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1.
A study was carried out to investigate the replacement effect of vitamin E with grape polyphenols (GPP) on antioxidant status, immune response, and organs histopathology in broilers from 1- to 35-d age. One-day-old Hubbard broiler chicks (n = 280) were randomly divided into 28 study units of 10 chicks each. A starter control diet was formulated having 22.5% CP, 3,200 kcal/kg ME, and 100 ppm vitamin E50 [50 IU DL-α-tocopheryl acetate (CON)]. Other dietary treatments were obtained by replacing vitamin E on wt:wt ratio, with 25 [low GPP (LGPP)], 50 [medium GPP (MGPP)], and 75 ppm [high GPP (HGPP)] GPP. Likewise, a control finisher diet (20% CP and 3,200 kcal/kg ME) and LGPP, MGPP, and HGPP diets were formulated having the same proportions of GPP and vitamin E as in the respective starter diets. Each dietary treatment was randomly assigned to 7 replicate pens. As a result of this study, by increasing GPP level in place of vitamin E, total phenolic contents in breast and leg muscles increased linearly (P< 0.05) whereas thiobarbituric acid reactive substances decreased quadratically with MGPP showing the lowest value (P< 0.05). Antibody titers against Newcastle disease virus were higher (P< 0.05) in broilers fed the LGPP and HGPP diets than in those fed the control diet. Antibody titers against infectious bursal disease virus were higher (P< 0.05) in broilers fed the HGPP diet than in all of the remaining dietary treatment groups. Histopathological examination of kidney and liver tissues showed no changes in birds fed LGPP and MGPP diets; however, mild effects were observed in some birds fed HGPP diet. Replacement of vitamin E with GPP resulted in lower cost per kg broiler feed. In conclusion, replacement of 75 ppm vitamin E with GPP improved antioxidant status and immune response of broilers at lower feed cost without any significant effect on histopathology of organs.  相似文献   

2.
The effect of feeding cassava root meal on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks was investigated using 300-day-old male broilers. There were five dietary treatments arranged in a 2?×?2?+?1 factorial arrangement of two processing methods of cassava root (peeled and unpeeled) included at two levels (100 and 200 g/kg) plus a control diet (maize-based diet, containing no cassava root). Each treatment was replicated six times with ten birds per replicate. The feeding trial lasted for 28 days. Control-fed birds had the highest overall (P?P?P?P?P?P?P?P?P?P?P?P?P?P?相似文献   

3.
This experiment aimed to examine the effect of periodical application of bioactive peptides derived from cottonseed (BPC) in comparison with using sub-therapeutic doses of lincomycin and the excessive inclusion of vitamin E on performance, immunity, total antioxidant capacity of serum and intestinal morphology of broiler chickens. A total of 240 one-d-old male broiler chicks with similar initial weight (Ross strain) were randomly assigned to 6 groups (8 chicks/pen): non-treated group (basal diet), basal diet supplemented with 2 mg/kg lincomycin, basal diet supplemented with 50 IU vitamin E, basal diet supplemented with 6 g BPC/kg in starter period, basal diet supplemented with 6 g BPC/kg in starter and grower periods and basal diet supplemented with 6 g BPC/kg throughout the whole experiment. The highest final body weight was obtained in the group supplemented with BPC in starter and grower periods. In the finisher phase, broilers fed the diet containing BPC in the starter period and in the whole trial had significantly (P < 0.05) better feed conversion ratios (FCR). Jejunal villus height was significantly elevated in broilers supplemented with antibiotic (P < 0.001), furthermore it tended to be greater in broilers fed BPC in the starter period. The jejunal villus height-to-crypt depth ratio was significantly (P < 0.01) higher in broilers fed the diet containing antibiotic in comparison to other groups. Humoral immune response against Newcastle disease vaccine tended to be elevated in broilers fed the diet containing BPC in the whole trial (P > 0.05). Broilers supplemented with BPC in starter and grower, and in the whole trial had significantly (P < 0.05) higher antibody titers against sheep red blood cells (SRBC). The highest total antioxidant capacity was obtained in broilers supplemented with the excessive level of vitamin E, furthermore it tended to improve in broilers fed the diet containing BPC in the whole trial. In summary, the results of the study indicated that addition of BPC in broiler diets in the whole trial could improve FCR, immune responses and total antioxidant activity of serum, and BPC could be used in broiler diets as an alternative to in-feed antibiotics.  相似文献   

