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采用二氧化碳法和强酸法模拟海水酸化效应,研究两种海水酸化模式对中间球海胆早期发育及存活的影响。试验结果显示,两种海水酸化模式均能降低中间球海胆胚胎的上浮率和四腕浮游幼体的存活率;显微观察得知,两种海水酸化模式下,中间球海胆四腕浮游幼体均出现对称性缺失和骨针外露现象,且对称性缺失程度随海水pH的降低而升高;扫描电镜观察发现,两种海水酸化模式下,中间球海胆四腕浮游幼体骨针的表面及横截面均有溶蚀痕迹,且溶蚀程度随海水pH的降低而加剧。结果提示,海水酸化可通过降低胚胎上浮率、浮游幼体存活率以及破坏幼体对称性和骨针结构影响中间球海胆的早期发育及存活。 相似文献
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降低育苗成本的好帮手──无锡旋涡气泵我们长岛县第二育苗场是从事海水育苗、养殖的专业生产基地，主要培育鲍鱼、扇贝、海参、海胆等海珍品。增氧设备原来主要使用鼓风机，与无锡产旋涡气泵相比，耗电量明显大。１９９６年６月选用了无锡光明特种泵厂生产的旋涡气泵进行... 相似文献
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虾夷马粪海胆是从R本引进的优良海水增养殖品种,1年中有2个繁殖季节,春季5-6月份,秋季9-11月份,适穴繁殖水温10-20℃。我国北方的育苗生产单位多在9-11月份利用育苗设施的相对空闲时间进行人工育苗。本文简要介绍了虾夷马粪海胆秋季人工育苗的技术要点,供生产单位参考。 相似文献
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盐度和温度对中间球海胆摄食与存活的影响 总被引：1，自引：0，他引：1
在实验条件下，就不同盐度和温度对中间球海胆(Strongylocentrotus intermedius)摄食与存活的影响进行了观察。结果表明：20℃时的存活下限盐度为19；25℃时的存活下限盐度为26；21℃时，盐度22可致海胆停止摄食；在25℃的自然海水中，海胆能持续良好生存至少14d，但摄食停止；在28℃的自然海水中，海胆在48h内的死亡率为100％。 相似文献
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盐度对大连紫海胆生长发育的影响 总被引：9，自引：0，他引：9
大连紫海胆是产于西北太平洋沿海水域的一种重要经济海胆,也是我国正在研究发展的新的海水增养殖种类。为搞好其人工育苗与培养殖技术,探讨主要环境因子对其生长发育的影响是必要的。廖玉麟(1982)、廖承义(1987)、今井利为(1986)、伊东义信(1987)、Fuji(1962)等曾就温度和饵料这两个重要环境因子对海胆类的影响进行过研究,研究的对象包括大连紫海胆、马粪海胆Hemicentrotus pulcher- 相似文献
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目前,国内很少建设专用的海胆育苗室,海胆人工育苗大都借用普通贝类或鲍育苗室的培育设施和水处理系统。现将海胆人工育苗的设施和器材介绍如下： 相似文献
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K^ 是对海洋底栖无脊椎动物幼虫诱导普遍有效的无机离子。本文探讨了K^ 对红海胆等9种胆的变态诱导效果，分析了其安全使用浓度、处理时间等技术。对有关因子对变态率的影响进行了对比。 相似文献
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在水温10.1℃,将初始体质量为(0.55±0.16)g的马粪海胆幼胆,随机放入0.3 m×0.4 m×0.5 m的白色塑料桶中,每桶100个,过量投喂新鲜孔石莼、粘膜藻、肠浒苔、裙带菜和珠状硬毛藻,计算各种藻类的摄食量(以干质量计),研究马粪海胆对藻类的摄食选择性。再将初始体质量为(0.67±0.32)g的马粪海胆置于水温为10.1、15.6、20.3℃的容器中,投喂相同的5种藻类2 d后,挑选10个规格相似个体放入1 L锥形瓶中,适应0.5 h后密封测定耗氧率和排氨率,研究不同温度和藻类饵料下马粪海胆的耗氧率和排氨率。试验结果表明,马粪海胆的摄食选择率依次为裙带菜>粘膜藻>孔石莼>肠浒苔>珠状硬毛藻,马粪海胆明显偏好裙带菜;马粪海胆摄食量受温度及藻类种类影响显著(P<0.05),在15.6℃时,日相对摄食率最大,摄食裙带菜的组别显著大于其他组别(P<0.05),摄食珠状硬毛藻的组日相对摄食率最低;各组别马粪海胆耗氧率均随着水温的升高而增大,相同温度条件下,孔石莼组耗氧率最大;各组排氨率随着水温的升高呈现先增大后减小,15.6℃时最大。研究结果将为开展马粪海胆生态增养殖、构建刺参池塘绿色综合养殖模式提供参考。 相似文献
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A Fabbrocini M G Volpe M Di Stasio R D'Adamo D Maurizio E Coccia M Paolucci 《Aquaculture Research》2012,43(3):321-331
The algal polysaccharide agar has long been used as a food binder due to its structure, rheological behaviour, stability and interactions – properties that help to generate firm, round, disk‐shaped pellets that may be used in recirculating sea urchin‐rearing systems. Three algae‐based diets (Ulva lactuca, Gracilaria gracilis, Cystoseira sp.) containing 3% and 6% agar were tested on the sea urchin Paracentrotus lividus in order to examine the effect of varying percentages of agar on pellet stability in water and sea urchin gonad growth. The kinetics of water absorption and solute leaching of pellets were measured by immersing quadruplicate samples of the pellets in water for 1, 2, 3, 4, 5 and 6 days. Our results show that the pellets had good water stability, were readily consumed by sea urchins and the presence of agar did not hamper sea urchin gonad growth. Animals fed Ulva‐containing pellets reached a more advanced gametogenic stage with respect to animals fed Cystoseira‐ and Gracilaria‐containing pellets. Moreover, the presence of agarase activity in the digestive system indicated that agar may be an energy source. Pellets are relatively low cost and easy to prepare and store. They may represent a useful resource for rearing sea urchins under intensive conditions. 相似文献
