Effects of Lactobacillus cultures on growth performance,abdominal fat deposition,serum lipids and weight of organs of broiler chickens   总被引：1，自引：0，他引：1  

Kalavathy R  Abdullah N  Jalaludin S  Ho YW 《British poultry science》2003,44(1):139-144

1. The effects of a mixture of 12 Lactobacillus strains (LC) on the growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickens were studied from 1 to 42 d of age. 2. One hundred and thirty-six 1-d-old male broiler chicks were assigned at random to two dietary treatments: a basal diet (control), and a basal diet with 0.1% LC. 3. The supplementation of LC in broiler diets improved the body weight gain and feed conversion rate from 1 to 42 d of age and was effective in reducing abdominal fat deposition but only after 28 d of age. 4. The LC diets reduced serum total cholesterol, low density lipoprotein (LDL) cholesterol and triglycerides in broilers from 21 to 42 d of age. However, there was no significant difference in serum high density lipoprotein (HDL) cholesterol between control and LC-fed broilers. There was also no significant difference in the weights of organs of control and LC-fed broilers. 5. The results indicated that the mixture of 12 Lactobacillus strains have a hypolipidaemic effect on broilers.  相似文献   

Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze‐drying and storage using the response surface methodology     

Anahita KHORAMNIA  Norhani ABDULLAH  Siew Ling LIEW  Chin Chin SIEO  Kalavathy RAMASAMY  Yin Wan HO 《Animal Science Journal》2011,82(1):127-135

A rotatable central composite design (CCD) was used to study the effect of cryoprotectants (skim milk, sucrose and lactose) on the survival rate of a probiotic Lactobacillus strain, L. reuteri C10, for poultry, during freeze‐drying and storage. Using response surface methodology, a quadratic polynomial equation was obtained for response value by multiple regression analyses: Y = 8.59546 ? 0.01038 X₁ ? 0.09382 X₂ ? 0.07771 X₃ ? 0.054861 X₁² ? 0.04603X₃² ? 0.10938 X₁X₂. Based on the model predicted, sucrose exerted the strongest effect on the survival rate. At various combinations of cryoprotectants, the viability loss of the cells after freeze‐drying was reduced from 1.65 log colony forming units (CFU)/mL to 0.26–0.66 log CFU/mL. The estimated optimum combination for enhancing the survival rate of L. reuteri C10 was 19.5% skim milk, 1% sucrose and 9% lactose. Verification experiments confirmed the validity of the predicted model. The storage life of freeze‐dried L. reuteri C10 was markedly improved when cryoprotectants were used. At optimum combination of the cryoprotectants, the survival rates of freeze‐dried L. reuteri C10 stored at 4°C and 30°C for 6 months were 96.4% and 73.8%, respectively. Total viability loss of cells which were not protected by cryoprotectants occurred after 12 and 8 weeks of storage at 4°C and 30°C, respectively.  相似文献