Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)     

Silva BM  Andrade PB  Ferreres F  Domingues AL  Seabra RM  Ferreira MA 《Journal of agricultural and food chemistry》2002,50(16):4615-4618

Qualitative and quantitative analyses of phenolic compounds were carried out on quince fruit samples from seven different geographical origins in Portugal. For each origin, both pulp and peel were analyzed by reversed-phase HPLC-DAD and HPLC-DAD/MS.The results revealed differences between the phenolic profiles of pulps and peels in all studied cases. The pulps contained mainly caffeoylquinic acids (3-, 4-, and 5-O-caffeoylquinic acids and 3,5-dicaffeoylquinic acid) and one quercetin glycoside, rutin (in low amount). The peels presented the same caffeoylquinic acids and several flavonol glycosides: quercetin 3-galactoside, kaempferol 3-glucoside, kaempferol 3-rutinoside, and several unidentified compounds (probably kaempferol glycoside and quercetin and kaempferol glycosides acylated with p-coumaric acid). The highest content of phenolics was found in peels.  相似文献   

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom     

Valentão P  Andrade PB  Rangel J  Ribeiro B  Silva BM  Baptista P  Seabra RM 《Journal of agricultural and food chemistry》2005,53(12):4925-4931

To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in vinegar) were determined. Phenolics and organic acids were analyzed by HPLC-DAD and HPLC-UV, respectively. The results showed that chanterelle is characterized by the presence of six phenolic compounds (3-, 4-, and 5-O-caffeoylquinic acid, caffeic acid, p-coumaric acid, and rutin) and five organic acids (citric, ascorbic, malic, shikimic, and fumaric acids). Samples preserved in olive oil also exhibited hydroxytyrosol, tyrosol, luteolin, and apigenin, whereas conservation in vinegar led to the detection of hydroxytyrosol, tyrosol, and tartaric acid in the analyzed samples. The conservation procedures to which chanterelle samples were subjected seem to affect the qualitative and quantitative phenolics and organic acids profiles.  相似文献   

Sedimentary characterization of Tagus estuarine beaches (Portugal)     

Paula Freire  Rui Taborda  Ana M. Silva 《Journal of Soils and Sediments》2007,7(5):296-302

Background, Aim and Scope  The distribution of sediments in estuarine beaches is controlled by the interactions between sediment supply, hydrodynamic processes and human intervention. The main purpose of this study is to characterize the sediments of Tagus estuarine beaches in order to understand their origin and to contribute to a better knowledge of the Tagus estuary sediment budget. Methods  Surface sediment samples were collected across beach profiles and sand grain size analysis was performed by dry sieving. Grain size statistics for the median (d₅₀) and standard deviation (SDM) were obtained using the Moment method. This study was complemented by a qualitative evaluation of the sediment composition. Cross-shore topographic surveys were conducted for selected sampling sites. Results  Tagus estuarine beach sediments are mainly composed of quartz sand particles which are fine-grained and well sorted near the mouth of the estuary and medium to coarse-grained and moderately sorted in the inner domain. Compositional results show evidence of active anthropogenic sediment sources, especially in the coarser fractions. Discussion  The analysis of the textural and compositional characteristics of beach sediments in the inner estuarine domain is compatible with local sedimentary sources, while a marine signature is present at the mouth and inlet channel sediments. In the inner domain, differences in the sedimentary processes are represented by the textural characteristics of the sediments, such as the sorting degree and the gravel content. Sediment characteristics also reflect human intervention in the system, with the introduction of anthropogenic and allochthonous particles and the mixture of sediments from different sources. Conclusions  The sediments of the inner Tagus estuarine beaches are derived from local Plio-Pleistocene outcrops while inlet and outer estuary beaches reveal a dominant marine source. Beach textural variability observed in the inner domain is not related to wave forcing gradients, but mainly to variations in the sedimentary processes along the estuarine margins and to human intervention. Results show that the Tagus estuarine beaches depended, almost exclusively, on sediment input from local sources until the last century. With increasing human occupation, sediment transfers became dominated by anthropogenically related activities mainly connected with the occupation of estuarine margins and dredging. Recommendations and Perspectives  Further studies should extend the present level of knowledge in what concerns sand transport patterns through additional compositional and geochemical analysis, and the development of new techniques in order to allow the quantitative evaluation of the impact of human activities on the sediment budget.  相似文献   

