诱导Paracin1.7生成的刺激因子的分离与纯化     

田甜  孙艳阳  康杰  宋刚  高冬妮  葛菁萍 《中国农学通报》2020,36(32):17-22

旨在分离纯化枯草芽孢杆菌(Bacillus subtilis)中能够诱导细菌素Paracin1.7分泌的刺激因子,并探明其对副干酪乳杆菌(Lactobacillus paracasei) HD1.7细菌素生成量及群体感应相关基因luxS表达的影响。本研究通过60%硫酸铵沉淀、CM Sepharose Fast Flow弱阳离子交换柱层析中度纯化及Superdex 75凝胶层析精度纯化,将获得的层析分离物与L. paracasei HD1.7共培养,检测共培养发酵液的抑菌活性及luxS基因的转录水平,并用SDS-PAGE与Native-PAGE检测分离物质。结果表明L. paracasei HD1.7抑菌活性为126.68%;luxS基因上调表达,为对照菌株的2.43倍;刺激因子的表观分子量约为30 kDa。本研究利用三步法初步分离纯化出诱导Paracin1.7生成的刺激因子,明确该刺激因子可以启动种间群体感应相关基因luxS,为L. paracasei HD1.7的群体感应研究奠定了理论和技术基础。  相似文献   

干酪乳杆菌LC2W抗菌物质的研究   总被引：1，自引：0，他引：1  

周方方  吴正钧  郭本恒 《乳业科学与技术》2006,28(5):215-217

采用异丙醇抽提的方法，从干酪乳杆菌LC2W（Lb．casei CGMCC NO．0828）细胞中抽提到痢疾志贺氏菌（S．dysenteriae CMCC（B）51387）具有拮抗作用的蛋白类物质。该物质对蛋白酶尤其是胰蛋白酶敏感，对热不敏感。采用SDS—PAGE聚丙稀酰胺凝胶电泳的方法测得抑菌物质的分子量分别为32．1，44．3，87．6kDa。  相似文献   

Effect of yeast with bacteriocin from rumen bacteria on laying performance,blood biochemistry,faecal microbiota and egg quality of laying hens          下载免费PDF全文

H. T. Wang  W. Y. Shih  S. W. Chen  S. Y. Wang 《Journal of animal physiology and animal nutrition》2015,99(6):1105-1115

The purpose of this study was to evaluate the effect of yeast with bacteriocin from Ruminococcus albus 7 (albusin B) on physiological state and production performance of laying hens. One hundred and twenty 26‐week‐old Single Comb White Leghorn (Hyline) laying hens were assigned into five groups including: (i) control group, (ii) yeast control (YC), (iii) 0.125% yeast with bacteriocin (0.125B), (iv) 0.25% yeast with bacteriocin (0.25B) and (v) 0.5% yeast with bacteriocin (0.5B). All supplements were added to the experimental diets of the hens from 26 to 46 weeks of age. Samples were collected every 4 weeks. Blood samples were collected from the wing vein for blood biochemical parameters assay, and faecal samples were collected by swab for the microbiota test. The egg production performance was recorded daily, and fresh eggs were collected for quality test. The blood biochemical assay results indicated that the addition of yeast with bacteriocin decreased the AST (aspartate aminotransferase) activity and it also affects the lactate concentration in laying hen blood. The result of egg quality indicated that yeast with bacteriocin supplementation had no effect on the mass of yolk and the strength of eggshell, but it had positive effect on the laying performance under hot environment. Low concentration bacteriocin (0.125B) supplementation could decrease total yolk cholesterol. The faecal microbiota result indicated that the supplementation of bacteriocin increased the lactobacilli counts. The yeast with bacteriocin supplementation significantly decreased the clostridia counts under hot environment condition, especially in hens receiving 0.25B. Combining the data from clinic chemistry, faecal microbiota, egg production and egg quality, the 0.25B supplementation may result in the best physiological parameter and egg production performance of laying hen.  相似文献   