4.
The objective of this study was to evaluate the effects of two methods of early-age water restriction on performance, some immune responses, serum metabolites, and prevalence of leg weakness in broiler chicks. One-hundred-eighty-seven-day-old chicks (Ross 308) were allocated to three treatments with four replicates based on a completely randomized design. Treatments included the control group, where birds had free access to water, and water-restricted groups, where access to water was limited to three 2-h periods (WRT1) or a 12-h period (WRT2) per day from days 7 to 17. Chicks in the control group were significantly heavier (P < 0.05) at 17 and 46 days of age compared to the restricted birds. In the WRT2 group, feed intake decreased significantly over the 17- to 28-day period while feed conversion ratio was poorer during water restriction (P < 0.05). Antibody titers against Newcastle and SRBC were higher (P < 0.05) for chicks with ad libitum access to water. Birds in the restricted groups exhibited a higher heterophil to lymphocyte ratio compared to the control group (P < 0.05). The treatments had no significant impact on serum metabolites including protein, triglyceride, total cholesterol, high-density lipoprotein and low-density lipoprotein cholesterols, calcium, and phosphorus concentrations. Walking ability, tibial dyschondroplasia, foot pad, hock burn, and valgus/varus angulation were not significantly influenced by water restriction. In conclusion, the current results indicate that early-age water restriction negatively influenced productive traits and immunological responses of broiler chicks and failed to have any favorable impacts on leg health.  相似文献   

5.
1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats and the growth performance, carcass and gastrointestinal tract (GIT) traits of broiler chicks.

2. A total of 480 3-d-old broiler chickens were randomly allocated to 4 treatments with 4 cages per treatment and 30 bird (15 males and 15 females) chicks per cage. All birds were fed on commercial basal diet. The control birds (HS0) received drinking water with no additions, whereas birds in the other treatment groups received a drinking water with 7.5 (HS7.5), 15.0 (HS15.0) and 22.5 (HS22.5) g/kg HS. Mush feed were provided on an ad libitum basis. Body weight and feed intake of broilers were determined at d 0, 21, and 42, and feed conversion ratio was calculated. On d 42, 4 broilers (2 males and 2 females) from each cage were slaughtered and the breast and thigh meats were collected for mineral composition and quality measurements.

3. Performance, carcass and GIT traits and caecal microbial population of broiler chicks at d 42 were not affected by the dietary treatments. The lightness (L*) of breast and thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water. Although the redness (a*) of breast meat increased, yellowness of thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water (P < 0.05).

4. In conclusion, the 15 and 22.5 g/kg HS administration in drinking water can be applied for broiler chicks to maintain growth performance and improve meat quality without changing caecal microflora.  相似文献   


6.
This study was conducted to evaluate the effects of a blend of organic acids (OAs) in diets with or without antibiotic growth promoter (AGP) in chickens challenged with Clostridium perfringens. Day-old male broiler chicks were used in a trial with 4 treatments and 6 replicates of 50 birds per pen, for 43 days, in a completely randomized design. The treatments in a 2×2 factorial arrangement consisted of the presence or absence of enramycin (AGP) and of a blend of OA in the feed. All birds were inoculated at 7 days of age with an anticoccidial vaccine in the drinking water; on days 14, 15, and 16, they were inoculated with C. perfringens in the feed. OA improved weight gain, body weight, and feed intake in the periods 1–7 days and 1–21 days in chicks without antibiotic supplementation. The AGP had the main effect of increasing weight gain and body weight at 35 d; the OA increased weight gain, body weight, and feed intake at 43 days of age. The birds supplemented with OA without AGP had a higher number of CD3+ cells in the ileum mucosa and lower crypt depth than birds supplemented with both OA and antibiotic at 7 days. At 21 days of age, birds fed OA without AGP had higher villus height and a larger villus/crypt ratio; however, there were no differences in the CD3+ cells in the ileal mucosa. The use of OA was beneficial for weight gain and AGP for feed conversion, and the combination of OA and AGP brings complementary advantages in production.  相似文献   

