Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes     

Blanch  Gracia Patricia  Gómez-Jiménez  Maria C.  del Castillo  Maria Luisa Ruiz 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):177-183

Plant Foods for Human Nutrition - Grapes contain high contents of phenolics, which are known to possess health promoting properties. Exogenous application of phytoregulators, mainly methyl...  相似文献   

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review     

Faridy  Juárez-Chairez Milagros  Stephanie  Cid-Gallegos María  Gabriela  Meza-Márquez Ofelia  Cristian  Jiménez-Martínez 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):142-153

Plant Foods for Human Nutrition - Chickpea is one of the most consumed legumes worldwide. Among their benefits are the high protein concentration that reflects not only at the nutritional level but...  相似文献   

Sorghum Pasta and Noodles: Technological and Nutritional Aspects     

Palavecino  Pablo Martín  Curti  María Isabel  Bustos  Mariela Cecilia  Penci  María Cecilia  Ribotta  Pablo Daniel 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(3):326-336

Plant Foods for Human Nutrition - Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use...  相似文献   

Suberitamides A–C,Aryl Alkaloids from a Pseudosuberites sp. Marine Sponge that Inhibit Cbl-b Ubiquitin Ligase Activity     

Chang-Kwon Kim  Dongdong Wang  Brice A. P. Wilson  Josep Saurí  Donna Voeller  Stanley Lipkowitz  Barry R. O’Keefe  Kirk R. Gustafson 《Marine drugs》2020,18(11)

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Hypovirulent effect of the Cryphonectria hypovirus 1 in British isolates of Cryphonectria parasitica     

Pedro Romon‐Ochoa  Caroline Gorton  Alex Lewis  Sietse van der Linde  Joan Webber  Ana Prez‐Sierra 《Pest management science》2020,76(4):1333-1343

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Application to soil of disinfectants through irrigation reduces Verticillium dahliae in the soil and verticillium wilt of olive     

F. J. Gómez-Gálvez  V. Vega-Macías  J. C. Hidalgo-Moya  J. J. Hidalgo-Moya  D. Rodríguez-Jurado 《Plant pathology》2020,69(2):272-283

The application of disinfectants through drip irrigation could be a feasible practice against verticillium wilt (Verticillium dahliae) of olive. OX-VIRIN (activated peroxide) and OX-AGUA AL25 (quaternary ammonium compounds) are two disinfectants that have shown efficacy against V. dahliae in irrigation water and potential for reducing the disease in young olive plants. In this work, various post-planting application strategies incorporating OX-VIRIN (once a month, or twice a month on alternate or successive weeks) or OX-AGUA AL25 (once a month, or twice a month on alternate weeks) were assessed for their effect on V. dahliae in soil, disease in olive trees, and olive yield, in a 2-year pot-experiment under natural environmental conditions. The disinfectants were injected via metering pumps into a drip irrigation system that irrigated olive trees planted in V. dahliae-inoculated soil. All the application strategies significantly reduced the total inoculum density in soil compared to controls with no disinfectants and noninoculated soil. The microsclerotia density was also significantly reduced in disinfested soils by 73.6–86.8%, depending on the strategy. The symptoms and infection incidence were always lower in treatments subjected to disinfestation. The treatment with OX-AGUA AL25 applied twice a month on alternate weeks most reduced the symptoms (by 53.0%) and colonization index (by 70.8%) with respect to untreated water control. This soil disinfestation also significantly strengthened the symptom remission. Tree growth and production were negatively affected by soil inoculation (reduced by 45.6% and 88.7%, respectively), but not so by disinfectants, which even relieved the reduction in inoculated soils, especially when OX-AGUA AL25 was applied.  相似文献   

Comparison between vegetation indices for detecting spatial and temporal variabilities in soybean crop using canopy sensors     

Morlin Carneiro  Franciele  Angeli Furlani  Carlos Eduardo  Zerbato  Cristiano  Candida de Menezes  Patricia  da Silva Gírio  Lucas Augusto  Freire de Oliveira  Mailson 《Precision Agriculture》2020,21(5):979-1007

