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排序方式: 共有97条查询结果,搜索用时 960 毫秒
1.
Barrera-Reyes Paloma K de Lara Josué Cortés-Fernández González-Soto Melissa Tejero M Elizabeth 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(1):1-11
Plant Foods for Human Nutrition - The effects of cocoa-derived polyphenols on cognitive functions have been analyzed through numerous studies using different interventions (doses, vehicles, time... 相似文献
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Cortés-Avendaño Paola Tarvainen Marko Suomela Jukka-Pekka Glorio-Paulet Patricia Yang Baoru Repo-Carrasco-Valencia Ritva 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):184-191
Plant Foods for Human Nutrition - The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history;... 相似文献
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L.A. García‐Cortés A. Legarra M.A. Toro 《Zeitschrift für Tierzüchtung und Züchtungsbiologie》2014,131(2):97-104
The genetic relationship among individuals at one locus is characterized by nine coefficients of identity. The coefficients of inbreeding, coancestry and dominance (or fraternity) are just linear functions of them. Here, it is shown how they can be estimated using biallelic and triallelic markers using the method of moments, and comparisons are made with other methods based on molecular coancestry or molecular covariance. It is concluded that in the general case of dominance and inbreeding with biallelic markers, only the coefficients of inbreeding and coancestry can be estimated, but neither the single coefficients of identity nor the coefficient of dominance can be estimated. More than two alleles are required for a full estimation as illustrated with the triallelic situation. 相似文献
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Dendrometric analysis of olive trees for wood biomass quantification in Mediterranean orchards 总被引:1,自引:0,他引:1
Borja Velázquez-Martí I. López Cortés D. M. Salazar-Hernández 《Agroforestry Systems》2014,88(5):755-765
This work focuses on the development of dendrometric algorithms to calculate the volume and total biomass contained in olive trees. This laid the foundation for the use of this methodology as a tool to manage resources from orchards, establishing adequate prediction models for assessing other parameters such as income from raw materials from the cultivation, fruit production, CO2 sinks, and waste materials (residual wood) used for energy or industry. Dendrometry has traditionally been applied to forest trees. However, little research has been conducted on fruit trees because of their heterogeneous structure. This issue was the first step of this research. For this, the form factors were calculated. This relates to the actual volume of the branch with a model volume, calculated as a revolution solid from the base diameter and length. The shape more approximated to 1 was the cylinder model with a mean value of 0.76 and standard deviation (SD) of 0.23. On the other hand, volume equations were obtained for the branches. The distribution of biomass in the tree was analyzed. It is estimated that 40 % of biomass is located in the stem and 60 % in the crown, and most of the crown biomass is concentrated in the first branches (60 %). Afterwards, occupation factors were calculated to relate the wood volume in the crown to its apparent volume, the mean being 0.005 dm3/m3 and SD 0.0025 dm3/m3. Also, equations for predicting the whole wood in the crown were obtained. In this regard, the best results were obtained when the crown diameter was used (R 2 = 0.74). These results could be correlated with the production and quality of the fruit, amount of residual biomass coming from pruning, and LIDAR data, which may indicate a simple, quick, and accurate method for predicting biomass. 相似文献
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Cortés C Esteve MJ Frígola A Torregrosa F 《Journal of agricultural and food chemistry》2004,52(8):2203-2212
A method was established for the identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with an ultraviolet-diode array detector, using a C(18) Vydac 201TP54 column. The mobile phase used was the ternary methanol mixture (0.1 M ammonium acetate), tert-butyl methyl ether and water, in a concentration gradient, and a temperature gradient was applied. Retinol palmitate was added as an internal standard. An extraction process (ethanol/hexane, 4:3, v/v) was performed, followed by saponification with diethyl ether/methanolic KOH (0.1%, w/v, BHT) (1:1, v/v) for 0.5 h at room temperature. Seventeen different (cis and trans) carotenoids were identified by UV-vis spectra and retention times in HPLC in the juices analyzed. The analytic parameters show that the method proposed is sensitive, reliable, accurate, and reproducible. 相似文献
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Casas S Cortés C Ríos M Rosales T Bibbins M Olmedo V Herrera-Estrella A 《浙江大学学报(农业与生命科学版)》2004,30(4):390-390
Phototropism, the induction of carotenogenesis and reproductive structures, and resetting of the circadian rhythm are controlled by blue light. Trichoderma is used as a photomorphogenetic model due to its ability to conidiate upon exposure to light. In total darkness, T. atroviride grows indefinitely as a mycelium provided that nutrients are not limiting. However, nutrient deprivation and light trigger the conidiation process. A pulse of blue light given to a radially growing colony induc… 相似文献
10.
Torregrosa F Cortés C Esteve MJ Frígola A 《Journal of agricultural and food chemistry》2005,53(24):9519-9525
Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange-carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 degrees C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice. 相似文献