Irrigation of paddy soil with industrial landfill leachate: impacts in rice productivity,plant nutrition,and chemical characteristics of soil     

Filipe?Selau?CarlosEmail author  Bruno?Loss?dos?Santos  Robson?Andreazza  Marino?José?Tedesco  Lawrence?Morris  Flávio?Anastácio?de?Oliveira Camargo 《Paddy and Water Environment》2017,15(1):133-144

Treated industrial effluents have high levels of nutrients and dissolved organic matter. The irrigation of rice by flooding can increase nutrient uptake and grain yield. Therefore, this study evaluated the nutrient contents in the shoots and grain of the rice crop and also the chemical of the soil after irrigation of the crop with leachate of the treated industrial effluent. A greenhouse experiment was conducted using pots filled with 20 kg of soil in a randomized block design with three replications. The treatments consisted of control (irrigation with distilled water) and four concentrations of the leachate (25, 50, 75, and 100 %) for irrigation. At the end of the experiment, the nutrient contents in tissues of rice plants, sterility of spikelets, and grain mass were evaluated. Results showed that irrigation with the leachate at 25 % content increased the macro- and micronutrients’ concentrations in the shoot biomass and grain, except for potassium and iron. Irrigation with the industrial leachate decreased tillering and grain yield; however, it increased chlorophyll content, sterility of spikelets, and sodium intake at this leachate concentration. The potassium and sodium levels and the electrical conductivity values of soils irrigated with treated industrial leachate were increased. The use of the treated leachate from industrial effluents is an alternative that reuses the nutritional load, but the volume of leachate should be limited and monitored to prevent the sodicity in the soil and problemsdue to eutrophication.  相似文献   

Molecular markers useful to discriminate <Emphasis Type="Italic">Coffea arabica</Emphasis> cultivars with high genetic similarity     

Tiago Vieira Sousa  Eveline Teixeira Caixeta  Emilly Ruas Alkimim  Antonio Carlos Baião de Oliveira  Antonio Alves Pereira  Laércio Zambolim  Ney Sussumu Sakiyama 《Euphytica》2017,213(3):75

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Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C,Total Phenolics,Texture and Shelf-Life Assessment     

Felipe Richter Reis  Aline Caroline de Oliveira  Gabriella Giani Pieretti Gadelha  Marcela Breves de Abreu  Hillary Isabelle Soares 《Plant foods for human nutrition (Dordrecht, Netherlands)》2017,72(2):120-125

In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE₀₀) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C.  相似文献   

Prediction of parental combination for introduction of stay-green associated loci in wheat     

Henrique de Souza Luche  José Antonio Gonzalez da Silva  Rafael Nornberg  Emilio Ghisleni Arenhardt  Vanderlei da Rosa Caetano  Luciano Carlos da Maia  Antonio Costa de Oliveira 《Journal of Crop Science and Biotechnology》2017,20(2):73-80

In wheat, the increase of yield and stability associated traits can be achieved by combining parents containing the stay-green trait and favorable alleles for grain yield. The aim of this work was to analyze the genetic dissimilarity between wheat lines from stay-green and synchronized maturation groups and elite cultivars. Moreover, to propose promising combinations seeking the selection of high-grain yield and high bread-making quality genotypes containing stay-green trait. The experiment was conducted in a randomized block design with three replications in 2003, 2004, and 2005, using sister-lines with the presence and absence of stay-green trait and elite cultivars. Genetic variability exists among wheat strains from the synchronized stay-green maturation group and elite cultivars. Genotypes of maturation group stay-green obtained an average performance superior to the synchronized group. Crosses between stay-green lines and the CEP 29 and BRS 177 cultivars are promising in the selection of genotypes carrying the stay-green trait with high yield and bread-making quality.  相似文献   

Liposome encapsulation and EDTA formulation of dsRNA targeting essential genes increase oral RNAi‐caused mortality in the Neotropical stink bug Euschistus heros     