Precision Agriculture - Crop monitoring through remote sensing techniques enable greater knowledge of average variability in crop growth. Canopy sensors help provide information on the variability...  相似文献   

Prediction of Genetic Gain in Sweet Corn using Selection Indexes     

da Silva  Isadora Gonçalves  Castoldi  Renata  de Oliveira Charlo  Hamilton César  de Souza Miranda  Mateus  Nunes  Thaíssa Dias Cardoso  Costa  Luciene Lacerda  Lemes  Ernane Miranda 《Journal of Crop Science and Biotechnology》2020,23(2):191-196

Journal of Crop Science and Biotechnology - The cultivation of sweet corn is expanding in Brazil, but there are serious constraints about the availability of commercial cultivars. The selection of...  相似文献   

Enhancement of gilthead seabream (Sparus aurata) larval growth by dietary vitamin E in relation to two different levels of essential fatty acids     

E. Atalah  C. M. Hernández‐Cruz  R. Ganga  E. Ganuza  T. Benítez‐Santana  J. Roo  H. Fernández‐Palacios  M. S. Izquierdo 《Aquaculture Research》2012,43(12):1816-1827

The objective of this study was to determine the effect of dietary vitamin E on gilthead seabream (Sparus aurata) growth and survival, at two different highly unsaturated fatty acids (HUFAs) levels. Eighteen days old gilthead seabream larvae were fed four formulated experimental diets combining two different dietary levels of HUFAs (M: medium 2.5 + 1.5, DHA + EPA, H: high 5 + 2.5 DHA + EPA g per 100 g) with two different levels of vitamin E (M: medium 540 mg kg^?1, H: high 2900 mg kg^?1): MM, MH, HM, HH (HUFA/vitamin E). After 2‐week feeding trial, the average survival rate was 52.6% and there were no significant differences found among treatments. Increase in vitamin E up to high level markedly improved larval growth, particularly when dietary HUFA levels were lower, suggesting a higher protection value when these fatty acids are more limiting. At medium dietary HUFA levels, increase in vitamin E from medium to high level enhanced larval growth performance in terms of total length. Moreover, increase in vit E enhanced HUFAs content in the larval polar lipids denoting the anti‐oxidative effect of vitamin E.  相似文献   

Genetic parameters for spawning and growth traits in the Pacific white shrimp (Penaeus (Litopenaeus) vannamei)          下载免费PDF全文

Alejandra Caballero‐Zamora  Eugenia Guadalupe Cienfuegos‐Rivas  Hugo H Montaldo  Gabriel Ricardo Campos‐Montes  Alfonso Martínez‐Ortega  Héctor Castillo‐Juárez 《Aquaculture Research》2015,46(4):833-839

The aim of this study was to estimate genetic parameters for spawning traits and growth traits in a breeding line of Pacific white shrimp, Penaeus (Litopenaeus) vannamei, selected for growth and survival. Traits studied were number of eggs (NE) and number of nauplii (NN) and female body weight at insemination (FWI) and body weight at 130 days of age (BW130). Genetic parameters were estimated using a multivariate animal model. Heritability for NE and NN were estimated as 0.13 ± 0.04 and 0.03 ± 0.04 respectively. The contribution to NN total variation due to ‘factors associated with male’ effect was estimated as 0.47 ± 0.07. In the cases of FWI and BW130, heritability was estimated as 0.44 ± 0.08 and 0.19 ± 0.03 respectively. Genetic correlation between FWI and NE was estimated as 0.49 ± 0.15, between FWI and NN as 0.54 ± 0.39 and between NE and NN as 0.27 ± 0.41, whereas the genetic correlations of FWI, NE and NN with BW130 were 0.30 ± 0.13, ?0.21 ± 0.19 and ?0.25 ± 0.38 respectively. Although it is important to perform more studies on this issue, our results found no evidence of a genetic antagonistic effect between female reproductive traits and body weight at harvesting (130 days of age) in P. vannamei.  相似文献