杉木林地套种绿肥筛选初报   总被引：4，自引：1，他引：3  

马祥庆  何智英 《福建林学院学报》1992,12(3):343-346

收集了三十种绿肥,在杉木当年造林地上进行套种试验,根据其生长状况、生物量、覆盖度及对杉木生长的影响,把供试绿肥分成三类,初步筛选出羽扁豆、决明豆、日木草为适宜杉木林地种植的林用绿肥。同时对今后林用绿肥的选择提出了有益的建议。  相似文献   

水飞蓟对动物机体免疫功能的影响研究   总被引：2，自引：0，他引：2  

何维明  薛振芳 《畜牧兽医学报》1995,26(2):147-153

将小鼠分为四组，分别饲喂１０％水飞蓟、２０％水飞蓟、环磷酰胺（０．０１ｇ／ｋｇ）和空白对照（常规饲料），研究对小鼠免疫功能的影响。实验结果证明，水飞蓟各剂量组能增高小鼠外周血白细胞数目（Ｐ＜０．０１、０．００１）；提高小鼠腹腔巨噬细胞的吞噬率（Ｐ＜０．００１，０．００１）及吞噬指数（Ｐ＜０．０５、０．００１）并随剂量加大有增强的趋势；能促进小鼠淋巴细胞转化，提高淋巴细胞转化百分率（Ｐ＜０．０１、０  相似文献   

PEG诱导水分胁迫对柑桔幼苗细胞质膜透性及脯氨酸含量的影响   总被引：3，自引：0，他引：3  

张云贵  谢永红  吴学良  毛启才 《果树学报》1995,(Z1)

柑桔叶片相对含水量(RWC)随聚乙二醇(PEG)处理渗透势的降低而依次降低;叶片细胞质膜透性随PEG处理浓度的增加而依次增大;幼苗叶片累积脯氨酸的数量随水分胁迫时间和强度递增。  相似文献   

江西三种危害食用菌的绿色霉菌生物学特性研究     

邱贵根  涂寿兰 《江西农业学报》1992,4(2):143-150

本文报道了江西三种危害食用菌的绿色霉菌的生物学特性。它们是:绿色木霉(Trichoderma Viride pers exFn)。产黄青霉(Penicillium Chrysoenum Thom)和构巢曲霉(Aspergillus nidulcms(Eidzm)Winter)。  相似文献   

宁波市杉木优良家系区域性试验     

张自立  顾国琪 《浙江林业科技》1994,14(4):1-6,26

１９５９年，将初选出的３５个优良家系作进一步的区域性试验，经过４ａ观测研究后认为．①６１号等８个家系，表现突出，在我市推广，增产明显，②选出的１７株优树，同初级良种相比，第４年增产１３８．２％，成熟期可望增产３７．７％，③杉木４ａ生时，进行选择是较为可靠的．  相似文献   

华夏慈姑种质资源及其研究(上)   总被引：2，自引：0，他引：2  

黄新芳  孔庆东  柯卫东  彭静  王海洋 《长江蔬菜》1998,(11)

介绍了华夏慈姑种质资源的分布、植物学和园艺学分类、生物学特性及生长规律、营养成分，对华夏慈姑的细胞生物学、植物学、栽培学以及病虫害防治等方面的研究进展作了概述，提出了华夏慈姑种质资源研究的基本思路。  相似文献   

金针菇品种比较试验     

高经典  罗孝坤 《中国食用菌》1993,13(6):13-15

１９９１年１０月至１９９３年７月，笔者用Ｃｏ－２７等１２个菌株做了四批十二次金针菇品种比较试验，菌株Ｃｏ－２７比优良品种三明一号，Ｆ９０８分别增产１４．２６％和１２．３９％，差异显著性测验表明，它们之间的差异均达到了显著程度；Ｃｏ－２６，Ｃｏ－１４，Ｃｏ－２３，Ｃｏ－１５，Ｃｏ－２４，Ｃｏ－１３等菌株与两个对照品种相比，其产量都有不同程度的提高，除Ｃｏ－２５之外，各菌株之间菌丝生长速度没有表现出显  相似文献   

COLLAGENASE CHEMONUCLEOLYSIS—A LONG TERM RADIOGRAPHIC STUDY IN NORMAL DOGS     

Matthew A.O.  Atilola  DVM  PhD  Joanne R.  Cockshutt  DVM  MS  Ron  Mclaughlin  DVM  DVSc  Susan M.  Cochrane  DVM  DVSc  Paul W.  Pennock  DVM  MS 《Veterinary radiology & ultrasound》1993,34(5):321-324

Five clinically normal five year old dogs were used in this study. From a randomised table inter ver tebral discs were each injected with either collagenase or calcium chloride diluent. The surgically exposed cervical discs were injected with 50 units whereas thoracic and lumbar discs were injected under fluoroscopic guidance with 100 units of the enzyme. Postinjection radiographs revealed significant (p ≤ .05) disc space narrowing in enzyme injected discs. The cervical discs had the highest frequency of radiographic narrowing (87%) followed by the thoracic (70%) and lumbar (53%) discs. Spondylosis deformans developed at the sites of cervical enzyme injections. None of the dogs had neurologic abnormalities one year postinjection.  相似文献   

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties     

T. Mamo    C. Richter  B. Heiligtag 《Journal of Agronomy and Crop Science》1996,176(4):235-247

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.  相似文献   

大白菜矿质营养吸收与分配规律研究   总被引：13，自引：0，他引：13  

张振贤  赵德婉 《园艺学报》1993,20(2):150-154

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