共查询到19条相似文献，搜索用时 326 毫秒
1.
鱼类精氨酸需求研究进展 总被引：1，自引：2，他引：1
精氨酸是迄今研究的所有鱼类的必需氨基酸。近年来,在确定鱼类精氨酸需要量方面取得了巨大的进展。然而,仍然有许多养殖鱼类对精氨酸的需求有待研究。在已有的报道中,鱼类精氨酸需求存在种内和种间差异,而且这种差异较大。这篇论文综述了鱼类精氨酸需求的研究进展,包括五方面的内容,即鱼类对精氨酸的需要量,饲料中精氨酸含量对鱼类的影响,影响鱼类精氨酸需要量的因素,评价鱼类精氨酸需要量所采用的指标以及精氨酸和赖氨酸之间的相互关系。 相似文献
2.
3.
鱼类对氨基酸的吸收代谢与需求 总被引：3，自引：0，他引：3
在各种营养素中，外源氨基酸具有重要的生理功能。一方面它是构成鱼类组织和器官的基本材料，以蛋白质的形式保存在体内；另一方面也参与机体维持，包括参与蛋白周转、形成重要的能源物质或转化成核酸等重要含氮化合物。鱼类对饵料中蛋白质的利用率与鱼类对氨基酸的吸收能力和代谢状况直接相关。在鱼类体内，氨基酸的吸收与代谢过程中都可能存在氨基酸间的相互拮抗作用，此外氨基酸之间还存在复杂的相互转化作用。同时，饵料中的氮基酸也会影响鱼类对氨基酸的吸收与代谢。通过鱼类对氨基酸的吸收及代谢过程来探讨鱼类对氨基酸的需求特点。 相似文献
4.
雅罗鱼俗称江鱼、滑鱼，是我国北方地区的名贵经济鱼类，该鱼肉质细嫩、味道鲜美、营养价值高，鱼肉中蛋氨酸和赖氨酸等人体必需氨基酸含量比一般鱼类分别高出29％和34％，还含有丰富的不饱和脂肪酸(脑黄金)和维生素A、维生素D。现代研究证明，雅罗鱼体内含有一种多醣粘蛋白质的物质， 相似文献
5.
6.
裂壶藻及其制品在水产苗种培育中的应用 总被引：2，自引：0，他引：2
众所周知，海洋鱼类体内所含有的n－３系列多不饱和脂肪酸（PUFA）系由海洋浮游藻类所合成，经浮游动物、鱼类的食物链转移，最终积累在鱼体和生殖细胞的卵黄内。在胚胎发育过程中，积累在卵黄内的n－３系列多不饱和脂肪酸源源不断地供给发育中的胚胎所需。当积累在卵黄内的必需脂肪酸消耗殆尽时，仔鱼不得不从外界摄取的食物中继续得到自身不能合成的这类多不饱和脂肪酸（PUFA或HUFA），特别是二十碳五烯酸（２０：５n－３；EPA）和二十二碳六烯酸（２２：６n－３；DHA）。由于海水鱼类、虾类自身不能合成这类多不饱和脂肪酸，故将… 相似文献
7.
8.
脂溶性维生素是一类维持动物正常生理功能所必需的低分子有机化合物,在体内主要以辅酶和催化剂的形式广泛参与体内营养素的合成与降解,从而保证机体组织器官的细胞结构和功能的正常,以维持动物正常的健康和各种生产活动。就各种脂溶性维生素生理营养作用、饵料中含量异常对鱼类健康的危害及常见鱼类的需要量进行了介绍。 相似文献
9.
花斑裸鲤和极边扁咽齿鱼肌肉营养成分分析 总被引：3，自引：0，他引：3
试验结果显示,花斑裸鲤和极边扁咽齿鱼鱼体粗蛋白含量分别为60.5%和56.4%[质量(干)百分率],略低于常规鱼类;每克干物质所含必需氨基酸总量分别为34.99 mg和32.62 mg,占氨基酸总量的50.4%和52.4%,各类氨基酸较为全面,赖氨酸、天门冬氨酸、精氨酸、甘氨酸含量最高,具有良好的利用价值. 相似文献
10.
