共查询到20条相似文献，搜索用时 328 毫秒
1.
2.
长江流域棉区棉花“三集中”的轻简高效理论与栽培途径 总被引：2，自引：0，他引：2
长江流域棉区轻简化栽培是棉花生产的必然选择。改传统育苗移栽棉为麦（油）后机械化直播棉的种植方式,并完善集中现蕾、集中成铃和集中吐絮的“三集中”调控技术是实现棉花生产轻简高效的有效途径。基于棉花“三集中”轻简高效理论和以此形成的麦（油）后早熟棉精播高产栽培技术体系,真正实现了棉花种植从“传统劳动密集型”向“轻简快乐型”的转变,为加快提升棉田生产规模化、机械化、智能化、信息化提供了坚实的理论基础与技术支撑。 相似文献
3.
4.
麦（油）后移裁棉是在人口逐年增加、土地逐年减少、粮棉矛盾日趋突出的形势下，合理引进棉花营养钵育苗移栽新技术，使棉田综合生产力得以充分发挥的产物。这种麦棉种植方式７０年代末首先在江苏沿江棉区大面积推广，有力地推动了江苏省麦棉连作两熟制的发展。１９８０年... 相似文献
5.
麦（油）后移栽棉是在人口逐年增加、土地逐年减少、粮棉矛盾日趋突出的形势下，合理引进棉花营养钵育苗移栽新技术，使棉田综合生产力得以充分发挥的产物。这种麦棉种植方式７０年代末首先在我省沿江棉区大面积推广，有力地推动了我省麦棉连作两熟制的发展。到１９８５年... 相似文献
6.
7.
麦棉两熟不同种植方式的产量与效益分析 总被引：1，自引：0，他引：1
以大麦棉花套栽种植模式为对照,设置麦棉两熟不同种植方式,在大田试验条件下,比较分析了不同种植方式的棉花产量和两熟效益。结果表明,传统的营养钵育苗麦套移栽棉产量和效益均最高;走后基质育苗移栽棉产量和效益低于套栽棉,但略高于走后营养钵育苗移栽棉;麦后中熟直播棉产量和效益均最低,走后早熟直播棉产量与走后营养钵育苗移栽棉相当、但效益与营养钵育苗走套移栽棉相当。在当前农村劳动力大量转移及劳动力成本逐年攀升的形势下,走棉套栽种植方式必将会被生产淘汰,麦后棉适宜于机械化与轻简化,将有广阔的应用前景。 相似文献
8.
发展麦棉两熟 促进粮棉增产 总被引：1，自引：0，他引：1
我国棉花产区一般也是粮食产区,棉麦(油)一年两熟是我国棉花生产的一大特点。这一种植方式适合我国人多地少的资源状况,是一项缓解粮棉争地矛盾,增粮保棉,促进粮棉双增产的重大改革措施。但是,由于我国棉区分布广,生产条件复杂,加上社会的、经济的原因,这项技术的潜力 相似文献
9.
我国棉花种植技术的应用和发展 总被引：5，自引：1，他引：4
建国60年来,我国棉花生产经历了总结和推广劳模植棉经验;依靠科技进步,大力推广应用育苗移栽、地膜覆盖、化学调控、麦（油）棉两熟种植、合理密植、平衡施肥和节水灌灌技术等历程,栽培技术对提高单产的贡献率达到了35％。进入新世纪,又从产中科学化向产前信息化和产后市场化延伸,棉花现代化种植技术初见端倪,促进棉花产量、质量和效益再上新台阶。 相似文献
10.
11.
12.
Sorghum and millet phenols and antioxidants 总被引：5，自引：2，他引：5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
13.
《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
14.
概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
15.
种子加工、检验理论与技术现状及思考 总被引：3，自引：0，他引：3
种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。 相似文献
16.
Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
17.
In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
18.
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。 相似文献
19.
ZHU Mingdong WEI Xiangjin XIE Hongjun TANG Guohua ZENG Xiaoshan WANG Jianlong HU Peisong YU Yinghong 《中国水稻科学》2019,33(5):401-406
Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry. 相似文献