不同蛋白质水平饲粮对大巴沙三元杂种猪生长性能和胴体品质的影响     

吴买生  任慧波  向拥军  罗强华  彭英林  陈斌  左晓红  贺长青  刘伟  张善文  刘传芳 《养猪》2015,(4)

为研究不同蛋白质水平饲粮对大巴沙猪生长性能、胴体品质和肉质的影响,选择体重25 kg左右的大巴沙三元杂种猪36头,随机分成3组,每组2个重复,每个重复6头,公母比例一致。试验分前期(25~60 kg)和后期(60~100 kg)2个阶段。高蛋白质组前期和后期蛋白质水平分别为16.00%和14.02%,中蛋白质组分别为15.00%和13.02%,低蛋白质组为14.00%和12.02%。结果表明,与中蛋白质组、低蛋白质组相比,高蛋白质组全期日增重分别提高5.47%(P0.05)和10.31%(P0.05),全期料重比分别降低3.28%(P0.05)和11.72%(P0.05);3点平均背膘厚分别提高0.56cm(P0.01)和0.29 cm(P0.05);眼肌面积分别提高7.85%和降低3.45%;整个试验期每千克增重成本分别降低0.23元和1.05元。综合考虑,大巴沙三元杂种猪饲粮适宜的粗蛋白质水平为前期15.00%~16.00%、后期13.02%~14.02%。  相似文献   

Effects of dietary energy level on lipid metabolism‐related gene expression in subcutaneous adipose tissue of Yellow breed × Simmental cattle          下载免费PDF全文

Haibo Zhang  Xiangfei Zhang  ZhiSheng Wang  Xianwen Dong  Cui Tan  Huawei Zou  Quanhui Peng  Bai Xue  Lizhi Wang  Guozhong Dong 《Animal Science Journal》2015,86(4):392-400

This study was conducted to estimate the effect of dietary energy level on lipid metabolism‐related gene expression of subcutaneous adipose tissue in Yellow breed × Simmental cattle. The experiment was conducted for 60 days. The results showed that final weight, average daily gain, average backfat thickness, (testicles + kidney + pelvic) fat percentage and subcutaneous fat percentage in the high and medium energy groups were significantly higher than in the low‐energy group but that the feed conversion ratio was significantly lower. The glucose, triglycerides, cholesterol, high‐density lipoprotein and low‐density lipoprotein in the high‐energy group were significantly higher than in the low‐energy group. With dietary energy increasing the activities of lipoprotein lipase (LPL), fatty acid synthase (FAS) and acetyl‐CoA carboxylase (ACC) significantly increased, whereas hormone‐sensitive lipase (HSL) and carnitine palmitoyltransferase‐1 (CPT‐1) significantly diminished. Peroxisome proliferator‐activated receptor γ (PPARγ), LPL, FAS, sterol regulatory element binding protein 1 (SREBP‐1), ACC, stearoyl‐CoA desaturase (SCD) and adipocyte‐fatty acid binding proteins (A‐FABP) gene expression were significantly increased by dietary energy increasing, and HSL and CPT‐1 gene expression were significantly decreased. These results indicated that with dietary energy increasing, the subcutaneous fat accumulation mainly increased due to adipose tissue lipogenic gene expression and decreased lipolytic gene expression.  相似文献   

Source–sink relations and responses to sink–source manipulations during grain filling in wheat          下载免费PDF全文

WU Xiao-li  LIU Miao  LI Chao-su  Allen David MCHUGH  LI Ming  XIONG Tao  LIU Yu-bin  TANG Yong-lu 《农业科学学报》2022,21(6):1593-1605

The source–sink ratio during grain filling is a critical factor that affects crop yield in wheat, and the main objective of this study was to determine the source–sink relations at both the canopy scale and the individual culm level under two nitrogen (N) levels at the post-jointing stage.  Nine widely-used cultivars were chosen for analyzing source–sink relations in southwestern China; and three typical cultivars of different plant types were subjected to artificial manipulation of the grain-filling source–sink ratio to supplement crop growth measurements.  A field experiment was conducted over two consecutive seasons under two N rates (N+, 150 kg ha^–1; N–, 60 kg ha^–1), and three manipulations were imposed after anthesis: control (Ct), removal of flag and penultimate leaves (Lr) and removal of spikelets on one side of each spike (Sr).  The results showed that the single grain weights in the three cultivars were significantly decreased by Lr and increased by Sr, which demonstrated that wheat grain yield potential seems more source-limited than sink-limited during grain filling, but the source–sink balance was obviously changed by climatic variations and N deficient environments.  Grain yield was highly associated with sink capacity (SICA), grain number, biomass, SPAD values, and leaf area index during grain filling, indicating a higher degree of source limitation with an increase in sink capacity.  Therefore, source limitation should be taken into account by breeders when SICA is increased, especially under non-limiting conditions.  Chuanmai 104, a half-compact type with a mid-sized spike and a long narrow upper leaf, showed relatively better performance in source–sink relations.  Since this cultivar showed the characteristics of a lower reduction in grain weight after Lr, a larger increase after Sr, and a lower reduction in post-anthesis dry matter accumulation, then the greater current photosynthesis during grain filling contributed to the grain after source and sink manipulation.   相似文献   