一氧化氮合酶(nitricoxidesynthase,NOS)专一性催化L-精氨酸转化为L-瓜氨酸和一氧化氮(nitricoxide,NO),产物NO是一种重要的生物信使分子,对其功能和代谢的研究越来越受人们的重视[1]。国际上,鱼类NOS的研究还刚起步,已有研究者在鱼类中检测到NOS的存在[2-5]。虹鳟[6]、金鱼[4]、大西洋鲑[7]和沟鲶[8]的诱导型NOS(iNOS)和神经型NOS(nNOS)的部分序列已鉴定。国内对哺乳动物的NOS也进行了研究[9-11],尚未见关于鱼类NOS方面的研究报道。JOURNALOFFISHERIESOFCHINA Vol.27,No.4 斜带石斑鱼(Epin… 相似文献
11.
Jesús Cerezo Valverde Silvia Martínez-Llorens Ana Tomás Vidal Miguel Jover Carmen Rodríguez Juán Estefanell Joan I. Gairín Pedro Miguel Domingues Carlos J. Rodríguez Benjamín García García 《Aquaculture International》2013,21(2):413-433
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were determined in order to optimise the content of these nutrients in artificial feeds. Arginine, leucine and lysine were the most abundant essential amino acids in cephalopods, while glutamate and aspartate represented the main non-essential amino acids. Arginine and leucine were the limiting amino acid in most samples, with maximum Chemical Score values for mussel (79–98 %), squid (84 %) and crustaceans (65–91 %); medium for fish (41–70 %); and minimum for meals (29–64 %). Mussel, squid, crustaceans and fish showed a high essential amino acid index according to Oser (OI: 88–99 %) suggesting a suitable amino acid balance. The protein from animal meals (fish and krill) covered all the essential amino acids except arginine and lysine in fish meal. The vegetable meal presented the worst amino acid balance (OI: 74–89 %) with several deficiencies in essential amino acids, including arginine, threonine, lysine and methionine. Supplementation with arginine or leucine and protein complementation of crustaceans and bivalves with fish or animal meal are proposed as alternatives for improving the performance of protein in feed for cephalopods. 相似文献
12.
An 8‐week feeding test was conducted to quantify the dietary arginine requirement of juvenile largemouth bass (LMB) (25 ± 0.4 g). Six isonitrogenous and isolipidic (459 g crude protein and 122 g crude lipid kg?1 dry diet) diets were formulated to contain graded levels of arginine (17.0–30.1 g kg?1 dry diet). Zein‐coated crystalline amino acid mixtures were supplemented to simulate, except for arginine, the amino acid profile of the muscle protein of LMB. Each diet was randomly assigned to quadruplicate tanks of 35 fish reared in a flow‐through system. Fish were fed to apparent satiation twice daily. Weight gain (WG) was significantly affected by dietary arginine level. Nitrogen retention was significantly lower in fish fed D17.0. Arginine retention significantly decreased with dietary arginine increased. Threonine, leucine and lysine concentrations in whole body were significantly affected by dietary arginine level. Serum lysozyme activity, serum protein and respiratory burst of head kidney leucocytes were significantly affected, while complement activity (CH50) showed no difference among treatments. Based on broken‐line analysis for WG against dietary digestible arginine level, the arginine requirement of LMB was 19.1 g kg?1 of dry diet (41.6 g kg?1 of crude protein). 相似文献
13.
