排序方式： 共有33条查询结果，搜索用时 281 毫秒
1.
ObianujuNkiruka Okoroafor Paul Chekwube Eze Wilfred Sunday Ezema Chika Nwosu Christian Okorie-Kanu P. C. Animoke Boniface Anene John Osita Arinze Okoye 《Tropical animal health and production》2018,50(2):345-351
The aim of this project is to study the clinical signs and lesion of velogenic Newcastle disease (vND) in commercial turkeys, and also to find out if La Sota vaccination offered protection against these signs and lesions. The cockerels were included as positive controls. One hundred and twenty turkey poults and cockerels were divided into eight groups as follows: unvaccinated unchallenged turkeys (UUT), unvaccinated challenged turkeys (UCT), vaccinated unchallenged turkeys (VUT), vaccinated challenged turkeys (VCT), and along the same lines, the cockerel groups were UUC, UCC, VUC and vaccinated challenged cockerels (VCC). Vaccination was at 3 weeks of age while challenge was at 6 weeks of age. The unvaccinated turkeys and cockerels (UCT and UCC) showed different degrees of depression, diarrhoea and later paralysis at challenge. Total mortality was 100% in cockerels within 6 days, but 60% in turkeys. Similar but milder clinical signs were found in the VCC with a total mortality of 13.3%. The VCT showed mild drop in feed and water consumption, and no mortality. All the challenged groups had significant (p < 0.05) loss of weight when compared with their controls. Necropsy showed that while the UCC had severe proventricular haemorrhages, intestinal and caecal tonsil ulcers, the UCT had no digestive tract lesion. There was severe atrophy of the lymphoid organs in all the challenged groups. Histopathological sections of the bursa, spleen and thymus in all the challenged groups with special emphasis on the vaccinated and unvaccinated turkeys with mortalities of 0 and 60%, respectively, had very severe necrosis and depletion of the lymphoid tissue. Virus was isolated from the cloacal swabs. The haemagglutination inhibition antibodies were significantly higher (p < 0.05) in the challenged groups than the unchallenged. The above observations in the intestinal tracts of UCT are of diagnostic significance while the gross and microscopic lesions in the UCT and VCT show that La Sota vaccination may not protect turkeys against the destruction of the lymphoid organs by vND as earlier reported in chickens. This may lead to immunosuppression and production problems in areas where vND is enzootic. 相似文献
2.
Research conducted on the incidence of Oestrus ovis in Maiduguri showed that 53.8% of the 4,000 Borno-White Sahel goats examined were parasitised. The mean year-round infestation per goat was 2.03 larvae. Adult goats had a higher infestation rate than younger ones (60 versus 47.5%). Infestation rates for the females and males were 55.2 and 52.2%, respectively. Nevertheless there was no statistical significance between values for the different age and sex groups studied. Different larval stages were encountered throughout the year with a 3rd instar peak between May and September and a first instar peak from June to October suggesting a fly period between June and October. 相似文献
3.
KC Silva‐Santos CR Ferreira GMG Santos MN Eberlin LS Siloto CO Rosa TN Marcantonio MM Seneda 《Reproduction in domestic animals》2014,49(5):711-718
The aim of the present study was to compare the lipid profile in oocytes of indicus and 1/2 indicus × taurus cows with high and low antral follicle count (AFC)/oocyte yields. After an OPU procedure (D0), antral follicles ≥3 mm were counted by ultrasonography (D4, 19, 34, 49, 64), and cows were assigned to groups with either high AFC (≥30 follicles; indicus, NH group; 1/2 indicus × taurus, AH group) or low AFC (≤15 antral follicles; indicus, NL group; 1/2 indicus × taurus, AL group). The lipid profiles of the oocytes were determined by MALDI‐MS. For GI, GII and GIII oocytes, the indicus samples tend to cluster separately from the 1/2 indicus × taurus samples. The lipid species [PC (P‐38:5) + H]+ and/or [PC (P‐36:2) + Na]+, [PC (38:2) + H]+, [PC (38:5) + Na]+ and [TAG (60:8) + NH4]+ were more abundant in indicus (NH and NL groups) than 1/2 indicus × taurus. The higher lipid content in the indicus oocytes likely reflects differences in the rate of lipid metabolism and may contribute to oocyte competence and embryo development. 相似文献
4.
5.
研究和探讨了虾加工副产物的酶解产物（Enzymatic Hydrolysis Production,EHP）对蛋鸡产蛋率和蛋品质的影响。以虾加工副产物为原料,应用复合生物酶酶解技术制备EHP,选择产蛋率在80%以上的300日龄笼养褐壳蛋鸡288只,随机分成3组,在基础日粮中分别添加0、1.5g/100g、3g/100g虾加工副产物EHP,并替代相应重量的鱼粉,试验期为60天。EHP,可显著提高鸡蛋的哈夫单位（P〈0.05）,试验组蛋鸡产蛋率平均提高3.14%,料蛋比相应低于对照组。表明虾加工副产物EHP可显著提高产蛋高峰期过后处于衰减期的鸡蛋的哈夫单位及产蛋率。 相似文献
6.
