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1.
玉米高淀粉品种达玉1号的选育和研究 总被引：7，自引：1，他引：7
达玉1号以忻1302选系为母本,以异源自交系540为父本,于1994年育成.2000年7月通过四川省农作物品种审定委员会审定.该品种生育期116 d(达州),需≥10℃积温2 400℃·d,属中熟杂交种.具有高产、稳产、抗病抗逆性强、活秆成熟等特点,适宜我国各主要玉米产区推广种植.子粒粗淀粉含量达77.2%,比高淀粉玉米的子粒淀粉含量指标(75%)高出2.2个百分点,是一个高淀粉专用加工型玉米新品种。 相似文献
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早熟春玉米新品种绥玉7由黑龙江省农科院绥化农科所玉米育种研究室以自交系合344为母本,以自交系8941为父本杂交育成.该品种生育日数108 d,需≥10℃积温2240～2 300℃·d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜黑龙江省第三积温带种植. 相似文献
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优质青贮玉米新青1号的选育及其栽培技术 总被引：17，自引：4，他引：17
新青1号是新疆农科院粮作所培育的优质高产青贮玉米新品种.该品种一般生物产量67 500～82 500kg/hm2.春播生育期110 d左右,复播生育期90～100d,适宜≥10℃有效积温2400℃·d以上地区种植.全株粗蛋白含量10.07%,粗脂肪3.02%,总糖11.65%,粗纤维8.38%,无氮浸出物32.42%,干物质含量49.94%.子粒容重828g/L,子粒粗蛋白13.19%,粗脂肪5.55%,赖氨酸含量0.34%.通过适时播种、合理密植、加强田间管理和适时收获即可获得高产 相似文献
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长单46玉米新品种的选育及特征特性 总被引：2，自引：0，他引：2
长单46是山西省农科院谷子研究所于1998年育成的新品种,组合为92-168×长B57.该品种属中晚熟品种,约需≥10℃有效积温2 400℃·d左右.2002～2003年山西省两年区试和生产试验,平均产量10 969 kg/hm2,比对照农大108增产9.5%;两年共计23个试点有21点增产,增产点次达91.3%.对我省常见6种玉米病害,即大斑病、小斑病、青枯病、穗腐病、矮花叶病和粗缩病均达到中抗以上;子粒商品性好,色泽金黄,容重高(729g/L),粗脂肪含量高(4.84%);耐旱耐瘠,适应性强,无论在多 相似文献
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玉米新品种陕单308是西北农林科技大学农学院玉米研究所于1998年以自选系H201为母本,K12(514)为父本杂交选育而成.该品种株型紧凑、早熟、抗逆性强、适应性广.1999～2001年在各级试验及生产示范中表现高产和稳产.全生育期夏播95 d,出苗至成熟需≥10℃的积温2 250℃·d.适宜在夏玉米区或无霜期较短的春播区及同类地区推广种植。 相似文献
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1998年黑龙江省农业科学院绥化农科所以自选自交系S518为母本,自选自交系S579为父本杂交选育的玉米新品种.该品种生育期121 d,需≥10℃积温2 326℃·d(绥化市),属中早熟品种.幼苗健壮,发苗较快,秆强不倒伏.株型收敛,持绿性好,活秆成熟,淀粉含量74.08%.平均单产9404.2 kg/hm2,比对照品种龙单16增产10.6%。 相似文献
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早熟春玉米新品种绥玉7由黑龙江省农科院绥化农科所玉米育种研究室以自交系合344为母本,以自交系8941为父本杂交育成.该品种生育日数108 d,需≥10℃积温2240～2 300℃·d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜黑龙江省第三积温带种植。 相似文献
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中早熟春玉米绥玉15的选育研究 总被引：1，自引：0，他引：1
早熟春玉米新品种绥玉15是由黑龙江省农科院绥化农科所玉米育种研究室以自交系绥系606为母本,以自交系绥系704为父本杂交育成。该品种生育期117d,需≥10℃积温2350℃.d,具有产量水平高、抗病抗逆性强、子粒商品品质好、适应性广的特点,适宜在黑龙江省第二积温带种植。 相似文献
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概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
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《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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Sorghum and millet phenols and antioxidants 总被引：5，自引：2，他引：5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
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近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。 相似文献
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In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
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种子加工、检验理论与技术现状及思考 总被引：3，自引：0，他引：3
种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。 相似文献
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《Journal of Crop Improvement》2013,27(1):313-324
Summary Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer. 相似文献