Experiments with young mammals have indicated that renal arginine synthesis is a major endogenous source of this amino acid. The kidney readily synthesizes arginine from intestinally derived citrulline, which is produced from glutamate, the so-called intestinal-renal axis. The present experiment was conducted to ascertain whether or not citrulline and arginine are synthesized in channel catfish via this pathway by administering gabaculine, an effective inhibitor of ornithine aminotransferase, and then monitoring circulating levels of arginine, citrulline, glutamate and ornithine. A conditioning diet was fed to apparent satiation to triplicate groups of channel catfish initially averaging 150 g/fish. After 2 weeks of acclimation, fish were lightly anesthetized with MS-222 and were intubated with a gelatin capsule containing gabaculine (3 mg/kg body weight) in one dose. Then, 24 and 48 h after gabaculine treatment, blood plasma was obtained and analyzed for amino acids via HPLC. Oral gabaculine administration significantly (p < 0.05) decreased plasma concentrations of citrulline (–41.8%) and arginine (–8.9%). It also increased (p < 0.05) plasma glutamine (+17.5%) and ornithine (+256.6%). A reasonable explanation for the increase in plasma glutamine and the decrease in citrulline and arginine is offered by the inhibition of glutamine degradation and a decrease in synthesis of citrulline caused by gabaculine. Results of this experiment suggest that endogenous synthesis of citrulline occurs in channel catfish, most likely at the small intestine, and it may serve as a de novo source of arginine. Therefore, the physiological needs of fish tissues and organs for arginine appear to be met via both dietary arginine and the endogenous synthesis of this amino acid. 相似文献
14.
斜带石斑鱼幼鱼的饲料精氨酸需求量 总被引：1，自引：0，他引：1
通过配制7种含不同水平精氨酸(2.13%、2.42%、2.71%、2.95%、3.20%、3.48%、3.74%干物质)的等氮、等脂的实验饲料,研究精氨酸对斜带石斑鱼(Epinephelus coioides)幼鱼生长、饲料利用和血清一氧化氮合酶等的影响。每组设3个重复,每个重复30尾鱼(7.52±0.02g),饲喂8周。结果显示,饲料精氨酸水平对各组存活率无显著影响(P0.05);精氨酸水平为2.95%的斜带石斑鱼获得最大增重率和特定生长率,显著高于其他各组(P0.05);2.95%组饲料系数显著低于2.13%、2.42%和2.71%组(P0.05);3.20%组体蛋白达到最大,显著高于2.13%组(P0.05)。随着饲料中精氨酸水平的增加,斜带石斑鱼幼鱼血糖含量呈逐渐降低的趋势,2.13%与2.42%组显著高于其他各组(P0.05)。2.95%组血清总蛋白和血清总一氧化氮合酶显著高于其他各组(P0.05)。研究表明,日粮中适宜的精氨酸水平不仅能促进斜带石斑鱼幼鱼生长和体蛋白的合成,还能提高机体免疫力。以特定生长率为判据,通过二次多项式回归分析表明,斜带石斑鱼幼鱼精氨酸的最适需要量是饲料干重的3.06%(饲料蛋白含量的6.07%)。 相似文献
15.
氧化鱼油对黄颡鱼幼鱼肠道健康的影响及精氨酸的干预作用 总被引：1，自引：1，他引：0