7.
This study was conducted to investigate the effects of supplementation of dl-methionine (DLM) and liquid dl-methionine hydroxy analog free acid (MHA) in diets on productive performance, blood chemical, and hematological profiles in broiler chickens under tropical conditions. In all, 216 commercial male broiler chicks were used to compare two dietary methionine sources, DLM and MHA. Chicks were raised for 35 days in battery cages situated in high ambient temperature and relative humidity open-side housing. The chicks were divided into three treatments in six replications with 12 chicks each. A completely randomized design was used. The treatment groups were (1) control group (methionine and total sulfur amino acid deficient diet), (2) supplementation of DLM as the methionine source in diet, and (3) supplementation of MHA as the methionine source in diet. The productive performance of DLM and MHA was not significantly different. Both supplementation of DLM and MHA significantly improved final body weight, body weight gain, average daily gain, and feed conversion ratio when compared to the control group (P?<?0.01). Both DLM and MHA supplementation significantly increased the plasma cystine concentration level (P?<?0.05). The use of DLM enhanced the plasma methionine concentration (P?<?0.01) and increased the heterophil/lymphocyte ratio (P?<?0.05). While MHA elevated the plasma taurine and uric acid concentration levels (P?<?0.05). In conclusion, under tropical conditions, there was no significant difference between DLM and MHA supplementation on productive performance; plasma methionine concentration was increased by DLM supplementation, while plasma taurine and uric acid concentration were significantly increased by MHA supplementation.  相似文献   

8.
This study was conducted to evaluate the effect of a blend of essential oils (EOB) derived from thyme (Thymus vulgaris), peppermint (Mentha piperita) and eucalyptus (Eucalyptus globules) as a natural growth promoter. Five dosages (0 (CON), 50, 100, 150 and 200 ppm) of EOB were added daily to the drinking water to determine its effect on growth performance, carcass quality, blood biochemistry, immune response and ileal morphology in Ross 308 broiler chicks. A total of 500, 10‐day‐old male Ross 308 broilers were allocated into five treatments with four replicates each. Inclusion of EOB at 150 ppm improved (p < 0.05) body weight gain, feed conversion ratio and production index by 11.73, 10.81 and 24.13% compared to CON respectively. The inclusion of EOB at 100, 150 and 200 ppm increased (p < 0.05) carcass yield and thigh muscle compared to CON. Serum concentration of hepatic enzymes (alanine aminotransferase, aspartate aminotransferase and alkaline phosphatase) was decreased while the ileal villus height and ratio of villus height to crypt depth were improved (p < 0.05) in response to inclusion of 150 and 200 ppm of EOB compared to CON. The ileal Escherichia coli count was lower and Lactobacillus count was higher in EOB‐200 and EOB‐150, respectively, compared to CON at 21 and 42 days of age (p < 0.05). Antibody titre of Newcastle, bronchitis and infectious bursal disease was linearly increased (p < 0.05) by increasing supplemental level of EOB at day 4 post‐inoculation. Our results suggested that supplementation of EOB at the 150 ppm into drinking water during day 11–42 could improve growth performance, humoral immunity and ileal morphology and microflora in broilers, and thus, EOB has merit to be used as an alternative to antibiotic growth promoters.  相似文献   

9.
The study investigated the effects of diet supplementation with 1% clove flower buds powder combined with either 0.2% lemon balm extract or 0.2% agrimony extract (each of the two pulverized extracts supplied through drinking water) on body weight of broilers, total feed intake, feed conversion ratio and the carcass yield, activity of superoxide dismutase (SOD, EC 1.15.1.1) and glutathione peroxidase (GSH‐Px, EC 1.11.1.9) in blood, concentration of sulfhydryl (?SH) groups, malondialdehyde (MDA), vitamin A and E, low‐density lipoproteins in the blood plasma, serum cholesterol, total lipids, triglycerides and high‐density lipoproteins in broiler chickens at 42 days of age. On the day of hatching, 120 male and female broilers of Cobb 500 were randomly divided into three groups. The control group (1st group) of broilers received a basal diet (BD) without any feed and water additive. Both experimental groups of chicks were fed BD enriched with clove (Syzygium aromaticum L.) powder at a dose of 10 g/kg DM for 42 days. Moreover, either lemon balm (Mellisa officinalis L.) extract or agrimony (Agrimonia eupatoria L.) extract diluted with drinking water (2:1000) was given to broilers in the 2nd and 3rd group respectively. The results indicated that feeding the diets enriched with selected herbal supplements failed to affect the growth performance of broiler chickens at 42 days of age. In addition, this supplementation had no influence on the activities of SOD and GSH‐Px, concentration of vitamin A and selected lipid metabolism indices. On the other hand, we observed beneficial effects on some indices of the antioxidant status (increased concentration of ?SH groups and vitamin E, decreased concentration of MDA) in the blood of broilers in both experimental groups in comparison with the control group of chickens (p < 0.05). Furthermore, a slightly better antioxidant capacity was found in the blood of broilers supplied the combination of clove and lemon balm compared to clove and agrimony (vitamin E, 11.26 ± 0.73 vs. 9.73 ± 0.64 μmol/L, p < 0.05 respectively). It could be concluded that supplementation of the diet with clove flower buds powder combined with lemon balm extract or agrimony extract dissolved in drinking water has a potential to increase the antioxidant status but fails to influence either the growth performance or the selected lipid metabolism indices of broilers at the age of 42 days.  相似文献   

