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1.
为了探讨‘激健’在直播稻田控害除草、农药减量的作用效果,针对常德水稻主产区的主要草害,2016年开展了应用‘激健’减量控害水稻直播稻田除草试验与示范研究。结果表明,应用‘激健’可以显著减少除草剂用量,促进直播稻田水稻产量的提高,其中以添加‘激健’0.225 kg/hm~2、除草剂减量20%处理的控草与增产效果最佳,与对照比较,大区试验水稻增产达16.6%,小区试验增产达23.5%。  相似文献   

2.
水稻病虫害绿色防控技术示范   总被引:1,自引:0,他引:1  
介绍了方正县水稻病虫害绿色防控示范的基本情况,总结了示范的主要组织措施和获得的多方面效益。示范区绿色防控集成技术包括农业生态调控、物理防治、生物防治、科学药剂防治以及专业化防治等。开展和实施水稻病虫害绿色防控,减少了农药用量、生产成本和环境污染,防治效率、防治效果和防治效益均有很大提高,保证了农业生产、农产品质量和农田生态环境安全,也给农民创造了实惠。  相似文献   

3.
潜江市棉花生产围绕棉田高产高效这个中心,大量引进试种、试验、示范多种高效立体多熟制种植模式,筛选出几种适合潜江市推广应用的棉田高产高效种植模式,为农民增收,棉田增效开辟了一条行之有效的途径。1 棉田高产高效种植模式1 1棉花—西瓜模式1 1 1效益分析 常年种植面积150hm2左右,西瓜产量48150kg·hm-2,产值10590元,与麦套棉相比,油(麦)瓜棉每公顷平均增收8070元,增74 3%。1 1 2种植方式 小麦—西瓜—棉花:厢宽3m,秋播两幅小麦,幅宽0 6m;中间留瓜行0 8m,窝距0 4~0 5m,密度7500穴·hm-2左右;两边预留棉行1m(含沟),各栽一行棉花,株距…  相似文献   

4.
新疆棉田病虫害防治策略与技术展望   总被引:2,自引:0,他引:2  
就生态管理理论及可持续控制棉花病虫害策略进行了探讨,提出了优化棉田生态系统,改善农区生态环境,生物防治技术及产品的开发利用,植保信息技术的应用将是今后新疆棉田病虫害可持续生态调控的关键.  相似文献   

5.
利用农业防治、生态调控、生物防治、物理防治和化学防治等技术体系,3年来在湘阴建立了一个新的稻米质量安全控制技术示范基地,对比非示范区有效地降低了总氮肥用量、减少了稻田农药施用剂量、保护了稻田自然天敌、压低了病虫害发生基数、丰富了稻田生物多样性、保证了稻谷产量、提高了稻米品质.  相似文献   

6.
应以农业措施为主,辅之适当的生物、物理防治技术,并利用有机茶生产标准中允许使用的植物源农药和矿物质农药。尽管茶园中有多种病虫害存在,但通常只有1—3种是关  相似文献   

7.
新疆膜下滴灌棉田病虫害的发生特点及防治   总被引:2,自引:1,他引:1  
滴灌在节约水资源,提高棉花产量的同时,也改变了棉田生态环境,但也使棉田病虫的发生有了新的特点.新疆滴灌棉田主要病害有枯、黄萎病,虫害有棉铃虫、棉叶螨、棉蚜等,病虫害发生的变化使棉花产量降低,品质变劣,严重影响棉花生产.  相似文献   

8.
为掌握650 g·L-1夜蛾利它素饵剂对棉铃虫等夜蛾科害虫的诱集效果,在新疆生产建设兵团第四师和第八师的4个团场开展了示范试验。结果表明,650 g·L-1夜蛾利它素饵剂在棉铃虫羽化高峰期使用,对棉铃虫、三叶草夜蛾等夜蛾科害虫诱集效果明显,在药后2~5 d诱集数量达到最高,药效期超过7 d,且能降低棉田内棉铃虫落卵量、幼虫虫口数量及蕾铃被害率。650 g·L-1夜蛾利它素饵剂诱虫可作为棉铃虫监测手段、绿色防控和农药减量控害技术在新疆棉花生产中推广应用。  相似文献   

9.
张玉红 《中国棉花》2009,36(10):27-28
棉叶螨是东疆垦区棉花主要害虫之一。随着植棉年限的增加,棉叶螨危害呈不断加重的趋势。在防治上一般以化学防治为主,不但农药品种多,而且用药量也在不断增加。该方法投资大,且对环境造成污染,而采用生物防治的方法,可避免上述现象发生,形成“以益控害”的良性循环。本试验示范的目的主要是明确捕食螨防治棉田害螨的效果及其使用技术,加快该技术在本地的推广应用。  相似文献   

10.
从介绍植物病虫害综合防治的概念出发,阐述了植物病虫害综合防治的方法,包括植物检疫、农业防治法、物理机械防治法、生物防治法及化学防治法等,为无公害农产品生产提供了参考依据.  相似文献   

11.
随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。  相似文献   

12.
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.  相似文献   

13.
Sorghum and millet phenols and antioxidants   总被引:5,自引:2,他引:5  
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.  相似文献   

14.
概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。  相似文献   

15.
种子加工、检验理论与技术现状及思考   总被引:3,自引:0,他引:3  
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。  相似文献   

16.
1大豆花叶病毒病 大豆病毒病(Soybean Mosaic Virus,SMV)是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。  相似文献   

17.
蔡红 《大豆科技》2001,(3):15-15
近年来,随着大豆播种面积的增长,受病虫危害日趋严重。特别是大豆根潜蝇(又名根明)与根腐病共同发生危害,严重影响大豆的生产。综合防治技术主要手段是三年以上轮作,适时播种及种衣剂拌种等措施。  相似文献   

18.
Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.  相似文献   

19.
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。  相似文献   

20.
Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.  相似文献   

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