Potential Anti-Obesity,Anti-Steatosis,and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions     

Ana Regueiras  lvaro Huguet  Tiago Conde  Daniela Couto  Pedro Domingues  Maria Rosrio Domingues  Ana Margarida Costa  Joana Laranjeira da Silva  Vitor Vasconcelos  Ralph Urbatzka 《Marine drugs》2022,20(1)

Microalgae are known as a producer of proteins and lipids, but also of valuable compounds for human health benefits (e.g., polyunsaturated fatty acids (PUFAs); minerals, vitamins, or other compounds). The overall objective of this research was to prospect novel products, such as nutraceuticals from microalgae, for application in human health, particularly for metabolic diseases. Chlorella vulgaris and Chlorococcum amblystomatis were grown autotrophically, and C. vulgaris was additionally grown heterotrophically. Microalgae biomass was extracted using organic solvents (dichloromethane, ethanol, ethanol with ultrasound-assisted extraction). Those extracts were evaluated for their bioactivities, toxicity, and metabolite profile. Some of the extracts reduced the neutral lipid content using the zebrafish larvae fat metabolism assay, reduced lipid accumulation in fatty-acid-overloaded HepG2 liver cells, or decreased the LPS-induced inflammation reaction in RAW264.7 macrophages. Toxicity was not observed in the MTT assay in vitro or by the appearance of lethality or malformations in zebrafish larvae in vivo. Differences in metabolite profiles of microalgae extracts obtained by UPLC-LC-MS/MS and GNPS analyses revealed unique compounds in the active extracts, whose majority did not have a match in mass spectrometry databases and could be potentially novel compounds. In conclusion, microalgae extracts demonstrated anti-obesity, anti-steatosis, and anti-inflammatory activities and could be valuable resources for developing future nutraceuticals. In particular, the ultrasound-assisted ethanolic extract of the heterotrophic C. vulgaris significantly enhanced the anti-obesity activity and demonstrated that the alteration of culture conditions is a valuable approach to increase the production of high-value compounds.  相似文献   

Hormetic effect of glyphosate persists during the entire growth period and increases sugarcane yield     

Renata P Pincelli‐Souza  Fernanda PAP Bortolheiro  Caio A Carbonari  Edivaldo D Velini  Marcelo de A Silva 《Pest management science》2020,76(7):2388-2394

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Effects of chronic dietary thiamethoxam and prothioconazole exposure on Apis mellifera worker adults and brood     

Sarah C Wood  Igor Medici de Mattos  Ivanna V Kozii  Colby D Klein  Ihor Dvylyuk  Crystani D A Folkes  Roney de Carvalho Macedo Silva  Igor Moshynskyy  Tasha Epp  Elemir Simko 《Pest management science》2020,76(1):85-94

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Volatile emissions of watercress (Nasturtium officinale) leaves and passion fruit (Passiflora edulis) seeds against Meloidogyne incognita     

Marcela F Silva  Vicente P Campos  Aline F Barros  Willian C Terra  Mrcio P Pedroso  Vanessa A Gomes  Clerio R Ribeiro  Fabíola J Silva 《Pest management science》2020,76(4):1413-1421

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Climate‐based seasonal dynamics of the invasive red palm mite Raoiella indica     

Ricardo Siqueira da Silva  Elisngela Gomes Fidelis  George Amaro  Rodrigo Soares Ramos  Paulo Antnio Santana Junior  Marcelo Coutinho Picano 《Pest management science》2020,76(11):3849-3856

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Comparison between vegetation indices for detecting spatial and temporal variabilities in soybean crop using canopy sensors     

Morlin Carneiro  Franciele  Angeli Furlani  Carlos Eduardo  Zerbato  Cristiano  Candida de Menezes  Patricia  da Silva Gírio  Lucas Augusto  Freire de Oliveira  Mailson 《Precision Agriculture》2020,21(5):979-1007

Precision Agriculture - Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability...  相似文献   

Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders     

da Silva Lima  Renan  Nunes  Itaciara Larroza  Block  Jane Mara 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(1):63-69

Plant Foods for Human Nutrition - In this work, lycopene- and β-carotene-rich extracts were obtained from guava’s pulp and waste powders using maceration (ME), ultrasonic bath (BUAE,...  相似文献