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101.
以盆花月季'仙境'为试材,采用根部浇灌方式,设置0(P0)、10 (P10)、20(P20)、30(P30)g·柱-14个磷供应水平,研究了磷水平对盆花月季'仙境'根系生长、不同器官氮磷养分吸收、叶片SPAD值以及开花品质(花朵数量、花径、花朵干质量等)的影响,以期为月季养分管理提供参考依据.结果 表明:磷不同供应水平明显改变了'仙境'的根系形态,P20和P30处理较P0和P10处理,总根长增加了81%~111%,总根表面积扩大了133%~196%,细根总长度增加了95%~119%.植株不同器官(新生叶片、新生枝条和根系)生物量和氮、磷养分积累量表现出与根系生长类似的趋势.与P0和P10处理相比,P20和P30处理单株花朵数量增加128%~206%,叶片SPAD值增加16%~21%.与对照P0相比,P10、P20和P30花径分别增加12%、19%和24%.植株总根长与总氮和总磷吸收量表现出显著的正相关关系.综上所述,盆花月季'仙境'对不同磷供应水平表现出高度的根形态可塑性,适宜的磷供应水平促进根系生长和养分吸收,提高开花数量和品质.  相似文献   
102.
法氏囊活性肽在大肠杆菌中的克隆与表达   总被引:7,自引:0,他引:7  
法氏囊活性肽(Bursin,BS)作为一种免疫增强剂,临床应用广泛,为了大量制备BS,按大肠杆菌惯用密码子合成BS基因。并用色氨酸将5个BS基因串联,克隆于质粒pU57的SmaI位点,经测序证明序列正确后,以PCR扩增,克隆于表达载体pBV220的EcoRI,HinDⅢ位点,温敏诱导表达,其表达水平占全菌总蛋白的13.4%。  相似文献   
103.
中药对肉仔鸡脂质代谢及肉品质的影响   总被引:16,自引:3,他引:13  
将120只1周龄肉仔鸡随机分成4组,每组30只,前3组(试验Ⅰ、Ⅱ、Ⅲ组)分别喂以含1%的3种不同中药组方的饲粮,第Ⅳ组为对照组,只喂基础日粮.试验期6周.结果(1)与对照组相比,Ⅰ组血清TC、LDL-C极显著下降(P<0.01);Ⅱ组血清TC、LDL-C极显著下降(P<0.01),TG也下降(P<0.05),HDL-C显著升高(P<0.01);Ⅲ组血清LDL-C极显著下降(P<0.01),HDL-C则显著升高(P<0.01);试验Ⅰ~Ⅲ组血清总脂都极显著下降(P<0.01);与Ⅱ组相比,Ⅰ组血清LDL-C、Ⅲ组TC存在显著差异(P<0.01).(2)与对照组相比,胸肌组织中,各试验组TG极显著下降(P<0.01),Ⅱ组TC显著下降(P<0.05);腿肌中,各组TC显著下降(P<0.05),TG下降极显著(P<0.01);肝脏中各组TC、TG均极显著下降(P<0.01);与Ⅱ组相比,Ⅰ组肝TG差异极显著(P<0.01);Ⅲ组胸肌TG、肝TG有显著差异性(P<0.05).(3)7周龄末鸡体重与对照组相比,Ⅱ组差异极显著(P<0.01),Ⅲ组差异显著(P<0.05);Ⅱ组料肉比比对照组极显著下降(P<0.01).(4)肌肉中的营养成分,Ⅰ、Ⅱ组腿肌中粗脂肪比对照组极显著下降(P<0.01),Ⅱ组腿肌中粗蛋白含量显著升高(P<0.01).结论中药组方能不同程度地调整鸡脂质代谢,提高生产性能和改善鸡肉品质.在3个不同中药组方中,综合效果Ⅱ方最优.  相似文献   
104.
105.
Epidermal growth factor (EGF)-like activity was measured in mares' colostrum and milk by radioreceptor assay. Milk samples were collected from 22 mares 1 or more times during early lactation. Samples of colostrum were taken after parturition and before the foal first suckled (presuckle), within 6 hours after the foal first suckled (postsuckle), and on days 1, 2, 4, and 8 of lactation. In the 5 mares from which milk samples were obtained at each sampling time, presuckle colostral mean EGF-like activity (17.8 ng/ml) was greatest (P less than 0.05). The mean values for EGF-like activity at all other sampling times were not significantly different from each other (postsuckle colostrum, 9.7 ng/ml; day 1, 9.6 ng/ml; day 2, 8.5 ng/ml; day 4, 8.0 ng/ml; day 8, 7.8 ng/ml).  相似文献   
106.