我国三省稻田养殖克氏原螯虾肌肉中24种微量元素含量及健康风险评价     

黄晓丽  高磊  王鹏  陈中祥  郝其睿  白淑艳  杜宁宁  吴松  覃东立 《水产学报》2022,46(7):1257-1268

为探讨我国稻田养殖克氏原螯虾的微量元素含量水平和食用安全性,利用电感耦合等离子体质谱法(ICP-MS)分析了湖北、湖南和安徽3省156份稻田养殖克氏原螯虾肌肉样品中24种微量元素的含量,并采用污染指数法、暴露评估和非致癌风险评价法进行污染评价和膳食评估。结果显示,在克氏原螯虾样品的24种微量元素中,Li、Be、Tl和U这4种元素未检出,Ni、Cd和Pb这3种微量元素检出率低于50%。有16种元素含量在安徽与其他两个产地间存在显著差异,而其中5种元素在3个不同产地间存在显著差异。所有克氏原螯虾样品中,有害重金属元素As、Cu、Pb、Cd和Cr的污染指数均小于0.2,处于正常背景值水平。研究表明,21种微量元素的总目标危害系数TTHQ=3.672<10,有害元素的THQ均在可接受范围,长期食用对人群没有明显的健康风险,但营养元素Fe的摄入值得关注。  相似文献   

Influence of dietary fat level and whole-body adiposity on voluntary energy intake by juvenile rainbow trout Oncorhynchus mykiss (Walbaum) under self-feeding conditions     

T Yamamoto  T Shima  H Furuita  & N Suzuki 《Aquaculture Research》2002,33(9):715-723

The influence of dietary fat level and whole‐body adiposity on voluntary energy intake of juvenile rainbow trout Oncorhynchus mykiss (Walbaum) was examined using self‐feeders. Groups of lean fish [crude fat (CF) = 7%] and fat fish (CF = 11%), pretreated with a commercial diet with or without supplemental pollock oil, were self‐fed one of three fat level diets (CF = 8%, 13.5% and 19%) for 48 days at 17 °C. Final body weight (BW) and total digestible energy (DE) intake (kJ per fish) were positively affected by the initial BW. Relative to the initial BW, however, fat fish consumed less DE than lean fish. Although the effect of dietary fat level was not significant, percentage weight gain and daily DE intake per BW (kJ kg^?1 BW day^?1) of fat fish were significantly lower than those of lean fish (ancova with initial BW as a covariate, P < 0.05). Energy digestibility, feed efficiency and protein retention were improved with the dietary fat level; however, there was no difference resulting from body fat level. The whole‐body fat levels at the end of the experiment increased with the dietary fat level. Between groups self‐fed the same diet, fat levels of the initially fat fish were still higher than those of the lean fish. The results of the present medium‐term study suggest that rainbow trout adjust DE intake from diets with fat levels ranging from 8% to 19%. Although body fat level affects neither energy digestibility nor protein utilization, a high body fat level may reduce DE intake and consequently depress growth.  相似文献   

Dietary plant protein utilization in Atlantic cod, Gadus morhua L.     

A.-C. HANSEN  Ø. KARLSEN  G. ROSENLUND  M. RIMBACH  & G.-I. HEMRE 《Aquaculture Nutrition》2007,13(3):200-215

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn gluten meal, soybean meal, a mixture of these, or a mixture of wheat gluten meal and soybean concentrate. The plant protein fraction constituted up to 440 g kg⁻¹ of the extruded diet. Two feeding experiments were conducted, one at high (11 °C) and one at low (6.5 °C) temperature. High growth and feed utilization were obtained in all diet groups at both temperatures. However, only in Exp.1 (11 °C), growth and feed utilization were linearly reduced by increases in dietary soybean and corn gluten meal, while no such effect was detected in Exp.2 (6.5 °C). Reductions in protein retention were seen at both temperatures with use of all evaluated plant protein sources. Due to large amounts of plant protein ingredients in diet, differences in diet amino acid composition were seen. These were partly reflected in the muscle free amino acid pool. Dietary plant ingredients did not affect whole body, liver or muscle proximate compositions, or liver indices. In both experiments, blood parameters were within the range of earlier reported normal values and indicated, together with low mortality, good fish health status. The results show that there is high potential to use protein‐rich plant ingredients in diets for Atlantic cod.  相似文献   

不同脂肪源对施氏鲟幼鱼血清生化指标的影响   总被引：13，自引：0，他引：13  

高露姣  施兆鸿  艾春香 《海洋渔业》2005,27(4):319-323

在饲料蛋白质水平和能量水平均能满足生长需要的基础上,以不同的油脂(添加水平均为6%)配制成6种试验饲料,投喂施氏鲟幼鱼7周,分析脂肪源对幼鱼血清胆固醇(TC)、甘油三酯(TG)和高密度脂蛋白(HDL-C)的含量和谷丙转氨酶活性(GPT)等生化指标的影响。结果显示:猪油组、葵花籽油组和氧化鱼油组幼鱼的TG和TC都高于鱼油组、混合油组,而其HDL-C、TC含量显著低于鱼油组、混合油组。表明猪油、葵花籽油和氧化鱼油都不利于鲟鱼的脂肪代谢;而鱼油能够调节和平衡鱼体内的脂肪代谢,降低体脂和肝脂的含量,有利于施氏鲟的健康生长。这与不同油脂具有不同的脂肪酸种类和比例有关。  相似文献   