一株牦牛源产细菌素植物乳杆菌SWUN5815全基因组测序及序列分析     

陈德纯  周晏阳  周泷  杨发龙  汤承 《中国农业大学学报》2021,26(5):61-71

旨在分析一株牦牛源植物乳杆菌SWUN5815的全基因组序列测序,并对该菌株的功能特性基因进行挖掘。基于PacBio RSII测序平台对乳杆菌SWUN5815进行全基因组测序分析和GO、KEGG、COG和NR数据库进行基因组基本功能注释。结果表明:1)植物乳杆菌SWUN5815的基因组大小为3.27 Mb,GC含量44.59%;2)预测到3 258个编码基因,编码基因总长度为2 814 147bp,平均长度为864bp;3)编码基因通过功能数据库对该菌株基因组基本功能注释和代谢通路基因信息注释得知,SWUN5815基因组中包括5个基因参与抗氧化活性过程,2个基因参与免疫过程;基因组中包含了抗生素、生物降解等代谢过程;可调控免疫和炎症的相关通路;基因组中含有18种已知细菌素基因;有4个合成ABC型细菌素转运系统的功能序列。综上,SWUN5815全基因组测序及分析挖掘其特异性功能基因有利于研究其益生特性提供基础,为菌株作为抗生素替代品的益生菌和饲料添加剂的应用研究提供了重要的参考数据。  相似文献   

Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk,airag     

WULIJIDELIGEN  Takayuki ASAHINA  Kazushi HARA  Kensuke ARAKAWA  Hiroyuki NAKANO  Taku MIYAMOTO 《Animal Science Journal》2012,83(10):704-711

The purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides strain 406 that was isolated from traditional Mongolian fermented mare's milk, airag, were carried out. Leuconostoc mesenteroides strain 406 was identified on the basis of its morphological and biochemical characteristics and carbohydrate fermentation profile and by API 50 CH kit and 16S ribosomal DNA analyses. The neutral‐pH cell‐free supernatant of this bacterium inhibited the growth of several lactic acid bacteria and food spoilage and pathogenic organisms, including Listeria monocytogenes and Clostridium botulinum. The bacteriocin was heat‐stable and not sensitive to acid and alkaline conditions, but was sensitive to several proteolytic enzymes such as pepsin, pronase E, proteinase K, trypsin, and α‐chymotrypsin, but not catalase. Optimum bacteriocin production (4000 activity units/mL) was achieved when the strain was cultured at 25°C for 24–36 h in Man Rogosa Sharpe medium. The bacteriocin was partially purified by ammonium sulfate precipitation (80% saturation), dialysis (cut‐off MW: 1000), and gel filtration chromatography. Sodium dodecyl sulfate‐polyacrylamide gel electrophoresis revealed that the bacteriocin had a molecular weight of approximately 3.3 kDa. To our knowledge, this is the first report of the isolation of a bacteriocin‐producing Leuconostoc strain from airag. An application to fermented milks would be desired.  相似文献   

植物乳杆菌P158的生长曲线及其细菌素的特性   总被引：2，自引：0，他引：2  

刘书亮  张艾青  田刚  蒲彪  胡欣洁 《核农学报》2009,23(6):1021-1025

对源于醪糟的植物乳杆菌P158生长曲线分析、药敏实验检测及其细菌素特性的初步研究。结果表明：植物乳杆菌P158培养36h时生物量达到最大值,约为1011 cfu/ml,且培养40h的发酵上清液对藤黄微球菌和铜绿假单胞杆菌的抑菌效果最好,细菌素效价约为1145IU/ml,而发酵上清液pH值降至最低（pH3.53）,显示了菌株生长与细菌素的形成密切相关。该菌株对多粘菌素B、多数氨基糖苷类耐药,对青霉素类、四环素类、大环内酯类等药物敏感。细菌素对酸、热稳定,对木瓜蛋白酶、胃蛋白酶、胰蛋白酶、蛋白酶K敏感;对多数的革兰氏阴性菌和革兰氏阳性菌及一些真菌具有较强抑制作用,却对近源乳酸菌几乎无抑制效果。该细菌素可望作为食品生物防腐剂。  相似文献   

