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利用组织培养技术及无土基质栽培技术生产马铃薯脱毒微型薯,其单株结薯数较大田生产薯偏少,从而间接导致微型薯生产成本提高.影响马铃薯形成块茎数量多少的因素较多,本试验主要从采收方法上着手,分析比较采收次数对微型薯产量的影响. 相似文献
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以马铃薯晚熟品种“下寨６５”为试验材料,研究了离体诱导微型薯直播田间繁殖块茎繁殖脱毒田间１～５代种薯的质量和效率。结果表明,生育阶段比同品种网室繁殖脱毒小薯同代脱毒种薯略迟;生长势、株高、茎粗、主茎分枝数、单株叶面积、根系数、匍匐茎数和匍匐茎长度等生长发育指标,ＰＶＸ、ＰＶＹ、ＰＬＲＶ和ＰＶＡ等重要病毒害发病率及病情指数,干腐病和软腐病发病率,晚疫病发病率和叶面枯死率相同;未发现环腐病和黑经病。单薯重量平均４５．１ｇ,随田间种植代数增加而增大;单株结薯数、单位面积结薯数逐代减小,脱毒田间１～４代单株产量和单位面积产量逐代增加,繁殖效率与脱毒小薯相同,故离体诱导微型薯田间繁殖块茎繁殖脱毒种薯是经济有效且切实可行的。 相似文献
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试验采用随机区组设计,研究和探讨在网棚条件下,秋季试管苗移栽时间对马铃薯脱毒微型薯产量和质量的影响。结果表明:8月下旬(8月25日)至9月中旬(9月l5日)是秋季马铃薯试管苗的最佳移栽时间,在这段时间里移栽越早效果越好。 相似文献
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雾培法生产马铃薯微型薯烂薯问题初探 总被引：1，自引：0，他引：1
1 前 言雾培法生产微型薯是目前微型薯生产中比较先进而又经济实用的一项技术 ,属无基质栽培。用此方法生产微型薯最大的优点是可以人为调节控制并创造马铃薯生长发育的各个阶段所需条件 ,使其受外界环境影响很小 ,因而可最大限度地挖掘其生产潜力 ,大幅度降低成本。由于是不定时采收 ,故可按栽培者自己所需标准采收 ,而且打破了顶端优势 ,每次采收后其余小薯生长迅速。这些都是其它基质栽培法所没有的优点 ,所以雾培法生产微型薯是一种极有挖掘潜力和研究价值的栽培技术 ,是目前和今后很长时间内微型薯生产发展的主要技术。然而 ,在目前… 相似文献
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雾培马铃薯不同品种生长及微型薯产量比较 总被引：1，自引：0，他引：1
雾培法生产马铃薯脱毒微型薯是一项新型的无土栽培技术。甘肃省马铃薯微型薯雾培法生产中存在品种数量较少、多样性程度较低的问题,阻碍当地马铃薯产业化发展。为筛选出适宜雾培法生产微型薯的马铃薯新品种,促进甘肃省马铃薯产业的发展,选用4个马铃薯品种,以当地雾培主栽品种‘庄薯3号’为对照,采用马铃薯微型薯雾培法进行品种比较试验,对不同马铃薯品种的形态指标、生理指标及微型薯产量进行比较研究。结果表明,不同品种在株高、茎粗、根长、叶面积、叶绿素SPAD值、匍匐茎数量和微型薯产量方面存在差异。从单株结薯数来看,‘庄薯3号’(CK)微型薯产量最高,‘庄薯4号’和‘天薯11号’次之,‘陇薯10号’和‘冀张薯8号’产量最低。通过比较研究,‘庄薯4号’和‘天薯11号’品种生长性状好、微型薯产量高,适合雾培繁育微型薯。 相似文献
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为了探讨试管苗不同种植密度对马铃薯微型薯的影响,本试验设计了3个种植密度,即每平方米130株、225株及400株。结果表明:随种植密度的增加,总块茎数和总产量逐渐上升。每平方米400株是3种密度中的最佳栽培密度,获得块茎数多,产量最高,且中大薯、中小薯和小薯块茎数分别达到每平方米178个、475个及394个。 相似文献
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在内蒙古阴山北部丘陵区半干旱条件下,通过田间试验研究了不同重量种薯对马铃薯生长发育及产量的影响。结果表明：在干旱条件下,马铃薯植株生长发育、主茎数及块茎产量与种薯重量有着十分密切的关系。在一定范围内,随种薯重量的增加,每穴茎数相应增加,植株表现生长旺盛,单位面积产量呈上升趋势,净产量则随种薯重量的增加呈下降趋势。以５０～７５ｇ种薯净产量最高,达９２８０．５～８０３１．０ｋｇ／ｈｍ２,商品薯率较高,经济效益最佳,种薯重量≥３００ｇ,净产量最低,仅３２２５．０ｋｇ／ｈｍ２,经济效益最差。 相似文献
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《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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Sorghum and millet phenols and antioxidants 总被引：5，自引：2，他引：5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
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Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
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种子加工、检验理论与技术现状及思考 总被引：3，自引：0，他引：3
种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。 相似文献
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In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
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种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。 相似文献
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ZHU Mingdong WEI Xiangjin XIE Hongjun TANG Guohua ZENG Xiaoshan WANG Jianlong HU Peisong YU Yinghong 《中国水稻科学》2019,33(5):401-406
Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry. 相似文献