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Mupangwa JF Ngongoni NT Topps JH Hamudikuwanda H 《Tropical animal health and production》2000,32(4):245-256
Growth and digestibility experiments were conducted on growing East African type goats offered Chloris gayana hay supplemented with one of three high-protein (119–128 g CP/kg DM) legume hays, Cassia rotundifolia (cassia), Lablab purpureus (lablab) or Macroptilium atropurpureum (siratro), and crushed maize to investigate the feed intake, digestibility, growth and urinary excretion of purine derivatives. Goats in the supplemented groups had higher total dry matter and nitrogen intakes and higher N retention and body mass gains than unsupplemented counterparts. The digestibility of dry matter, organic matter and neutral detergent fibre were increased by protein supplementation. Animals on supplemented diets had higher fractional outflow rates of particulate matter from the rumen. The production of protein by ruminal microbes and the efficiency of microbial N production were increased by supplementation. It was concluded that a mixture of low-quality grass hay (61.9 CP/kg DM) and either cassia, lablab or siratro hay, and maize grain can provide a productive balanced diet for growing goats. 相似文献
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Simbarashe Katsande Joseph J Baloyi Florence V Nherera-Chokuda Nobbert T Ngongoni Jacob Gusha Gift Matope 《African Journal of Range and Forage Science》2018,35(2):131-135
This study was conducted to determine the amino acid profiles and rumen degradability of amino acids of three cultivated forage legumes – velvet bean (Mucuna pruriens), cowpea (Vigna unguiculata) and silverleaf desmodium (Desmodium uncinatum) – using the in situ nylon-bag technique. Two Friesian cows fitted with 10-cm-diameter rumen cannulae on a complete dairy feed ration (19% crude-protein dairy meal and maize silage) were used. Silverleaf desmodium had significantly (p < 0.05) higher concentration of amino acids compared with cowpea and velvet bean. Aspartic acid showed the highest (p < 0.05) concentration in all legumes and cysteine showed the lowest concentration. Legume forage of cowpea showed the highest (p < 0.05) level of degradability of amino acid followed by silverleaf desmodium and then velvet bean. Readily and slowly degradable components in all amino acids were highest (p < 0.05) in cowpea followed by silverleaf desmodium and then velvet bean. Moreover, silverleaf and cowpea showed higher (p < 0.05) levels of effective degradability of amino acids (at outflow rates p = 0.02, 0.04 and 0.06 h?1) than velvet bean. Total amino acid disappearance was the least in velvet bean, which suggests that it can be used to supply bypass protein to the duodenum of the ruminant animal. 相似文献
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Simbarashe Katsande Joseph J Baloyi Florence V Nherera-Chokuda Nobbert T Ngongoni Gift Matope Plaxedis I Zvinorova 《African Journal of Range and Forage Science》2016,33(1):53-58
This study examined the effects of adding forage legumes as protein supplements to poor-quality natural pasture (veld) hay offered to goats on microbial protein yield and nitrogen metabolism. Four indigenous Nguni-type goats were used in a 4×4 Latin cross-over design experiment. Goats were randomly allocated to four dietary treatments comprising commercial goat feed (GF), veld hay supplemented with cowpea (CW), velvetbean (VB) or silverleaf desmodium (SD). Microbial protein yields were determined using the purine derivatives technique and nitrogen retention was calculated from the digestible organic matter intake. Total nitrogen intake was significantly higher in the GF followed by CW, SD and VB, respectively. Microbial protein supply, calculated microbial true protein and digestible microbial true protein were affected (P<0.05) by legume supplementation. Animals on poor-quality forages had the most efficient microbial protein synthesis. However, supplementation of hay failed to meet the maintenance requirements of animals as evidenced by negative nitrogen balances in VB and SD. The efficiency of utilisation of nitrogen in the supplements could have been limited by unavailable fermentable metabolisable energy in the diets. Supplementation of poor-quality veld hay with legume forages could improve utilisation, especially in the dry season. 相似文献
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Ram press sunflower cake protein concentrate was formulated locally and its effect on the performance of dairy cows was compared
with that of a commercial dairy concentrate. The effects of concentrate on roughage dry matter intake, milk yield and milk
composition, live weight and calving intervals were similar for all concentrates, which indicated that the home grown dairy
concentrates were as effective as the dairy commercial concentrate. The lack of significant differences in the concentrations
of rumen NH3-N, pH, VFAs and total AA in all the cows between concentrate types supported this. The results indicated that in the low-resource
and low-input production systems, crossbreds were as productive as Jersey and Red Dane cows. The exotic cows were more susceptible
to tick-borne diseases and mastitis, and showed higher incidences of calving problems and retained placenta compared with