A survey was carried out to determine the prevalence and seasonal abundance of the egg and adult stages of nematode parasites of sheep and goats in the semi-arid zone of north-eastern Nigeria between January and December 2002. Faecal samples collected from 102 sheep and 147 goats and examined by the modified McMaster technique using saturated solution of sodium chloride as the floating medium revealed that 44 (43.1%) and 82 (55.8%) of the samples, respectively, contained at least one nematode egg type. Three nematode egg types were recovered with strongyle egg type (22.5% in sheep and 35.4% in goats) being the most prevalent followed, respectively, by Trichuris (5.9% in sheep and 4.1% in goats) and Strongyloides (4.9% in sheep and 4.1% in goats) egg types. Mean faecal egg counts were generally moderate in both sheep (1052+/-922 strongyle, 1000+/-590 Strongyloides and 380+/-110 Trichuris eggs, respectively, per g of faeces) and goats (2092+/-3475 strongyle, 958+/-854 Strongyloides and 683+/-512 Trichuris eggs, respectively, per g of faeces) and showed the same trend irrespective of the age or sex of the animals. The prevalence and counts of strongyle nematode eggs showed a definite seasonal sequence that corresponded with the rainfall pattern in the study area during the period. In both sheep and goats, counts of strongyle egg type increased with the rains and reached peak levels at about the peak of the rainy season in September. The other egg types encountered during the study did not show much variation with the season of the year. Out of the 45 sheep and 75 goats examined at necropsy, 27 (60%) and 39 (52%), respectively, contained adult nematode species. Seven genera of adult nematodes including Strongyloides, Trichostrongylus, Haemonchus, Trichuris, Cooperia, Oesophagostomum and Bunostomum species were encountered during the study. Bunostomum species were recorded only in sheep. Adult worm burdens were generally low and showed seasonal variation that corresponded with the rainfall pattern in the study area during the period. Haemonchus and Trichostrongylus species attained peak counts together in both goats (June) and sheep (August). Strongyloides species were encountered throughout the year in both sheep and goats irrespective of the season. Other genera of nematodes encountered occurred in very low numbers and did not allow any meaningful comparison of seasonal sequence. The results suggest that Haemonchus, Trichostrongylus and Strongyloides species may be the major contributors to small ruminant helminthiasis in the study area. 相似文献
7.
C. D. Nwosu P. C. Ojimelukwe 《Plant foods for human nutrition (Dordrecht, Netherlands)》1993,43(3):267-272
Fermented products were developed from different proportions of melon (Citrullus vulgaris schrad) and groundnut (Arachis hypogea) seeds after a 96 hour fermentation period. Proximate analysis, carried out on both fermented and unfermented samples, indicated that only the total carbohydrate content was appreciably reduced by the fermentation process. Micro-organisms responsible for fermentation were identified by gram staining and lactophenol staining, as bacteria and fungi. Identified bacteria were of the Bacillus and Acinetobacter species while the fungi were yeasts, rhizopus and mucor. Samples containing 50–100% melon showed a decrease in pH with increasing fermentation period. Bacteria were largely responsible in samples containing up to 75% groundnuts. Sensory analysis of dried fermented products after fortification with salt, ascorbic acid and flour indicated that they were acceptable. 相似文献
8.
甘蓝型油菜高含油量隐性胞核雄性不育两型系的选育 总被引：2，自引：0，他引：2
采用复合回交方法,选育出甘蓝型油菜双低隐性核不育两型系。双低不育系121AB、123AB、175AB、932AB、933AB等表现高含油量、产量高等性状,品质优良。其中175AB、932AB、933AB含油量42．7％～44．0％,蛋白质含量24．2％～25．3％。组配的德油系列优质杂交油菜新组合在比较试验中均比对照种油研七号增产,增产率9．98％～27．34％,表现出较大的增产潜力。 相似文献
9.
硼对植物营养生理的作用,不仅能使植物细胞壁坚韧与木质化,促进与增强植物的抗逆性(抗旱性与抗寒性),而且能促进植物根系发育及糖在体内的运输等。但是有关硼肥营养机理的研究报道较少,尤其是利用~(10)B 示踪研究植物硼肥营养及其在土壤中的转化,更是罕见。为此,我们应用~(10)B 研究了球茎甘蓝在栗钙土上对硼肥的吸收利用,为栗钙土的硼肥使 相似文献
10.
Ahaotu I Ogueke CC Owuamanam CI Ahaotu NN Nwosu JN 《Pakistan journal of biological sciences: PJBS》2011,14(20):933-938
The ability of microorganisms involved in cassava mash fermentation to produce and improve protein value by these microorganisms during fermentation was studied. Standard microbiological procedures were used to isolate, identify and determine the numbers of the organisms. Alcaligenes faecalis, Lactobacillus plantarum, Bacillus subtilis, Leuconostoc cremoris, Aspergillus niger, A. tamari, Geotrichum candidum and Penicillium expansum were isolated and identified from cassava waste water while standard analytical methods were used to determine the ability of the isolates to produce linamarase and the proximate composition, pH and titrable acidity of the fermenting mash. The linamarase activity of the isolates ranged from 0.0416 to 0.2618 micromol mL(-1) nmol(-1). Bacillus subtilis, A. niger, A. tamari and P. expansum did not express any activity for the enzyme. Protein content of mash fermented with mixed fungal culture had the highest protein value (15.4 mg/g/dry matter) while the raw cassava had the least value (2.37 mg/g/dry matter). The naturally fermented sample had the least value for the fermented samples (3.2 mg/g/dry matter). Carbohydrate and fat contents of naturally fermented sample were higher than values obtained from the other fermented samples. Microbial numbers of the sample fermented with mixed bacterial culture was highest and got to their peak at 48 h (57 x 10(8) cfu g(-1)). pH decreased with increase in fermentation time with the mash fermented by the mixed culture of fungi having the lowest pH of 4.05 at the end of fermentation. Titrable acidity increased with increase in fermentation time with the highest value of 1.32% at 96 h of fermentation produced by the mixed culture of fungi. Thus fermentation with the pure cultures significantly increased the protein content of mash. 相似文献