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Victoria K. Gibbs Kelcie A. Brown Mickie L. Powell Stephen A. Watts 《Journal of the World Aquaculture Society》2011,42(3):364-369
Invasive and/or opportunistic organisms can negatively influence the success of sea urchin culture operations. To our knowledge, pests associated with sea urchin aquaculture have not been reported. In this study, we report the predatory association of the amphipod, Elasmopus levis (Amphipoda: Melitidae), with the sea urchin, Lytechinus variegatus (Echinodermata: Echinoidea), within an intensive inland culture system. Wild‐caught Ly. variegatus broodstock were placed in an intensive culture system, and within their canopy of spines or within transport seawater, populations of epifauna (including amphipods) and microfauna were most likely transferred into the culture system. A growing population of the amphipod developed over time. Associations of the amphipod with the sea urchin were observed to negatively affect the health of the sea urchin, and in some cases, epithelial tissue from the sea urchin test appeared to be consumed by the amphipod. An infestation of these amphipods in commercial sea urchin cultures could have the potential to be costly, and we recommend quarantine and/or water purification procedures be considered to prevent the introduction of pests to inland culture systems. 相似文献
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Karen E. Jensen J. Christopher Taylor Robert J. Barry Louis R. D'Abramo D. Allen Davis Stephen A. Watts 《Journal of the World Aquaculture Society》2019,50(3):614-621
Sea urchins produce high‐energy, membrane‐bound fecal pellets that contain residual nutrients and large quantities of microbiota. These egesta are readily consumed by the shrimp, Litopenaeus vannamei. Egesta of the sea urchin, Lytechinus variegatus, were evaluated as a feed supplement or total replacement for a commercial shrimp diet. Shrimp were stocked at 0.49 g ± 0.06 g initial body weight and housed individually in 2.8‐L tanks in a commercial recirculating zebrafish system. Shrimp were assigned to one of six diets: commercial shrimp feed, reference sea urchin feed, collected dried sea urchin egesta, collected wet sea urchin egesta, half ration of shrimp feed and half collected wet sea urchin egesta, and egesta naturally produced by two sea urchins in polyculture. Equivalent dry matter amounts of each diet were proffered to shrimp in each treatment twice daily, except for those that had complete access to natural egesta excreted by sea urchins in polyculture. Sea urchins were proffered a reference sea urchin feed at 2% body weight daily. After 27 days, shrimp proffered collected dried or wet egesta did not differ significantly in percent weight gain and showed the lowest weight gain. The percent weight gain of shrimp fed the commercial shrimp diet did not differ significantly from that of the shrimp fed half commercial shrimp diet and half egesta. The highest weight gain was recorded for those shrimp that consumed the untouched egesta produced by sea urchins in polyculture. These data suggest that consumed egesta have noteworthy nutritional value and therefore would be beneficial to the culture of extractive species in an integrated multitrophic aquaculture system. 相似文献
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大连紫海胆食性的初步探讨 总被引：4，自引：2，他引：4
大连紫海胆成体在自然海区摄食的饵料,包括多种大型海藻类、底栖硅藻类、某些小型贝类及有机碎屑等,其中以海带、石莼等海藻类为主。调查与试验结果还表明,成海胆摄食的饵料与其生活水域的饵料生物种类有关。当饵料生物丰富时,成海胆对饵料的摄食有一定的选择性。对绿藻,红藻、褐藻这三大类海藻,其选择率的大小依次为褐藻、红藻、绿藻。褐藻中以对裙带菜、海带等最为嗜食;红藻中嗜食角叉藻、石花菜;绿藻中嗜食石莼、浒苔等。对于某些动物性饵料,如鱼和贝类的碎肉等,成海胆也有良好的摄食习性。因而,成海胆的食性应属杂食性。 相似文献