergetic semi‐purified diets containing 0.07 g/kg (control), 7.3 g/kg, 16.6 g/kg, 20.2 g/kg, 27.3 g/kg and 36.3 g/kg LNA. The hepatopancreas lipid content decreased significantly when dietary LNA content was >20.2 g/kg. Fatty acid analysis revealed that the percentage of 18:3n‐3 in the hepatopancreas significantly increased with increasing dietary LNA levels, while 20:5n‐3, 22:5n‐3 and 22:6n‐3 levels in the hepatopancreas decreased in a curvilinear manner as dietary LNA increased. Additionally, qRT‐PCR results revealed that hepatopancreas mRNA expression of acetyl‐CoA carboxylase (ACC) decreased with increasing dietary LNA, while the greatest carnitine palmitoyl transferase‐1(CPT1) mRNA expression was observed in the 2.73 g/kg and 36.3 g/kg groups. Furthermore, hepatopancreas mRNA expression of acyl‐CoA delta‐9 desaturase (SCD) and fatty acyl elongase 6(elovl6) was downregulated when prawns fed the diets containing >20.2 g/kg LNA. These results indicate that dietary 18:3n‐3 could decrease lipid deposition through increased fatty acid β‐oxidation and modulated fatty acid synthesis, and alter fatty acid composition by regulating fatty acyl elongase and fatty acyl desaturase mRNA expression in the M. nipponense.  相似文献   

15.
H. Yu  J. Zhou  Y. Lin  H. Ji  Y. Li  J. Wang 《Aquaculture Nutrition》2018,24(5):1456-1465
This study determined the effect of different lipid sources on growth, feed use, lipid metabolism and antioxidant status of grass carp (Ctenopharyngodon idellus). Juvenile fish (56.9 ± 4.7 g) were divided into four triplicate groups and fed diets containing 30 g/Kg of fish oil (FO), olive oil (OO), peanut oil (PO) and linseed oil (LO), respectively, for 60 days. Weight gain and feed conversion ratio were not significantly different between the dietary groups, but we observed changes in the fatty acid composition of muscle and intraperitoneal fat reflecting the fatty acid profile of the dietary lipid source. In the hepatopancreas, the highest mRNA level of fatty acid translocase CD36 (FAT/CD36) and carnitine palmitoyl transferase (CPT‐1A) was both observed in the FO group. In muscle, the expression of FAT/CD36 and CPT‐1A in the LO group was significantly higher than that in other groups, except for CPT‐1A in the PO group. In addition, the lowest and highest content of malondialdehyde in serum was observed in OO and FO groups, respectively. In summary, dietary lipid source altered the fatty acid composition, potential uptake (FAT/CD36) and oxidation (CPT‐1A) of fatty acids, and antioxidant status of grass carp, which should be considered when selecting a lipid source.  相似文献   

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18.
The present study investigated the external and histological changes in the ovary and measured the gonadosomatic index (GSI) and hepatosomatic index (HSI) during the re‐maturation of the Chinese mitten crab Eriocheir sinensis. The results show that the ovarian re‐maturation cycle of this crab species can be divided into four stages, i.e. Stage I: the ovary had an X shape and appeared milky white or with a mottled buff colour, and the dominant gametocyte at the stage were oogonia (OG, 28.3%) and previtellogenic oocytes (PR, 31.6%); Stage II: the ovary appeared light yellow or tan in colour, dominated by endogenous vitellogeic oocytes (EN, 69.3%). The yolk globules of unreleased mature oocytes (MO) from the previous spawn were absorbed, leaving many vacuoles in the retrogressing MO; Stage III: the ovary appeared crimson red or deep purple, and although the main type of gametocyte was exogenous vitellogenic oocytes (EX), near‐mature oocytes (NO) could also be found in the late phase of the ovarian development stage; Stage IV: the ovary was ripe and filled with MO that contained large yolk globules. During the period of the second ovarian maturation cycle, the GSI increased significantly from the time just after the first spawning (P<0.01). However, although HSI appeared to decrease within days after spawning (DAS), no significant correlation was found between GSI and HSI or between HSI and DAS (P>0.05). Furthermore, the final GSI and the volume of MO of E. sinensis during the second maturation cycle were drastically lower than those of the first maturation cycle.  相似文献   