Pubertal development of male African catfish,Clarias gariepinus. In vitro steroidogenesis by testis and interrenal tissue and plasma levels of sexual steroids     

J. E. B. Cavaco  J. G. D. Lambert  R. W. Schulz  H. J. Th. Goos 《Fish physiology and biochemistry》1997,16(2):129-138

In fish, sex steroids initiate and/or accelerate the maturation of the brain-pituitary-gonad axis. In order to obtain information on the steroid milieu during the pubertal development of male African catfish, we have monitored the conversion of [³H]-pregnenolone and [³H]-androstenedione by testis and [³H]-pregnenolone by interrenal tissue fragmentsin vitro. Pubertal development occurs between two and six months of age. Testicular development proceeds through four main stages that are characterised histologically by the presence of spermatogonia (stage I), spermatogonia and spermatocytes (stage II), spermatogonia, spermatocytes and spermatids (stage III), and all germ cells including spermatozoa (stage IV). 11β-Hydroxyandrostenedione and cortisol were the main products of testes and interrenal tissue, respectively, in all stages of the pubertal development; a change in the steroidogenic pattern was not observed during this period. The interrenal tissue displayed no significant conversion of [³H]-pregnenolone to 11-oxygenated androgens. Blood plasma was analyzed for the presence of five androgens; testosterone, 11β-hydroxytestosterone, 11β-hydroxyandrostenedione, androstenetrione, and 11-ketotestosterone. 11-Ketotestosterone was the quantitatively dominating androgen in the circulation at all stages of development, which was more pronounced in stages III and IV. The obvious differences between thein vitro andin vivo results, namely 11β-hydroxyandrostenedione being the main testicular productvs. 11-ketotestosterone dominating in the blood, may indicate that 11β-hydroxyandrostenedione is converted to 11-ketotestosterone at extratesticular sites.  相似文献   

Blood chemistry and organ nutrient composition in Atlantic salmon, Salmo salar L., fed graded amounts of wheat starch     

G.I. HEMRE  K. SANDNES  ø. LIE  R. WAAGBø 《Aquaculture Nutrition》1995,1(1):37-42

After feeding Atlantic salmon, Salmo salar L., five graded amounts of wheat starch from 0 to 310 g kg^?1, low but increased levels of glycogen in kidney, heart and gills were determined. No variations were found in proximate or glycogen compositions of muscle, whereas the liver composition reflected the diet composition. Whole-body homogenates varied in dry matter and lipid levels; the variation was according to g lipid eaten per fish. Plasma glucose levels ranged above average levels only when the starch level in the feed was higher than 220 g kg^?1. Although feed intake and thereby lipid intake increased as dietary carbohydrate increased in the present experiment, no differences in plasma concentrations of cholesterol and only small changes in triglycerides were determined. The increase in dietary carbohydrate was balanced with protein, and total plasma protein concentrations followed the decrease in feed protein content. Haematocrit, haemoglobin, mean cell volume and mean cell haemoglobin all showed significantly reduced levels as dietary starch increased, indicating a fibre effect from ‘left-over’ starch in the intestine followed by reduced absorption of divalent ions, such as iron.  相似文献   

Effect of a size-based selection program on blood metabolites and immune response of Litopenaeus vannamei juveniles fed different dietary carbohydrate levels     

Cristina Pascual  Leticia Arena  Gerard Cuzon  Gabriela Gaxiola  Gabriel Taboada  Manuel Valenzuela  Carlos Rosas   《Aquaculture (Amsterdam, Netherlands)》2004,230(1-4):405-416

Blood metabolites in wild and seventh-generation cultivated shrimp were measured to determine how size-based selection could alter the nutritional and immunological conditions of Litopenaeus vannamei. Wild L. vannamei juveniles and a sample of seventh-generation cultured shrimp were acclimated under identical conditions. During 55 days, shrimp were fed a high (HCHO: 44%) or a low (LCHO: 3%) carbohydrate diet for 55 days. Wild shrimp showed a direct relation between dietary CHO and lactate, protein and hemocyte levels indicating that dietary CHO was used for protein synthesis via transamination pathways. In seventh-generation cultured shrimp these parameters were inversely proportional to dietary CHO level, indicating the capacity to synthesize protein from dietary CHO was repressed in cultured shrimp. Farmed shrimp showed a limited capacity to respond to LCHO diets demonstrating high protein dependence in their metabolism and immune response. These results demonstrate that during size-based breeding programs other metabolic process than CHO catabolism can be selected. The incapacity of shrimp to use dietary CHO could limit protein reduction of diets and limit the efforts of the shrimp industry to be ecologically and environmentally profitable.  相似文献