土霉素在黑鲷体内的药物代谢动力学研究   总被引：10，自引：0，他引：10  

王群  孙修涛  刘德月  刘琪  李健 《海洋水产研究》2001,22(1):42-47

首次报道了黑鲷口服土霉素的药物代谢动力学特征，用高效液相色谱法测定组织中的药物含量，药物在肌肉，血液，肝脏中的平均回归率分别为８５.61%,85.38%,82.005,该方法的检测限可达0.01μg/g，黑鲷１次口服剂量为７５mg/kg的土壤素后，其血液药物浓度－时间数据符合一室开放动力学模型，吸收速率常数（ka)为０.296/h，达峰时间（Ｔamx)为１０.635h,峰浓度（Ｃmax)为１.398μg/ml, 分布半衰期（Ｔ１／２a）为２.339h ,消除半衰期(T1/20β）为46.663h，药时曲线下面积（ＡＵＣ）为１１0.25mg/L.h，黑绸口服药物０.5h后在血液，肥肉，肝脏，肾脏４种组织中就可以检测到药物的存在，药物在１６h的采样点浓度达最高，分别为1.68μg/ml,1.68,2.52,6.77μg/g。  相似文献   

Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth,digestive enzymes,antioxidant status and skin mucosal immunity     

Adnan Abbasi  Amin Oujifard  Mansour Torfi Mozanzadeh  Hassan Habibi  Mahmoud Nafisi Bahabadi 《Aquaculture Nutrition》2020,26(4):1131-1142

A 56‐day nutritional research was performed to examine the influence of alternative vegetal protein and lipid sources on performance of yellowfin seabream fry (Acanthopagrus latus) (0.5 ± 0.0 g). In this regard, five isoproteic (Ca. 500 g/kg) and isolipidic (Ca. 150 g/kg) diets were formulated in which fish meal (FM) and fish oil (FO) were simultaneously replaced with blends of plant proteins (PP, soybean meal and corn gluten) and vegetal oils (VO, canola and soybean oils) at 20% (SR20), 40% (SR40), 60% (SR40) and 80% (SR80) levels, respectively; meanwhile, a control diet (SR0) was formulated based on FM and FO. Growth and feed utilization were not influenced by experimental diets. The fatty acid profile of fillet drastically altered by dietary treatments. Fish fed with the SR60 and SR80 feeds had higher total protease, trypsin and α‐amylase activities than other treatments. The antioxidant enzyme activities and glutathione content in liver were enhanced in fish fed with the SR40, SR60 and SR80 diets. Skin mucosal immune parameters including total protein content, alkaline phosphatase and alternative complement pathway activities in the control group were relatively lower than the vegetal treatments. According to these results, it is recommended that 410 g/kg of FM and 45 g of FO/kg can be replaced with alternative vegetal sources in diet for A. latus fry.  相似文献   

温度对黑鲷无水保活工艺的影响          下载免费PDF全文

吴云辉  邱松林  蔡真珍  张媛  庞杰 《热带生物学报》2016,(3):314-317

比较了-2,0,2,4,6℃等5种不同无水保活温度下,黑鲷(Sparus macarocephlus)的成活率、O2消耗量、CO2排放量、血清皮质醇及肌糖原的变化趋势。结果表明:在0℃条件下,无水保活36 h后,黑鲷成活率为100%,0℃组在整个无水保活过程中耗氧量最少,CO2释放量上升最缓慢,其皮质醇含量始终接近正常值,因此,0℃为黑鲷最佳无水保活温度。  相似文献   

鱼粉质量对中国对虾、真鲷、饲料转化率和蛋白质消化率的影响     

梁明青  AndersAksnes 《海洋水产研究》2001,22(4):75-79

IntroductionInherent to the practice of intensive aquaculture is the generation of wastes having immediate and verybroad effects on the aquatic environment.There is a growing consensus about the need to reduce waste pro-duction in aquaculture to minimize the negative impacts on the environment.Nitrogen(N) and phosphorus(P) wastes are major concerns for many aquaculture operations.In the past,formulation of diets in intensive aquaculture was often aimed at meeting requirements formaximum growt…  相似文献   

饲料中添加氧化鱼油对黑鲷幼鱼生长的影响     

彭士明陈立侨  叶金云龙章强  李二超王伟 王友慧 《水产学报》2007,31(B09):109-115

研究了饲料中添加氧化鱼油对黑鲷（Acanthopagrus schlegeli）生长性能、脂质过氧化及肝组织结构的影响。分别以新鲜鱼油（过氧化物值POV，1．27meq O2·kg^-1油）与氧化酸败鱼油（POV，45meq O2·kg^-油）为脂肪源配制等蛋等能的两种配合饲料，投喂平均体重18．9g的黑鲷幼鱼9周。结果显示，氧化鱼油显著降低了黑鲷幼鱼的增重率（WG）、饲料效率（FE）及蛋白质效率（PER）（P〈0．05）。饲料中添加氧化鱼油导致鱼体蛋白质含量极显著降低（P〈0．01）、肝脏与肌肉中脂肪含量显著升高（P〈0．05），而对鱼体、肝脏及肌肉中的水分及灰分含量无显著影响（P〉0．05）。氧化鱼油组肝脏中脂质过氧化产物丙二醛（MDA）含量显著高于对照组，而维生素E含量则显著低于对照组（P〈0．05）。饲料中添加氧化鱼油显著影响黑鲷肝脏内主要抗氧化酶活性，氧化鱼油组肝脏中超氧化物歧化酶（SOD）与过氧化氢酶（CAT）活性显著高于对照组（P〈0．05）；组织学结果显示氧化鱼油组肝脏出现明显病变，细胞核多集中在肝细胞边缘，肝细胞变大。统计分析表明，氧化酸败油脂显著降低了黑鲷的生长性能，加重了组织中脂质过氧化的程度，并导致肝脏组织发生病变。  相似文献   

