Effects of feeding bamboo vinegar and acidifier as an antibiotic substitute on the growth performance and intestinal bacterial communities of weaned piglets     

H. F. Wang  K. Gao  C. Wang  W. M. Zhang  J. X. Liu 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):143-150

Abstract

The experiment was designed to evaluate effects of feeding bamboo vinegar (BV) and acidifier to substitute antibiotic on the growth performance and intestinal bacterial communities of weaned piglets. Three hundred and sixty weaned piglets (body weight (BW) = 10 ± 2 kg) were allocated into three treatments for 25 days of experiment feeding, with three replicates (pen) per treatment. A basal diet was added with antibiotics (Control), 0.4% BV and 0.25% acidifier I (BVAI), or 0.4% BV and 0.25% acidifier II (BVAII), respectively. No significant differences were observed in feed intake, final weight, average daily gain and feed to gain ratio (P > 0.05) among different treatments. The species richness and bacterial community diversities in feces were higher for the pigs in treatment BVAI and BVAII than those of pigs in the Control (36.5 and 1.55, respectively), with a significant difference between BVAII and the Control (P < 0.05). The bacterial communities of pigs in BVAI and BVAII clustered together, forming a cluster we designated as Cluster C and separated from another cluster in pigs fed antibiotic designated as Cluster A in the Control treatment. The results indicate that the 0.4% BV and 0.25% acidifier can replace antibiotics in the diets for piglets without negative effects on production and allow for greater diversity of the intestinal bacterial community compared to antibiotics.  相似文献   

Specific and non‐specific immunity of piglets from sows fed diets containing specific fatty acids in field conditions     

G. Benzoni  F. Foresti  I. L. Archetti  G. Coceva  A. Guyonvarch  L. Alborali 《Journal of animal physiology and animal nutrition》2013,97(5):996-1005

The transfer of passive immunity from sows to piglets is important and it is the first immune protection of the new born piglet. Improving sows immunity by adding immuno‐stimulating product in sows diet can positively affect colostrum composition and transfer of immune molecules to piglets. The aim of the current study is to evaluate the benefit of a different solution, made of specific fatty acids from marine origin that have been used in human medicine for decades, for sows and piglets. Two trials were conducted in commercial farm, involving 240 sows at different periods of the year. Sows were divided in a control group, without supplementation, and a test group, supplemented with the feed additive from the 90th day of gestation to weaning. Sows body condition, piglets viability and growth were recorded. Milk immunoglobulin content was measured, as well as Aujeszky antibodies in sows and piglets blood as marker of specific immunity, and blood bactericidal activity, complement activity and lysozyme as markers of non specific immunity. No effect of the product was observed on piglets zootechnical criteria and specific immunity parameters but significant improvement of piglet non specific immunity, was observed. No difference was observed neither in the piglets blood PRRSV and PCV2 antibodies and viruses nor in Aujeszky antibodies. Blood complement activity seems to be an accurate indicator of immuno‐stimulating additive efficiency. Giving alkyl‐glycerol fatty acids to sows in late gestation and lactation can improve the passive immunity transfer to piglets.  相似文献   

腹泻仔猪肠道菌群的ERIC-PCR指纹图谱分析     

张振仓  杨二帅  郭抗抗 《西北农林科技大学学报(自然科学版)》2019,47(1):31-38

【目的】分析腹泻仔猪周围环境菌群变化规律,为仔猪腹泻的诊断和治疗提供支持。【方法】采集健康对照和腹泻仔猪粪便、口腔以及产床和母猪乳头等样品,采用ERIC-PCR技术分析其菌群结构特征,并对粪便样品中的细菌进行分离和鉴定。【结果】对照组4类样品细菌ERIC-PCR指纹图谱十分相似,腹泻组各类样品之间电泳条带差异较大,出现了异常亮度的电泳条带,与对照组优势条带位置不同,其中口腔和母猪乳头部位电泳条带数显著低于对照组(P0.05),菌群多样性指数降低,优势度指数升高。从粪便样品中分离出2株可疑菌株b1和b2,细菌染色和生化试验初步证明分离株b1和b2分别符合大肠杆菌和奇异变形杆菌的特征;利用ERIC-PCR技术分析分离株b1和b2的指纹图谱,发现分离优势细菌的ERIC-PCR指纹图谱包含于粪便样品的ERIC-PCR图谱中,证明样品的ERIC-PCR指纹图谱能够反映出优势菌群的特征;测序结果显示,分离株b1与大肠杆菌基因组同源性为99%,分离株b2与奇异变形杆菌基因组同源性为98%。【结论】腹泻仔猪周围环境菌群发生明显变化,ERIC-PCR技术可以快速、准确地监测和诊断菌群结构的变化,有助于细菌性仔猪腹泻的诊断和治疗。  相似文献   