10.
Distillers dried grains with solubles (DDGS) from corn contain relatively large amounts of polyunsaturated fatty acids and some yeast components, which may increase oxidative stress and alter immune function, respectively, when fed to broilers. Therefore, the study was undertaken to assess the effects of distillers dried grains with soluble (DDGS) on broilers under immunosuppressive challenge. One-day-old male broiler chickens (300) were assigned to 2 treatments with 6 replicates pretreatment. Birds were fed diets formulated to contain 0, 15% corn-based DDGS, respectively. The experimental diets were fed for 6 weeks in 2 phases. On day 21, serum IgA, IgG content and malondialdehyde (MDA), glutathione peroxidase (GSH-Px), total superoxide dismutase (T-SOD), and total antioxidant activity (T-AOC) capacity were analyzed. Chickens were then randomly allotted to 1 of 4 treatment groups: negative control (NC) corn-soybean meal diet without dexamethasone (DEX) challenge, positive control (PC) corn-soybean meal diet with (DEX) challenge, 15% DDGS without DEX challenge (D), 15% DDGS with DEX (D+DEX). Based on these results, dietary DDGS did not influence ADG, ADFI and F:G of 21 d, 28 d and 42 d chicks (P > 0.05), however, DEX affected ADG and F:G of 28 d chicks remarkably (P < 0.05). Relative weights of liver, abdominal fat, spleen, thymus, and bursa were influenced by DEX challenge on d 28 (P < 0.05). DDGS reduced serum T-AOC, T-SOD, whereas increased IgA, IgG and MDA of 21-day-old broilers significantly (P < 0.05). Dietary DDGS also reduced liver T-SOD of 21-day-old broilers significantly (P < 0.05). Based on real-time PCR, 28 d chicks fed DDGS had a greater relative abundance of mRNA encoding IL-4 and IL-6 (P < 0.05), whereas DEX decreased the expression of GPX, IL-6, IL-10 (P < 0.05). Thus, 15% dietary DDGS inclusion has the beneficial effects on immune functions for broilers to some degree.  相似文献   

11.
This study was conducted to investigate the effects of probiotic (Primalac), prebiotic (TechnoMos) and synbiotic (Primalac + TechnoMos) supplementation on performance, immune responses, intestinal morphology and bacterial populations of ileum in broilers. A total of 240 one‐day‐old broiler chicks were randomly divided into four treatment groups which included 60 birds. Control group did not receive any treatment. The chicks in the second, third and fourth groups were fed probiotic (0.9 g/kg), prebiotic (0.9 g/kg) and probiotic (0.9 g/kg) plus probiotic (0.9 g/kg; synbiotic), respectively, at entire period. Daily feed intake, daily weight gain and feed conversion ratio were evaluated. The birds were immunized by sheep red blood cell (SRBC) on days 12 and 29 of age and serum antibody titres were measured on days 28, 35 and 42. Newcastle vaccines administered on days 9, 18 and 27 to chicks and blood samples were collected on day 42. Intestinal morphometric assessment and enumeration of intestinal bacterial populations were performed on day 42. The results indicated that consumption of probiotic, prebiotic and synbiotic had no significant effect on daily feed intake, daily body weight gain, feed conversion ratio, carcass traits, intestinal morphology and bacterial populations of ileum (p > 0.05). Consumption of prebiotic increased total and IgM anti‐SRBC titres on days 28 and 42 and antibody titre against Newcastle virus disease on day 42 (p < 0.05). Synbiotic increased only total anti‐SRBC on day 28 (p < 0.05). It is concluded that consumption of prebiotic increased humoral immunity in broilers. Therefore, supplementation of diet with prebiotic for improvement of humoral immune responses is superior to synbiotic supplementation.  相似文献   