为研究饲料中添加氧化鱼油对黄颡鱼幼鱼肠道免疫、抗氧化和其他功能指标、组织结构的影响及添加精氨酸对其的干预作用,采用2×3设计方式,在饲料中分别添加新鲜鱼油(FF)∶氧化鱼油(OF)按照(m/m)2.5∶0、1.5∶1.0和0.5∶2.0的比例配制3种基础饲料(FF,OF1,OF2),在基础饲料中分别添加0.48%精氨酸(Arg)盐酸盐配制3种精氨酸饲料(FFA,OFA1,OFA2),选取初始体质量为(4.41±0.05)g的黄颡鱼600尾,随机分为6组,每组4个重复,分别投喂6种实验饲料,饲养56 d。结果显示,在OF2组中,黄颡鱼肠道酸性磷酸酶(ACP)、碱性磷酸酶(AKP)活性和白细胞介素-6(IL-6)含量显著升高;与OF2组相比,OFA2组AKP活性和IL-6含量均显著下降。在FF、OF1、OF2三组中,肠道超氧化物歧化酶(SOD)活性呈下降趋势,谷胱甘肽过氧化物酶(GSH-PX)和过氧化氢酶(CAT)活性呈现上升趋势,总抗氧化能力(T-AOC)呈现先下降后上升的趋势,但差异均不显著;在OF2组中,丙二醛(MDA)含量显著升高;添加精氨酸后,除SOD活性有显著升高外,其他抗氧化指标的组间均无显著性差异。双因素方差分析显示,精氨酸对黄颡鱼肠道CAT活性的影响达到显著水平,饲料中氧化鱼油和精氨酸对黄颡鱼肠道GSH-PX活性的影响存在交互作用。在FF、OF1、OF2三组中,肠道二胺氧化酶(DAO)活性呈现下降趋势,一氧化氮合酶(i NOS)活性呈现上升趋势,但差异均不显著;与OF2组相比,OFA2组的DAO和i NOS活性分别显著升高和下降;双因素方差分析显示,精氨酸(Arg)对黄颡鱼肠道DAO、i NOS活性的影响分别达到显著水平。在OF1组中,肠道皱壁高度、肌层厚度和杯状细胞数量均明显升高;与OF2组相比,OFA2组皱壁高度和杯状细胞数量明显升高;与FF组相比,FFA组肌层厚度明显增加。双因素方差分析显示,氧化鱼油对黄颡鱼肠道皱壁高度的影响达到显著水平。研究表明,在饲料中添加一定水平的氧化鱼油会抑制黄颡鱼幼鱼肠道免疫及抗氧化指标,损伤肠道组织结构,但添加一定量的精氨酸可以缓解氧化鱼油对黄颡鱼幼鱼肠道免疫、抗氧化和组织结构的抑制作用。 相似文献
16.
The present study investigated the effect of arginine on seminal plasma composition in rainbow trout. Male rainbow trout broodstocks (2500 ± 200 g) were fed five practical diets (each consisting of three triplicates) supplemented with Arginine at 0.50%, 1.50% and 2.00%. The control group were fed without arginine. Broodstock feeding lasted for 90 days, and then fish semen was sampled. Results indicated no significant differences in LDH, ALP, Fe2+ and phosphorous content among the different treatments. The lowest levels of AST and ALT and the highest levels of Ca2+ and Mg2+ ions were observed in the treatment fed with 1.50% arginine, which showed significant differences from other treatments (P < 0.05). Moreover, the amount of Cl?, Na+ and K+ ions was significantly increased in the seminal plasma in fish fed diets containing arginine in comparison with the control. As the amount of arginine was increased, the levels of uric acid became significantly greater in contrast to urea and glucose levels. The highest amounts of cholesterol, fructose and total protein were observed in treatments fed on 2.00%, 0.50% and 1.00% arginine, respectively, showing significant differences from other treatments (P < 0.05). The highest pH value was assayed in the 1.50% arginine treatment. Results indicated that arginine had a potential efficacy on semen quality in rainbow trout broodstocks. 相似文献
17.
Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine 总被引：2，自引：0，他引：2
Two experiments were performed to study the effects of imbalanced levels of arginine and lysine in diets of Atlantic salmon ( Salmo salar L.) with Zein as the major dietary protein source. In the first experiment, the effects of high levels of lysine on marginal levels of arginine and high levels of arginine on marginal levels of lysine were compared in fish fed these amino acids at either marginal or high levels. Dietary contents of arginine/lysine were 30.0/29.4, 17.0/29.4, 30.0/14.4 and 17.2/14.5 g kg–1 , respectively. In the second experiment, fish were fed increasing levels of lysine in a diet containing arginine at the requirement level. Dietary levels of arginine/lysine in the second experiment were 23.0/17.0, 23.0/34.3, and 23.0/46.4 g kg–1 .