Immune system dysfunction and immunoglobulin deficiency was diagnosed in a 2-year-old horse with disseminated lymphosarcoma. Prolonged (35 days) parenteral nutrition was delivered to support the horse during a period in which immune function studies could be performed. Correction of nutritional compromise by use of parenteral nutrition did not correct the immunoglobulin deficiency, and results of lymphocyte phenotype testing did not indicate abnormal proportions of leukocytes. Lymphoblast transformation studies were suggestive of a circulating immunosuppressive factor in the horse's serum. Normal cell function was detected when the cells were stimulated in precolostral equine serum.  相似文献   
107.
Lamb carcasses (n = 278) were selected immediately after slaughter and fat thickness was measured with the SP2 Hennessy grading probe (HP) at the interface of the 12th and 13th ribs, 3.8 cm from the backbone. After a 24-h chilling period, carcasses were graded by a USDA grader and probed with the HP to obtain a fat thickness measure on the chilled carcass. One hundred sixty-five carcasses were fabricated into wholesale cuts (.64 cm of external fat trim), and 113 carcasses were fabricated into tray-ready retail cuts (.25 cm of external fat trim). Carcass weight, fat thickness (metal probe), adjusted fat thickness, hot and chilled carcass HP fat measures, as well as kidney and pelvic fat percentage and USDA yield grade, were highly correlated to cutting yield for both fabrication methods. Regression models developed to predict wholesale cut yields using HP or grader-collected measures were similar with respect to predictive accuracy. Fat thickness explained most of the variation in wholesale and tray-ready cut yields among the variables collected by the grader. Kidney and pelvic fat accounted for more of the variation in yield of wholesale cuts during stepwise regression to determine HP equations, but for predicting tray-ready yields, fat thickness taken with the HP accounted for the largest amount of variation. Equations developed to predict tray-ready retail cut yields using the HP or USDA grader-collected carcass measures were similar in the amount of variation explained. Kidney and pelvic fat percentage must be included in equations to maximize predictive accuracy when this depot site is left in carcasses.  相似文献   
108.
Osteomyelitis caused by Cryptococcus neoformans was diagnosed in a three-year-old male Irish wolfhound. The case details and radiological findings of radiolucency and periosteal reaction of the left third metatarsal bone had lead to an initial diagnosis of a malignant bone tumour. Biopsy revealed a fungal granuloma and culture identified the causal organism. A four month course of ketaconazole was instigated and the lameness resolved. Twelve months after the end of treatment there was no recurrence of the problem.  相似文献   
109.
Findings are presented on the precision of a clinical biochemistry analyser designed specifically for veterinary use. Twenty biochemical analytes have been examined in detail for variation within and between runs. The results indicate that the analyser can provide high precision for all the analytes with the possible exception of calcium, and suggest that the instrument can be used with confidence in the practice laboratory to aid diagnosis and to monitor biochemical changes in animals receiving treatment.  相似文献   
110.
Five studies were performed to determine factors affecting progesterone concentration in skim milk. Results of the first study indicated that progesterone concentration was higher in skim milk of samples kept 16 hours in an ice bath (0 C) than of those left at room temperature (21 C). In the second study, this temperature effect was found to be reversible, with skim milk progesterone concentration increasing when whole milk samples were cooled prior to centrifugation. In the third study, [3H]-labeled progesterone was used to determine the relationship between fat content of foremilk (the first milk obtained from the teats), midmilk (milk obtained midway through milking), and strippings (milk obtained immediately after milking machines have been removed) samples and temperature (4 C and 21 C) on the percentage of progesterone in the skim milk fraction. The relationship between percentage of butterfat and percentage of progesterone in skim milk was linear when the log of these variables was used for calculations. In the fourth study, assayable progesterone in the skim milk fraction of foremilk, midmilk, and strippings was affected by temperature. In the fifth study, a multiple-regression procedure was used to determine the amount of variation in percentage of radioactive progesterone in the skim milk fraction. Independent variables (whole milk butterfat and temperature of incubation [1, 3, 13, 22, 37, and 50 C]) and the natural log of each variable, were entered into a stepwise multiple-regression analysis.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   
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