Flumequine depletion from muscle plus skin tissue of gilthead seabream (Sparus aurata L.) fed flumequine medicated feed in seawater at 18 and 24 °C     

A. E. Tyrpenou  Y. P. Kotzamanis  M. N. Alexis 《Aquaculture (Amsterdam, Netherlands)》2003,220(1-4):633-642

We examined flumequine depletion from muscle plus skin of gilthead seabream held in seawater at 18 and 24 °C. Seven groups of 10 fish each were sampled at intervals ranging from 24 to 168 h after in-feed administration of flumequine at 35 mg/kg/day for 5 days. Muscle plus skin tissue samples were analyzed for flumequine by high-performance liquid chromatography and fluorescence detection (HPLC-SFD). Parent flumequine concentrations declined rapidly from muscle plus skin after dosing with elimination half-lives of t_1/2=22.14 and 21.43 h at 18 and 24 °C, respectively. Withdrawal periods for the maximum residue limit (MRL) of 600 μg/kg flumequine in muscle plus skin at 95% tolerance limit were 106.08 and 75.84 h at 18 and 24 °C, respectively, after treatment.  相似文献   

Meristic variation and skeletal anomalies of wild and reared sharpsnout seabream juveniles (Diplodus puntazzo, Cetti 1777) off coastal Sicily, Mediterranean Sea     

Eugenia Favaloro  & Antonio Mazzola 《Aquaculture Research》2003,34(7):575-579

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Sensory evaluation of farmed sharpsnout seabream (Diplodus puntazzo)     

M.D. Hernández  F.J. Martínez  B. García García 《Aquaculture International》2002,9(6):519-529

The first attempts at applying aquacultural techniques to sharpsnoutseabream (Diplodus puntazzo) have proved very promising.One of the factors to keep in mind when analysing the viability of a speciesforindustrial farming is that of consumer acceptance of the product, a variablethat can be measured by sensory evaluation tests. To that end, 107 participantsfrom a number of work centres were assessed with hedonic sensory tests usingsharpsnout seabream samples. For reference purposes, the tasting also includedgilthead seabream samples. Participants were asked to fill out a questionnairethat included questions concerning their preferences for any one fish. Weanalysed the sensory attributes of both fish species using a hedonic scale, andalso their acceptability (disposition to purchase) to consumers. The resultsproved fairly encouraging with a view to sharpsnout seabream large-scaleproduction. All attributes tested in the sensory profile analysis werepositively rated. About 60% of the surveyed population would consider buyingsharpsnout seabream at a price similar to that of gilthead seabream (10),and 85% found it to be pleasing to the eye. Aside from flavour, its texture,juiciness and fat level are the most important appraisal attributes. Efforts toimprove the organoleptic characteristics of the species should focus mainly onthese attributes.  相似文献   

饵料蛋白能量比对黑鲷幼鱼生长和体成分的影响   总被引：6，自引：0，他引：6       下载免费PDF全文

彭士明  陈立侨  叶金云  王友慧  侯俊利  郭慧  李二超 《中国水产科学》2005,12(4):465-470

取黑鲷(Sparusmacrocephalus)幼鱼960尾,体重(3.39±0.18)g,以鱼粉和豆粕作为蛋白源,鱼油和豆油等比例混合油作为脂肪源,共配制4个蛋白水平(34%、38%、42%、46%),每一蛋白水平设3个脂肪水平(10%、13%、16%),共12种饵料,糖水平保持在16%左右,饵料的蛋白能量比(P/E)在96.76～136.21mg/kcal。黑鲷幼鱼随机分成12组,每组设2重复,实验为期42d。结果表明,对特定生长率(SGR)与饵料系数(FCR)的影响,以较高蛋白组(38%、42%、46%)显著优于低蛋白组(34%)(P<0.05),中、高脂肪组(13%、16%)显著优于低脂肪组(10%)(P<0.05);各组饵料对成活率的影响无显著差异(P>0.05)。当蛋白水平为42%,脂肪水平为16%时,黑鲷幼鱼获得最大特定生长率(3.20)、最高蛋白质效率(2.10)和最小饵料系数(1.14)。全鱼脂肪含量随着饵料中脂肪水平的提高而逐渐升高。在同一饵料蛋白水平内,全鱼蛋白与灰分含量随着饵料脂肪水平的提高呈逐渐升高趋势。经统计分析,饵料中不同蛋白能量比显著影响黑鲷幼鱼生长(P<0.05),饵料中脂肪有明显节约蛋白质的作用(P<0.05)。由生长及体成分的实验结果得出,黑鲷幼鱼的最适饵料蛋白水平为42%,最适蛋白能量比(P/E)为110.37mg/kcal。  相似文献   

Abnormalities of the operculum in gilthead sea bream (Sparus aurata): morphological description     

Paola Beraldo  Maurizio Pinosa  Emilio Tibaldi  Bartolomeo Canavese 《Aquaculture (Amsterdam, Netherlands)》2003,220(1-4):89-99

The authors studied a population of 582 gilthead sea breams (Sparus aurata), aged 25–600 days, in order to describe the abnormalities of the opercular complex.

Particular attention was paid to: (1) the different degrees of abnormality of the opercular complex as a whole and of the individual dermal bones (preopercle, interopercle, subopercle and opercle) that compose it; (2) the ways in which the operculum folds into the gill cavity and the relevant histological characteristics. This study discusses the origin and nature of the abnormalities.

Though these abnormalities have a major impact on market value and product image, and are often linked to other disorders in fish, they are still difficult to eliminate. Gaining a basic understanding of these abnormalities will be a first step towards reducing their occurrence.  相似文献