crossbred cows. The economics of feeding ram press sunflower concentrate were compared with those of a commercial dairy concentrate
on the performance of crossbred, Red Dane and Jersey cows. The gross margin was higher when feeding sunflower cake than when
feeding commercial dairy concentrate (p < 0.05). 相似文献
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Clauvis NT Taning Salvatore Arpaia Olivier Christiaens Antje Dietz‐Pfeilstetter Huw Jones Bruno Mezzetti Silvia Sabbadini Hilde‐Gunn Sorteberg Jeremy Sweet Vera Ventura Guy Smagghe 《Pest management science》2020,76(3):841-845
Facing current climate challenges and drastically reduced chemical options for plant protection, the exploitation of RNA interference (RNAi) as an agricultural biotechnology tool has unveiled possible new solutions to the global problems of agricultural losses caused by pests and other biotic and abiotic stresses. While the use of RNAi as a tool in agriculture is still limited to a few transgenic crops, and only adopted in restricted parts of the world, scientists and industry are already seeking innovations in leveraging and exploiting the potential of RNAi in the form of RNA‐based biocontrol compounds for external applications. Here, we highlight the expanding research and development pipeline, commercial landscape and regulatory environment surrounding the pursuit of RNA‐based biocontrol compounds with improved environmental profiles. The commitments of well‐established agrochemical companies to invest in research endeavours and the role of start‐up companies are crucial for the successful development of practical applications for these compounds. Additionally, the availability of standardized guidelines to tackle regulatory ambiguities surrounding RNA‐based biocontrol compounds will help to facilitate the entire commercialization process. Finally, communication to create awareness and public acceptance will be key to the deployment of these compounds. © 2019 Society of Chemical Industry 相似文献
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The effect of feeding forage legumes, Cowpea, Silverleaf desmodium and Oxley fine stem stylo, as protein supplements to natural pasture (veld) hay on intake, growth rate and nitrogen metabolism in growing lambs was evaluated. Thirty growing lambs were stratified according to body weight and randomly assigned, within a stratum, to five diets in a completely randomised design. The diets were veld hay alone (V), veld hay supplemented with either 10 g/kg of urea (VU), veld hay supplemented with 250 g/kg Cowpea (VC), 250 g/kg Silverleaf desmodium (VS) or 250 g/kg Oxley fine stem stylo (VF) forage legume hays. The V and the VU groups were used as control diets. Animals supplemented with either urea or the forage legume had higher (P < 0.01) total dry matter intake compared with the animals on V. The animals supplemented with the forage legumes had higher (P < 0.01) nitrogen intake and faecal nitrogen output than the non-supplemented group. All animals, across the treatments, lost body weight; lambs on V had higher (P < 0.01) body weight losses than those in the other treatments. The forage legume supplemented groups lost less (P < 0.01) body weight than those on the V and VU diets. Although supplementation with forage legumes enhanced feed intake and reduced weight losses it did not maintain body weights of lambs fed a basal diet of poor quality roughages. 相似文献
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Chifamba Edson Ngongoni Nobbert Takarwirwa Nyanga Loveness Kuziwa Nyagura Stella B. Maasdorp 《Tropical animal health and production》2018,50(6):1255-1260
The study investigated the effect of the following maize:legume (70:30) mixed crop silages: maize:cowpea, maize:velvet bean, and maize:lablab on milk production during the 2016 dry season. Using a 5?×?5 double Latin square design, five Holstein-Friesian crossbred cows in early lactation (30?±?15 days) and five Jersey crossbred cows in early lactation (25?±?10 days) were given the supplementary mixed crop silage diets at 0.5 kg/l of milk produced over 105 days. Commercial dairy meal and sole maize silage were used as positive and negative controls, respectively. Milk yield was significantly higher (P?< 0.05) in cows given the dairy meal compared to mixed crop silages; however, milk yield was also significantly higher (P?< 0.05) for cows given the three mixed crop silages compared to cows given sole maize silage. Cows given mixed crop silages produced milk of significantly higher protein content (P?< 0.05) than those given sole maize silage. There was no significant difference (P?> 0.05) in butterfat content of milk across all the dietary treatments. The dietary cost of producing 1 l of milk was highest at 0.31USD/l for cows given commercial dairy meal and lowest for cows given maize:velvet bean and maize:cowpea silage at 0.19USD/kg. The highest dietary gross margins of 68% were observed when cows were given maize:velvet mixed silage compared to commercial dairy meal (47%) and sole maize silage (57%). The 70:30 maize:legume mixed crop silages showed the capability to increase milk quantity and quality at very low production costs in smallholder dairy schemes. 相似文献