12.
This experiment was conducted to evaluate the effects of different levels of sweet orange (Citrus sinensis) peel extract (SOPE) on humoral immune system responses in broiler chickens. Three hundred 1‐day broilers (Ross‐308) were randomly allocated to treatments varying in supplemental SOPE added in the drinking water. The experimental groups consisted of three treatments fed for 42 days as follows: a control treatment without feed extract, a treatment containing 1000 ppm of SOPE and a treatment containing 1250 ppm of SOPE. All treatments were isocaloric and isonitrogenous. Broilers were vaccinated with Newcastle disease virus (NDV), avian influenza (AI), infectious bursal disease (IBD) and infectious bronchitis virus (IBV) vaccines. Antibody titer response to sheep red blood cells (SRBC) was higher in the group fed 1250 ppm of SOPE (P < 0.05) as well as for immunoglobulin G (IgG) and IgM. Similarly, antibody titer responses to all vaccines were constantly elevated (P < 0.05) by SOPE enrichment in a dose‐dependent manner. Relative weights of spleen and bursa of Fabricius were unaffected by treatments. Dietary SOPE supplementation may improve the immune response and diseases resistance, indicating that it can constitute a useful additive in broiler feeding. Thus, supplying SOPE in rations may help to improve relative immune response in broiler chickens.  相似文献   

13.
The study aimed to investigate the effect of feed supplements, viz Lactobacillus plantarum LGFCP4 (laboratory isolate from GIT of Guinea fowl), Lactobacillus acidophilus (NCDC, Karnal) and in‐feed antibiotic bacitracin methylene disalicylate (BMD) on growth performance, FCR, carcass traits and immune organs weight, intestinal histomorphometry and gastrointestinal microflora population in broiler chickens. In a completely randomized design, CARIBRO‐Dhanraja broiler chicks (n = 160) were used with four treatment groups. During the entire experimental duration of 35 days, treatment groups were provided with different dietary treatments (T1 – basal diet (negative control), T2 – antibiotic growth promoter BMD 20 g/100 kg feed (positive control), T3 – 1 × 108 cfu of L. acidophilus/gm‐fermented feed +MOS 1 g/kg feed and T4 – 1 × 108 cfu of laboratory‐isolated L. plantarum LGFCP4/gm‐fermented feed+ MOS 1 g/kg feed. After 35 days of experimental period, no significant results have been observed in different growth performance traits among treatment groups. Cut‐up parts and edible organs' weight remained unaffected by dietary supplementation, whereas weight of immune organs were significantly higher (p < 0.05) in L. plantarum LGFCP4‐supplemented group. At the end of feeding trial, significantly (p < 0.05) lower E. coli count was observed in crop of T4 birds, while in ileum, T2 and T3 showed lower count. In caeca, T2 group showed lowest E. coli count. Salmonella count in crop and ileum was significantly (p < 0.05) low in T3 and T4, while in caeca, T2 group showed lowest count. In terms of histomorphometry, duodenal villous height (VH), crypt depth (CD) and VH:CD ratio were higher for T3 and T4 and lowest values were obtained for T2 group. The results of the study showed that L. plantarum LGFCP4 isolated from GIT of guinea fowl can effectively replace in‐feed antibiotic growth promoters in broiler diets by altering intestinal villi morphology and improving the gut health by reducing the pathogenic microbial load.  相似文献   