Atlantic salmon fed marginal levels of lysine showed better growth and feed utilization when fed diets supplemented with high levels of arginine. Fish fed diets marginal in arginine exhibited increased growth and feed utilization when fed diets supplemented with high levels of dietary lysine. Increasing dietary lysine did not significantly affect growth in fish fed arginine at the requirement level. Increased growth in fish fed high dietary arginine levels might be explained by increased tissue concentrations of ornithine acting as a precursor for in situ synthesis of polyamines. A slight correlation between specific growth rate (SGR) and concentration of spermidine in muscle and between condition factor and concentration of total polyamines in muscle was seen. Abdominal injection of U-C14 arginine may indicate lysine inhibition of arginine availability in muscle tissue. 相似文献
Atlantic salmon fed marginal levels of lysine showed better growth and feed utilization when fed diets supplemented with high levels of arginine. Fish fed diets marginal in arginine exhibited increased growth and feed utilization when fed diets supplemented with high levels of dietary lysine. Increasing dietary lysine did not significantly affect growth in fish fed arginine at the requirement level. Increased growth in fish fed high dietary arginine levels might be explained by increased tissue concentrations of ornithine acting as a precursor for in situ synthesis of polyamines. A slight correlation between specific growth rate (SGR) and concentration of spermidine in muscle and between condition factor and concentration of total polyamines in muscle was seen. Abdominal injection of U-C
18.
M.B. TESSER B.F. TERJESEN Y. ZHANG M.C. PORTELLA & K. DABROWSKI 《Aquaculture Nutrition》2005,11(6):443-453
Arginine was hypothesized to be a model compound in the present study on molecular forms of indispensable amino acid (IAA) dietary supplementation. Juvenile South American pacu (Piaractus mesopotamicus) were fed diets containing arginine in a protein base (casein‐wheat gluten or casein‐gelatin), or the casein‐wheat gluten base supplemented with dipeptide or free arginine at two levels (5 and 10 g kg?1). Growth and protein efficiency ratios were significantly affected by diets, but not by arginine molecular form. Three free dispensable amino acids (DAA) and four IAA in plasma were affected by diet, but plasma arginine concentrations did not differ. Plasma urea concentrations, being very low in the pacu, and hepatic arginase activities, were not affected by diet (P = 0.10–0.11), but together with plasma ornithine, mirrored the growth data. Molecular form of arginine supplementation, free or dipeptide, significantly changed several free IAA (Phe, Leu, Ile, His) and urea, with a higher mean plasma concentration in dipeptide fed fish. The dietary treatments, or molecular form of the arginine supplementation, did not change proximate composition, except that calcium levels decreased with higher dietary arginine supplementation level. The present study indicates that dipeptides can provide IAA to pacu, and that arginine supplemented in this form is utilized as efficiently as in free form. 相似文献
19.
Fan Zhou Wen Xiong Jin‐Xing Xiao Qing‐Jun Shao Owari Ngandzali Bergo Ying Hua Xuejun Chai 《Aquaculture Research》2010,41(10):e418-e430
An 8‐week feeding trial was conducted to determine the dietary arginine requirement of juvenile black sea bream Sparus macrocephalus in 18 350 L indoors flow‐through circular fibreglass tanks. Six isonitrogenous and isoenergetic diets were formulated to contain graded levels of l ‐arginine (1.85%, 2.23%, 2.51%, 2.86%, 3.20% and 3.46% dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (10.51±0.15 g) twice daily (08:00 and 16:00 hours) to apparent satiation. Results showed that the specific growth rate (SGR) increased with increasing dietary arginine levels up to 2.51% and remained nearly the same thereafter. Feed efficiency ratio, protein efficiency ratio (PER) and protein productive value all showed an increasing tendency and then levelled off. Apparent digestibility coefficients of dry matter, crude protein and gross energy significantly improved up to 2.86% arginine diet and decreased at different extents thereafter. Fish fed 1.85% arginine diet had significantly lower protein content in the whole body and dorsal muscle than those fed diets supplemented with or >2.86% of arginine. Lipid content decreased and lower value occurred at 3.46% of dietary arginine. The dietary essential amino acid composition in the whole body of the black sea bream was significantly influenced by dietary arginine. Arginine retention increased with an increasing dietary arginine level from 1.85% to 3.20%, then declined slightly at 3.46% arginine diet. Serum biochemical parameters were significantly affected by the dietary arginine level except for the cholesterol content. Broken‐line regression based on SGR and second‐order polynomial regression based on PER indicated that the optimum dietary arginine requirements for juvenile black sea bream were 2.79% and 3.09% diet, corresponding to 7.74% and 8.13% of the dietary protein respectively. 相似文献