Nathaly L Castellanos  Guy Smagghe  Rohit Sharma  Eugênio E Oliveira  Olivier Christiaens 《Pest management science》2019,75(2):537-548

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Association of zein nanoparticles with botanical compounds for effective pest control systems     

Jhones L de Oliveira  Estefnia V R Campos  Taís Germano‐Costa  Renata Lima  Jaqueline Franciosi Della Vechia  Sidneia Terezinha Soares  Daniel Junior de Andrade  Kelly Cristina Gonalves  Joacir do Nascimento  Ricardo Antonio Polanczyk  Leonardo Fernandes Fraceto 《Pest management science》2019,75(7):1855-1865

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Supplementary food for Neoseiulus californicus boosts biological control of Tetranychus urticae on strawberry     

Henry E Vacacela Ajila  Felipe Colares  Felipe Lemos  Pedro H Marques  Eliza C Franklin  Willian Santos do Vale  Eugênio E Oliveira  Madelaine Venzon  Angelo Pallini 《Pest management science》2019,75(7):1986-1992

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Comparison between vegetation indices for detecting spatial and temporal variabilities in soybean crop using canopy sensors     

Morlin Carneiro  Franciele  Angeli Furlani  Carlos Eduardo  Zerbato  Cristiano  Candida de Menezes  Patricia  da Silva Gírio  Lucas Augusto  Freire de Oliveira  Mailson 《Precision Agriculture》2020,21(5):979-1007

Precision Agriculture - Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability...  相似文献   

Prediction of Genetic Gain in Sweet Corn using Selection Indexes     

da Silva  Isadora Gonçalves  Castoldi  Renata  de Oliveira Charlo  Hamilton César  de Souza Miranda  Mateus  Nunes  Thaíssa Dias Cardoso  Costa  Luciene Lacerda  Lemes  Ernane Miranda 《Journal of Crop Science and Biotechnology》2020,23(2):191-196

Journal of Crop Science and Biotechnology - The cultivation of sweet corn is expanding in Brazil, but there are serious constraints about the availability of commercial cultivars. The selection of...  相似文献   

Aboveground biomass,transpiration and water use efficiency in eucalypt plantation fertilized with KCl,NaCl and phonolite rock powder     

de Toledo  Fábio Henrique S. F.  de Moraes Gonçalves  José Leonardo  Mariño  Yesid Alejandro  de Vicente Ferraz  Alexandre  de Oliveira Ferreira  Eric Victor  Moreira  Gabriela Gonçalves  Hakamada  Rodrigo  de Arthur Júnior  José Carlos 《New Forests》2020,51(3):469-488

Potassium has important physiological functions in eucalypt plantations, increasing their productivity when applied to soil via mineral fertilizers. There is interest in identifying alternative sources to KCl owing to its high cost and limited reserves. The aim of the study was to test the effect of replacing KCl with NaCl and phonolite rock powder. Two comparisons were made: (1) application of 283 kg ha^?1 of KCl compared with that of 2125 kg ha^?1 of phonolite rock powder (equivalent to 170 kg ha^?1 of K₂O in both treatments); (2) application of 139 kg ha^?1 of NaCl compared with that of 183 kg ha^?1 of KCl (equivalent to 2.33 kmol Na and K, respectively). Radial growth, soil water content, leaf water potential (Ψ), accumulated transpiration, stem volume and biomass increment, as well as water use efficiency (WUE) were evaluated. In the first comparison, both fertilizations presented equal values for all characteristics evaluated. In the second, the accumulated transpiration in trees fertilized with KCl was 17% higher than that in plants fertilized with NaCl. In contrast, the WUE was 20% higher in the trees fertilized with NaCl than in those fertilized with KCl, reflecting the lower water consumption for the same increment in stem volume and biomass. We conclude that phonolite rock powder and NaCl are possible substitutes for conventional K fertilization performed with KCl.

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