一株从酸菜中分离的产细菌素乳杆菌的鉴定及其所产抑菌物质的研究   总被引：2，自引：1，他引：1  

牛爱地  韩建春 《东北农业大学学报》2009,40(10)

从酸菜汁中分离出一株有抑菌活性的菌株,经鉴定为乳杆菌A5。温度、pH对菌株发酵上清液的影响以及发酵上清液对酶的敏感性的研究表明,发酵上清液中的抑菌物质对胃蛋白酶、木瓜蛋白酶较敏感,说明抑菌物质是一种蛋白质,确定为细菌素。该细菌素具有良好的热稳定性,在121℃20min的高温条件下,仍具有较强的抑菌活性。菌株所产细菌素在酸性条件下有较强的抑菌活性(pH3.0～5.0);菌株产生的细菌素可以较好地抑制革兰氏阳性、阴性菌,表明菌株所产细菌素是一类具有广谱抑菌活性的细菌素。  相似文献   

开菲尔粒中产球菌样细菌素乳酸菌的分离与鉴定     

王颖  桑文彦  姚笛  高玉荣  于洋 《黑龙江八一农垦大学学报》2011,23(5):50-53

利用MRS选择培养基筛选开菲尔粒中具有抑菌作用的乳酸菌。采用牛津杯琼脂扩散法,结合对理化抗性特征的鉴定、抗菌谱测定、菌落形态与特征和生理生化实验鉴定,结合伯杰氏手册对分离到的菌株进行鉴定。生理生化反应为乳酸菌,菌落形态与特征为球菌,对多数的革兰氏阴性菌有抑制作用,该菌株为乳酸乳球菌二乙酰乳酸亚种。鉴定分离为产球菌样细菌...  相似文献   

抗猪链球菌戊糖乳杆菌素的纯化及特性研究   总被引：2，自引：2，他引：0  

武朋朋  刘国荣  畅晓渊  张香美  李平兰 《中国农业大学学报》2011,16(5):121-126

对分离自健康未断奶仔猪粪便的抗猪链球菌的戊糖乳杆菌LPL1—5所产细菌素进行提取、纯化,以及理化和生物学特性研究。戊糖乳杆菌LPL15所产细菌素经饱和度为80％的硫酸铵盐析、葡聚糖凝胶树脂G-10层析和SPSepharoseFastFlow阳离子树脂交换层析可得到纯化的细菌素,其比活力为1732．16AU／mg,纯度较发酵液提高了26．37倍;Tricine—SDS-PAGE凝胶电泳及活性检测试验结果显示,3313～5856u范围内存在1条活性蛋白带;纯化后细菌素特性分析发现,该细菌素具有良好的热稳定性、酸耐受性及溶解性,并基本确定其等电点为8．7;胃蛋白酶、胰蛋白酶、中性蛋白酶和蛋白酶K处理可使细菌素完全失活;该细菌素抑菌谱较广,不仅对猪链球菌（Sreptococcussuis）、单核细胞增生李斯特氏菌（Listeriamonocytogenes）、金黄色葡萄球菌（sfnphylococcus aereu）等革兰氏阳性菌有明显抑制作用,同时对大肠杆菌（Escherichiacoli）及假单胞菌（Pseudomonasspp．）等革兰氏阴性菌也表现出抑菌活性,具有作为食品防腐剂良好的应用前景。  相似文献   

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胡美忠  张新卓  刘芸 《贵州农业科学》2016,44(2):96-99

为获得产广谱高效抑菌活性细菌素的乳酸菌,采用agar-spot-test法、琼脂扩散法结合生理生化和16S rDNA序列同源性分析法从贵州传统发酵食品中分离、筛选、鉴定乳酸菌并对其产生抗菌物质的生理生化特性进行鉴定.结果表明:从贵州传统发酵食品中分离出乳酸菌110余株并从中筛选出效果最好的菌株416,鉴定该菌株为植物乳杆菌(Lactobacillus plantarum),其产生的抑菌物质为多肽类,对蜡样芽孢杆菌和李斯特菌有较强的抑制作用,具有作为生物防腐剂应用于食品行业的潜力.  相似文献