19.
The seasonal changes in hepatosomatic index (HSI), gonadosomatic index (GSI) and plasma estradiol‐17β (E2) level in female rabbit fish (Siganus guttatus) were investigated. The relationship between plasma E2 levels with these indices and ovarian growth was also evaluated. Each month, at least 10 female broodfish were sacrificed to collect liver, ovary and blood for HSI, GSI and plasma E2, respectively. GSI and HSI were calculated as percentage (%) of relative weight of gonad and liver to total body weight, respectively. Plasma E2 level was measured using enzyme‐linked immunosorbent assay method (ELISA). Ovaries were cut and stained for histological observation. The results included seasonal changes in plasma E2 levels, stages of ovarian development, GSI and HSI. The highest level of E2 was observed in June (1,445.62 pg/ml) and during vitellogenesis (2,305 pg/ml). GSI and HSI values significant fluctuated monthly. The highest HSI and GSI were 1.72% in May and 3.58% in June, respectively. The pattern of plasma E2 levels showed a relationship with GSI and different stages of ovarian development. HSI was associated with ovarian stages. During vitellogenesis, the highest value (1.9%) of HSI was observed. Histological sections showed that rabbit fish is a multiple spawner. These results contribute to further understanding of female rabbit fish reproductive biology in captivity. Important reproductive parameters such as HSI, GSI and E2 can be used to indicate maturation status of this fish species.  相似文献   

20.
An experiment was conducted to determine the effect of dietary lipid levels on growth performance and body composition of grouper Epinephelus coioides juveniles cultured in floating netcages (1.5 m × 1 m × 1.5 m). Six isonitrogenous diets (53% dietary protein) with increasing dietary lipid concentration (5.16, 7.38, 9.73, 12.36, 14.13, 16.04% of dry material, DM) were fed to satiation to triplicate groups of 20 fish (mean weight: 10.9 ± 0.1 g) for 56 days. Dietary energy levels were 300, 322, 340, 371, 382, 400 kcal/100 g DM, respectively. Fish fed the 9L diet had the highest weight gain (WG) and specific growth rate (SGR), but they were not significantly different from that of fish fed the 7L or 12L diet (p > 0.05). FI varied inversely with dietary lipid levels. The poorest FCR and the lowest PER were observed in fish fed the 5L diet but these parameters showed no significant differences (p > 0.05) for fish fed the dietary lipid level ranging from 9 to 16%. Nitrogen intake decreased with dietary lipid levels. Fish fed the 7L diet showed the highest N gain, which was not markedly different from that of fish fed the 9L and 12L diets (p > 0.05). N retention was significantly lower in fish fed the 5L diet than in the other groups. Lipid intake and lipid gain increased with dietary lipid levels. Lipid retention (%) of the 7L diet was lowest but showed no significant differences among other treatments (p > 0.05). Proximate composition of fish body was significantly affected by dietary lipid level (p < 0.05). Body lipid content increased in direct proportion to dietary lipid levels. In contrast, moisture content of whole-body was correlated negatively to dietary lipid level. Dietary lipid content had no significant effect on protein content in whole-body and white muscle (p > 0.05). Condition factor (CF), hepatosomatic index (HSI) and viscerosomatic index (VSI) increased with increasing dietary lipid level. Based on second-order polynomial regression analysis of WG against dietary lipid level, a breakpoint of 10.0% was indicated to be the optimal dietary lipid concentration for maximum growth for grouper Epinephelus coioides juveniles cultured in floating netcages.  相似文献   

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