14.
Two experiments were conducted with broiler chicks to determine the nutritive value of high-oil sunflower meal (HO-SFM), a sunflower oil extraction by-product obtained through screw-press extraction and expanding processes with a proximate composition of 32% CP, 12% crude fiber, and 19% ether extract. In Experiment 1, the effects of a high level (46.4%) of HO-SFM on chick performance and gastrointestinal organs were tested. The objective of Experiment 2 was to determine if pelleting the feed could overcome the bulkiness resulting from inclusion of HO-SFM at a high level. The results of Experiment 1 indicated that addition of 46.4% HO-SFM to broiler starter diets significantly (P < 0.05) depressed body weight, feed intake, and gain but not feed conversion. Fat pad and liver lipid were again significantly (P < 0.05) decreased in the HO-SFM treatment. Impaired performance might have been due to the difference of the density of HO-SFM diet (608 g/L) compared with the soybean meal control (723 g/L). When bulkiness was overcome by pelleting in Experiment 2, it was found that pelleting the feed significantly enhanced growth of broiler chicks compared with SFM or soybean meal mash diets. Liver weights and lipid content were again decreased in HO-SFM diets. The results of this study suggest that HO-SFM can be used up to 28% without adverse effects on broiler chicks. Further improvement was observed with pelleting. Liver weight and lipid content were consistently reduced by feeding HO-SFM.  相似文献   

15.
This experiment was designed to investigate the effects of a dietary organic acid (OA) mixture and 2 fiber sources on performance, intestinal morphology, immune responses and gut microflora in broilers. A total of 390 one-day-old broiler chicks (Ross 308) were allocated to 6 dietary treatments with 5 replicate pens and 13 chicks each based on a factorial arrangement (2 × 3) in a completely randomized design. The experiment lasted 42 d. The following experimental diets and as well as their interaction were considered: a basal diet supplemented with or without OA (0 or 1 g/kg) and 2 fiber sources (sugar beet pulp [soluble fiber] or rice hull [insoluble fiber]; 0 or 30 g/kg). Dietary supplementation of OA increased daily weight gains of broilers across the entire rearing period (P < 0.05). The dietary fibrous materials did not affect the performance of broilers. Antibody titer against influenza disease virus was higher in birds fed diets containing rice hull compared with other experimental groups (P < 0.05). The population of Lactobacillus bacteria was greater in birds fed OA-added diets without or with 30 g/kg rice hull supplementation compared with other experimental groups (P < 0.05). In conclusion, dietary supplemental OA improved performance of broilers, and dietary supplemental OA with rice hull enhanced humoral immune responses.  相似文献   

16.
The present study was designed to evaluate the effect of individual or simultaneous application of 2 products, a competitive exclusion culture (CEC) or Megan Vac 1 (MV), for bioefficacy in reducing Salmonella Typhimurium (ST) cecal colonization in broiler chicks following experimental challenge. In experiment 1, CEC and MV were applied to day-of-hatch broiler chicks, and chicks were experimentally challenged with ST approximately 48 h later. In control chicks, ST was recovered at a level of 3.84 log10 cfu/g following direct plating of cecal contents, and 12 of 19 (63.15%) cultured individual ceca were positive following selective enrichment. In chicks receiving CEC by spray application on day of hatch, a numerical reduction in ST recovered from cecal contents (2.63 log10 cfu/g) and a significant reduction (P < 0.05) in recovery of ST from cultured ceca following selective enrichment (4 of 18, or 22.2%) was observed when compared with controls. Significant reductions in ST cecal colonization in chicks treated with MV alone were not observed in experiment 1. In experiment 2, chicks received day-of-hatch spray application of CEC alone, MV alone, or CEC and MV as a combined application immediately prior to or within 24 h of chick placement. When chicks were experimentally challenged with ST 48 h posthatch, significant reductions (P < 0.05) in cecal colonization by ST were observed with each experimental group when compared with nontreated controls. These data suggest that both commercially available products, alone or in combination, are efficacious in reducing cecal colonization in broiler chicks challenged with ST.  相似文献   

17.
The aim of the present evaluation was to assess the efficacy of blends of organic acids and oregano extracts supplied from d 1 to 21 and from d 35 to 42 in feed, drinking water, or both, in controllingSalmonella Enteritidis persistence in the crop and ceca of broiler chicken. A total of 105 one-day-old male broiler breeder chicks were randomly distributed into 5 different treatments according to the supply of referred blends andSalmonella Enteritidis challenge.Salmonella Enteritidis was inoculated directly in the crop of birds at the 15 d of age. Treatments were unsupplemented unchallenged, unsupplemented challenged, supplemented through water and challenged, supplemented through feed and challenged, and supplemented through feed and water and challenged. Use of the additives in feed and water and in water alone efficiently controlledSalmonella shedding and reduced cecal persistence. Immune mechanisms involved are proposed.  相似文献   