重组人乳铁蛋白对断奶仔猪生产性能及血清生化指标的影响     

梁耀文  舒会友  黄新全  陈玲  刘燊  张辉华 《广东农业科学》2019,46(9):128-134

【目的】研究重组人乳铁蛋白对断奶仔猪生长性能及血液生化指标的影响。【方法】选取 28 日 龄,体重均匀的断奶仔猪 180 头,试验设 6 个处理,每个处理 3 次重复,每个重复 10 头仔猪（公母各半）。A 处理饲喂基础日粮,作为对照;B 处理添加抗生素,在基础日粮中添加 1 g/kg 10% 的杆菌肽锌 +200 mg/kg 10% 的抗敌素;C、D、E、F 处理在基础日粮基础上分别添加 160、320、480、640 mg/kg 重组人乳铁蛋白。试验为 期 28 d。【结果】（1）试验末重与日均增重 B、C、D、E、F 处理均显著高于 A 处理,日均采食量 B、E 处理 显著高于 A 处理,料重比 B、D、E、F 处理显著低于 A 处理,腹泻指数 B、D、E、F 处理显著低于 A、C 处理。 （2）E 处理血清白蛋白、总蛋白含量显著高于 A 处理,B、E 处理血清尿素氮含量显著低于 A 处理。（3）血 清总抗氧化能力,C、D、E、F 处理显著高于 A 处理。D、F 处理血清谷胱甘肽过氧化物酶活性显著高于 A 处 理,E 处理血清总超氧化物歧化酶活性显著高于 A、B 处理,MDA 浓度 A 处理显著高于 C、D、E、F 处理。【结 论】断奶仔猪日粮中添加重组人乳铁蛋白能提高断奶仔猪生长性能、改善血清生化指标及提高抗氧化能力。 综合试验结果,重组人乳铁蛋白添加量为 480 mg/kg 的效果最好。  相似文献   

中药添加剂对高温下猪血清抗氧化功能的影响   总被引：3，自引：0，他引：3  

宋小珍  王占赫  毛帅  刘凤华  王恬 《畜牧与兽医》2008,40(5):5-8

为探讨中药添加剂对高温应激仔猪抗氧化功能的调控效果,选用35日龄中国实验用小型猪64头,分为对照组、应激组和2个中药添加剂组(方1、方2),分别于试验第1,2,4,6,10天采血清,测定超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、丙二醛(MDA)的含量变化。结果发现:与对照组相比,应激组猪血清SOD活力在第1天显著升高;MDA含量在第6天显著升高;GSH-Px活力在第6和10天显著高于常温组(P<0.05)。与应激组相比,方2组的GSH-Px活力在第2天显著升高,方1和方2组MDA含量在第10天显著降低(P<0.05)。表明高温状态下,猪体内MDA含量增加,GSH-Px活性增强;中药添加剂能促进热应激仔猪抗氧化功能的恢复和提高,且方2效果优于方1。  相似文献   

低蛋白质对猪胴体品质的影响     

郑燕斌  单安山  张苏江 《中国饲料》2008,(23)

本文综述了补充平衡氨基酸的低蛋白质日粮时于断奶仔猪及肥育猪的生产性能、胴体品质、脏器重量影响的研究,并分析了低蛋白质日粮对其生产性能和肉质影响的可能原因.  相似文献   

影响仔猪胃肠道发育的因素   总被引：1，自引：0，他引：1  

赵元  秦贵信 《中国畜牧杂志》2008,44(7):56-60

仔猪胃肠发育的情况直接影响了营养物质的消化、吸收及利用,及时找到影响其发育的因素对仔猪的营养管理是非常有意义的。目前发现的诸多因素中,生长因子及营养物质对其发育起到促进作用,而抗营养因子往往对其发育不利。本文从生长因子、营养物质到抗营养因子角度出发,分析了它们对仔猪肠道发育影响,为今后合理配制仔猪饲养阶段的日粮提供依据。  相似文献   

猪胎及仔猪消化道发育的研究进展     

赵元  秦贵信  鲍男  王涛  张兵 《中国畜牧杂志》2008,44(9):61-64

猪消化道发育的情况直接影响了营养物质的消化吸收与利用,因而找出其发育规律能更好的指导仔猪的饲养管理。本文综述了猪从胚胎到断奶以后消化道组织器官、消化腺分泌、肠道吸收能力的发育情况,为合理配制仔猪日粮及饲养管理等方面提供依据。  相似文献   

哺乳期内仔猪群体间行为关系的研究     

王丽娜  包军 《中国畜牧杂志》2008,44(3):41-45

试验主要研究了仔猪不同哺乳周期的行为联系。试验分别选择6头经产的民猪、长白猪及其仔猪作为观察对象,研究哺乳期间2猪种间的仔猪交流信息随时间变化的情况及品种间差异。结果表明:随着产后日龄的增加,哺乳期间一系列行为都发生了变化,仔猪间接触的行为会逐渐增加,但哺乳的第2￣3周又会逐渐减弱。  相似文献   

黄芩甙对断奶仔猪生产性能和免疫机能的影响研究   总被引：2，自引：0，他引：2  

李同洲  候伟革  臧素敏  薛凌峰 《中国畜牧杂志》2008,44(17)

将96头杜×长×大三元杂交断奶仔猪随机分为4组,每组设3个重复。第1组为对照组,饲喂基础日粮;第2组在基础日粮中添加0.006%的喹乙醇;第3组在基础日粮中添加0.05%的黄芩甙;第4组在基础日粮中添加0.006%的喹乙醇和0.05%的黄芩甙,探讨黄芩甙与仔猪免疫机能的关系。结果表明:第2、3、4组血清中总蛋白I、gG水平与第1组相比有升高的趋势(P>0.05);第2、4组的白球比值显著低于第1组(P<0.05),3组白球比值也低于1组(P>0.05);第2、3、4组T3、C4、GH水平显著高于第1组(P<0.05),而C3、T4水平有升高的趋势,但差异不显著(P>0.05),皮质醇含量显著低于第1组(P<0.05)。试验结果表明,在早期断奶仔猪日粮中添加黄芩甙具有改善免疫机能的作用,有助于提高仔猪抗病力。  相似文献