18.
Vitamin D is involved in calcium metabolism as well as bone and shell quality, and is therefore important to broiler breeders. In this research we investigated the effects of maternal dietary 25-OH vitamin D3 on broiler breeder egg quality and hatchability, as well as on progeny bone mineral density and performance. In a field study, all hens were fed 3,000 IU of vitamin D3 (D) per kilogram of complete feed; in addition half of the hens also received 34.5 µg of 25-OH vitamin D3 per liter in the drinking water (25OHD). Eggs from each treatment group were incubated and hatched; chicks were fed a common diet and grown to 41 d of age. Eggs from hens in the 25OHD treatment had a nearly 30% reduction in early embryo mortality. However, a larger egg size resulted in greater chick BW for the D chicks, although this did not affect broiler production performance. Broilers from the maternal 25OHD treatment had a lower FCR during the grower phase. Unexpectedly, chick plasma 25-OH vitamin D3 was only greater for the maternal 25OHD treatment at 4 d of age, but not at hatch, 2, 6, 8, 10, 12, or 14 d of age. Maternal vitamin D3 source did not affect progeny 41-d bone mineral density. Maternal 25-OH vitamin D3 had a protective effect on the growing embryo, reducing early embryonic mortality, with minimal effects on progeny performance and bone mineral density to processing at 41 d of age. The previously reported effects of 25-OH vitamin D3 on increasing broiler performance and breast yield seem to be dependent on supplementation of the broiler diet; a carry-over effect of maternal supplementation is insufficient to achieve these effects.  相似文献   

19.
The objective of the study was to determine growth performance, viscera organ development, economic benefit and sensory characteristics of meat from broilers finished on Acacia anguistissima leaf meal-based diets. One hundred and eighty Cobb 500-day-old chicks were used in the study. Acacia anguistissima was used as a protein source and included in broiler diets at 0, 50 and 100 g/kg. Total feed intake (TFI), average daily gain (ADG), and gain to feed ratio (G:F) and cost benefit analysis were determined. There were no differences in TFI of broilers across treatments diets. Average daily gain and gain to feed (G:F) ratio were low (P?<?0.05) for broilers feeding on diet with100 g/kg acacia meal. Highest returns from weight gain were obtained from broiler chickens fed on diet with 50 g/kg inclusion level of A. anguistissima (P?<?0.05). Intestinal length increased with inclusion level of A. anguistissima whereas liver and spleen weight decreased with inclusion level of A. anguistissima (P?<?0.05). Female consumers gave higher scores for overall flavour intensity than male consumers (P?<?0.05). Treatment diets influenced consumer sensory characteristics of broiler meat (P?<?0.05). High sensory scores were observed for overall flavour intensity (OFI) for both boiled and deep fried meat from broilers fed 100 g/kg A. anguistissima. It can be concluded that A. anguistissima meal can be used effectively up to 50 g/kg in broiler diets without compromising performance of chickens and can influence a few sensory characteristics.  相似文献   

20.
The present experiment was conducted to investigate the effects of fiber and threonine (Thr) on growth performance, intestinal morphology and immune responses of broiler chickens. A total of 420 one-day-old mixed sex broiler chicks (Ross 308) were randomly divided into 6 experimental diets and 5 replicates of 14 chicks based on a factorial arrangement (2 × 3) from 1 to 42 d of age. Experimental factors included dietary supplemental fiber type (no supplemental fiber [NSF], 30 g/kg sugar beet pulp [SBP] or 30 g/kg rice hull [RH]) and Thr inclusion level (100% or 110% of Thr requirement recommended by breeder company [Ross 308]). Growth performance of broilers was assayed at different periods of the experiment. Intestinal morphometric features were measured at 21 d of age. Antibody titer against sheep red blood cells (SRBC), Newcastle and influenza disease viruses were measured on d 30 of trial. Dietary inclusion of SBP and RH significantly decreased feed intake and weight gain during the entire rearing period (P < 0.05). Interaction of fiber and Thr had no beneficial effects on the performance of chickens across the entire rearing phase. Dietary supplementation of 110% Thr required level improved jejunal morphometric features (P < 0.05), whereas its inclusion with fibrous materials failed to show the same effects. Dietary supplemental Thr together with SBP significantly increased antibody production against SRBC (P < 0.05). In conclusion, although supplemental 30 g/kg fibrous materials impaired growth performance, inclusion of SBP along with 110% Thr level improved the humoral immunity in broiler chickens.  相似文献   

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